CN1052855C - A method and apparatus for preparing a Chinese food - Google Patents

A method and apparatus for preparing a Chinese food Download PDF

Info

Publication number
CN1052855C
CN1052855C CN94114986A CN94114986A CN1052855C CN 1052855 C CN1052855 C CN 1052855C CN 94114986 A CN94114986 A CN 94114986A CN 94114986 A CN94114986 A CN 94114986A CN 1052855 C CN1052855 C CN 1052855C
Authority
CN
China
Prior art keywords
musculus cutaneus
volume
crack
dough
slit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN94114986A
Other languages
Chinese (zh)
Other versions
CN1100266A (en
Inventor
影山实
草间三郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rheon Automatic Machinery Co Ltd
Original Assignee
Rheon Automatic Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd
Publication of CN1100266A publication Critical patent/CN1100266A/en
Application granted granted Critical
Publication of CN1052855C publication Critical patent/CN1052855C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Abstract

To produce a Chinese food such as 'IENSUCHE' wherein the side end part of a thin sheet-like Chinese bun dough is received in an substantially noodle-like state in the center of the wound bar-like part of the sheet-like dough, by forming specific notches in the side end part of the sheet-like dough, before the thin sheet-like dough is wound up from its side end part. An oil for preventing the adhesion of a thin sheet-like Chinese bun dough 1 is spray-coated on the side end part of the dough with an oil sprayer 2. Plural discontinuous notches S are formed in the winding-starting end part of the dough with a blade cutter 3 at narrow distances in the longitudinal direction of the dough, and the dough is wound up with a winding device 4. The shaped bar-like dough 7 is cut in a prescribed length with a cutting device 6.

Description

Make the method and apparatus of Flour product
The present invention is relevant with the method and apparatus of making Flour product, especially makes the method and apparatus of a kind of crying " Silver thread roll " food.
Taiwan patent No.187052 discloses the device of a kind of making " Silver thread roll ", Fig. 4, and 5,6 all represent this schematic representation of apparatus.But this device comprises the conveyer belt 41 of the musculus cutaneus 43 that transports press noodle, with the conveyer belt 42 that is used to make outer field musculus cutaneus 44, musculus cutaneus 43 is cut into noodles 45 by pair of rolls cutting knife 46 then, musculus cutaneus 44 is carried on a conveyer belt 47, so noodles 45 just are placed on the musculus cutaneus 44, a rolling device 50 sidewinders volume musculus cutaneus 44 to make a roller 51 from one of musculus cutaneus 44.When rolling device 50 rolled the volume musculus cutaneus, a conical device 52 was pushed down noodles in case noodles 45 skid off from musculus cutaneus 44.One device 53 that has spiral lamination axle journal 54 also is used for making the edge of musculus cutaneus 44 round noodles Shu Yidong it to be encased, and is cut and makes this product 60 with the back rod, asks for an interview the profile shown in Fig. 7.
By one type of prior art syringe, noodles must be processed by being different from the device of making the device be used for outer musculus cutaneus, and when musculus cutaneus rolls volume, and except rolling the winding up roller of parcel noodles bundle on the musculus cutaneus outside, also need are such as conical device and spirality axle journal device.
The purpose of this invention is to provide a kind of apparatus and method that can make a Flour product of straightforward procedure.
Another object of the present invention provides a kind of standard made " Silver thread roll " as unique raw material with musculus cutaneus apparatus and method.
A further object of the invention provides a kind ofly cuts musculus cutaneus by predetermined form, make the apparatus and method of Flour product in the middle of the noodles bundle is just stayed like this.
Still a further object of the present invention provides and a kind ofly before the Silver thread roll slit forms oil is added in the gap in case the mutual coherent apparatus and method of face strip-shaped surface silk.
The present invention is rolling before volume musculus cutaneus step begins, and makes on the part that musculus cutaneus at first rolls that side of volume by being arranged on that several are discontinuous and be longitudinally that the slit has solved the problems referred to above in the prior art.Discontinuous but when being longitudinal slot when several the forming of musculus cutaneus by edge, and when musculus cutaneus was rolled into a face rod subsequently, the slotted section that has of musculus cutaneus just wrapped in the center.
The invention provides a method, this method has following step: the continuous and thin musculus cutaneus of carrying the dough of making the trowel head, in the musculus cutaneus course of conveying, roll the volume musculus cutaneus from the musculus cutaneus side, so just make a continuous rod body, the face rod is pressed predetermined length cut off, it is characterized in that rolling before volume musculus cutaneus step begins, at first roll at musculus cutaneus and make on the part of that side of volume that several are discontinuous but be slit longitudinally, this part of rolling the winding slit is located at the centre of rod body.
The form that staggers can also be made in this slit.
The musculus cutaneus part of formerly rolling volume is opened and another part musculus cutaneus in the slit, then constitutes the outer musculus cutaneus of rod body when rolling volume.
Before the crack of cracking, oil is added on the musculus cutaneus in the crack of preparing to crack, in case inter-adhesive after the crack of cracking.
The invention provides a kind of device that is used to make Flour product, a conveyer belt of carrying as the continuous and thin musculus cutaneus of steamed bun fermentation is arranged; One rolls the coiling machine structure that the volume musculus cutaneus becomes a continuous rod body; One presses the cutting mechanism of certain-length cutting rod body, it is characterized in that a rotating cylindrical appliance is arranged on the upstream of coiling machine structure and across conveyer belt, described cylindrical appliance has a plurality of blades on the part of the circumference of its cylindrical surface, described blade has non-cutting part, thereby described rotating cylindrical appliance is made a plurality of discontinuous and slits longitudinally on the part of at first rolling volume of musculus cutaneus.
According to a specific embodiment of the present invention, the non-cutting part biasing of described non-cutting part and adjacent knife blades.According to another specific embodiment of the present invention, described a plurality of blades are parallel to each other on described rotating cylindrical appliance and are narrow spaced apart with gap mutually.In another specific embodiment, an oil supply mechanism is arranged on the upstream of rotating cylindrical appliance, on the musculus cutaneus part that oil is sprayed at the crack of preparing to crack.In another specific embodiment, described coiling machine structure favours the throughput direction of conveyer belt, so that roll the volume musculus cutaneus from a plurality of discontinuous and parts slit longitudinally of making of musculus cutaneus.
The present invention has simplified the method for making Flour product.
Fig. 1 represents the perspective view of an embodiment of the invention.
Fig. 2 represents the perspective view of blade type cutting knife among a present invention;
Fig. 3 represents a face rod that downcuts;
Fig. 4, Fig. 5 and Fig. 6 represent the prior art schematic representation of apparatus;
Fig. 7 presentation graphs 4, the product of Fig. 5 and prior art device made shown in Figure 6.
According to one of embodiments of the invention, the existing food preparation equipment that explanation is used for Flour product.
Fig. 1 illustrates the perspective view of an embodiment of apparatus of the present invention.This device comprises the conveyer belt 1 that is used to carry the musculus cutaneus of making Chinese Steamed Bread, and musculus cutaneus is made certain thickness and width, and this musculus cutaneus is preferably 3 millimeters thick.
One blade type cutting knife 3 has a cylinder 33, cutting knife is positioned at the horizontal of conveyer belt, rotate cutting knife with a motor (not shown) with direction shown in the arrow, its rotating speed is same as the transporting velocity of conveyer belt, when adopting another kind of pattern cutting knife to replace the blade type cutting knife, then cutting knife speed and line speed can be different.
The part side face on cutting knife 3 its faces of cylinder is provided with several blades 31, this blade has narrow interval between a blade, each blade 31 is arranged to discontinuous on the whole face of cylinder, and just on the side face on the face of cylinder of cutting knife 3, each blade all can have some non-cutting parts 32.Why each blade all can have the reason of non-cutting part to be is continuous if blade is made on the side face on the cutting knife face of cylinder, musculus cutaneus will cut into the noodles that separate fully so, the result is just as the device of prior art, and very difficult rolling with a rolling device rolled up noodles separately and also wanted noodles to place the centre of face rod.
The non-cutting part of any blade all can be assigned to remedy by the blade portion of any vicinity.Leave the slit when cutting knife 3 rotates on musculus cutaneus 2, the slit is split into the form that staggers shown in label S among Fig. 1 because each between two contiguous slits is narrow at interval, so be close to musculus cutaneus between the slit partly process the image planes bar.
-edible oil flusher 4 is positioned on the conveyer belt 1 of blade type cutting knife 3 upstreams, and this device comprises a nozzle 4a, and this nozzle 4a is sprayed at preparation to oil and cracks musculus cutaneus 2 parts in crack so that can be not inter-adhesive between the cut surface in each slit with cutting knife.
-rolling device 5 has a roll shaft 5a, and the direction of transfer that it is positioned at respect to conveyer belt 1 is an inclination angle.Roll shaft 5a places with conveyer belt top very closely-spaced between the minimum point of conveyer belt surface and roll shaft and rotates, and rotates with direction shown in the arrow when rolling the winding up roller axle, and then musculus cutaneus rolls volume and forms the face rod.
-cutter sweep 6 is arranged on the downstream of rolling device, and this device 6 has a blade 6a, and this blade is driven by a driving mechanism (not shown) and pumps.When cutter sweep moved down, blade was just pressed certain-length cut surface rod.
Before musculus cutaneus 2 is transported to conveyer belt 1, to make it that a thickness of setting is arranged earlier, for example thickness is 3 millimeters, is transmitted by conveyer belt 1 again.Fueling injection equipment 4 is sprayed at oil on the musculus cutaneus of the crack part of cracking, and the cut surface in each slit just can not be owing to inter-adhesive and closed like this.
Blade type cutting knife 3 rotates with conveyer belt 1 identical speed, and when cutting knife rotated, blade 31 was just left slit S on the part dough sheet, and except that part of musculus cutaneus that forms face rod 7 outsides, slit S should open on whole musculus cutaneus surface.The areal extent that cracks can be adjusted according to the different shape of face rod.
Can be discontinuous and be split into the form that staggers on musculus cutaneus in the slit, the musculus cutaneus of the crack part of cracking so can not be divided into the noodles that separate fully, however because each between the contiguous slit is very narrow at interval, so the musculus cutaneus between the vicinity slit process the image planes bar.Make each slit cuts face can be not inter-adhesive by fueling injection equipment elder generation sprinkling oil, so the slit is just not closed.
Subsequently, rolling device 5 roll the musculus cutaneus part that winds off slit S and simultaneously rolling device when rolling the volume musculus cutaneus, the musculus cutaneus part in crack of cracking and the face silk that forms also by rolled volume with keep the musculus cutaneus shape continuously, because the part of each face silk links to each other with the part of vicinal face silk, so when rolling device 5 rolls the volume musculus cutaneus, just not needing attachment device to promote the musculus cutaneus edge wraps up as surrounding layer, in order that the face silk is placed the centre of surrounding layer, this does not just need the conical device in the prior art or the device of threaded axle journal.
When the musculus cutaneus volume is gone up, have the face rod 7 of a branch of silk in the middle of just having made.
So face rod 7 is just by the certain-length cutting-out when moving down as the blade 6a of cutter sweep 6, semi-finished product 8 just produce like this.Each semi-finished product heart therein expose a branch of silk 8a and the face silk is together inter-adhesive and form doughball, prevent any adhesion because oil has been sprayed at earlier between the face silk.
The present invention has adopted musculus cutaneus is rolled the step of volume and face silk (bar) is rolled in the inside of outer coversheet from the marginal portion, when musculus cutaneus rolls volume, pushes down the edge of musculus cutaneus without any need for attachment device.The present invention does not need in the prior art method noodles to be placed on the musculus cutaneus yet, so the present invention allows to make the said goods with easy steps.
Because in order to prevent adhesion, oil is sprayed at the musculus cutaneus part that has the slit earlier, then can adhesion between the cut surface in each slit, so the slotted section musculus cutaneus just is clipped in the centre of face rod as bunchy face silk.When rod was cut off face to face, the face tow just exposed in the centre.

Claims (10)

1. method of making Flour product, include following steps: a continuous and thin musculus cutaneus input as the steamed bun fermentation, in course of conveying, roll the volume musculus cutaneus from one of side of musculus cutaneus, so just make a continuous rod body and by certain-length cutting rod body, it is characterized in that this step also comprises: before musculus cutaneus rolls the volume step, close the lateral section that formerly rolls the volume musculus cutaneus has several discontinuous and slits longitudinally, thereby the crack musculus cutaneus that cracks that rolls volume earlier partly just wraps in the centre of rod body.
2. method according to claim 1 is characterized in that the slit is split into the form that staggers.
3. method according to claim 1 is characterized in that constituting outside the part of musculus cutaneus the rod body except that rolling when rolling up, and described slit should be opened on the musculus cutaneus that at first rolls volume.
4. method according to claim 1 is characterized in that musculus cutaneus between every pair of contiguous slit partly is processed into the face silk of noodles shape.
5. method according to claim 1 is characterized in that before the crack of cracking, and oil feeds to the musculus cutaneus part in the crack of preparing to crack earlier in case inter-adhesive.
6. a device that is used to make Flour product has a conveyer belt of carrying as the continuous and thin musculus cutaneus of steamed bun fermentation; One rolls the coiling machine structure that the volume musculus cutaneus becomes a continuous rod body; One presses the cutting mechanism of certain-length cutting rod body, it is characterized in that a rotating cylindrical appliance is arranged on the upstream of coiling machine structure and across conveyer belt, described cylindrical appliance has a plurality of blades on the part of the circumference of its cylindrical surface, described blade has non-cutting part, thereby described rotating cylindrical appliance is made a plurality of discontinuous and slits longitudinally on the part of at first rolling volume of musculus cutaneus.
7. device according to claim 6 is characterized in that the non-cutting part biasing of described non-cutting part and adjacent blade.
8. device according to claim 6 is characterized in that described a plurality of blade is parallel to each other and narrow spaced apart with gap mutually on described rotating cylindrical appliance.
9. device according to claim 6 is characterized in that an oil supply mechanism is arranged on the upstream of rotating cylindrical appliance, on the musculus cutaneus part that oil is sprayed at the crack of preparing to crack.
10. device according to claim 6 is characterized in that described coiling machine structure favours the throughput direction of conveyer belt, so that roll the volume musculus cutaneus from a plurality of discontinuous and parts slit longitudinally of making of musculus cutaneus.
CN94114986A 1993-07-29 1994-07-28 A method and apparatus for preparing a Chinese food Expired - Fee Related CN1052855C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP208599/1993 1993-07-29
JP208599/93 1993-07-29
JP20859993A JP2750806B2 (en) 1993-07-29 1993-07-29 Manufacturing method of Chinese food

Publications (2)

Publication Number Publication Date
CN1100266A CN1100266A (en) 1995-03-22
CN1052855C true CN1052855C (en) 2000-05-31

Family

ID=16558879

Family Applications (1)

Application Number Title Priority Date Filing Date
CN94114986A Expired - Fee Related CN1052855C (en) 1993-07-29 1994-07-28 A method and apparatus for preparing a Chinese food

Country Status (4)

Country Link
JP (1) JP2750806B2 (en)
CN (1) CN1052855C (en)
MY (1) MY111284A (en)
TW (1) TW257663B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3128770B2 (en) * 1997-02-18 2001-01-29 レオン自動機株式会社 Method and apparatus for winding sheet-like dough
CN109169760A (en) * 2018-09-05 2019-01-11 郑州东方尚武食品机械有限公司 A kind of disconnecting device for fried noodle production line
JP6956124B2 (en) * 2018-10-25 2021-10-27 レオン自動機株式会社 Molding method of rolled food dough with streaks and its molding equipment
CN111727994B (en) * 2020-07-21 2022-09-13 天辰兰德(山东)科技服务有限公司 Fried bread stick molding manufacturing device
CN113040189B (en) * 2021-02-09 2022-10-04 刘洪刚 Patterned roll making machine

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4095926A (en) * 1976-04-28 1978-06-20 Paul Wray D Apparatus for depositing dough onto pans therefor
EP0272341A1 (en) * 1986-12-23 1988-06-29 Frisco-Findus Ag Production of pastas

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4095926A (en) * 1976-04-28 1978-06-20 Paul Wray D Apparatus for depositing dough onto pans therefor
EP0272341A1 (en) * 1986-12-23 1988-06-29 Frisco-Findus Ag Production of pastas

Also Published As

Publication number Publication date
MY111284A (en) 1999-10-30
CN1100266A (en) 1995-03-22
TW257663B (en) 1995-09-21
JPH0739294A (en) 1995-02-10
JP2750806B2 (en) 1998-05-13

Similar Documents

Publication Publication Date Title
CA1239311A (en) Method and apparatus for severing a coextrusion for making an enrobed food piece
DE3324366C2 (en) Device for separating wrapping strips from a tape for the connection of filter and cigarette
US4869661A (en) Machine for the production by continuous rolling of a mass of dough for bakery products and buns and rolls
DD248280A5 (en) APPARATUS AND METHOD FOR PRODUCING HARVEST
CN1074089A (en) Produce the device of band filling croissant volume
EP3718715B1 (en) Longitudinal cutting with integrated conveyor roller
DD223912A5 (en) METHOD AND DEVICE FOR CONTINUOUS PULLING OF A POWDER STRIP
CN1052855C (en) A method and apparatus for preparing a Chinese food
DE60305523T2 (en) APPARATUS FOR PORTIONING FOODS
DE102017118921A1 (en) Providing web-shaped interleaf material at a cutting area
DE102017118925A1 (en) Providing web-shaped interleaf material at a cutting area
US5164201A (en) Apparatus for stretching dough
US8679563B1 (en) Sheeter with spiraled stripper wire and conveyer belt with landing zone
DE2718028A1 (en) SLEEVE CUTTER
EP0634325B1 (en) Device for arranging sliced products in an overlapping shingle pattern
US4850845A (en) Apparatus for depositing viscous material onto a conveyor
DE19617187A1 (en) Method for distributing product flow such as foods in high-speed slicing machines
DE19544764A1 (en) Device and method for depositing sliced food products on a means of transport
DE69723654T2 (en) Apparatus and method for forming a continuous strip of dough
US6244169B1 (en) Automatic apparatus for making rolled sushi
CN1042388C (en) Means for closing the seam of a rolled dough body
EP3380419B1 (en) Method and device for portioning slices of food with change of shape, in particular folding, of the portion
DD298343A5 (en) METHOD AND DEVICE FOR ROLLING DOUGH
DE19504499A1 (en) Machine for the production of strips of dough
DE3801492A1 (en) DEVICE FOR CUTTING OFF SINGLE PIECES FROM A GROUND STRAND

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20000531

Termination date: 20100728