JP2015089347A - Manufacturing device and method of baked confectionery - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a manufacturing method and device of baked confectionery, capable of reducing the work load of an operator required for manufacturing baked confectionery, and preventing reduction in commercial value of the baked confectionery.SOLUTION: A manufacturing device 1 of baked confectionery is used for manufacturing baked confectionery having an approximately cylindrical shape. The manufacturing device 1 of baked confectionery includes a pedestal part 2 on which a core rod 8 is placed together with a baked Baumkuchen 7, and a pulling chuck device 3 for fixing the core rod 8. The pulling chuck device 3 includes a pulling mechanism 31 for pulling the core rod 8 out from the baked Baumkuchen 7.

Description

  The present invention relates to a baked confectionery manufacturing apparatus and a manufacturing method for manufacturing a substantially cylindrical baked confectionery.

  Conventionally, when a confectionery using Baumkuchen is used as a rusk, a baked confectionery disclosed in Patent Document 1 is provided for the purpose of providing a baked confectionery that can give a unique taste and a feeling of texture and is excellent in preservability. A method for producing confectionery has been proposed.

  The manufacturing method of the baked confectionery disclosed in Patent Document 1 includes a step of generating a confectionery dough mainly composed of eggs, sugar, fats and the like, and a confectionery dough concentrically with respect to the rotation axis of the baking apparatus. A baking step of baking while laminating to form a bar-shaped baked confectionery base having an annual ring-shaped cross section, a cutting step of slicing the bar-shaped baked confectionery base to have a predetermined thickness, and a sliced baking And a drying step for removing moisture contained in the baked confectionery matrix by heating the confectionery matrix.

JP 2010-178681 A

  However, in the method for manufacturing baked confectionery disclosed in Patent Document 1, an operator who manufactures baked confectionery rotates or swings the mandrel with his / her hand after the baking process for forming the bar-shaped baked confectionery base is completed. By doing so, it is necessary to remove the mandrel from the base of the bar-shaped baked confectionery.

  For this reason, the manufacturing method of the baked confectionery disclosed in Patent Document 1 makes it difficult to extract the mandrel from the bar-shaped baked confectionery base when the bar-shaped baked confectionery base is firmly integrated with the mandrel, etc. However, there is a problem that the effort to rotate and swing the mandrel with his / her hand increases.

  Furthermore, the manufacturing method of the baked confectionery disclosed in Patent Document 1 is such that when the mandrel is extracted from the base of the bar-shaped baked confectionery, the operator rotates and swings the mandrel with his / her hand, so that the outer shape of the baked confectionery collapses. In addition, there is a problem that the commercial value of the baked confectionery may be reduced due to the deterioration of the appearance.

  Therefore, the present invention has been devised in view of the above-mentioned problems, and the object of the present invention is to reduce the burden on workers required for the manufacture of baked confectionery, and the commercial value of baked confectionery. It is in providing the manufacturing apparatus and manufacturing method of baked confectionery which can prevent the fall of this.

  An apparatus for manufacturing a baked confectionery according to a first aspect of the present invention is an apparatus for manufacturing a baked confectionery for manufacturing a substantially cylindrical baked confectionery, wherein the placing portion on which a core rod is placed together with the baked baked confectionery, A pull-out chuck device for fixing the core rod, wherein the pull-out chuck device is provided with a pull-out mechanism for pulling out the core rod from the baked baked confectionery.

  In the baked confectionery manufacturing apparatus according to a second aspect of the present invention, in the first aspect of the present invention, the placement unit is arranged with the baked baked confectionery after the core rod is placed substantially sideways together with the baked baked confectionery. A turning mechanism for turning the core rod substantially vertically is provided.

  In the baked confectionery manufacturing apparatus according to a third aspect of the present invention, in the second aspect of the present invention, the placing unit fixes the core bar in a state where the core bar is placed substantially sideways together with the baked baked confectionery. When the placement chuck device is provided and the core rod is turned substantially vertically with the baked confectionery by the turning mechanism, and then the fixed state of the core rod by the placement chuck device is released. The mounting chuck device is opened so as not to contact a side surface of the baked baked confectionery.

  The baked confectionery manufacturing apparatus according to a fourth aspect of the present invention is the baked confectionery according to any one of the first to third aspects, wherein the pull-out chuck device pulls the core bar in the circumferential direction when pulling out the core bar from the baked baked confectionery. A rotation mechanism for rotating the lens is provided.

  The baked confectionery manufacturing apparatus according to a fifth aspect of the present invention is the baked confectionery according to any one of the first to fourth aspects, wherein the pull-out chuck device moves the core bar up and down when pulling out the core bar from the baked baked confectionery. A rocking mechanism for rocking is provided.

  In the baked confectionery manufacturing apparatus according to a sixth aspect of the present invention, in any one of the first to fifth aspects, the pulling mechanism performs the start and stop operations when pulling out the core rod with the operator's feet. An operating device that can be used is provided.

  A method for producing a baked confectionery according to a seventh aspect of the present invention is a method for producing a baked confectionery for producing a substantially cylindrical baked confectionery, and the core rod is placed on the mounting portion substantially horizontally with the baked baked confectionery. In the placing step, the turning mechanism provided in the placing portion, the turning step of turning the core rod in the substantially vertical direction together with the baked baked confectionery, and fixing the core rod with a pulling chuck device, And a drawing step of drawing out the core bar from the baked baked confectionery in a substantially vertical direction by a drawing mechanism provided in the drawing chuck device.

  According to 1st invention-6th invention, a core bar can be easily extracted from the baked Baumkuchen by using the extraction mechanism provided in the extraction chuck device. Thereby, according to 1st invention-6th invention, compared with the case where an operator pulls a core rod with his hand, it becomes especially required for manufacture of baked confectionery long in the axial direction of a core rod. It is possible to reduce the burden on the operator.

  In particular, according to the second aspect of the present invention, the mounting portion is provided with a turning mechanism for turning the core rod from the substantially horizontal direction to the substantially vertical direction together with the baked balm Kuchen, so that the core rod is moved substantially vertically from the baked balm Kuchen. Can be pulled out. Thereby, according to 2nd invention, since a core stick | rod is fixed to a drawing chuck apparatus and it will move to a substantially vertical direction, compared with the case where a core stick | rod moves to a substantially horizontal direction, installation of a manufacturing apparatus is carried out. Space can be saved.

  In particular, according to the second invention, the rotating part for rotating the core rod from the substantially horizontal direction to the substantially vertical direction together with the baked balm Kuchen is provided in the mounting portion, so that the baked balm Kuchen is erected in the longitudinal direction. Can be maintained. Thus, according to the second invention, when the core rod is pulled out, the side surface of the Baumkuchen is not brought into contact with the pedestal or the like, and the outer shape of the Baumkuchen is prevented from collapsing, thereby preventing a reduction in the commercial value of the Baumkuchen. It becomes possible.

  In particular, according to the third invention, the lower mounting chuck device and the receiving pad are integrally opened as a shutter, so that the mounting chuck device does not contact the side surface of the baked Baumkuchen. Thus, according to the third aspect of the invention, the side surface of the balm kuchen is not brought into contact with the mounting chuck device, and the outer shape of the balm kuchen is prevented from collapsing, so that the commercial value of the balm kuchen can be prevented from being lowered.

  In particular, according to the fourth and fifth inventions, even if the balm Kuchen and the core rod are firmly adhered, the core rod is rotated by the rotation mechanism, or the core rod is swung by the swing mechanism. By doing so, it is possible to loosen and eliminate the contact state between Baumkuchen and the core rod. Thus, according to the fourth and fifth aspects of the invention, the operator does not need to rotate and swing the core rod with his / her hand, and while preventing the appearance of Baumkuchen from being damaged, It becomes possible to reduce the burden of the operator required for manufacture of confectionery.

  In particular, according to the sixth aspect of the invention, the operator presses and releases the pedal of the operating device with his / her foot while the operator presses the upper part of the balm Kuchen with his / her hand, thereby starting and stopping the pulling mechanism. Can be implemented. As a result, according to the sixth aspect of the present invention, the operator can carry out the work of pressing down the upper part of the baumkuchen and the work of pulling out the core rod from the baumkuchen by his / her own limbs, which is necessary for the extraction of the core rod. Labor costs can be reduced.

  According to the seventh invention, the baked balm kuchen is turned in a substantially vertical direction by the turning mechanism provided in the mounting portion, so that the balm kuchen stands up in the longitudinal direction, thereby preventing the balm kuchen from being deformed. It becomes possible to do. According to the seventh invention, since the core rod can be semi-automatically pulled out from the baked balm kuchen, it is possible to easily provide the balm kuchen without the core rod while safely and reliably checking the state of the balm kuchen in each process. It becomes possible to do.

It is a side view which shows the manufacturing apparatus of the baked confectionery to which this invention is applied. It is a side view which shows the baumkuchen manufactured with the manufacturing apparatus of the baked confectionery to which this invention is applied. It is a front view which shows the manufacturing apparatus of the baked confectionery to which this invention is applied. It is a side view which shows the mounting chuck | zipper apparatus of the baked confectionery manufacturing apparatus to which this invention is applied. It is a front view which shows the extraction chuck | zipper apparatus of the baked confectionery manufacturing apparatus to which this invention is applied. It is a top view which shows the manufacturing apparatus of the baked confectionery to which this invention is applied. It is a front view which shows the turning mechanism of the manufacturing apparatus of the baked confectionery to which this invention is applied. It is a top view which shows the mounting chuck | zipper apparatus of the baked confectionery manufacturing apparatus to which this invention is applied. It is a front view which shows the mounting chuck | zipper apparatus of the baked confectionery manufacturing apparatus to which this invention is applied. (A) is a front view which shows the state before the drawing | extracting structure, rotation mechanism, and rocking | fluctuation mechanism of the baked goods manufacturing apparatus to which this invention is applied, and (b) is the state after the operation | movement. FIG. It is a side view which shows the state which pulls out a core rod from Baumkuchen with the baked confectionery manufacturing apparatus to which this invention is applied. It is a side view which shows the baumkuchen manufactured using the pressing plate with the manufacturing apparatus of the baked confectionery to which this invention is applied. It is a front view which shows the state by which the baumkuchen of the state without a core stick was mounted on the saucer with the baked confectionery manufacturing apparatus to which this invention is applied.

  Hereinafter, the form for implementing the manufacturing apparatus 1 of the baked confectionery to which this invention is applied is demonstrated in detail, referring drawings.

  A baked confectionery manufacturing apparatus 1 to which the present invention is applied is used to manufacture a substantially cylindrical baked confectionery as shown in FIG.

  The baked confectionery manufacturing apparatus 1 to which the present invention is applied is used for manufacturing a baked confectionery such as a substantially cylindrical balm Kuchen 7. The baked confectionery manufacturing apparatus 1 to which the present invention is applied is not limited to this, and may be used to manufacture a baked confectionery having a substantially rectangular tube shape.

  As shown in FIG. 2, the baumkuchen 7 has a plurality of layers in a direction perpendicular to the axis of the core rod 8 by applying the dough to the outer periphery of the core rod 8 around which the release paper 8 a is wound and baking it. Is formed like an annual ring, and becomes a baked baked confectionery having the axial direction of the core rod 8 as the longitudinal direction.

  The baked confectionery manufacturing apparatus 1 to which the present invention is applied is used to pull out the core rod 8 from the baked balm kuchen 7 as shown in FIG. A placing portion 2 to be placed and a drawing chuck device 3 for fixing the core rod 8 are provided.

  The mounting portion 2 is provided with a pair of mounting chuck devices 21 that grip and fix both end portions of the core rod 8 in the axial direction, and a turning mechanism 22 that rotates the core rod 8 together with the baked Baumkuchen 7. . The pair of mounting chuck devices 21 open and close as shutters, and as shown in FIG. 4, a hole 21a through which the core rod 8 is inserted in a closed state is formed at substantially the center, and at least any one of them. A receiving pad 23 made of resin or the like is attached to one of the mounting chuck devices 21.

  As shown in FIG. 5, the pulling chuck device 3 is provided with a pulling mechanism 31 for pulling the core rod 8 from the baked balm couchen 7 in a state where one end portion of the core rod 8 in the axial direction is held and fixed. It is done. Further, the pulling chuck device 3 is provided with a rotation mechanism 32 that rotates the core rod 8 in the circumferential direction and a swing mechanism 33 that swings the core rod 8 in the vertical direction. As shown in FIG. 1, the pulling mechanism 31 is provided with an operating device 34 that can perform start and stop operations when the core rod 8 is pulled out by the foot of the operator 6.

  The manufacturing method of the baked confectionery to which the present invention is applied is carried out using the baked confectionery manufacturing apparatus 1 to which the present invention is applied in order to manufacture a substantially cylindrical baked confectionery.

  The manufacturing method of the baked confectionery to which the present invention is applied includes, firstly, a placing step of placing the baked balm kuchen 7 on the placing portion 2, and secondly, a turning step of turning the baked balm kuchen 7; Thirdly, a drawing step of drawing the core rod 8 from the baked Baumkuchen 7 is provided.

  In the placing step, as shown in FIG. 6, first, the core rod 8 is placed on the pair of placing chuck devices 21 of the placing portion 2 together with the baked Baumkuchen 7. At this time, the mounting unit 2 is arranged such that the pair of mounting chuck devices 21 are arranged in the open state so as to face in the substantially horizontal direction X, and the arm unit 24 supports the pair of mounting chuck devices 21. .

  Next, in the mounting step, the pair of mounting chuck devices 21 of the mounting portion 2 are closed with both ends of the core rod 8 being mounted on each of the pair of mounting chuck devices 21. It becomes. At this time, the pair of mounting chuck devices 21 fix the core rod 8 in the substantially horizontal direction X together with the baked balm couchen 7 by sandwiching both end portions of the core rod 8 with a hole 21a formed at a substantially central portion. It becomes.

  In the placement process, when the operator 6 operates the switch box 4, an electrical signal is transmitted from the switch box 4 to the control panel 5 via the transmission line, and the cylinder of each placement chuck device 21 is activated. . At this time, the operator 6 can close the pair of mounting chuck devices 21 simultaneously or at different timings by operating the switch box 4.

  In the turning step, as shown in FIGS. 6 and 7, first, the core rod 8 is fixed with the mounting chuck device 21 closed and the core rod 8 is fixed. 8 is rotated approximately 90 ° clockwise or counterclockwise by the turning mechanism 22 of the mounting portion 2. At this time, the mounting portion 2 is in a state in which the pair of mounting chuck devices 21 are arranged from the substantially horizontal direction X to the approximately vertical direction Y, and the core bar 8 is moved from the approximately horizontal direction X to the approximately vertical direction together with the baked Baumkuchen 7. It will be turned in the direction Y.

  In the turning step, as shown in FIG. 4, when the baked balm Kuchen 7 is not in close contact with the core 8, only the core 8 is fixed in the vertical direction by the mounting chuck device 21. Only Baumkuchen 7 moves so as to fall downward due to its own weight. At this time, the baked Baumkuchen 7 is supported with its lower surface abutted against a receiving pad 23 attached to the lower mounting chuck device 21.

  In the turning process, as shown in FIG. 6, when the operator 6 operates the switch box 4, an electrical signal is transmitted from the switch box 4 to the control panel 5 via the transmission line, and the turning of the mounting unit 2 is performed. The mechanism 22 is activated. At this time, the operator 6 operates the switch box 4 to rotate the core rod 8 together with the baked Baumkuchen 7 at an arbitrary angle clockwise or counterclockwise by the turning mechanism 22 of the mounting portion 2. You can also.

  In the drawing process, as shown in FIG. 7, first, the upper end portion in the axial direction of the core rod 8 is sandwiched and fixed by the extraction chuck device 3 above the upper mounting chuck device 21 for fixing the core rod 8. To do. Next, in the drawing process, the pair of mounting chuck devices 21 are opened, and the fixed state of the core rod 8 by the mounting chuck device 21 is released.

  In the drawing process, when the baked balm Kuchen 7 is not in close contact with the core rod 8, only the core rod 8 is fixed in the vertical direction by the pulling chuck device 3, and only the balm Kuchen 7 falls downward due to its own weight. To move. At this time, the baked Baumkuchen 7 is placed on a receiving tray 25 installed under the lower mounting chuck device 21.

  In the drawing process, as shown in FIG. 6, when the operator 6 operates the switch box 4, an electrical signal is transmitted from the switch box 4 to the control panel 5 through the transmission line, and a pair of mounting chuck devices. 21 becomes an open state. At this time, the operator 6 can open the lower mounting chuck device 21 with the receiving pad 23 as a shutter by operating the switch box 4 as shown in FIG.

  In the drawing process, as shown in FIG. 9, the lower mounting chuck device 21 and the receiving pad 23 are integrally opened as a shutter, and the lower mounting device is placed at a speed higher than the falling speed due to the weight of the balm Kuchen 7. The chuck device 21 is opened. At this time, the lower mounting chuck device 21 is opened so as not to contact the side surface 7a of the baked Baumkuchen 7.

  In the drawing process, as shown in FIG. 10, the core bar 8 is then drawn in the substantially vertical direction Y from the fired balm couchen 7 by the drawing mechanism 31 provided in the drawing chuck device 3. At this time, the pulling chuck device 3 is moved upward by the pulling mechanism 31 or is temporarily stopped, and the pivot mechanism 32 is operated to move the core rod 8 clockwise and counterclockwise in the circumferential direction. The core rod 8 is swung in the vertical direction by rotating or operating the swing mechanism 33.

  In the drawing process, as shown in FIG. 11, the operator 6 presses and releases the pedal of the operating device 34 with his / her foot while the operator 6 presses the upper part of the baked Baumkuchen 7 with his / her hand. The start and stop operations when the pulling mechanism 31 moves upward can be performed. As a result, in the drawing process, the work of pressing the upper part of the balm kuchen 7 and the work of pulling the core rod 8 from the balm kuchen 7 can be carried out by the worker 6 alone with his / her own limbs. It becomes possible to reduce the labor cost.

  In the drawing process, as shown in FIG. 12, the cutout portion 35 a is formed in a shape along the outer periphery of the core rod 8 instead of the operator 6 pressing the upper portion of the baked balm kuchen 7 with his / her hand as necessary. A pressing plate 35 in which is formed may be used.

  In the drawing process, as shown in FIG. 11, when the operator 6 steps on the pedal of the operating device 34, an electrical signal is transmitted from the operating device 34 to the control panel 5 through the transmission line, and the cylinder of the drawing mechanism 31 is Start up. Further, in the drawing process, when the operator 6 operates the switch box 4, an electrical signal is transmitted from the switch box 4 to the control panel 5 through the transmission line, and the oscillation device is activated, and the rotation is performed. Either one or both of the mechanism 32 and the swing mechanism 33 are operated.

  As shown in FIG. 13, the manufacturing method of the baked confectionery to which the present invention is applied finally pulls the core bar 8 from the baked balm kuchen 7, so that the substantially cylindrical balm kuchen 7 without the core bar 8 exists. Is placed on the saucer 25. Thereafter, in the method for manufacturing a baked confectionery to which the present invention is applied, the balm kuchen 7 without the core bar 8 is taken out, and the baked balm kuchen 7 is subjected to processing such as cutting or packaging. In the manufacturing method of the baked confectionery to which the present invention is applied, the release paper 8a is removed, the pulling chuck device 3 is moved downward, and the pair of mounting chuck devices 21 are opened and arranged in the substantially horizontal direction X. A series of work is completed by returning to the state and removing the core rod 8.

  The manufacturing method of the baked confectionery to which the present invention is applied is a state in which the balm kuchen 7 is erected in the longitudinal direction by turning the balm kuchen 7 baked by the turning mechanism 22 provided in the mounting portion 2 in a substantially vertical direction Y. Therefore, it becomes possible to prevent the shape of the Baumkuchen 7 from being deformed. In the method for producing a baked confectionery to which the present invention is applied, the core rod 8 can be semi-automatically pulled out from the baked balm kuchen 7, so that the core rod 8 can be safely and reliably checked in each step while checking the state of the balm kuchen 7. It is possible to easily provide the Baumkuchen 7 in the absence of the above.

  As shown in FIG. 12, the manufacturing method of the baked confectionery to which the present invention is applied uses the pressing plate 35 instead of the operator 6 pressing the upper part of the baked balm kuchen 7 with his / her hand. The force pressed down on the top acts evenly. Thereby, the manufacturing method of the baked confectionery to which the present invention is applied can prevent the collapse of the upper part of the Baumkuchen 7 even when it is necessary to press the upper part of the Baumkuchen 7 with a strong force. .

  As shown in FIG. 11, the baked confectionery manufacturing apparatus 1 to which the present invention is applied uses the pulling mechanism 31 provided in the pulling chuck device 3 to easily pull the core rod 8 from the baked balm couchen 7. be able to. Thereby, the manufacturing apparatus 1 of the baked confectionery to which the present invention is applied is particularly suitable for the baked confectionery that is long in the axial direction of the core rod 8 as compared with the case where the worker 6 pulls the core rod 8 with his / her hand. It is possible to reduce the burden on the worker 6 required for manufacturing.

  In the baked confectionery manufacturing apparatus 1 to which the present invention is applied, as shown in FIG. 7, a turning mechanism 22 that turns the core 8 together with the baked Baumkuchen 7 from a substantially horizontal direction X to a substantially vertical direction Y is provided in the mounting portion 2. By being provided, the core rod 8 can be pulled out in the substantially vertical direction Y from the baked Baumkuchen 7. Accordingly, in the baked confectionery manufacturing apparatus 1 to which the present invention is applied, the core bar 8 is fixed to the drawing chuck device 3 and moves in the substantially vertical direction Y. Therefore, the core bar 8 moves in the substantially horizontal direction X. Compared with the case where it does, it becomes possible to save the installation space of the manufacturing apparatus 1. FIG.

  The baked confectionery manufacturing apparatus 1 to which the present invention is applied is baked because the placing part 2 is provided with a turning mechanism 22 that turns the core 8 together with the baked Baumkuchen 7 from a substantially horizontal direction X to a substantially vertical direction Y. The balm Kuchen 7 can be kept standing in the longitudinal direction. Thus, the baked confectionery manufacturing apparatus 1 to which the present invention is applied prevents the side face 7a of the balm kuchen 7 from coming into contact with the pedestal or the like when the core rod 8 is pulled out, avoiding the outer shape of the balm kuchen 7 from collapsing. 7 can be prevented from lowering the commercial value.

  The baked confectionery manufacturing apparatus 1 to which the present invention is applied, as shown in FIG. 9, the lower mounting chuck device 21 and the receiving pad 23 are integrally opened as a shutter, and the side surface 7 a of the baked baumkuchen 7 that is baked. Therefore, the mounting chuck device 21 does not come into contact. As a result, the baked confectionery manufacturing apparatus 1 to which the present invention is applied prevents the side surface 7a of the balm kuchen 7 from coming into contact with the mounting chuck device 21, avoiding the collapse of the outer shape of the balm kuchen 7, and the commercial value of the balm kuchen 7 It is possible to prevent a decrease in the above.

  As shown in FIG. 10, the baked confectionery manufacturing apparatus 1 to which the present invention is applied rotates the core bar 8 by the rotation mechanism 32 even when the balm kuchen 7 and the core bar 8 are firmly adhered. Alternatively, by swinging the core rod 8 with the swing mechanism 33, the contact state between the balm Kuchen 7 and the core rod 8 can be loosened and eliminated. As a result, the baked confectionery manufacturing apparatus 1 to which the present invention is applied does not require the operator 6 to rotate and swing the core bar 8 with his / her hand, and the appearance of the balm kuchen 7 is impaired. While preventing, it becomes possible to reduce the burden of the operator 6 required for manufacture of baked confectionery.

  As shown in FIG. 3, the baked confectionery manufacturing apparatus 1 to which the present invention is applied can also be provided with a garbage receiver 11 at a position below the baked Baumkuchen 7. As a result, the baked confectionery manufacturing apparatus 1 to which the present invention is applied easily disposes of debris of the Baumkuchen 7 generated when the core rod 8 is pulled out from the baked Baumkuchen 7, the release paper 8 a, and the like in the garbage receiver 11. Therefore, the manufacturing apparatus 1 can always be kept clean without increasing the burden on the operator 6.

  As mentioned above, although the example of embodiment of this invention was demonstrated in detail, all the embodiment mentioned above showed only the example of actualization in implementing this invention, and these are the technical aspects of this invention. The range should not be construed as limiting.

  For example, the baked confectionery manufacturing apparatus 1 to which the present invention is applied is not limited to one that pulls the core 8 from the baked balm Kuchen 7 in the substantially vertical direction Y, but the core 8 is pulled out in the substantially horizontal direction X by the extraction mechanism 31. It may be a thing.

DESCRIPTION OF SYMBOLS 1: Manufacturing apparatus 11 of baked confectionery: Garbage receptacle 2: Placing part 21: Placing chuck apparatus 21a: Hole part 22: Turning mechanism 23: Receiving pad 24: Arm part 25: Sauce pan 3: Pulling chuck apparatus 31: Pulling mechanism 32: Rotating mechanism 33: Oscillating mechanism 34: Operating device 35: Pressing plate 35a: Notch portion 4: Switch box 5: Control panel 6: Worker 7: Balm Kuchen 7a: Side surface 8: Core rod 8a: Release paper X: Landscape Y: Portrait

Claims (7)

An apparatus for producing baked confectionery for producing substantially cylindrical baked confectionery,
A mounting portion on which the core rod is placed together with the baked baked confectionery, and a drawing chuck device for fixing the core rod,
The drawing chuck device is provided with a drawing mechanism for drawing the core rod from the baked baked confectionery. The placement unit is provided with a turning mechanism for turning the core rod in a substantially vertical direction together with the baked baked confectionery after the core rod is placed on the substantially horizontal orientation together with the baked baked confectionery. The baked confectionery manufacturing apparatus according to claim 1, characterized in that: The placing section is provided with a placing chuck device for fixing the core rod in a state where the core rod is placed in a substantially horizontal direction together with the baked baked confectionery, and the baked baked cake by the turning mechanism. After the core rod is rotated substantially vertically with the confectionery, when the fixed state of the core rod by the placement chuck device is released, the placement chuck device contacts the side surface of the baked baked confectionery. The baked confectionery manufacturing apparatus according to claim 2, wherein the baked confectionery manufacturing apparatus is opened so as not to occur. The said extraction chuck | zipper apparatus is provided with the rotation mechanism which rotates the said core rod in the circumferential direction, when pulling out the said core rod from the said baked baked confectionery. The manufacturing apparatus of baked confectionery of description. The pull-out chuck device is provided with a swinging mechanism that swings the core bar in the vertical direction when the core bar is pulled out from the baked baked confectionery. The manufacturing apparatus of baked confectionery of description. 6. The operating device according to claim 1, wherein the pulling mechanism is provided with an operating device capable of performing start and stop operations when the core rod is pulled out by an operator's foot. Baked confectionery manufacturing equipment. A method for producing baked confectionery for producing a substantially cylindrical baked confectionery,
A placing step of placing the core rod on the placing portion substantially horizontally with the baked baked confectionery;
In the turning mechanism provided in the placement section, a turning step of turning the core rod in a substantially vertical direction together with the baked baked confectionery,
The core rod is fixed by a pull-out chuck device, and a pulling step of pulling out the core rod from the baked baked confectionery in a substantially vertical direction by a pull-out mechanism provided in the pull-out chuck device. A method for producing baked goods.

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