JPS60149361A - Production of boiled fish paste and device therefor - Google Patents
Production of boiled fish paste and device thereforInfo
- Publication number
- JPS60149361A JPS60149361A JP59004574A JP457484A JPS60149361A JP S60149361 A JPS60149361 A JP S60149361A JP 59004574 A JP59004574 A JP 59004574A JP 457484 A JP457484 A JP 457484A JP S60149361 A JPS60149361 A JP S60149361A
- Authority
- JP
- Japan
- Prior art keywords
- fish paste
- product
- paste
- boiled fish
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
Description
【発明の詳細な説明】
本発明ばかに唐様の水産練製品を製造する方法及び装置
に関する発明である。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method and apparatus for producing fish paste products with a fried Chinese appearance.
最近、水産練製品の付加価値を向上するためかに唐様の
練製品が知られている。Recently, crab paste products have been known to improve the added value of seafood paste products.
しかしながら従来は扁平帯状の練製品原料に長手方向に
細かく切込溝又は切目を入れて長い繊維状に形成し、こ
れを集束しているため、かに脚のような短繊維状のもの
とは食感が全く異るばかりか、噛んだり、千切ったりし
た時長い繊維状のものが長く繋がった一!工引抜かれ切
断部もかに脚とは全く異ると共にサラダに入れる場合の
ように細かくほぐすことができない欠陥があり、単に外
見的にかに唐様に見せかけているに−I?Iぎない。However, conventionally, the flat strip-shaped paste raw material is made into long fibers by making fine grooves or cuts in the longitudinal direction and is bundled, so it is different from short fibers such as crab legs. Not only is the texture completely different, but when you bite into it or cut it into pieces, the long fibers are connected for a long time! The pulled and cut parts are completely different from the crab legs, and there is a defect that prevents them from being finely loosened as when putting them in a salad, so they are simply made to look like crab legs. I don't know.
この欠陥を改善するために、実公昭57−15670号
公報に見られるように、帯状線製品に斜状に切込みを入
れた繊維状中間品を多数集合結束して形成した練製品が
知られているが、このものは斜状切込みを入れた帯状中
間品を夫々別個に形成しなければならないと共にこれを
多数集めて集束結束するために製造能率が極めて悪いば
かりか。In order to improve this defect, as seen in Japanese Utility Model Publication No. 57-15670, a pastry product is known in which a large number of fibrous intermediate products with diagonal cuts are assembled and bundled into a strip wire product. However, in this method, not only is the manufacturing efficiency extremely low, but also because the band-shaped intermediate products with diagonal cuts must be formed separately, and a large number of intermediate products are collected and bundled.
千切った場合に斜状切込み方向に裂けて切断され。When cut into strips, it splits in the direction of the diagonal cut and is cut.
かに脚のように不規則な切断面を呈しない等の欠陥があ
る。It has defects such as not exhibiting irregular cut surfaces like crab legs.
本発明はこれらの欠陥を改善して極めてかに脚に近似し
た練製品を能率良く製造するようにしたものである。The present invention aims to improve these defects and efficiently produce a paste product that closely resembles a crab leg.
本発明の詳細な説明すると、加熱ゲル化した扁平帯状の
練製品原料(1)を移送ベルト(2)で連続移送し、移
送ベルト(2)の前部に設置された間隔の細かい斜線刻
設装置(3)と巾広の間隔の縦線刻設装置(4)とで扁
平帯状の練製品原料の表面又は裏面に切断しない種度の
細かい間隔の切込溝(5)と巾の広い長手方向の切込溝
(6)とを刻設する。To explain the present invention in detail, a flat belt-shaped dough raw material (1) that has been heated and gelled is continuously transferred by a transfer belt (2), and diagonal line markings at fine intervals are installed at the front of the transfer belt (2). A device (3) and a device (4) for making vertical lines at wide intervals cut grooves (5) at finely spaced intervals that do not cut on the front or back side of the flat strip-shaped paste material and wide longitudinal lines. A cut groove (6) in the direction is carved.
前記斜線刻設装置(3)としては、実施例の図面では一
側に受けロール(7)を他側に間隔の細かい螺旋刃を有
する切込溝刻設a−ル(8)を対向設置し、この間に練
製品原料(1)を通過させることにより斜状の切込溝(
5)を形成し、また前記縦線刻設装置(4)としては−
側の受けロール(9)と他側の回転円刃板(1111を
有する回転軸圓で形成されているが、これらの構造に限
定されるものではなく、例えば斜線刻設装置として多数
の平行した斜状刃板な練製品原料に対して上下往復動自
在に設けて切込溝(5)を形成する等任意である。In the drawings of the embodiment, the diagonal line engraving device (3) includes a receiving roll (7) on one side and a cut groove engraving roll (8) having narrowly spaced spiral blades on the other side. , By passing the paste material (1) during this time, the diagonal cut groove (
5), and as the vertical line engraving device (4) -
Although it is formed of a rotating shaft circle having a receiving roll (9) on one side and a rotating circular blade plate (1111) on the other side, it is not limited to these structures. It is optional, such as providing a diagonal blade plate that can freely reciprocate up and down with respect to the paste raw material to form a cut groove (5).
このようにして間隔の狭い斜状切込溝(5)と巾の広い
長手方向の切込溝(6)を刻設した練製品原料(1)は
更に搬送ベルトα2で移送され、必要に応じてその一側
部に芯材料供給装置(13)のノズル(14)から芯材
料(151を供給された後、その−側縁からロールその
他任意の捲回集束装置06)により捲回して筒状に成形
した後、切断装置C171で所要の長さに切断して製品
となるものである。The paste raw material (1) in which narrowly spaced diagonal grooves (5) and wide longitudinal grooves (6) have been carved in this way is further transported by a conveyor belt α2, and as needed. After the core material (151) is supplied to one side of the core material from the nozzle (14) of the core material supply device (13), it is wound from the negative side edge with a roll or other arbitrary winding and converging device 06 to form a cylindrical shape. After being formed into a shape, the product is cut into a desired length using a cutting device C171.
しかして前記実施例は練製品原料(1)を−側縁から捲
回集束しているが、両側縁から捲回集束することもでき
、また切断装置(171で切断する前に練製品原料(1
)を包装することもでき、更に筒状練製品の断面は元型
、角型等所要の断面に成形することができる。In the above embodiment, the raw material for the paste product (1) is wound and bundled from the - side edge, but it is also possible to wind and bundle the raw material for the paste product (1) from the both side edges. 1
) can also be packaged, and furthermore, the cross section of the cylindrical dough product can be formed into a desired cross section such as a master shape or a square shape.
本発明によって製造された練製品は斜状の切込溝を長手
方謔鞄塁門し、多数の微細条片で形成されているので、
食感が極めてかに脚に近似すると共にかに脚と同様に細
かくほぐすことができ、また千切る場合にも第9図のよ
うに長手方向の切込溝が切り裂き作用を促進して略その
部分で切裂き切断することができ、食感及び形状共に極
めてかに脚肉に近似した水産練製品を製造でき、しかも
その製造工種も連続して量産することもできる。The paste product manufactured according to the present invention has diagonal cut grooves in the longitudinal direction and is formed of a large number of fine strips.
The texture is very similar to crab legs, and it can be broken into pieces just like crab legs, and when shredding, the longitudinal cutting grooves promote the tearing action as shown in Figure 9, making it almost the same. It can be cut into parts, and it is possible to produce fish paste products that are very similar to leg meat in both texture and shape, and can also be mass-produced continuously.
また本発明の練製品製造装置は従来のこの種かに唐様練
製品製造装置の溝刻設装置部分の構成を変更するだけで
良いのでその構成も極めて簡易であり、扁平帯状原料か
ら連続して円滑容易に水産練製品を製造できる優れた特
徴を有する。In addition, the apparatus for producing paste products of the present invention is extremely simple in structure, as it is only necessary to change the configuration of the groove carving device part of the conventional apparatus for producing crab-like and chili paste products. It has an excellent feature that allows for the smooth and easy production of fish paste products.
第1図は本発明の平面図、第2図は正面図、第3図は同
要部の側面図、第4図は製品の断面図。
第5図は製品を千切った状態の正面図、第6図は第5図
の製品を展開した平面図、第7図は同側面図である。
(1)・・・練製品原料、(3)・・・斜線刻設装置、
(4)・・・縦線刻設装置、(5)(6)・・・切込溝
、 +161・・・捲回集束装置、(171・・・切断
装置。
特許出願人 株式会社 備 文
さ i 屓
シ 六 屓
スT121堝
手続補正書
昭和 541噛31日
特許庁長官 志 賀 学 殿
2、発明の名称
水産練製品の製造方法及び装置
3、補正をする者
事件との関係 特許出願人
住 所 福山市明神町41.8番地
氏 名 株式会社 備 文
4、代 理 人
明 細 書
手続補正書
1、明細書第5頁9行の「第9図」は「第6図」に補正
する。FIG. 1 is a plan view of the present invention, FIG. 2 is a front view, FIG. 3 is a side view of the main parts, and FIG. 4 is a sectional view of the product. FIG. 5 is a front view of the product in a shredded state, FIG. 6 is a plan view of the product shown in FIG. 5 developed, and FIG. 7 is a side view of the same. (1)... raw material for paste product, (3)... diagonal line engraving device,
(4)... Vertical line engraving device, (5) (6)... Cutting groove, +161... Winding and focusing device, (171... Cutting device. Patent applicant: Bi Bunsa Co., Ltd. i 屓し 6 屓su T121 Procedural Amendments Showa 541-31 Manabu Shiga Director General of the Patent Office 2 Name of the invention Method and apparatus for manufacturing fish paste products 3 Relationship with the case of the person making the amendment Residence of the patent applicant Address: 41.8 Myojin-cho, Fukuyama City Name: Bibun Co., Ltd. 4, Agent: Written amendment to the specification 1, “Figure 9” on page 5, line 9 of the specification is amended to “Figure 6” .
Claims (1)
込溝と長手方向に巾広間隔の切込溝を形成し。 次いでこれを側縁から捲回集束して連続せる筒状に形成
した後所要の長さに切断することを特徴とする水産練製
品の製造方法。 2、 扁平帯状の練製品原料の移送ベルトの前部に間隔
の狭い斜線刻設装置と巾広間隔の縦線刻設装置とを設置
すると共にその前部に順次捲回集束装置と切断装置とを
連設したことを特徴とする水産練製品の製造装置。[Claims] 1. Diagonal cut grooves at fine intervals and cut grooves at wide intervals in the longitudinal direction are formed in a flat XFL strip-shaped paste material. A method for producing a fish paste product, which comprises: forming the product into a continuous cylinder by rolling it from the side edge and cutting it into a required length. 2. A diagonal line engraving device with narrow intervals and a vertical line engraving device with wide intervals are installed at the front of the conveying belt for the flat belt-shaped paste raw material, and a winding and converging device and a cutting device are sequentially installed at the front of the belt. A manufacturing device for fish paste products, characterized in that the following are installed in series.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59004574A JPS60149361A (en) | 1984-01-13 | 1984-01-13 | Production of boiled fish paste and device therefor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59004574A JPS60149361A (en) | 1984-01-13 | 1984-01-13 | Production of boiled fish paste and device therefor |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59229743A Division JPS60149363A (en) | 1984-10-31 | 1984-10-31 | Preparation of marine product fish paste |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60149361A true JPS60149361A (en) | 1985-08-06 |
JPS6428B2 JPS6428B2 (en) | 1989-01-05 |
Family
ID=11587802
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59004574A Granted JPS60149361A (en) | 1984-01-13 | 1984-01-13 | Production of boiled fish paste and device therefor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60149361A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60121779U (en) * | 1984-01-26 | 1985-08-16 | 株式会社 大崎水産 | Cutting device for strip-shaped food |
JPS61119171A (en) * | 1984-11-14 | 1986-06-06 | Bibun Corp | Preparation of fish paste product |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56131892U (en) * | 1980-03-07 | 1981-10-06 | ||
JPS58187288U (en) * | 1982-06-07 | 1983-12-13 | 株式会社大商 | Crab paste product manufacturing equipment |
-
1984
- 1984-01-13 JP JP59004574A patent/JPS60149361A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56131892U (en) * | 1980-03-07 | 1981-10-06 | ||
JPS58187288U (en) * | 1982-06-07 | 1983-12-13 | 株式会社大商 | Crab paste product manufacturing equipment |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60121779U (en) * | 1984-01-26 | 1985-08-16 | 株式会社 大崎水産 | Cutting device for strip-shaped food |
JPS61119171A (en) * | 1984-11-14 | 1986-06-06 | Bibun Corp | Preparation of fish paste product |
JPH0121742B2 (en) * | 1984-11-14 | 1989-04-24 | Bibun Corp |
Also Published As
Publication number | Publication date |
---|---|
JPS6428B2 (en) | 1989-01-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE2520596A1 (en) | METHOD FOR MANUFACTURING CHIP-LIKE PRODUCTS | |
DE60109893D1 (en) | METHOD FOR PRODUCING CUTS IN BAND-TAPED MATERIAL | |
JPS60149361A (en) | Production of boiled fish paste and device therefor | |
JPS6427451A (en) | Crab nail meat-like product and production thereof | |
KR100605392B1 (en) | Method and device for making crab leg meat like product made with boiled fish paste | |
JPS6135768A (en) | Preparation of marine paste product | |
JPS61108353A (en) | Preparation of fish paste product | |
JP2700167B2 (en) | Manufacturing method of crab-flavored kneaded product | |
JPS6429B2 (en) | ||
JPS6235744B2 (en) | ||
JPH0121742B2 (en) | ||
JPH0138462B2 (en) | ||
JPS635494Y2 (en) | ||
JPS60224470A (en) | Apparatus for engraving streaky groove in marine fish-paste product | |
JPS55150881A (en) | Preparation of paste product like crab leg meat | |
JPS61115470A (en) | Method for preparation of fish paste product and apparatus therefor | |
JPS61289861A (en) | Meat paste product | |
JPS6322869Y2 (en) | ||
JPS6322868Y2 (en) | ||
JPS61166383A (en) | Method for preparation of fish paste product, and apparatus therefor | |
JP2000004842A (en) | Production of fish paste product having incision lines and its production | |
JPS59159761A (en) | Method and apparatus for incising web of fish paste product | |
JPH06217738A (en) | Fish-paste product having cut line and device for producing the same | |
JPH0349548B2 (en) | ||
JPS55135572A (en) | Device for preparation of fish-meat product |