CN1100266A - A method and apparatus for preparing a Chinese food - Google Patents
A method and apparatus for preparing a Chinese food Download PDFInfo
- Publication number
- CN1100266A CN1100266A CN 94114986 CN94114986A CN1100266A CN 1100266 A CN1100266 A CN 1100266A CN 94114986 CN94114986 CN 94114986 CN 94114986 A CN94114986 A CN 94114986A CN 1100266 A CN1100266 A CN 1100266A
- Authority
- CN
- China
- Prior art keywords
- musculus cutaneus
- volume
- slit
- crack
- rod body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Abstract
The invention relates to a device used to make a Chinese food named as a silver-thread roll, the device comprises a mechanism which is arranged on the upper stream of a roller device to open a plurality of incontinuous longitudinal gaps on rolled flour sheets, the intervals of the gaps are made in narrow and staggered way. Then the flour sheets are rolled into a consecutive stick-shaped body and also are cut at certain length. Before cutting the gaps, in order to avoid adhesion, oil is provided to the flour sheets which are ready to be cut into the gap, thus the Chinese food is prepared in a simple way.
Description
The present invention is relevant with the method and apparatus of making a Chinese food, especially makes the method and apparatus of a kind of crying " Silver thread roll " food.
Taiwan patent No.187052 discloses the device of a kind of making " Silver thread roll ", Fig. 4, and 5,6 all represent this schematic representation of apparatus.But this device comprises the conveyer belt 41 of the musculus cutaneus 43 that transports press noodle, with the conveyer belt 42 that is used to make outer field musculus cutaneus 44, musculus cutaneus 43 is cut into noodles 45 by pair of rolls cutting knife 46 then, musculus cutaneus 44 is served a conveyer belt 47, so noodles 45 just are placed on the musculus cutaneus 44, a rolling device 50 sidewinders volume musculus cutaneus 44 to make a rod 51 from one of musculus cutaneus 44.When rolling device 50 rolled the volume musculus cutaneus, a conical device 52 was pushed down noodles in case noodles 45 skid off from musculus cutaneus 44.One device 53 that has spiral lamination axle journal 54 also is used for making the edge of musculus cutaneus 44 round noodles Shu Yidong it to be encased, and is cut and makes this product 60 with the back rod, asks for an interview the profile shown in Fig. 7.
By the device of prior art, noodles must be processed by being different from the device of making the device be used for outer musculus cutaneus, and when musculus cutaneus rolls volume, and except rolling the winding up roller of parcel noodles bundle on the musculus cutaneus outside, also need are such as conical device and spirality axle journal device.
The purpose of this invention is to provide a kind of apparatus and method that can make a Chinese food of straightforward procedure.
Another object of the present invention provides a kind of standard made " Silver thread roll " as unique raw material with musculus cutaneus apparatus and method.
A further object of the invention provides a kind ofly cuts musculus cutaneus by predetermined form, like this noodles bundle apparatus and method of making a Chinese food in the middle of just staying.
Still a further object of the present invention provides and a kind ofly before the Silver thread roll slit forms oil is added in the gap in case the mutual coherent apparatus and method of face strip-shaped surface silk.
Rolling before volume musculus cutaneus step begins, by lateral section do not making from musculus cutaneus by also rolling from musculus cutaneus before the volume that several are discontinuous and be longitudinally that the slit has solved the problems referred to above the prior art.Discontinuous but be longitudinal slot the forming and be rolled into a face rod subsequently when musculus cutaneus by edge of musculus cutaneus when several, the slotted section that has of musculus cutaneus just wraps in the center so.
The invention provides a method, the step that the continuous and thin musculus cutaneus of the dough of this method handlebar making steamed bun is carried, in the musculus cutaneus course of conveying, roll the volume musculus cutaneus from the musculus cutaneus side, so just make a continuous rod body, the face rod is pressed predetermined length to cut off, it is characterized in that rolling before volume musculus cutaneus step begins, by lateral section do not make from musculus cutaneus by just also rolling from musculus cutaneus before the volume that several are discontinuous but be slit longitudinally, thereby the musculus cutaneus in crack with seam is just rolled volume, and this part is located in the centre of rod body like this.
The form that staggers can also be made in this slit.
The musculus cutaneus part of formerly rolling volume is opened and another part musculus cutaneus in the slit, then constitutes the outer musculus cutaneus of rod body when rolling volume.
Before the crack of cracking, oil is added on the musculus cutaneus in the crack of preparing to crack, in case inter-adhesive after the crack of cracking.
The invention provides the device of a making one Chinese food, include conveying and can make the continuous and thin musculus cutaneus of dough of steamed bun, one rolls that the volume musculus cutaneus is the rolling device of a continuous rod body and by the cutter sweep of predetermined length cutting rod body, it is characterized in that a device is located at musculus cutaneus that the upstream of rolling device is used for formerly being rolled volume and opens that several are discontinuous and be slit longitudinally on partly.
The present invention has simplified the method for making a Chinese food.
Fig. 1 represents the perspective view of an embodiment of the invention.
Fig. 2 represents the perspective view of blade type cutting knife among a present invention;
Fig. 3 represents a face rod that downcuts;
Fig. 4, Fig. 5 and Fig. 6 represent the prior art schematic representation of apparatus;
Fig. 7 presentation graphs 4, the product of Fig. 5 and prior art device made shown in Figure 6.
According to one of embodiments of the invention, the existing food preparation equipment that explanation is used for a Chinese food.
Fig. 1 illustrates the perspective view of an embodiment of apparatus of the present invention.This device comprises the conveyer belt 1 that is used to carry the musculus cutaneus of making Chinese Steamed Bread, and musculus cutaneus is made certain thickness and width, and this musculus cutaneus is preferably 3 millimeters thick.
One blade type cutting knife 3 has a cylinder 33, cutting knife is positioned at the horizontal of conveyer belt, rotate cutting knife with a motor (not shown) with direction shown in the arrow, its rotating speed is same as the transporting velocity of conveyer belt, when adopting another kind of pattern cutting knife to replace the blade type section, then cutting knife speed and line speed can be different.
The part side face on cutting knife 3 its faces of cylinder is provided with several blades 31, this blade has narrow interval between a blade, each blade 31 is arranged to discontinuous on the whole face of cylinder, and just on the side face on the face of cylinder of cutting knife 3, each blade all can have some no blade sections 32.Why each blade all can have or not the reason of blade section to be is continuous if blade is made on the side face on the cutting knife face of cylinder, musculus cutaneus will cut into the noodles that separate fully so, the result is just as the device of prior art, and very difficult rolling with a rolling device rolled up noodles separately and also wanted noodles to place the centre of face rod.
The no blade section of any blade all can be assigned to remedy by the blade portion of any vicinity.Leave the slit when cutting knife 3 rotates on musculus cutaneus 2, the slit is split into the form that staggers shown in label S among Fig. 1 because each between two contiguous slits is narrow at interval, so be close to musculus cutaneus between the slit partly process the image planes bar.
-edible oil flusher 4 is positioned at blade type cuts into slices on the conveyer belt 1 of 3 upstreams, and this device comprises a nozzle 4 α, and this nozzle 4 α are sprayed at preparation to oil and crack musculus cutaneus 2 parts in crack so that can be not inter-adhesive between the cut surface in each slit with cutting knife.
-rolling device 5 has a roll shaft 5 α, and the direction of transfer that it is positioned at respect to conveyer belt 1 is an inclination angle.Roll shaft 5 α place with conveyer belt top very closely-spaced between the minimum point of conveyer belt surface and roll shaft and rotate, and rotate with direction shown in the arrow when rolling the winding up roller axle, and then musculus cutaneus rolls volume and forms the face rod.
-cutter sweep 6 is arranged on the downstream of rolling device, and this device 6 has a blade 6 α, and this blade is driven by a driving mechanism (not shown) and pumps.When cutter sweep moved down, blade was just pressed certain-length cut surface rod.
Before musculus cutaneus 2 is passed to conveyer belt 1, to make it that a thickness of setting is arranged earlier, for example thickness is 3 millimeters, is transmitted by conveyer belt 1 again.Fueling injection equipment 4 is sprayed at oil on the musculus cutaneus of the crack part of cracking, and the cut surface in each slit just can not be owing to inter-adhesive and closed like this.
Blade type cutting knife 3 rotates with conveyer belt 1 identical speed, and when cutting knife rotated, blade 31 was just left slit S on the part dough sheet, and slit S opens on the whole musculus cutaneus surface except that part of musculus cutaneus that forms face rod 7 outsides.The areal extent that cracks can be adjusted according to the different shape of face rod.
Can be discontinuous and be split into the form that staggers on musculus cutaneus in the slit, the musculus cutaneus of the crack part of cracking so can not be divided into the noodles that separate fully, however because each between the contiguous slit is very narrow at interval, so the musculus cutaneus between the vicinity slit process the image planes bar.Earlier oil is sprayed by fueling injection equipment and to make each slit cuts face can be not inter-adhesive, so the slit is just not closed.
Subsequently, rolling device 5 roll the musculus cutaneus part that winds off slit S and simultaneously rolling device when rolling the volume musculus cutaneus, the musculus cutaneus part in crack of cracking and the face silk that forms also by rolled volume with keep the musculus cutaneus shape continuously, because the part of each face silk links to each other with the part of vicinal face silk, so when rolling device 5 rolls the volume musculus cutaneus, just not needing attachment device to promote the musculus cutaneus edge wraps up as surrounding layer, in order that the face silk is placed the centre of surrounding layer, this does not just need the conical device in the prior art or the device of threaded axle journal.
When the musculus cutaneus volume is gone up, have the face rod 7 of a branch of silk in the middle of just having made.
So face rod 7 is just by the certain-length cutting-out when moving down as blade 6 α of cutter sweep 6, semi-finished product 8 just produce like this.Each semi-finished product heart therein expose a branch of silk 8 α and the face silk is together inter-adhesive and form doughball, prevent any adhesion because oil has been sprayed at earlier between the face silk.
The present invention has adopted musculus cutaneus is rolled the step of volume and face silk (bar) is rolled in the inside of outer coversheet from the marginal portion, when musculus cutaneus rolls volume, pushes down the edge of musculus cutaneus without any need for attachment device.The present invention does not need in the prior art method noodles to be placed on the musculus cutaneus yet, so the present invention allows to make the said goods with easy steps.
Because in order to prevent adhesion, oil is sprayed at the musculus cutaneus part that has the slit earlier, then can adhesion between the cut surface in each slit, so the slotted section musculus cutaneus just is clipped in the centre of face rod as bunchy face silk.When rod was cut off face to face, the face tow just exposed in the centre.
Claims (10)
1, a kind of method of making one Chinese food, include following steps: a continuous and thin musculus cutaneus input as the steamed bun fermentation, in course of conveying, roll the volume musculus cutaneus from one of side of musculus cutaneus, so just make a continuous rod body and by certain-length cutting rod body, it is characterized in that this step also comprises: before musculus cutaneus rolls the volume step, close the lateral section that formerly rolls the volume musculus cutaneus has several discontinuous and slits longitudinally, thereby the crack musculus cutaneus that cracks that rolls volume earlier partly just wraps in the centre of rod body.
2, method according to claim 1 is characterized in that the slit is split into the form that staggers.
3, method according to claim 1 is characterized in that the slit opens except rolling when volume, constitutes on that part of outer musculus cutaneus part of rolling volume earlier of the outer musculus cutaneus of rod body.
4, method according to claim 1 is characterized in that musculus cutaneus between every pair of contiguous slit partly is processed into the face silk of noodles shape.
5, method according to claim 1 is characterized in that before the crack of cracking, and oil feeds to the musculus cutaneus part in the crack of preparing to crack earlier in case inter-adhesive.
6, a kind of device that is used to make a Chinese food has a conveyer belt of carrying as the continuous and thin musculus cutaneus of steamed bun fermentation; One rolls the coiling machine structure that the volume musculus cutaneus becomes a continuous rod body; One presses the cutting mechanism of certain-length cutting rod body, it is characterized in that the crack mechanism of cracking is arranged on the upstream of coiling machine structure, be used for at first roll open on the musculus cutaneus part of volume some discontinuous and be slit longitudinally.
7, device according to claim 6 is characterized in that the slit is split into the form that staggers.
8, device according to claim 6 is characterized in that making the mechanism that musculus cutaneus partly is split into some discontinuous longitudinal slots musculus cutaneus between the contiguous slit partly make the face silk of a strip.
9, device according to claim 6 is characterized in that an oil supply mechanism is arranged on out the upstream of the mechanism of some discontinuous longitudinal slots, on the musculus cutaneus part that oil is sprayed at the crack of preparing to crack.
10, device according to claim 6 is characterized in that out that the mechanism of some discontinuous longitudinal slots opens the slit on the musculus cutaneus part of rolling volume earlier except rolling the musculus cutaneus part that constitutes rod body crust when rolling up.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP208599/1993 | 1993-07-29 | ||
| JP208599/93 | 1993-07-29 | ||
| JP20859993A JP2750806B2 (en) | 1993-07-29 | 1993-07-29 | Manufacturing method of Chinese food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1100266A true CN1100266A (en) | 1995-03-22 |
| CN1052855C CN1052855C (en) | 2000-05-31 |
Family
ID=16558879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94114986A Expired - Fee Related CN1052855C (en) | 1993-07-29 | 1994-07-28 | A method and apparatus for preparing a Chinese food |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP2750806B2 (en) |
| CN (1) | CN1052855C (en) |
| MY (1) | MY111284A (en) |
| TW (1) | TW257663B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169760A (en) * | 2018-09-05 | 2019-01-11 | 郑州东方尚武食品机械有限公司 | A kind of disconnecting device for fried noodle production line |
| CN111727994A (en) * | 2020-07-21 | 2020-10-02 | 李杨花 | Fried bread stick molding manufacturing device |
| CN113040189A (en) * | 2021-02-09 | 2021-06-29 | 刘洪刚 | Patterned roll making machine |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3128770B2 (en) * | 1997-02-18 | 2001-01-29 | レオン自動機株式会社 | Method and apparatus for winding sheet-like dough |
| JP6956124B2 (en) * | 2018-10-25 | 2021-10-27 | レオン自動機株式会社 | Molding method of rolled food dough with streaks and its molding equipment |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4095926A (en) * | 1976-04-28 | 1978-06-20 | Paul Wray D | Apparatus for depositing dough onto pans therefor |
| EP0272341B1 (en) * | 1986-12-23 | 1989-06-14 | Frisco-Findus Ag | Production of pastas |
-
1993
- 1993-07-29 JP JP20859993A patent/JP2750806B2/en not_active Expired - Fee Related
- 1993-08-23 TW TW82106788A patent/TW257663B/zh not_active IP Right Cessation
-
1994
- 1994-07-27 MY MYPI94001947A patent/MY111284A/en unknown
- 1994-07-28 CN CN94114986A patent/CN1052855C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169760A (en) * | 2018-09-05 | 2019-01-11 | 郑州东方尚武食品机械有限公司 | A kind of disconnecting device for fried noodle production line |
| CN111727994A (en) * | 2020-07-21 | 2020-10-02 | 李杨花 | Fried bread stick molding manufacturing device |
| CN111727994B (en) * | 2020-07-21 | 2022-09-13 | 天辰兰德(山东)科技服务有限公司 | Fried bread stick molding manufacturing device |
| CN113040189A (en) * | 2021-02-09 | 2021-06-29 | 刘洪刚 | Patterned roll making machine |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0739294A (en) | 1995-02-10 |
| JP2750806B2 (en) | 1998-05-13 |
| CN1052855C (en) | 2000-05-31 |
| MY111284A (en) | 1999-10-30 |
| TW257663B (en) | 1995-09-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20000531 Termination date: 20100728 |