JP2750806B2 - Manufacturing method of Chinese food - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing Chinese food, and more specifically, as shown in FIG. 2, called "Jenssuche", which is a thin sheet of Chinese man made into noodle strings. The present invention relates to a method for producing a product in which a bar-shaped dough wrapped with the same kind of dough is cut to show a noodle string in the center of the cross section.

[0002]

2. Description of the Prior Art As shown in Taiwanese Patent Publication No. 187052, the conventional means of manufacturing "Jensue" is to prepare a separately prepared noodle band cloth on the side edge of a thin sheet-like cloth which is continuously conveyed. The product is manufactured by bundling and continuously placing it, winding it up to form a shape having a bundle of noodle band dough inside, and cutting this.

[0003]

According to the present invention, a product such as "Jenssuche" can be manufactured by a simple method as compared with the prior art described above. In the method of manufacturing a Chinese food product, a continuous thin sheet-shaped Chinese man dough is rolled up from a side end while being transported to form a continuous rod-shaped body, and cut into a predetermined length. A plurality of discontinuous cuts are made at the start side at narrow intervals in the longitudinal direction, and the cut-out portion is wound up so that the cut portion becomes the center of the rod-shaped body. Also,
The range in which the cut is made is a range excluding a portion serving as the outer peripheral surface of the rod-shaped body. Further, before the cut is made in the area where the cut is made, an oil for preventing adhesion is applied in advance.

[0004]

When the above structure is used, the material is sealed.
It is sufficient to prepare only the dough, and the manufacturing process is simplified. When a plurality of cuts are discontinuously inserted into the sheet dough at a small interval and rolled up, the cut dough is present at the center of the rolled bar-shaped dough. Are bundled. Before the cut, the part of the dough is coated with oil to prevent sticking before the cut is made, so the cut surface with the cut of the dough is separated without sticking and separated into noodle strings. Can be maintained.

[0005]

Embodiments will be described below with reference to embodiments. FIG. 1 is a perspective view showing an apparatus for carrying out the method of the present invention. Reference numeral 1 designates a Chinese man sheet-like cloth which is continuously formed into a fixed thickness and a fixed width and supplied. The thickness is 3 in this embodiment.
Use millimeters. Reference numeral 2 denotes an oil spray which spray-coats an oil for preventing adhesion to a side end of the sheet-like material. A blade cutter-3 is provided downstream of the oil spray-2. The blade cutter-3 has a blade around its cylinder.
A plurality of 31s are provided at a narrow interval. The blade 31 has a discontinuous shape in which a single blade does not extend over the entire length of the circumference, but has several missing portions 32 in the middle of one round. The blades are shifted so as not to coincide with the missing portions of the adjacent blades. When the blade cutter 3 is rotated to make a cut in the sheet-like dough 1, a staggered cut S is formed as shown in FIG. Become. Reference numeral 4 denotes a hoisting device, on which a roller which rotates on the conveyor belt 5 at a slight distance from the belt is provided obliquely with respect to the traveling line. Reference numeral 6 denotes a cutting device, which is illustrated without a driving portion. The bar-shaped material 7 wound and formed by the winding device 4 is cut into a predetermined length.

Next, the operation and effect of the present invention will be described.
A cut is made substantially like a noodle string by the blade cutter-3, but since the salad oil is sprayed in advance by the oil spray 2 on the cut, the cut does not stick. Next, the sheet-like material 1 having the cuts S is wound up by a winding device 4 from a side end of the sheet-like material 1 to form a bar-shaped material 7 having these cuts gathered at the center. If the staggered cuts formed on the winding side of the sheet-like dough 1 are simply continuous cuts, the cut dough will be cut and separated into noodle strings, and the winding device will be described. Winding does not form a winding core and cannot be wound well. In the present invention, a blade cutter-3 having a cut-out portion 32 in the middle of the circumference connects the places, and a noodle-like dough that is not completely separated can be obtained. Winding is performed sufficiently. In addition, the range in which the cut is made can be maximized in a range excluding a portion that becomes the outer peripheral surface of the rod-shaped material 7, but can be adjusted according to the shape of the rod-shaped material. When the bar-shaped material 7 is cut by the cutting device 6, a semi-finished product having a shape in which noodle strings are bundled at the center is formed. The bundle of the noodle strings at the center is preliminarily coated with an oil for preventing adhesion, so that the noodle strings are maintained in the state of the noodle strings without sticking. Next, the product is subjected to a fermentation step and a steaming step, whereby a product “Jenssuche” as shown in FIG. 2 is completed.

[0007]

As described above, according to the present invention, the sheet-like material to be conveyed is merely wound up from the side end, so that the sheet-like material is separately placed on the sheet-like material as in the conventional production means. There is no need to provide a noodle band dough, and it can be produced with a simple configuration. In addition, since the anti-adhesive oil is applied in advance to the cut part of the sheet-like dough,
The cuts do not stick. Therefore, the side end portion of the sheet-like dough is substantially set in the noodle state at the center of the rolled-up dough, and when this rod-like dough is cut, a bundle of noodle strings appears at the center of the cross section.

[Brief description of the drawings]

FIG. 1 is a perspective view of an apparatus according to an embodiment of the present invention.

FIG. 2 is a perspective view of a cut rod-shaped material.

FIG. 3 is a perspective view of a blade cutter.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Seal-like dough 2 Oil spray 3 Blade cutter 31 Blade 32 Missing part 4 Hoisting device 5 Conveyor belt 6 Cutting device 7 Rod-like dough

Claims (3)

(57) [Claims] 1. A method for producing a Chinese food product, wherein a continuous thin sheet of Chinese man dough is rolled up from a side end while being transported to form a continuous rod-shaped body, which is cut to a predetermined length. A plurality of discontinuous cuts at narrow intervals in the longitudinal direction on the winding start side, and winding such that the cuts are at the center of the rod-shaped body. 2. The method for producing a Chinese food according to claim 1, wherein the range of the cut formed on the winding start side is a range excluding a portion serving as a surface of the rod-shaped body. 3. The method for producing a Chinese food according to claim 2, wherein an oil for preventing adhesion is applied in advance to the cut area to be cut in the dough before the cut is made.