JP2003093021A - Chikuwa containing cheese and method for producing the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide Chikuwa (fish sausage) containing cheese having oneness of cheese with ground meat and excellent in texture, and a method for producing the Chikuwa. SOLUTION: The Chikuwa containing cheese is constituted so as to thinly disperse a plurality of diced solid chees pieces 3 in the interior of ground meat 2. The method for producing the Chikuwa comprises rolling the ground meat 2 around a skewer, thinly attaching a plurality of diced solid chees pieces 3 on the surface of the ground meat 2 rolled around the skewer and further rolling ground meat 2 from above the solid cheese pieces 3 attached to the surface of the ground meat 2. The Chikuwa has oneness of the solid cheese 3 with the ground meat 2.

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to a bamboo ring containing cheese and a method for producing the bamboo ring.

[0002]

As a conventional bamboo ring containing cheese, one in which a rod-shaped solid cheese is inserted into a hole of the bamboo ring is known. However, such cheese-containing bamboo rings have no sense of unity between cheese and bamboo rings, and they are scattered in the mouth, so the texture is not good.

Further, Japanese Patent Application Laid-Open No. 7-23747 discloses that
Disclosed is a cheese sheet made of a semi-solid cheese material, in which a cylindrical cheese is concentrically formed inside a grated meat. However, since the inside and outside of the ginger is completely separated by the tubular cheese formed inside, the bamboo ring with cheese is separated from the inside and outside of the ginger by mouth. Lack of unity. In addition, since the semi-solid cheese material is used, there is a drawback that the cheese melts in the mouth, resulting in a messy texture.

[0004] Therefore, an object of the present invention is to provide a bamboo ring containing cheese which overcomes the above-mentioned drawbacks, has a sense of unity between cheese and cucumber, and has an excellent texture, and a method for producing the bamboo ring.

[0005]

According to a bamboo ring containing cheese according to claim 1 of the present invention, it is composed of a tubular ginger and a plurality of dairy-shaped solid cheeses scattered sparsely inside the ginger. Because it is composed, there is a sense of unity between cheese and ginger,
It is possible to provide a bamboo ring containing cheese having an excellent texture.

Further, according to the method for producing cheese-containing bamboo rings according to claim 2 of the present invention, a step of wrapping the grated fish on a skewer, and a plurality of diced solid cheeses on the surface of the grated fish wrapped on the skewer. Since it consists of a sparsely attaching process and a process of further wrapping the paste with the solid cheese attached to the surface of the paste, it has a sense of unity between the cheese and the paste and the cheese-made bamboo ring has an excellent texture. Can be provided.

[0007]

BEST MODE FOR CARRYING OUT THE INVENTION An embodiment of a bamboo ring containing cheese according to the present invention will be described below with reference to FIG. 1 is a bamboo ring with cheese, 2 is grated fish meat, and 3 is solid cheese. The bamboo ring 1 with cheese is formed by forming the grated meat 2 into a tubular shape like a general bamboo ring, and is the same in appearance as a general bamboo ring. Then, a plurality of dice-shaped solid cheeses 3 are sparsely and randomly scattered in the glazed body 2.

The solid cheese 3 exists only inside the grated meat 2, and is not exposed to the outside of the grated meat 2. Further, the solid cheeses 3 do not exist concentrically side by side inside the grated meat 2, but are randomly scattered in the radial direction of the bamboo rings 1 with cheese.

Next, an embodiment of the method for manufacturing a bamboo ring containing cheese according to the present invention will be described with reference to FIGS. First, as shown in FIG. 2, using a forming machine 11 that is generally used for manufacturing bamboo rings, skewer the grated meat 2a that constitutes the inside of the glazed meat 2 as in the case of manufacturing a normal bamboo ring.
Wrap around 12. As the skewer 12, generally, a gold skewer made of stainless steel, which is excellent in hygiene, is used. At this time, the grated meat 2a is thinly and flatly extended from the grated meat supply device 13 and supplied onto the drum 14 with a constant width. Then, by rotating the drum 14 and the skewer 12 in opposite directions, the picked fish 2a supplied on the drum 14 is wound around the skewer 12.

Next, as shown in FIG. 3, a belt conveyor 21 and a solid cheese supply device 22 are used to sparsely disperse a plurality of dairy solid cheeses 3 on the surface of the fillet 2a wound around the skewer 12. Attach it. At this time, the solid cheese supply device
From 22, a plurality of dice-shaped solid cheeses 3 are sparsely supplied onto the belt conveyor 21. Then, by rolling the skewer 12 around which the rolled meat 2a is wound in the direction opposite to the belt of the belt conveyor 21, due to the stickiness of the surface of the rolled meat 2a,
The solid cheese 3 adheres to the surface of the cucumber body 2a in a disorderly manner. Further, since the grated meat 2a is soft, the solid cheese 3 is easy to bite into the grated meat 2a. Therefore, the solid cheese 3 is randomly scattered and adheres also in the radial direction of the glazed meat 2a.

Further, as shown in FIG. 4, a forming machine 31 is used to wind the curry paste 2b constituting the outside of the curry paste 2 from above the solid cheese 3 attached to the surface of the curry paste 2a. At this time, the ladle 2b, which is thinly and flatly extended to a certain width by the ladle feeding device 32, is provided at the outlet of the ladle feeding device 32 by a concave mouthpiece 33 with both ends facing upward. After the drum is formed into a concave shape facing upward,
Supplied on 34. When the drum 34 and the skewer 12 rotate in the opposite directions, the grated meat 2 supplied onto the drum 34
b is wound from above the solid cheese 3 attached to the surface of the grated meat 2a.

A rotating scraper 35 is provided on the drum 34 so that the blade 2b supplied on the drum 34 can be cut into a predetermined length. in this case,
The rotation speed of the drum 34 is made slower than that during the manufacture of a normal bamboo ring to facilitate the cutting timing of the rotary scraper 35,
The grated fillet 2b is accurately cut so that the length of the grated fillet 2b is slightly longer than the outer circumference of the bamboo ring 1 containing cheese. Further, the crawling body 2b is formed in a concave shape with both ends facing upward. Therefore, the upper surface and both side surfaces of the solid cheese 3 attached to the surface of the glazed meat 2a are surely wrapped by the glazed meat 2b.

Next, the skewer 12 is moved along the outer periphery of the drum 34 while rotating to smooth the surface of the bamboo ring 1 with cheese, and the solid cheese 3 is not exposed to the outside, and the grated meat 2a The grated meat 2b, the grated meat 2a and the solid cheese 3, and the grated meat 2b and the solid cheese 3 are completely adhered to each other without a gap. After that, the cheese-containing bamboo ring 1 molded as described above is sat and roasted in the same manner as when manufacturing a normal bamboo ring.

The solid cheese 3 is the grated meat 2a, 2b.
Since it is completely wrapped without being exposed to the outside, there is no inconvenience that the cheese 3 melts out during roasting and a hole is made on the surface of the bamboo ring 1 with cheese.

As described above, according to the cheese-containing bamboo ring of this embodiment, it is composed of the cylindrical paste 2 and a plurality of diced solid cheeses 3 scattered sparsely inside the paste 2. It is a thing.

According to the above-mentioned structure, the plurality of dice-shaped solid cheeses 3 are sparsely dispersed inside the grated meat 2, so that the solid cheese 3 does not largely divide the grated meat 2. It has an excellent sense of unity with the grated body 2 when it is put inside. Moreover, by making the solid cheese 3 into a diced shape,
Since the surface area of the solid cheese 3 is increased and the area of contact between the solid cheese 3 and the grated meat 2 is also increased, the solid cheese 3
And the grated meat 2 are more firmly joined together, and the solid cheese 3 and the grated meat 2 have an excellent sense of unity when placed in the mouth. Further, by using the solid cheese 3, it is possible to obtain an excellent texture that is elastic and moderately chewy without melting and messing when it is put in the mouth.

According to the method for manufacturing a cheese-containing bamboo ring of this embodiment, the step of winding the paste 2a on the skewer 12 and the solid cheese 3 having a plurality of dents on the surface of the paste 2a wound on the skewer 12 The process of sparsely attaching
and the process of further winding the grated meat 2b on the solid cheese 3 attached to the surface of a.

According to the above-mentioned structure, it is possible to easily manufacture the cheese-containing bamboo ring 1 in which the plurality of dice-shaped solid cheeses 3 are scattered sparsely inside the grated meat 2. Also, skewers 12
The solid cheese 3 is sparsely adhered to the surface of the grated meat 2a wrapped around the garlic, and the grated meat 2b is further wound on the diced solid cheese 3 to prevent the solid cheese 3 from being exposed to the outside. The body 2b, the grated meat 2a and the solid cheese 3, and the grated meat 2b and the solid cheese 3 can be completely adhered to each other without a gap. Therefore, there is no inconvenience such that the cheese 3 melts out during roasting and a hole is made in the surface of the bamboo ring 1 with cheese.

Further, as an effect of the embodiment, the feeding device 32
The claw body 2b is provided at the outlet of the claw body 2b with both ends facing upward, and the crawling body 2b is formed into a concave shape with both ends facing upward, and the crawling body 2b supplied onto the drum 34 by the rotary scraper 35. Is accurately cut so as to be slightly longer than the outer circumference of the bamboo ring 1 with cheese, so that the upper surface and both side surfaces of the solid cheese 3 attached to the surface of the glazed meat 2a can be reliably wrapped by the glazed meat 2b.

Further, a step of further winding the grated fish 2b on the solid cheese 3 attached to the surface of the grated fish 2a by using a bamboo ring forming machine 11 which is generally used in the step of winding the grated fish 2a on the skewer 12. Even in the above, since the forming machine 31 which is slightly modified by providing the mouthpiece 33 etc. to the general bamboo wheel forming machine is used, new capital investment is suppressed as much as possible,
It is possible to provide cheese-containing bamboo rings at low cost.

The present invention is not limited to the above embodiments, but various modifications can be made within the scope of the gist of the present invention.

[0022]

EFFECTS OF THE INVENTION According to claim 1 of the present invention, the cheese-containing bamboo ring is composed of a cylindrical paste and a plurality of diced solid cheeses scattered sparsely inside the paste. It is possible to provide a bamboo ring containing cheese, which has a sense of unity between cheese and grated meat and has an excellent texture.

Further, according to the method for producing a cheese-containing bamboo ring according to claim 2 of the present invention, a step of winding the grated fish on a skewer, and a plurality of diced solid cheeses on the surface of the grated fish wrapped on the skewer. Since it consists of a sparsely attaching process and a process of further wrapping the paste with the solid cheese attached to the surface of the paste, it has a sense of unity between the cheese and the paste and the cheese-made bamboo ring has an excellent texture. Can be provided.

[Brief description of drawings]

FIG. 1 is a partially cutaway perspective view showing an embodiment of a bamboo ring with cheese according to the present invention.

[Fig. 2] Fig. 2 is a schematic diagram of a process of winding a ginger roll on a skewer, showing an embodiment of a method for producing a cheese-containing bamboo ring of the present invention.

[Fig. 3] Fig. 3 is a schematic diagram of a process of adhering solid cheese to the surface of the above-mentioned cucumber paste.

[Fig. 4] Fig. 4 is a schematic diagram of a process of winding a ginger on top of the same solid cheese.

[Explanation of symbols]

2, 2a, 2b 3 solid cheese 12 skewers

Claims (2)

[Claims] 1. A bamboo ring containing cheese, which is characterized in that it is composed of a tube-shaped paste and a plurality of dice-shaped solid cheese sparsely scattered inside the paste. 2. A step of winding the paste into a skewer, a step of sparsely attaching a plurality of dice-shaped solid cheese to the surface of the paste wrapped in the skewer, and a solid cheese attached to the surface of the paste. A method for producing a bamboo ring containing cheese, which further comprises the step of winding the grated meat from above.