JPS464878Y1 - - Google Patents

Info

Publication number
JPS464878Y1
JPS464878Y1 JP4004768U JP4004768U JPS464878Y1 JP S464878 Y1 JPS464878 Y1 JP S464878Y1 JP 4004768 U JP4004768 U JP 4004768U JP 4004768 U JP4004768 U JP 4004768U JP S464878 Y1 JPS464878 Y1 JP S464878Y1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP4004768U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP4004768U priority Critical patent/JPS464878Y1/ja
Publication of JPS464878Y1 publication Critical patent/JPS464878Y1/ja
Expired legal-status Critical Current

Links

JP4004768U 1968-05-15 1968-05-15 Expired JPS464878Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4004768U JPS464878Y1 (en) 1968-05-15 1968-05-15

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4004768U JPS464878Y1 (en) 1968-05-15 1968-05-15

Publications (1)

Publication Number Publication Date
JPS464878Y1 true JPS464878Y1 (en) 1971-02-19

Family

ID=42866792

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4004768U Expired JPS464878Y1 (en) 1968-05-15 1968-05-15

Country Status (1)

Country Link
JP (1) JPS464878Y1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015089347A (en) * 2013-11-06 2015-05-11 有限会社トーゴー Manufacturing device and method of baked confectionery

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015089347A (en) * 2013-11-06 2015-05-11 有限会社トーゴー Manufacturing device and method of baked confectionery

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