JP2710259B2 - Anniversary artificial forcing cultivation method of cherry - Google Patents
Anniversary artificial forcing cultivation method of cherryInfo
- Publication number
- JP2710259B2 JP2710259B2 JP8037792A JP8037792A JP2710259B2 JP 2710259 B2 JP2710259 B2 JP 2710259B2 JP 8037792 A JP8037792 A JP 8037792A JP 8037792 A JP8037792 A JP 8037792A JP 2710259 B2 JP2710259 B2 JP 2710259B2
- Authority
- JP
- Japan
- Prior art keywords
- dormant
- temperature
- cherry
- time
- period
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Description
【0001】[0001]
【産業上の利用分野】本発明は桜桃の周年人工促成栽培
方法に関するもので、より詳細には冷蔵環境を調節する
ことによって木の休眠を促進させ、かつ確実な結実を可
能にする桜桃の周年人工促成栽培方法に関する。The present invention relates not relate anniversary artificial forcing method cherry, the cherry which enables more detail to promote dormancy trees by adjusting the refrigerated environment, and reliable fruiting Anniversary artificial forcing cultivation method.
【0002】[0002]
【従来の技術】ぶどう、桃、りんご等の果樹栽培では従
来、促成栽培技術を利用して自然環境下での収穫時期よ
りも早く収穫する促成栽培が行われている。この促成栽
培技術は露地栽培等では収穫時期が一定の時期に限定さ
れるため、端境期の品薄の時期あるいは贈答等の需要期
に品物を提供することによって付加価値の高い商品を提
供しようとするものである。一般に果樹栽培でなされる
促成栽培技術は、果樹にハウスをかけ、落葉後の冬期間
から加温を開始することによって結実を早めさせ、収穫
時期を早くする方法である。この方法はハウス内の環境
を外部の自然環境よりも進ませることによって収穫を早
めようとするものである。2. Description of the Related Art In the cultivation of fruit trees such as grapes, peaches, apples and the like, forcing cultivation has conventionally been carried out by using forcing cultivation technology to harvest earlier than the harvest time in a natural environment. This forcing cultivation technology is intended to provide high value-added products by providing goods during the shortage of seasons or the demand period such as gifts, because the harvest time is limited to a certain period in open-field cultivation etc. It is. The forcing cultivation technique generally performed in fruit tree cultivation is a method in which a fruit tree is housed, and warming is started from a winter period after defoliation, so that fruiting is accelerated and the harvest time is shortened. This method attempts to speed up the harvest by making the environment inside the house more advanced than the outside natural environment.
【0003】上記のような促成栽培技術によって生産さ
れたぶどう、桃等は実際に商品として市場に提供されて
いるが、従来の促成栽培技術ではこれら果樹類の収穫時
期を早める場合にも限度があり、いくらでも早くできる
ものではない。すなわち、促成栽培方法で単純に加温開
始時期を早めるといった方法によるのでは収穫時期を早
くすることはできない。これは果樹栽培で良好な果実を
得るためには一定期間果樹を休眠させることが必要で、
この休眠期間の条件を満足しないと良好に結実させるこ
とができないためである。すなわち、果樹が落葉した後
には一定期間の休眠期間を与える必要があり、加温開始
はこの休眠期間経過後に行うようにするから、休眠期間
と関係なく単に加温開始時期を早めただけでは所期の収
穫量は得られず、商品性の高いものが得られない。[0003] Grapes, peaches and the like produced by the above-described forcing cultivation technology are actually provided on the market as commodities. However, the conventional forcing cultivation technology has a limitation even when the harvest time of these fruit trees is advanced. Yes, it cannot be done as fast as you can. That is, the harvest time cannot be advanced by simply forcing the heating start time by the forcing cultivation method. It is necessary to make the fruit tree dormant for a certain period in order to obtain good fruits in fruit tree cultivation,
This is because if the condition of the sleep period is not satisfied, the fruit cannot be satisfactorily fruited. In other words, it is necessary to provide a certain period of dormancy after the fruit tree leaves, and the heating should be started after the elapse of this dormant period. The yield of the season cannot be obtained, and a product with high commercial properties cannot be obtained.
【0004】[0004]
【発明が解決しようとする課題】ところで、上記のよう
に果樹栽培で良好に結実させるためには一定の休眠期間
を経過させることが必要であるという条件を考えると、
果樹の収穫時期をより早めようとする場合には、果樹を
より早く休眠状態に入らせることができれば可能であ
る。この考え方にしたがって果樹をより早く休眠させる
方法として、低地よりも早く落葉する高山に果樹を移し
て落葉を早め、休眠を促進させ、これによって加温開始
時期を早めて収穫時期を早める試みがなされている。こ
れは、自然条件を利用して休眠を促進させる方法で、い
わば低地よりも時期を進ませることによって収穫時期を
早めるものである。この方法では低地で果樹を収穫した
後、秋口に寒冷な高山に果樹を移動し、落葉させた後、
再び低地に戻して促成栽培を行うようにする。By the way, in consideration of the condition that it is necessary to elapse a certain dormant period in order to satisfactorily fruit in fruit tree cultivation as described above,
If the harvest time of the fruit tree is to be made earlier, it is possible if the fruit tree can be put into dormancy earlier. As a way to make fruit trees dormant earlier according to this concept, attempts have been made to move fruit trees to alpine, which leaves earlier than in the lowlands, to accelerate leaf fall and promote dormancy, thereby speeding the onset of warming and earlier harvesting. ing. This is a method that promotes dormancy using natural conditions, so that the harvesting time is advanced by moving the season ahead of the lowlands. In this method, after harvesting the fruit trees in the lowlands, moving the fruit trees to the cold alpine in autumn and letting them fall,
Return to the lowland again and perform forcing cultivation.
【0005】しかしながら、上記のように高山に果樹を
移動させる方法の場合は、果樹をいちいち移動させなけ
ればならず、また果樹が凍らないように低地に戻すとい
った作業も必要になってきわめて作業性が悪いという問
題点がある。このように、自然条件を利用して果樹を早
めに休眠させるという方法は果樹を休眠させる操作を積
極的に行うという点で従来の促成栽培技術とはその内容
面で大きく異なっているが、自然環境を利用している点
で完全な人工促成栽培方法にはなっていない。このよう
に自然環境を利用せざるを得ないのは、果樹を人為的に
休眠させることが困難で、人為的に果樹を休眠させる技
術が開発されていないためである。とくに桜桃の人工促
成栽培方法では花芽がついても結実率が低かったり品質
の良い果実が得られないという問題点があった。 [0005] However, in the case of the method of moving fruit trees to high mountains as described above, the fruit trees must be moved one by one, and an operation of returning the fruit trees to a lowland so as not to freeze is also required. Is bad. As described above, the method of making the fruit tree dormant early using the natural conditions is significantly different from the conventional forcing cultivation technique in that the operation of making the fruit tree dormant is actively performed, but the nature of the method is greatly different. It is not a completely artificial forcing cultivation method because it uses the environment. As described above, the natural environment must be used because it is difficult to artificially put fruit trees to sleep, and no technology has been developed to artificially put fruit trees to sleep. Especially artificial promotion of cherry
Even if flower buds are attached, the fruiting rate is low and the quality is low.
There was a problem that a good fruit could not be obtained.
【0006】本発明者はぶどう、桃、りんご、桜桃等の
落葉果樹類について休眠を人為的に促進させる方法につ
いて種々研究を行った結果、桜桃を青葉の段階から一定
の休眠環境におくことによって好適に休眠させることが
でき、十分な休眠時間を経過させることによって確実に
結実させる栽培方法を新たに開発した。この方法によれ
ば従来の促成栽培方法等とくらべてはるかに早い時期か
ら収穫することが可能になり、品質の良い桜桃を得るこ
とができて商品価値をさらに高めることが可能になる。
また、本発明は桜桃の周年栽培を可能にする方法であっ
て、本方法によってはじめて、毎年の桜桃の早期収穫を
可能にするものである。 The present inventors have conducted various studies on methods for artificially promoting dormancy in deciduous fruit trees such as grapes, peaches, apples, cherry blossoms, and the like. As a result, by placing cherry blossoms in a certain dormant environment from the green leaf stage. We have newly developed a cultivation method that can be suitably dormant and ensure fruiting after sufficient dormant time has elapsed. According to this method, it is possible to harvest much earlier than conventional forced cultivation methods and the like, and it is possible to obtain high-quality cherry.
It is possible to further increase the commercial value.
Further, the present invention is a method for enabling year-round cultivation of cherry.
For the first time with this method, early harvest of cherry
Is what makes it possible.
【0007】[0007]
【課題を解決するための手段】本発明は上記目的を達成
するため次の構成を備える。すなわち、桜桃を一定期間
冷蔵して休眠させた後、加温環境下にて結実させる桜桃
の周年栽培方法であって、桜桃を結実させて収穫した
後、花芽が形成されるまでの4〜5か月の生育期間を経
過させ、落葉する前に人工的な冷蔵装置内に木を鉢植え
の状態で収納して冷蔵を開始し、冷蔵期間の前期の5週
間程度にわたっては昼間部と夜間部とで休眠限界温度以
上にある環境と休眠限界温度以下にある環境を切り換え
て設定し、期間の経過にしたがい休眠限界温度以下にあ
る時間を徐々に長くするとともに冷蔵温度を0℃以上で
徐々に降下させて木を休眠させ、木が休眠した後の冷蔵
期間の後期の6週間程度にわたっては、休眠限界温度よ
りも低温でかつ0℃以上の休眠限界温度に近い温度に1
日中維持して、結実に必要な時間を経過させ、冷蔵環境
から休眠を覚醒させ、加温環境に木を移して開花結実さ
せることを特徴とする。The present invention has the following arrangement to achieve the above object. In other words, this is a method of cultivating cherry blossoms throughout the year, after chilling them for a certain period of time and letting them dormant, and then fruiting them in a heated environment. or allowed to elapse the growth period of the month, the tree in artificial refrigeration apparatus prior to defoliation is housed in a potted of state to start the cold warehouse, 5 weeks of the previous fiscal year of cold storage period
For a period of time between the daytime and nighttime
Switching between the upper environment and the environment below the dormant limit temperature
And set the temperature below the dormant temperature over time.
The refrigeration temperature above 0 ° C
Gradually lower the tree to make it dormant and refrigerate after the tree is dormant
During the last six weeks of the period,
At a temperature close to the dormant temperature of 0 ° C or higher
Maintained during the day, allowed to elapse the binding really necessary time, it aroused dormancy from refrigerated environment, characterized in that to flowering and fruiting transferred trees warm environment.
【0008】[0008]
【発明の概要】本発明に係る桜桃の周年栽培方法では、
木を人為的に冷蔵することによって休眠状態とし、一定
期間休眠させた後、自発休眠覚醒させ加温環境に移して
開花結実させるようにする。ところで、果樹を人為的に
休眠させる場合、単に果樹を冷蔵環境に入れるだけでは
好適に休眠させることはできない。本発明では桜桃の木
を冷蔵する際、冷蔵期間の前期においては、1日のうち
休眠限界温度以下の環境と休眠限界温度以上の環境の双
方の環境下にあるように設定し、休眠限界温度以下にあ
る時間の合計が桜桃の休眠開始に必要な時間以上となる
まで経過させて木を休眠させている。果樹が休眠する場
合の限界温度は休眠限界温度として知られており、7.2
℃がこの休眠限界温度である。すなわち、一般に植物は
7.2 ℃を境目としてこの温度以上では生育しこの温度以
下では生育を停止する。この休眠限界温度は桜桃につい
ても同様にあてはまるもので、桜桃を人為的に休眠させ
る場合にはこの休眠限界温度が温度管理の指標となる。
前記の冷蔵温度を徐々に低下させる操作は、この休眠限
界温度以下に木をおくことによって休眠を促進させるも
のである。In the cherry peach anniversary cultivation method according to the present invention Summary of the Invention,
The tree is made diapause by artificially refrigeration, and after a period of dormancy, the tree is awakened from spontaneous diapause and transferred to a warming environment so that it blooms. Incidentally, the case of artificially dormant fruit trees, not just can alone will be suitably dormancy is input to the refrigerated environment fruit trees. When the present invention refrigeration trees cherry, in the previous period of refrigeration period, set so as to be under both environments of dormancy limit temperature following environmental dormancy limit temperature or more environmental of day, dormancy limit temperature allowed to elapse until the sum of the time in the following is equal to or greater than the time required to dormant start of cherry and is made to dormant trees. The critical temperature at which fruit trees dormant is known as the dormant temperature,
° C is this dormancy limit temperature. That is, in general, plants
It grows above 7.2 ° C above this temperature and stops growing below this temperature. The dormancy temperature limit those equally applicable with <br/> the cherry, the dormancy limit temperature is indicative of the temperature management in the case of artificially dormant the cherry.
The above operation of gradually lowering the refrigeration temperature promotes dormancy by placing trees below the dormant limit temperature.
【0009】なお、上記のように桜桃を冷蔵環境におい
て休眠させる場合に1日のうち休眠限界温度以下におく
時間と休眠限界温度以上におく時間を切り換えながら冷
蔵するのは、木を冷蔵環境に慣らしていくとともに1日
のうちでの温度差を設けることで落葉を促進させるため
である。果樹が完全に休眠する条件は休眠限界温度以下
にその果樹が合計で何時間おかれていたかによる。樹種
によって休眠に必要な時間はきまっており、たとえば桜
桃などでは休眠限界温度以下におく時間が合わせて546
時間程度になると完全な休眠状態となる。なお、露地栽
培の桜桃は人為的に休眠させる場合よりも早く休眠し36
0 時間程度で休眠する。また、桃などは比較的早く休眠
にはいるもので、100 時間程度休眠限界温度以下にある
と完全休眠する。上記のように1日のうちで温度差を設
ける場合、たとえば昼間は休眠限界温度以上とし夜間は
休眠限界温度以下に設定するとすると、夜間の休眠限界
温度以下の時間を合計してこの合計時間が休眠に必要な
時間を超えれば完全休眠になる。このように、桜桃を冷
蔵して休眠させる場合には、休眠限界温度以下におく時
間をあらかじめ計算し、これに基づいて温度管理する。
なお、休眠促進時における桜桃の冷蔵環境は最低温度を
0℃以上とし、過度に冷却しないようにする。 [0009] Incidentally, for refrigerated while switching the time to put the time of placing the following dormancy limit temperature or more dormant limit temperature of day when to sleep in a refrigerated environment cherry as described above, the wood refrigerated environment It is for accelerating the fallen leaves by providing a temperature difference within one day while acclimatizing. The conditions under which a fruit tree is completely dormant depend on the total number of hours that the fruit tree has been below the diapause threshold temperature. The time required for dormancy depends on the species of tree.
When it is about time, it becomes completely dormant. It should be noted that cherry blossoms grown in the open field dormant earlier than artificially dormant.
Sleep around 0 hours. In addition, peaches and the like go into dormancy relatively quickly, and completely dormant when the temperature is below the dormant limit temperature for about 100 hours. When the temperature difference is set within one day as described above, for example, if the temperature is set to be equal to or higher than the dormancy limit temperature during the day and equal to or lower than the dormancy limit temperature at night, the total time equal to or less than the nighttime dormancy limit temperature is added up. If the time required for dormancy is exceeded, complete dormancy occurs. In this way, when cherry blossoms are refrigerated and put to sleep, the time for keeping the temperature below the sleep limit temperature is calculated in advance, and the temperature is controlled based on this.
In addition, the minimum temperature of the refrigerated environment of cherry blossoms when promoting dormancy
Keep it at 0 ° C or higher to avoid excessive cooling.
【0010】本発明においては上記のように冷蔵温度を
管理して休眠を促進することと合わせて桜桃の木に対す
る光照射時間を管理することによって休眠促進をさらに
確実にするようにしている。すなわち、自然環境におい
ても徐々に日照時間が短くなることと対応させて、冷蔵
する際に人為的に光照射時間を短くしていく。光照射時
間の管理のため、木は冷蔵庫内等の外光がはいり込まな
い環境におき、電気照明によって光照射時間を管理す
る。光照射時間は初期段階ではたとえば1日のうち12
時間ごと点灯と消灯を切り換え、徐々に光照射時間を減
らしていく。最終的には1日中光照射をまったくしない
状態にしてかまわない。In the present invention, the promotion of dormancy is further ensured by controlling the refrigeration temperature as described above to promote dormancy and by controlling the light irradiation time on the cherry tree. Like that. That is, even in the natural environment, the light irradiation time is artificially shortened during refrigeration in correspondence with the gradual shortening of the sunshine time. In order to manage the light irradiation time, the tree is placed in an environment where external light does not enter, such as in a refrigerator, and the light irradiation time is controlled by electric lighting. In the initial stage, the light irradiation time is, for example, 12 times a day.
It switches on and off every hour and gradually reduces the light irradiation time. Eventually, light irradiation may not be performed at all throughout the day.
【0011】上記のように冷蔵温度を管理し、光照射時
間を管理することによって、一定の休眠限界温度以下の
時間を経過すると、木は完全に休眠状態となる。本発明
者は桜桃の木を青葉の状態で冷蔵環境下に移し、上記の
休眠促進操作にしたがって人為的に休眠操作をさせるこ
とによって完全休眠させることができた。なお、木を冷
蔵環境に移すのは結実して果実を収穫した後、一定期間
の生育期間を経過した後からである。結実後、一定の生
育期間が経過して十分に養分が蓄えられると、外観的に
は青葉の状態であっても木はいつでも休眠できる状態と
なる。桜桃の生育期間は結実後4か月〜5か月程度で十
分である。こうして、生育期間が経過した木は青葉のま
ま上記の冷蔵環境において休眠促進操作をさせることに
より休眠状態にはいらせることができる。木が完全に休
眠すると葉は枯れるがそのままでは落葉しないから、人
為的に葉を落とすようにする。自然環境下では雨風の外
部作用によって落葉するが、冷蔵環境下では静置されて
いるため落葉しないためである。By controlling the refrigeration temperature and the light irradiation time as described above, the tree becomes completely dormant when a time equal to or less than a certain dormant limit temperature elapses. The present inventor was able to completely sleep by moving the cherry tree in a refrigerated environment in the state of green leaves and artificially performing a dormant operation in accordance with the dormancy promoting operation described above. Incidentally, transfer the wood refrigerated environment after harvesting fruits and sintered real, is from after the lapse of the growth period of a constant period. After the fruiting, if a certain growth period has passed and nutrients have been sufficiently stored, the tree is ready for dormancy at all times, even in the appearance of green leaves. The growth period of cherry is about four to five months after fruiting is sufficient. In this way, the tree whose growth period has elapsed can be put into a dormant state by performing a dormancy promoting operation in the above-mentioned refrigerated environment while keeping the green leaves. When the tree is completely dormant, the leaves die but do not fall off as they are, so the leaves are artificially dropped. This is because the leaves fall due to the external action of rain and wind in a natural environment, but do not fall in a refrigerated environment because they are left still.
【0012】上記のようにして木が完全に休眠した後
は、一定の休眠時間を与える必要がある。この休眠時間
は完全休眠の状態で木を維持する状態で、桜桃の木が充
実した花芽をつけて良好な果実を形成するために要する
期間である。完全休眠している後期の冷蔵期間中は1日
中休眠限界温度以下にし、光照射もまったくしないで木
を維持する。完全休眠状態で木を維持する時間は先の休
眠促進操作の際に休眠限界温度以下においた時間とこの
完全休眠状態での時間を合計した時間を全休眠時間とし
てこの期間を決める。たとえば、核果類では良好に結実
させるに要する全休眠時間は1000時間〜1500時間程度で
ある。なお、完全に休眠した状態であっても木は生きて
おり樹液は循環しているから、休眠状態であまり冷蔵温
度を低くすることは適当でなく、完全休眠後は休眠限界
温度よりも低い温度でかつ休眠限界温度に近い5℃ぐら
いの温度で維持管理するのが適当である。After the tree is completely dormant as described above, it is necessary to provide a certain dormancy time. This dormancy time is a period required for the cherry tree to form a good fruit with full flower buds while maintaining the tree in a completely dormant state. During the late refrigeration period during which the diapause is completely dormant , the temperature is kept below the diapause limit temperature throughout the day and the tree is maintained without any light irradiation. Completely dormant time to maintain the trees in the state decide this period the dormant limit temperature you have time to less than the time that total at the time this fully dormant state as a whole dormant time when the previous dormant promotion operation. For example, total sleep time required to be favorably fruition nuclear fruit acids is about 1000 hours to 1500 hours. In addition, since the tree is alive and the sap is circulating even in the completely dormant state, it is not appropriate to lower the refrigeration temperature too much in the dormant state. It is appropriate to maintain and maintain at a temperature of about 5 ° C. which is close to the dormant limit temperature.
【0013】なお、桜桃の木を冷蔵して人為的に休眠さ
せる場合、木はコンテナ等を用いて鉢植えの状態で冷蔵
させることが必要である。これは、冷蔵操作の場合に木
の根部を冷却するためのもので、上記の休眠促進操作も
この根部を冷却することによって成り立っている。した
がって、木を冷蔵する場合は根部を冷却することができ
るように鉢植え状態として冷蔵庫内に持ち込むようにす
る。なお、このように鉢植え状態にして取り扱うことで
ポット栽培、コンテナ栽培によることができ、搬送等が
容易になるという利点がある。なお、休眠させている間
は適宜灌水を行うようにする。When the cherry tree is refrigerated and artificially put to sleep, it is necessary to refrigerate the tree in a potted state using a container or the like. This is for cooling the root of the tree in the case of the refrigeration operation, and the above-mentioned dormancy promoting operation is also realized by cooling the root. Therefore, when chilling trees , they are brought into a refrigerator in a potted state so that the roots can be cooled. In addition, potted and container cultivation can be performed by handling in a potted state in this way, and there is an advantage that transportation and the like are facilitated. During dormancy, watering should be performed appropriately.
【0014】所要の休眠時間が経過したら、冷蔵環境か
ら木を外部のハウス内の生育環境に移し、生育を開始す
る。なお、冷蔵環境から外部に出す場合は休眠限界温度
以上の10℃程度のやや低温の状態におく推移期間を経
過させてから加温状態のハウス内に移すのがよい。ハウ
ス内の加温環境下で、適宜灌水等を行って生育させる。
露地栽培にくらべて剪定はやや強めにするのがよく、す
べての枝について枝の先端の二、三芽を切り落とす(先
がり)ようにする。これによって結実率を高めることが
できる。After the required dormant time has elapsed, the trees are transferred from the refrigerated environment to the growing environment in the external house, and growth is started. In addition, when it is taken out of the refrigerated environment, it is preferable to move the house into a heated house after a transition period in which the temperature is kept at a slightly low temperature of about 10 ° C. which is higher than the dormant limit temperature. In a heated environment in the house, the plants are grown by appropriately irrigating or the like.
Pruning should be slightly stronger than in open-field cultivation. For all branches , cut off a few buds at the tip of the branches.
) . This can increase the fruit set rate.
【0015】上述した方法によって休眠を促進させ、完
全休眠させてから、ハウス内で加温生育させることによ
って、充実した花芽を形成することができ良好に結実さ
せることが可能になる。本栽培方法においては結実に必
要な休眠時間を確実にとることによって結実率を高めて
いる。本発明者はこの休眠時間を十分にとることによっ
て人工休眠させた桜桃の木の場合でも結実率を高めるこ
とができ、優れた品質の桜桃を得ることができることを
確かめることができた。また、本発明方法によれば、桜
桃の木が青葉の状態で人為的に休眠状態にはいらせるか
ら、外的な自然環境とは関係なく休眠開始を進めること
ができ、結果として収穫時期を大幅に早めることが可能
となる。また、休眠時期を適宜選択することができるか
ら、収穫時期を適宜設定することが可能になる。本栽培
方法は落葉果樹の栽培方法として一般的に適用できる方
法であり、ぶどう、桃、りんご等の種々の果樹に適用す
ることができる。そして、本方法を利用することによっ
ていわゆる促成栽培による収穫時期にくらべて数か月程
度収穫時期を早めることができるようになる。また、収
穫サイクルを連続させることによって周年栽培も可能と
なる。このように収穫サイクルを連続させて収穫するこ
とが可能になるのは、青葉の段階から人工的に休眠促進
操作を行うことによって返り咲きを防止し、次の収穫時
期に確実に結実できるようにする技術によるものであ
る。 By promoting diapause by the above-described method and allowing the diapause to completely diapause, and then heating and growing in a house, it is possible to form rich flower buds and to achieve good fruiting. In this cultivation method, the fruit set rate is increased by ensuring the necessary dormancy time for fruit set. The present inventors can increase the fruiting rate even wood cherry obtained by artificial dormancy by taking this dormancy time sufficient, it was possible to verify that it is possible to obtain a cherry of excellent quality. Further, according to the present invention method, Sakura
Since the peach tree is artificially put into a dormant state with a green leaf, the dormancy can be started independently of the external natural environment, and as a result, the harvest time can be greatly shortened. In addition, since the sleep period can be appropriately selected, the harvest time can be appropriately set. This cultivation method is a method that can be generally applied as a method for cultivating deciduous fruit trees, and can be applied to various fruit trees such as grapes, peaches, and apples. By using this method, the harvest time can be advanced by several months as compared with the so-called forcing cultivation. Further, year-round cultivation becomes possible by making the harvest cycle continuous. Harvesting in a continuous harvest cycle
It is possible to artificially promote dormancy from the green leaf stage
Prevent blossoming by performing the operation, at the time of the next harvest
Technology to ensure that the fruits
You.
【0016】[0016]
【実施例】以下、本発明の好適な実施例について説明す
る。表1および表2は桜桃の木を冷蔵庫内に持ち込み、
休眠操作を行って完全休眠させ、一定の休眠期間を経過
させた後、ハウスに移して生育させた状況を示す。な
お、栽培用の木は果実を収穫した後4か月以上経過した
木で、コンテナ植えのものを冷蔵庫内に収容した。表1
は冷蔵庫内に収容して休眠させた管理内容、表2は完全
休眠した後、一定期間休眠状態を維持し、冷蔵庫からハ
ウスに移して生育させた状況を示す。BRIEF DESCRIPTION with a preferred embodiment of the present invention. Tables 1 and 2 bring cherry trees into the refrigerator,
This shows a situation in which a dormancy operation was performed to completely dormant, and after a certain dormant period had elapsed, the animals were moved to a house and grown. The cultivation tree was a tree that had been harvested for four months or more after harvesting, and the container- planted tree was stored in a refrigerator. Table 1
Shows the contents of the management in which they were housed in a refrigerator to make them sleep, and Table 2 shows the state in which the animals were completely hibernated, kept in a dormant state for a certain period of time, moved from the refrigerator to the house, and grown.
【表1】 [Table 1]
【表2】 [Table 2]
【0017】実施例では桜桃の木を冷蔵庫内に収容した
後、表1に示すように、週ごと昼間の時間が徐々に短く
なるように設定して5週間かけて休眠させた。昼間と夜
間とで冷蔵庫の設定温度を変え、第1週〜第4週までは
昼間温度が休眠限界温度の7.2 ℃以上になるようにし、
第5週では昼間温度も休眠限界温度以下になるようにし
た。なお、休眠限界温度以上に設定する場合も冷蔵庫内
の温度は時間経過とともに低下するように設定した。光
照射時間は昼間部のみとした。昼間時間が短くなること
から光照射時間は週をおって徐々に短くなる。なお、灌
水は鉢がかわき過ぎないように適宜行った。In the example, after the cherry blossom tree was stored in the refrigerator, as shown in Table 1, the daytime was set to be gradually shortened weekly, and the sleeping period was set to 5 weeks. Change the temperature of the refrigerator between daytime and nighttime, so that the daytime temperature is higher than the dormant temperature limit of 7.2 ° C. from the first week to the fourth week,
In the fifth week, the daytime temperature was set to be lower than the diapause limit temperature. It should be noted that the temperature in the refrigerator was set to decrease with the passage of time even when the temperature was set to the hibernation limit temperature or higher. Light irradiation time was limited to daytime only. Since the daytime becomes shorter, the light irradiation time becomes shorter gradually over the week. In addition, irrigation was performed appropriately so that the pot was not too dry.
【0018】表1の最下欄には各週ごと休眠限界温度以
下になる時間を示す。徐々に休眠限界温度以下となる時
間が長くなっている。人為的な休眠操作によると桜桃の
休眠に要する時間は450 時間程度であり、上記操作によ
って第5週経過時には休眠限界温度以下の時間が546 時
間となって完全に休眠状態となる。冷蔵庫に収容した時
点では青かった葉は第5週経過時には枯れた状態になっ
た。この時点で葉をすべてむしって取り、完全休眠状態
を維持させる状態に移行させた。完全休眠状態では表2
に示すように、光照射を断つとともに冷蔵庫内の温度を
5℃の一定温度に維持して6週間経過させた。この第6
週から第11週の終了時までで休眠限界温度以下におか
れる時間は合わせて1008時間である。The bottom column of Table 1 shows the time at which the temperature falls below the diapause limit every week. The time during which the temperature becomes lower than the diapause limit temperature gradually increases. According to the artificial dormancy operation, the time required for dormancy of cherry blossoms is about 450 hours, and by the above operation, after the fifth week has elapsed, the time below the dormancy limit temperature is 546 hours, and the dormant state is obtained. The leaves, which were blue when stored in the refrigerator, became dead after the fifth week. At this time, the leaves were all removed and transferred to a state in which a completely dormant state was maintained. Table 2 in complete sleep state
As shown in Fig. 6, the light irradiation was stopped, and the temperature in the refrigerator was maintained at a constant temperature of 5 ° C for 6 weeks. This sixth
From the week to the end of the 11th week, the total time to stay below the dormant temperature limit is 1008 hours.
【0019】桜桃の休眠時間としては1400〜1500時間程
度必要であるが、上記の第1週から第11週の終了まで
で休眠限界温度以下の時間は総合計で1554時間となる。
したがって、これで十分な休眠時間が得られたことにな
る。第12週と第13週は冷蔵庫からハウスに桜桃の木を移
す推移期間で、冷蔵庫内の温度を休眠限界温度以上に設
定して木をならす期間である。この場合も光照射は行わ
ず、冷蔵温度のみ上げるようにした。なお、この期間も
灌水は適宜行った。The dormancy time of cherry blossoms is required to be about 1400 to 1500 hours, but the time below the dormancy limit temperature from the first week to the end of the 11th week is 1554 hours in total.
Therefore, this means that a sufficient dormancy time has been obtained. The twelfth and thirteenth weeks are transitional periods in which cherry trees are transferred from the refrigerator to the house, in which the temperature inside the refrigerator is set above the dormant limit temperature, and the trees are leveled. Also in this case, light irradiation was not performed, and only the refrigeration temperature was raised. During this period, irrigation was appropriately performed.
【0020】第13週終了後、ハウス内に移して加温
し、生育を開始した。ハウス内温度は昼間は20℃、夜間
は 8℃とした。日照等は自然条件にしたがうが日照時間
が不足する場合は人工照明によって補った。ハウスに移
した後は、通常のハウス栽培と基本的には変わらない。
花芽がふくらみはじめたら3日に1回位の割合で落花ま
で葉面散布を行った。これは結実率を向上させるためで
ある。桜桃の品種のうち早い品種では、ハウスにいれた
後25日目頃から花が咲きはじめ、50日後に出荷可能
となった。遅い品種でもハウスにいれた後40日目頃か
ら花が咲きはじめ、55日で出荷可能となった。なお、
休眠期間を長くするほど開花が早くなる傾向が見られて
いる。At the end of the 13th week, they were transferred to a house and heated to start growing. The temperature in the house was 20 ° C during the day and 8 ° C during the night. The sunshine and the like were in accordance with natural conditions, but when the sunshine time was insufficient, artificial lighting was used. After moving to the house, it is basically the same as normal house cultivation.
When the flower buds began to swell, the leaves were sprayed every three days until flowering. This is to improve the fruit set rate. The earliest of the cherry varieties began to blossom about 25 days after they were in the house, and could be shipped 50 days later. Even late varieties began to blossom about 40 days after entering the house, and could be shipped in 55 days. In addition,
The longer the dormancy period, the faster the flowering tends to be.
【0021】今回の桜桃の栽培例では9月上旬に冷蔵庫
に桜桃の木を収容し、5週間(10月上旬)で休眠さ
せ、13週(11月下旬)経過したところでハウス内に
移して実をつけさせた。そして、ハウス内でほぼ50日
経過した2月上旬に出荷可能となった。従来の桜桃の促
成栽培による出荷時期はもっとも早いもので3月中旬で
ある。今回の栽培例はこれにくらべても1か月以上収穫
時期を早めることができた。このように出荷時期を大き
く早めることができたのは、桜桃を青葉の段階から人為
的に休眠させることができたことによっている。In this example of cherry blossom cultivation, cherry blossom trees were stored in a refrigerator in early September, were put to sleep for 5 weeks (early October), and were transferred to the house after 13 weeks (late November). I was attached. Then, it became possible to ship it in early February, after 50 days had passed in the house. The conventional forcing cultivation of cherry blossoms is the earliest and is the middle of March. In this cultivation example, the harvest time was able to be advanced more than one month compared to this. The reason that the shipping time was greatly advanced in this way is that cherry blossoms were artificially put to sleep from the stage of green leaves.
【0022】桜桃は果樹類のうちでも実を結ばせること
が非常に困難な果物である。促成栽培等で実際に花が咲
いても結実しなかったり、結実しても実が落ちてしまっ
たり、粒の大きな実が得られなかったりするという問題
がしばしば生じる。しかしながら、上記の栽培方法によ
ればこれらの問題を解消して粒の大きな良品を収穫する
ことができ、青葉の段階から休眠操作を行っても、一定
条件を満足するよう管理することによって確実に結実さ
せることができる。なお、本発明方法は人為的に休眠を
させる方法をとるから、休眠開始時期を適宜設定するこ
とによって周年栽培が可能となる。表3は本発明方法に
よって桜桃を周年栽培する場合の栽培サイクル例を示
す。[0022] Cherry is a very difficult fruit among fruits to produce fruit. Even when flowers actually bloom in forced cultivation or the like, fruiting does not take place, fruiting falls even if fruiting occurs, and there are often problems that large grains cannot be obtained. However, according to the above-mentioned cultivation method, these problems can be solved and a good product having a large grain can be harvested, and even if a dormant operation is performed from the green leaf stage, it can be surely managed by satisfying certain conditions. It can be fruited. In addition, since the method of the present invention employs a method of artificially hibernating, year-round cultivation becomes possible by appropriately setting the hibernation start time. Table 3 shows an example of a cultivation cycle when cherry blossoms are cultivated year-round by the method of the present invention.
【表3】 [Table 3]
【0023】桜桃を休眠させる操作は上述したように人
為的に行うから、休眠させる時期を選択することによっ
て出荷時期を任意に設定することができる。表3では当
年の出荷時期を1月から5月とし、木を生育するに要す
る4か月の期間をとって、上記方法に従って栽培した場
合の次回の出荷時期を示している。たとえば、2月に出
荷した木については当年の12月末から出荷を開始する
ことが可能で、3月に出荷した木については次年の1月
末からの出荷が可能となることを示す。この周年栽培方
法によれば、次回の出荷までに要する期間が1年以内に
短縮できるから、表3の最下欄のように当年の1月に出
荷したものについては11月末からの出荷が可能とな
る。年末は贈答等で需要期になるから、高付加価値商品
として提供することが可能である。Since the operation of sleeping cherry is performed artificially as described above, the shipping time can be arbitrarily set by selecting the sleeping time. In Table 3, the shipping time of the current year is from January to May, and the next shipping time when cultivating according to the above method is shown, taking a period of four months required for growing the tree. For example, it indicates that the shipment of trees shipped in February can be started from the end of December of the current year, and the shipment of trees in March can be started from the end of January of the following year. According to this anniversary cultivation method, the time required for the next shipment can be shortened to one year or less, so that those shipped in January of the current year can be shipped from the end of November as shown in the bottom column of Table 3. Becomes Since the end of the year is the demand period for gifts and the like, it can be offered as high value-added products.
【0024】以上、桜桃についての実際の栽培例につい
て説明したが、桜桃以外に桃、りんご、ぶどう等につい
ても同様に適用可能である。発明者は桃についても上記
栽培方法を適用することによって早期収穫が可能である
ことを確かめている。桃の場合には桜桃よりも結実率が
高く、休眠期間が若干不足する場合でも率は低いが結実
する。The actual cultivation examples of cherry blossoms have been described above, but the invention can be similarly applied to peaches, apples, grapes and the like in addition to cherry blossoms. The inventor has confirmed that early harvesting is possible by applying the above cultivation method to peach. In the case of peach, the fruiting rate is higher than in cherry blossom, and even if the sleep period is slightly short, the fruiting rate is low but fruiting takes place.
【0025】[0025]
【発明の効果】本発明に係る桜桃の周年人工促成栽培方
法によれば、上述したように、桜桃を確実に休眠促進さ
せることが可能になり、品質の良い果実を確実に収穫す
ることを可能にする。また、本栽培方法によれば周年で
の収穫を可能にし、従来のハウス栽培での収穫時期より
もさらに収穫時期を早め、商品価値の高い商品として提
供することを可能にする等の著効を奏する。According to anniversary artificial forcing method cherry according to the present invention, as described above, it is reliably dormant facilitate cherry
To ensure that quality fruits are harvested.
To be able to In addition, according to this cultivation method,
Harvest from traditional house cultivation
Hastened the harvest season and offered it as a product with high commercial value.
It has significant effects such as making it possible to provide .
───────────────────────────────────────────────────── フロントページの続き (56)参考文献 埼玉県園芸試験場研究報告、[17] (1990) P.41−46 ──────────────────────────────────────────────────続 き Continuation of the front page (56) References Saitama Horticultural Experiment Station Research Report, [17] (1990) 41-46
Claims (1)
加温環境下にて結実させる桜桃の周年人工促成栽培方法
であって、 桜桃を結実させて収穫した後、花芽が形成されるまでの
4〜5か月の生育期間を経過させ、落葉する前に人工的
な冷蔵装置内に木を鉢植えの状態で収納して冷蔵を開始
し、冷蔵期間の前期の5週間程度にわたっては昼間部と夜間
部とで休眠限界温度以上にある環境と休眠限界温度以下
にある環境を切り換えて設定し、期間の経過にしたがい
休眠限界温度以下にある時間を徐々に長くするとともに
冷蔵温度を0℃以上で徐々に降下させて 木を休眠させ、木が休眠した後の冷蔵期間の後期の6週間程度にわたっ
ては、休眠限界温度よりも低温でかつ0℃以上の休眠限
界温度に近い温度に1日中維持して、結 実に必要な時間
を経過させ、 冷蔵環境から休眠を覚醒させ、加温環境に木を移して開
花結実させることを特徴とする桜桃の周年人工促成栽培
方法。After chilling cherry for a certain period of time and sleeping,
A anniversary artificial forcing method cherry to fruition under warming environment, was harvested by fruition cherry, allowed to elapse growth period of 4-5 months until flower buds are formed, deciduous Before artificial
Accommodating the tree potted state starts refrigerated in Do refrigeration apparatus, and night day portion over about 5 weeks prior period refrigeration period
Environment that is higher than the diapause limit temperature and lower than the diapause limit temperature
Switch and set the environment in
With the time that is below the diapause limit temperature gradually increased
The tree is made dormant by gradually lowering the refrigeration temperature to 0 ° C or higher, and for about 6 weeks, which is the latter part of the refrigeration period after the tree is dormant.
The dormant temperature is lower than the dormant limit temperature and 0 ° C or more.
Maintains day to a temperature close to the field temperature, forming indeed necessary to elapsed time, aroused dormancy from refrigerated environment, anniversary artificial cherry, characterized in that to flowering and fruiting transferred trees warm environment Forcing cultivation method.
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---|---|---|---|
JP8037792A JP2710259B2 (en) | 1992-03-02 | 1992-03-02 | Anniversary artificial forcing cultivation method of cherry |
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Publication Number | Publication Date |
---|---|
JPH05236828A JPH05236828A (en) | 1993-09-17 |
JP2710259B2 true JP2710259B2 (en) | 1998-02-10 |
Family
ID=13716596
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JP8037792A Expired - Lifetime JP2710259B2 (en) | 1992-03-02 | 1992-03-02 | Anniversary artificial forcing cultivation method of cherry |
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CN102132660B (en) * | 2010-12-25 | 2012-02-22 | 河南科技大学 | Method for refrigeration for retarding tree peony |
CN104350996A (en) * | 2014-10-23 | 2015-02-18 | 左中军 | Seedling breeding method for peach |
CN108157041B (en) * | 2017-12-26 | 2020-01-14 | 冯学志 | Seedling culture domestication method for dormant plants |
CN113016470B (en) * | 2021-02-24 | 2024-02-23 | 谭海燕 | Planting method and facility for tropical and subtropical zones of cherry |
CN115316184A (en) * | 2022-08-28 | 2022-11-11 | 赵彬 | High-density cultivation method for large cherries |
CN116671383A (en) * | 2023-07-20 | 2023-09-01 | 华中农业大学 | Method for rapid flower formation of kumquat plants through temperature regulation |
-
1992
- 1992-03-02 JP JP8037792A patent/JP2710259B2/en not_active Expired - Lifetime
Non-Patent Citations (1)
Title |
---|
埼玉県園芸試験場研究報告、[17] (1990) P.41−46 |
Cited By (2)
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CN103181287A (en) * | 2013-03-27 | 2013-07-03 | 中国农业科学院郑州果树研究所 | Technology for cultivating florescent large seedlings of peach protected cultivation |
CN103181287B (en) * | 2013-03-27 | 2015-05-20 | 中国农业科学院郑州果树研究所 | Technology for cultivating florescent large seedlings of peach protected cultivation |
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