JP2008295402A - Supporting bar unit for baumkuchen production and production method of baumkuchen - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a supporting bar unit for Baumkuchen production, making strapping on release paper easy, preventing skidding of the Baumkuchen in cutting, making removal of the release paper easy so as to improve work efficiency, and preventing contamination of small wood pieces of the round bar. <P>SOLUTION: The supporting bar unit for Baumkuchen production comprises: a supporting bar 21 for Baumkuchen production, which comprises a round bar 22 for winding dough of the Baumkuchen thereon and a rotation shaft 23 formed to have smaller diameter than that of the round bar 22 and extended from the both ends of the round bar 22, and in which a longitudinal groove 24 and a defined number in the axis-direction of ring-like grooves 25 formed shallower than the longitudinal groove 24 are carved on the peripheral surface of the round bar 22; the release paper to be wound on the supporting bar 21 for Baumkuchen production; a longitudinal string for fixing the release paper on the round bar 22 by pushing the winding directional starting end part of the release paper in the longitudinal groove 24; a terminal end tape for fixing the release paper; and a tape for the end part. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

  The present invention facilitates stringing of release paper, prevents idle rotation of balm kuchen at the time of cutting, improves the work efficiency by making it possible to easily remove the release paper, The present invention relates to a support bar unit for producing Baumkuchen and a method for producing Baumkuchen.

An example of this type of conventional technique will be described with reference to FIGS.
In FIG. 14, reference numeral 1 denotes a conventional support bar for manufacturing Baumkuchen for making Baumkuchen, and the support bar 1 for manufacturing Baumkuchen has a structure in which a rotary shaft 3 is fixedly passed through an axis of a wooden round bar 2. It is configured.

  In FIG. 15, reference numeral 4 denotes a conventional balm kuchen manufacturing support bar unit using the balm kuchen manufacturing support bar 1, and the balm kuchen manufacturing support bar unit 4 includes Release paper 5 wound around the support bar 1 for manufacturing Baumkuchen, a string 6 for fixing the release paper 5 to the round bar 2, both ends of the release paper 5 extending outward from both ends of the round bar 2, and both ends of the string 6 And a tape 7 for fixing the shaft to the rotary shaft 3.

Next, a manufacturing method of the support bar unit 4 for manufacturing Baumkuchen using the support bar 1 for manufacturing Baumkuchen and its usage will be described with reference to FIG.
First, the release paper 5 is wound around the surface of the round bar 2, and the string 6 is hung to fix the release paper 5 to the surface of the round bar 2. As a stringing method, the string 6 extending in the axial direction is used, the outer peripheral portion of the release paper 5 that encloses the round bar 2 is bound and fixed in a plurality of positions in the axial direction, and the string 6 is further axially fixed. To hold the release paper 5 in the axial direction and fix it.
Then, when both ends of the release paper 5 extending outward from both ends of the round bar 2 and both ends of the string 6 are wound and fixed to the rotary shaft 3 with the tape 7, the support bar unit 4 for producing balm kuchen can be produced.

The support bar unit 4 for producing Baumkuchen manufactured as described above is attached to a known oven (not shown), and baked while applying the dough of Baumkuchen onto the release paper 5 on the outer peripheral surface of the support bar 1 for producing Baumkuchen. Thus, a single state of Baumkuchen 8 can be produced.
Then, the balm kuchen 8 in a single state is cut into a predetermined thickness to obtain a single balm kuchen.

Patent Document 1 is a conventional prior art document of this type.
Patent Document 1 provides an apparatus for producing balm kuchen containing apples that can be baked and molded neatly in both color and shape by uniformly attaching a balm kuchen dough to the outer periphery of a steamed apple.
JP 2000-224951 A

As described above, the conventional support bar for manufacturing Baumkuchen has a structure in which a rotary shaft is fixed through a shaft of a wooden round bar, and has the following problems.
(1) It takes time and labor to wind a release paper and then tie a string on it.
(2) In the conventional cutting machine, there is a possibility that the blade hits the round bar itself and the wooden pieces of the round bar are mixed.
(3) The product is idle during cutting, resulting in uneven product.
(4) When removing Baumkuchen alone from the round bar, the paper may not be removed well, which may damage the inside of the product.
(5) It takes time because it is cut one by one.
In addition, the said patent document 1 does not solve the said problem.

  In view of the above situation, the present invention facilitates stringing of the release paper, prevents idle rotation of the balm couchen at the time of cutting, and allows the release paper to be easily removed to improve work efficiency. An object of the present invention is to provide a support bar unit for manufacturing Baumkuchen and a method for manufacturing Baumkuchen that prevents the mixing of round bar wood pieces.

In order to solve the above problems, the present invention provides the following configurations.
The invention according to claim 1 comprises a round bar for winding the fabric of Baumkuchen, and a rotating shaft formed on a smaller diameter than the round bar and extending coaxially from both ends of the round bar. A longitudinal groove extending in the axial direction is formed in the outer peripheral surface, and a predetermined number of annular grooves extending in the axial direction are provided in the axial direction, and the vertical groove is deeper than the annular groove. A formed support bar for manufacturing Baumkuchen,
Release paper wound around the support bar for the production of balm kuchen,
A vertical string for fixing the release paper to the round bar by pushing the winding direction start end of the release paper into the vertical groove;
A terminal fixing means for fixing a winding direction terminal portion of the wound release paper to the round bar;
For producing Baumkuchen, comprising both ends of the release paper extending outward from both ends of the round bar and end fixing means for fixing both ends of the vertical string to the rotary shaft A support bar unit is provided.

According to a second aspect of the present invention, the support bar unit for manufacturing Baumkuchen according to the first aspect is attached to an oven, and the dough of Baumkuchen is placed on the release paper on the outer peripheral surface of the round bar while rotating the support bar unit for manufacturing Baumkuchen. First step of applying and baking Baumkuchen dough to obtain a single state of Baumkuchen,
While rotating the single state of Baumkuchen, the single state of Baumkuchen and the release paper are cut by a cutter without bringing the cutter into contact with the round bar at the annular groove position. A second step of obtaining a Baumkuchen simple substance that is slightly connected at the flutes,
A third step of removing the end fixing means and removing the left and right end portions of the release paper extending outward from both ends of the round bar and the single Baumkuchen located at both ends;
After standing up so that the rotating shaft is vertical through what has undergone the third step, the vertical string is pulled out, causing looseness between the inside of the release paper in the cut state and the outer periphery of the round bar, A fourth step of dropping the cut balm kuchen alone along with the release paper along the round bar, and pulling out the balm kuchen manufacturing support rod from the balm kuchen alone;
A method for producing Baumkuchen comprising the fifth step of individually separating the individual Baumkuchens, breaking the connected portions of the release papers, and further removing the release papers from the separated individual Baumkuchen units. It is to provide.

  The invention according to claim 3 provides a method for producing Baumkuchen according to claim 2, wherein an ultrasonic cutter blade is used as the cutter.

According to the first aspect of the present invention, the following effects can be expected.
(1) The release paper can be easily tied and the working time can be shortened.
(2) Since the vertical string is not cut at the time of cutting, the state where the release paper is fixed to the round bar can be maintained and the idling of Baumkuchen can be prevented.
(3) The release paper can be easily removed without damaging Baumkuchen.
(4) Since the cutter does not come into contact with the round bar, the round bar is not damaged, and there is no possibility of mixing the round bar wood pieces.

According to invention of Claim 2, the following effects can be expected.
(1) Since the vertical string is not cut at the time of cutting, the state where the release paper is fixed to the round bar can be maintained, the idling of the balm Kuchen can be prevented, and a uniform product can be obtained.
(2) The release paper can be easily removed without damaging Baumkuchen.
(3) Since the cutter does not come into contact with the round bar, the round bar is not damaged and there is no fear of mixing the round bar wood pieces.

  According to the invention described in claim 3, in addition to the effect of the invention described in claim 1, the cut surface of Baumkuchen becomes clean and the quality of the product can be improved.

Hereinafter, embodiments of the present invention will be described with reference to the drawings showing examples.
In FIG. 1, reference numeral 21 denotes a support rod for producing Baumkuchen according to the present invention. The support rod 21 for producing Baumkuchen is formed with a round bar 22 for winding the fabric of Baumkuchen and a smaller diameter than the round bar 22. And a rotating shaft 23 extending coaxially from both ends of the rod 22.
A longitudinal groove 24 extending in the axial direction is formed on the outer peripheral surface of the round bar 22, and cut annular grooves 25, 25, which extend in the direction orthogonal to the vertical groove 24 and extend over the entire outer peripheral surface. Are provided in a predetermined number in the axial direction. In addition, the annular grooves 25, 25... Are engraved at an interval having the same width as that of the single product Baumkuchen.

The support bar 21 for manufacturing Baumkuchen may have a structure in which a rotating shaft 23 is fixed through a shaft 22 of a round bar 22 for winding fabric of Baumkuchen. Alternatively, the center part of the support bar 21 may be formed by using a single round bar. A structure may be used in which a round bar 22 is formed, and both ends thereof are coaxial with the round bar 22 and formed into a round bar having a smaller diameter than the round bar 22 to form the rotary shaft 23.
The round bar 22 is made of wood, but is not limited to wood, and may be made of resin, metal, bamboo, earthenware, or the like.

The annular grooves 25, 25... Are a left annular groove 25a and a right annular groove 25b engraved near the left and right ends of the round bar 22, and intermediate annular grooves 25c, 25c engraved at equal intervals therebetween. It consists of ...
The reason why the left annular groove 25a and the right annular groove 25b are provided is that the left and right end portions of a baked balm Kuchen (not shown) are indefinite and do not become a product, so they are cut out and removed. Because.
As shown in FIGS. 2 and 3, the depth h <b> 1 of the vertical groove 24 is formed deeper than the depth h <b> 2 of the annular groove 25.

  In FIG. 4, reference numeral 41 denotes a support bar unit for manufacturing Baumkuchen of the present invention using the above-described support bar 21 for manufacturing Baumkuchen. A release paper 42 wound around the support bar 21, a vertical string 43 extending in the axial direction of the round bar 22 and fixing the release paper 42 to the round bar 22, and a winding direction end portion of the wound release paper 42 at the round bar 22. The end tape 44 that is an end fixing means that extends in the axial direction and is fixed to the round bar 22 by sticking, the both ends of the release paper 42 that extends outward from both ends of the round bar 22, and both ends of the string 43 An end tape 45 which is an end fixing means for fixing to the rotary shaft 23 is provided.

As shown in FIG. 5, the release paper 42 is configured to have a square shape in plan view. However, as shown in FIG. 6, while the vertical string 43 is pressed against the winding direction start end 42 a, the winding direction start end 42 a is rounded. After pressing and fixing along the longitudinal groove 24 in the bar 22, the release paper 42 is wound around the round bar 22 as shown in FIG. 7, and the winding direction end portion of the release paper 42 is fixed with a termination tape 44.
Then, as shown in FIG. 4, the left and right end portions of the release paper 42 extending outward from both ends of the round bar 22 and the left and right end portions of the vertical cord 43 are wound around the rotating shaft 23, When the end tape 45 is wound and fixed by sticking, the support bar unit 41 for producing Baumkuchen is produced.

Next, a method for producing Baumkuchen using the produced support bar unit 41 for producing Baumkuchen will be described.
(1) 1st process (baking process)
The support bar unit 41 for producing Baumkuchen is attached to a known oven (not shown), and while rotating the support bar unit 41 for producing Baumkuchen, the dough of Baumkuchen is applied onto the release paper 42 on the outer peripheral surface of the round bar 22; Baumkuchen dough is baked to obtain a single state of Baumkuchen 51 shown in FIG.

(2) Second step (cutting step)
Next, as shown in FIGS. 8 to 10, while rotating the balm Kuchen 51 in a single state, each of the annular grooves 25, 25..., That is, the left annular groove 25 a and the right annular groove are rotated by the ultrasonic cutter blade 52. 25b and intermediate annular grooves 25c, 25c... Are cut into a single state of balm kuchen 51 and release paper 42 to obtain balm kuchen single bodies 53, 53.
In this case, the cutting edge 52 a of the ultrasonic cutter blade 52 is operated so as not to contact the vertical string 43, whereby the balm Kuchen 51 and the release paper 42 on the outer peripheral portion of the round bar 22 are cut, but in the vertical groove 24. The pressed release paper 42 and the vertical string 43 are not cut.
As a result, the cut release paper 42 is slightly connected at the longitudinal groove 24 portion.
In addition, according to the experimental example, the ultrasonic cutter blade 52 has achieved good results such as a smooth and clean cut surface, but is not limited to the ultrasonic cutter blade 52, and is replaced with the ultrasonic cutter blade 52. A normal cutter may be used as long as it can cut balm kuchen and release paper.

(3) Third step (first separation step)
The end tape 45 is removed, and the left and right end portions of the release paper 42 extending outward from both ends of the round bar 22 and the balm Kuchen single bodies 53 and 53 located at both ends are removed. At this time, the vertical string 43 remains. The state at the end of the third step is shown in FIG.

(4) Fourth step (second separation step)
Next, as shown in FIG. 12, after having passed through the third step so that the rotary shaft 23 is vertical, the vertical string 43 is pulled out as shown by an arrow.
When the vertical string 43 is pulled out, loosening occurs between the inside of the cut release paper 42 and the outer periphery of the round bar 22.
The whole balm kuchen 53, 53... Thus cut down together with the release paper 42 along the round bar 22, so that the balm kuchen manufacturing support bar body 21 can be pulled upward.

(5) Fifth step (third separation step)
The partially separated release paper 42 remains on the inner peripheral surface of the cut balm kuchen 53. However, when the individual balm kuchen 53, 53,. It is easily broken every 53, 53.
Thereafter, as shown in FIG. 13, the release paper 42 is removed from each individual Baumkuchen 53.

1 is a perspective view of a support bar for producing Baumkuchen according to the present invention. It is a side longitudinal cross-sectional view of the support bar for manufacturing Baumkuchen according to the present invention. 1 is a partially enlarged front view of a support bar for producing Baumkuchen according to the present invention. 1 is a perspective view of a support bar unit for producing Baumkuchen according to the present invention. It is a perspective view which shows the attachment state of the release paper of the support bar unit for manufacture of Baumkuchen by this invention. FIG. 6 is a sectional view taken along line B-B in FIG. 5. It is the sectional view on the AA line of FIG. It is an expanded side longitudinal cross-sectional view which shows the state which cuts the baked Baumkuchen by this invention. It is an enlarged front longitudinal cross-sectional view which shows the state which cuts the baked Baumkuchen by this invention. It is a perspective view which shows the state which cut the whole baked Baumkuchen by this invention. It is a perspective view which shows the state which removed the both ends etc. from the whole cut balm Kuchen by this invention. It is a perspective view which shows the state which pulls out a vertical string from the whole cut Baumkuchen by this invention. It is a perspective view which shows the state which removes a release paper from the baumkuchen cut and isolate | separated by this invention. It is a perspective view of the conventional support bar for Baumkuchen manufacture. It is a perspective view which shows the attachment state of the release paper in the conventional support bar for Baumkuchen manufacture.

Explanation of symbols

21 Support rod for manufacturing Baumkuchen 22 Round bar 23 Rotating shaft 24 Vertical groove 25 Annular groove 41 Support rod unit 42 for manufacturing Baumkuchen 42 Release paper 42a Winding direction start end 43 Vertical string 51 Baumkuchen 52 Ultrasonic cutter blade 53 Baumkuchen alone

Claims (3)

A round bar for winding the fabric of Baumkuchen, and a rotating shaft formed in a smaller diameter than the round bar and extending coaxially from both ends of the round bar. A longitudinal groove extending along the entire circumference of the outer peripheral surface and a predetermined number of annular grooves extending in the axial direction are formed, and the longitudinal groove is formed deeper than the annular groove. With a stick,
Release paper wound around the support bar for the production of balm kuchen,
A vertical string for fixing the release paper to the round bar by pushing the winding direction start end of the release paper into the vertical groove;
A terminal fixing means for fixing a winding direction terminal portion of the wound release paper to the round bar;
For producing Baumkuchen, comprising both ends of the release paper extending outward from both ends of the round bar and end fixing means for fixing both ends of the vertical string to the rotary shaft Support bar unit. 2. The bamkuchen manufacturing support bar unit according to claim 1 is attached to an oven, and while rotating the bamkuchen manufacturing support bar unit, the bamkuchen dough is applied onto the release paper on the outer peripheral surface of the round bar, and the bamkuchen dough is baked. A first step of obtaining a single state of Baumkuchen,
While rotating the single state of Baumkuchen, the single state of Baumkuchen and the release paper are cut by the cutter at the position of the annular groove without bringing the round bar into contact with the cutter. A second step of obtaining a Baumkuchen unit that is slightly connected at the groove,
A third step of removing the end fixing means and removing the left and right end portions of the release paper extending outward from both ends of the round bar and the single Baumkuchen located at both ends;
After standing up so that the rotating shaft is vertical through what has undergone the third step, the vertical string is pulled out, causing looseness between the inside of the release paper in the cut state and the outer periphery of the round bar, A fourth step of dropping the cut balm kuchen alone along with the release paper along the round bar, and pulling out the balm kuchen manufacturing support rod from the balm kuchen alone;
A method for producing Baumkuchen, characterized in that it comprises a fifth step of individually separating the individual Baumkuchen, breaking the connected portions of the release paper, and further removing the release paper from each separated Baumkuchen.   The method for producing Baumkuchen according to claim 2, wherein an ultrasonic cutter blade is used as the cutter.

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