JP2613466B2 - Manufacturing method of aluminum alloy sheet excellent in bake hardenability - Google Patents
Manufacturing method of aluminum alloy sheet excellent in bake hardenabilityInfo
- Publication number
- JP2613466B2 JP2613466B2 JP1027135A JP2713589A JP2613466B2 JP 2613466 B2 JP2613466 B2 JP 2613466B2 JP 1027135 A JP1027135 A JP 1027135A JP 2713589 A JP2713589 A JP 2713589A JP 2613466 B2 JP2613466 B2 JP 2613466B2
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- Prior art keywords
- temperature
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- aluminum alloy
- cold rolling
- baking
- Prior art date
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Description
【発明の詳細な説明】 (産業上の利用分野) 本発明は、焼付硬化性に優れたアルミニウム合金板の
製造法に係り、更に詳しくは、成形加工後の塗装焼付時
の加熱による焼付硬化性に優れたアルミニウム合金板の
製造方法に関する。Description: TECHNICAL FIELD The present invention relates to a method for producing an aluminum alloy sheet having excellent bake hardenability, and more particularly, to bake hardenability by heating during baking of a paint after forming. The present invention relates to a method for manufacturing an aluminum alloy sheet having excellent properties.
(従来の技術) 従来、自動車用部品等及び他の用途に使用されるアル
ミニウム合金板は、プレスや曲げ等の成形加工が行わ
れ、塗装工程において、塗装した塗膜に強度を保持させ
るために塗装後加熱(焼付、ベーキング)することが行
われ、併せてこの加熱を利用してアルミニウム合金板の
強度を向上させることが行われている。(Prior art) Conventionally, aluminum alloy plates used for automotive parts and other applications are subjected to forming processing such as pressing and bending, and in a coating process, in order to maintain strength of the coated coating film. After coating, heating (baking, baking) is performed, and at the same time, the strength of the aluminum alloy plate is improved using this heating.
近時、省エネルギー及びコストダウンの観点から、焼
付温度が低く、焼付時間が短くなる傾向にあり、この低
温短時間の焼付けで強度が向上するアルミニウム合金板
が強く要望されている。In recent years, from the viewpoint of energy saving and cost reduction, there is a tendency that the baking temperature is low and the baking time is short, and there is a strong demand for an aluminum alloy plate whose strength is improved by baking at a low temperature for a short time.
このような要請に応える技術として、例えば、特開昭
62−89852号による提案がある。これは、Mg:0.4〜1.5%
及びSi:0.3〜1.5%、Cu0.2〜0.8%を含有し、更に、Ti
0.005〜0.1%、B:0.0005〜0.03%、Mn:0.8%以下、Cr:
0.4%以下、Fe:0.5%以下、Zr:0.2%以下及びV:0.1%以
下のうちから選んだ1種又は2種以上を含有し、かつ、
不可避的不純物0.2%以下を含有し、残部が実質的にAl
からなるAl−Mg−Si−Cu基合金鋳塊を、バーニング温度
以下の温度で通常の均質化処理を行い、熱間圧延及び冷
間圧延を行なって所望の板厚とし、調質処理として加熱
速度100℃/min以上で480〜580℃に急速加熱を行い、こ
の温度に3秒以上保持した後、100℃までの冷却速度を3
00℃/min以上で急冷する熱処理を行い、更に、72時間以
内に40〜120℃の温度で8〜36時間の最終熱処理を行う
方法である。この方法により得られるアルミニウム合金
板は、従来行われていた200℃の高温度で60〜90分間保
持するという高温長時間加熱(焼付)による強度向上効
果を有するが、更には、175℃で30分間保持するという
低温短時間の焼付けでも強度が向上するという効果があ
るとされている。Techniques that meet such demands include, for example,
There is a proposal by 62-89852. This is Mg: 0.4-1.5%
And Si: 0.3-1.5%, Cu 0.2-0.8%, and further, Ti
0.005 to 0.1%, B: 0.0005 to 0.03%, Mn: 0.8% or less, Cr:
0.4% or less, Fe: 0.5% or less, Zr: 0.2% or less and V: 0.1% or less selected from one or more, and
Contains inevitable impurities of 0.2% or less, with the balance being substantially Al
Al-Mg-Si-Cu-based alloy ingot consisting of, subjected to normal homogenization treatment at a temperature below the burning temperature, hot rolling and cold rolling to the desired plate thickness, heating as a tempering treatment Perform rapid heating to 480-580 ° C at a rate of 100 ° C / min or more, hold at this temperature for 3 seconds or more, then increase the cooling rate to 100 ° C by 3
This is a method in which a heat treatment of quenching at a temperature of 00 ° C./min or more is performed, and a final heat treatment is performed at a temperature of 40 to 120 ° C. for 8 to 36 hours within 72 hours. The aluminum alloy plate obtained by this method has the effect of improving the strength by heating (baking) at a high temperature and a long time at a high temperature of 200 ° C for 60 to 90 minutes, which has been conventionally performed. It is said that there is an effect that the strength is improved even by baking at a low temperature for a short time of holding for a minute.
(発明が解決しようとする課題) しかしながら、上記提案による製造方法においては、
“調質処理として加熱速度100℃/min以上で480〜580℃
に急速加熱を行い、この温度に3秒以上保持した後、10
0℃までの冷却速度を300℃/min以上で急冷する熱処理を
行い、更に72時間以内に40〜120℃の温度で8〜36時間
の最終熱処理を行う”とし、調質処理において一旦室温
まで冷却してから最終熱処理を行うとしているが、再加
熱(最終熱処理)に要する熱エネルギーの消費は大変大
きく、省エネルギー及びコストダウンの観点からみて、
更なる改善が求められていた。(Problems to be solved by the invention) However, in the manufacturing method proposed above,
“480-580 ° C at a heating rate of 100 ° C / min or more as a tempering treatment
After heating rapidly for 3 seconds or more,
Perform a heat treatment in which the cooling rate to 0 ° C is quenched at 300 ° C / min or more, and then perform a final heat treatment at a temperature of 40 to 120 ° C for 8 to 36 hours within 72 hours. ” Although it is said that the final heat treatment is performed after cooling, the heat energy required for reheating (final heat treatment) is very large, and from the viewpoint of energy saving and cost reduction,
Further improvement was required.
本発明は、かゝる要請に応えるべくなされたものであ
って、先の提案に係る方法において更に省エネルギー及
びコストダウンが可能であり、しかも低温短時間ベーキ
ングによる焼付硬化性を向上し得る方法を提供すること
を目的とするものである。The present invention has been made in response to such a demand, and a method capable of further improving the baking hardenability by low-temperature and short-time baking which can further save energy and reduce costs in the method according to the above-mentioned proposal. It is intended to provide.
(課題を解決するための手段) 前記目的を達成するため、本発明者は、先の提案に係
る方法において、調質処理後に室温まで冷却してから再
加熱する場合と、室温まで冷却しないで再加熱する場合
とで低温短時間加熱による焼付硬化性に及ぼす影響に関
し鋭意研究を重ねた。(Means for Solving the Problems) In order to achieve the above object, the present inventor has proposed a method according to the above-mentioned proposal in which the reheating is performed after cooling to room temperature after the tempering treatment, Intensive research has been conducted on the effect of reheating on the bake hardenability due to short-time heating at low temperature.
その結果、室温まで冷却して再加熱した板材は焼付硬
化性に劣るという知見を得た。その理由としては、室温
において生成した時効析出の核は、その後の焼付塗装時
の析出相の成長による強度向上には寄与しないためであ
ると考えられる。As a result, it was found that the sheet material cooled to room temperature and reheated was inferior in bake hardenability. It is considered that the reason is that the nuclei of the aging precipitation formed at room temperature do not contribute to the improvement of the strength due to the growth of the precipitation phase during the subsequent baking coating.
本発明は、かゝる知見に基づき、更に化学成分、製造
条件について詳細に研究して完成されたものである。The present invention has been completed based on such findings and further research on chemical components and production conditions in detail.
すなわち、本発明に係る焼付硬化性に優れたアルミニ
ウム合金板の製造方法は、Mg:0.4〜1.5%及びSi:0.3〜
2.3%を含有し、更に、Cu:0.8%以下、Ti:0.1%以下、
B:0.06%以下、Mn:0.8%以下、Cr:0.4%以下、Be:0.2%
以下、Zr:0.2%以下、V:0.2%以下及びFe:0.5%以下の
うちの1種又は2種以上を含有し、残部が実質的にAlか
らなる合金鋳塊につき、バーニング温度以下の温度で均
質化処理を施した後、熱間圧延を行い、その後300〜580
℃の温度で荒焼鈍又は中間焼鈍を施し或いは施さずして
冷間圧延率5%以上の冷間圧延を行って所望の板厚とし
た後、溶体化処理として、100℃/min以上の加熱速度で4
80〜580℃の温度に急速加熱し、この温度域に3秒以上
保持した後、冷却速度を300℃/min以上で50〜130℃の温
度に焼入れする熱処理を施し、そのまま続けて、50〜13
0℃の温度で1〜96時間の温度保持を行うことを特徴と
するものである。なお、上記工程中、“・・・の温度に
焼入れする熱処理を施し、そのまま続けて50〜130℃の
温度で1〜96時間の温度保持を行う”とは、焼入れ後、
焼入れ温度にあるアルミニウム合金板を、その温度から
冷却又は加熱した後温度保持工程に移行するのではな
く、その温度のまま続けて温度保持工程に移行すること
を意味する。言い換えれば、焼入れ後、焼入れ終了温度
から直ちに温度保持工程が始まることになる。That is, the method for producing an aluminum alloy sheet having excellent bake hardenability according to the present invention is as follows: Mg: 0.4 to 1.5% and Si: 0.3 to
Contains 2.3%, Cu: 0.8% or less, Ti: 0.1% or less,
B: 0.06% or less, Mn: 0.8% or less, Cr: 0.4% or less, Be: 0.2%
Hereinafter, for alloy ingots containing one or more of Zr: 0.2% or less, V: 0.2% or less and Fe: 0.5% or less, with the balance being substantially Al, the temperature is below the burning temperature. After subjected to a homogenization treatment, hot rolling is performed, and then 300 to 580
After performing cold rolling at a cold rolling rate of 5% or more with or without rough annealing or intermediate annealing at a temperature of 100 ° C. to obtain a desired thickness, as a solution treatment, heating at 100 ° C./min or more 4 by speed
After rapidly heating to a temperature of 80 to 580 ° C and holding in this temperature range for 3 seconds or more, a heat treatment of quenching to a temperature of 50 to 130 ° C at a cooling rate of 300 ° C / min or more, and continuing as it is, 13
It is characterized in that the temperature is maintained at a temperature of 0 ° C. for 1 to 96 hours. In the above process, "the heat treatment of quenching to the temperature of ... is performed, and the temperature is continuously maintained at a temperature of 50 to 130 ° C for 1 to 96 hours" means that after quenching,
This means that the aluminum alloy plate at the quenching temperature is not cooled or heated from that temperature and then goes to the temperature holding step, but goes to the temperature holding step continuously at that temperature. In other words, after the quenching, the temperature holding step starts immediately from the quenching end temperature.
以下に本発明を更に詳細に説明する。 Hereinafter, the present invention will be described in more detail.
(作用) まず、本発明における化学成分の限定理由について説
明する。(Operation) First, the reasons for limiting the chemical components in the present invention will be described.
Mg: MgはSiと共同して強化を付与する元素であるが、0.4
%未満では強度(以下、強度とは、素材及び175℃の焼
付け後の強度をいう)が低く、ミクロ割れが発生し易
い。また1.5%を超えて含有すると成形性が悪くなる。
したがって、Mg含有量は0.4〜1.5%の範囲とする。Mg: Mg is an element that strengthens in cooperation with Si,
%, The strength (hereinafter, “strength” refers to the strength of the material and after baking at 175 ° C.) is low, and micro-cracks tend to occur. If the content exceeds 1.5%, the moldability deteriorates.
Therefore, the Mg content is in the range of 0.4 to 1.5%.
Si: SiはMgと共同して強化を付与する元素であるが、0.3
%未満では強度が低く、また2.3%を超えて含有すると
成形性が悪くなり、ミクロ割れも発生し易くなる。しが
って、Si含有量は0.3〜2.3%の範囲とする。Si: Si is an element that strengthens in cooperation with Mg, but 0.3%
%, The strength is low, and if it exceeds 2.3%, the moldability deteriorates and micro-cracks tend to occur. Therefore, the Si content is in the range of 0.3 to 2.3%.
本発明は、これらのMg、Siを必須成分とし、更に、以
下に説明する元素Cu、Ti、B、Mn、Cr、Be、Zr、V及び
Feのうちの1種又は2種以上を含有するものである。The present invention, these Mg, Si as an essential component, further, the elements described below Cu, Ti, B, Mn, Cr, Be, Zr, V and
It contains one or more of Fe.
Cu: Cuは強度向上に付与する元素であるが、0.8%を超え
る耐食性及び成形性が低下する。したがって、Cu含有量
は0.8%以下とする。Cu: Cu is an element that imparts strength, but deteriorates corrosion resistance and formability exceeding 0.8%. Therefore, the Cu content is set to 0.8% or less.
Ti: Tiは鋳塊の結晶粒を微細にし、かつ、成形性を向上さ
せる元素であるが、0.1%を超えて含有すると粗大な晶
出物を生成し、成形性を低下させる。したがって、Ti含
有量は0.1%以下とする。Ti: Ti is an element that refines the crystal grains of the ingot and improves the formability. However, if it exceeds 0.1%, coarse crystals are formed and the formability is reduced. Therefore, the Ti content is set to 0.1% or less.
B: BはTiと同様に鋳塊の結晶粒を微細にし、成形性を向
上させる元素であるが、0.06%を超えて含有すると、粗
大な晶出物を生成し、成形性を低下させる。したがっ
て、B含有量は0.06%以下とする。B: Like Ti, B is an element that refines the crystal grains of the ingot and improves the formability. However, if it is contained in excess of 0.06%, coarse crystals are formed and the formability is reduced. Therefore, the B content is set to 0.06% or less.
Mn、Cr、Zr、V、Fe: Mn、Cr、Zr、Vは強度を向上させる効果がある元素で
あるが、含有量が増加すると粗大な晶出物を生成して、
成形性を低下させることになり、またFeは強度向上効果
は小さいが、同様の理由で成形性を低下させる。したが
って、Mn含有量は0.8%以下、Cr含有量は0.4%以下、Zr
含有量は0.2%以下、V含有量は0.2%以下、Fe含有量は
0.5%以下とする。Mn, Cr, Zr, V, Fe: Mn, Cr, Zr, V are elements that have the effect of improving strength, but when the content increases, coarse crystals are generated,
Although the formability is reduced, and Fe has a small effect of improving the strength, the formability is reduced for the same reason. Therefore, Mn content is 0.8% or less, Cr content is 0.4% or less, Zr
Content is 0.2% or less, V content is 0.2% or less, Fe content is
0.5% or less.
Be: Beは熱間圧延性の向上及び製品の成形性の向上に効果
がある元素であるが、0.2%を超えて含有するとその効
果は飽和する。したがって、Be含有量は0.2%以下とす
る。Be: Be is an element that is effective in improving hot rolling properties and improving the formability of products, but its effect is saturated when it exceeds 0.2%. Therefore, the Be content is set to 0.2% or less.
なお、その他の不純物は焼付硬化性及び成形性を害さ
ない程度で0.2%以下の含有は許容される。In addition, other impurities may be contained in an amount of 0.2% or less without impairing bake hardenability and moldability.
次に、本発明の製造方法の条件について説明する。 Next, conditions of the manufacturing method of the present invention will be described.
上記化学成分を有するアルミニウム合金鋳塊の均質化
処理は、バーニング温度以下の温度で行うのがよく、特
に成形性及び焼付硬化性を有する組成の場合の均質化処
理は、目的の温度までの加熱速度は200℃/hr以下とする
か、又は2段以上の多段均質化処理を行えばよい。The homogenization treatment of the aluminum alloy ingot having the above chemical components is preferably performed at a temperature equal to or lower than the burning temperature. Particularly, in the case of a composition having moldability and bake hardenability, the homogenization treatment is performed by heating to a target temperature. The speed may be 200 ° C./hr or less, or a multi-stage homogenization treatment of two or more stages may be performed.
続いて熱間圧延を行うが、この条件は焼付硬化性に及
ぼす効果は小さいので特に限定する必要はない。Subsequently, hot rolling is performed. However, since this condition has little effect on bake hardenability, it is not necessary to particularly limit the condition.
熱間圧延後は冷間圧延を行うが、熱間圧延後に荒焼鈍
を入れ、或いは冷間圧延開始後の中間焼鈍をそれぞれ入
れてもよい。製品の加工状況によって高い成形性が要求
される場合には、このような焼鈍を入れると成形性が向
上する。焼鈍の温度は300〜580℃の範囲とする。300℃
未満では成形性の向上の効果が少なく、また580℃を超
えるとバーニングを起こし、成形性が低下するので好ま
しくない。Although cold rolling is performed after hot rolling, rough annealing may be performed after hot rolling, or intermediate annealing may be performed after cold rolling is started. When high formability is required depending on the processing state of the product, the formability is improved by performing such annealing. The annealing temperature is in the range of 300 to 580 ° C. 300 ℃
If it is less than 580 ° C., the effect of improving the moldability is small, and if it exceeds 580 ° C., burning occurs, and the moldability is undesirably reduced.
冷間圧延は、成形性向上に効果があり、冷間圧延率が
大きくなるに従って成形性の向上が大きくなるが、圧延
率が5%未満ではその効果が小さい。したがって、冷間
圧延は、圧延率は5%以上で行う。Cold rolling is effective in improving formability, and the improvement in formability increases as the cold rolling reduction increases. However, the effect is small when the rolling reduction is less than 5%. Therefore, cold rolling is performed at a rolling reduction of 5% or more.
冷間圧延後は溶体化処理を施すが、この溶体化処理
は、急速加熱で高温短時間の加熱、続いて急速冷却を行
うことによって、素材強度、高い成形性及び焼付け後の
強度を向上させる処理であ。すなわち、100℃/min以上
で480〜580℃の高温に急速加熱し、この温度に3秒以上
保持するものであり、加熱温度が480℃未満の温度では
強度の向上が少なく、また590℃を超える温度ではバー
ニングを発生して成形性が低下する。また、加熱速度が
100℃/min未満或いは保持時間が3秒未満では上記効果
が得られない。After cold rolling, a solution treatment is performed. This solution treatment improves material strength, high formability, and post-bake strength by performing rapid heating, high-temperature, short-time heating, and then rapid cooling. Processing. That is, it is rapidly heated to a high temperature of 480 to 580 ° C. at a temperature of 100 ° C./min or more, and is maintained at this temperature for 3 seconds or more. At a temperature higher than this, burning occurs and the formability decreases. Also, the heating rate
If the temperature is less than 100 ° C./min or the holding time is less than 3 seconds, the above effects cannot be obtained.
次いで、急冷するが、冷却速度が300℃/min未満では
焼付後の強度向上が少なく、成形性も低下するので、冷
却速度は300℃/min以上とする。Next, rapid cooling is performed. If the cooling rate is less than 300 ° C./min, the strength after baking is small, and the moldability is also reduced. Therefore, the cooling rate is 300 ° C./min or more.
本発明では、この冷却速度により、50〜130℃の温度
に焼入し、この温度(焼入温度)にて1〜96時間の温度
保持を行う。この焼入温度並びに焼入後保持する温度
は、50℃未満では焼付後の強度向上の効果は少なく、ま
た130℃を超えると強度向上の効果は大きいが、成形性
が低下するので好ましくない。また温度保持時間は、1
時間未満では強度向上の効果は少なく、また96時間を超
えると成形性が低下するので好ましくない。したがっ
て、焼入温度は50〜130℃の範囲とし、そのまま50〜130
℃の温度で1〜96時間の温度保持を行う。In the present invention, quenching is performed at a temperature of 50 to 130 ° C. by the cooling rate, and the temperature is maintained at this temperature (quenching temperature) for 1 to 96 hours. If the quenching temperature and the temperature maintained after quenching are less than 50 ° C., the effect of improving the strength after baking is small, and if it exceeds 130 ° C., the effect of improving the strength is large, but the moldability is undesirably reduced. The temperature holding time is 1
If the time is less than the time, the effect of improving the strength is small, and if the time is more than 96 hours, the moldability deteriorates, which is not preferable. Therefore, the quenching temperature is in the range of 50 to 130 ° C, and
The temperature is maintained at a temperature of 1 to 96 hours.
なお、焼入後、一旦室温まで冷却してから再加熱した
場合には、前述の如く低温短時間加熱による焼付硬化性
の向上効果が上記の場合よりも小さい。In the case where the material is once cooled to room temperature and then reheated after quenching, the effect of improving the baking hardenability by heating at a low temperature for a short time as described above is smaller than in the above case.
また、ベーキングは、175℃×30分を目安とする低温
短時間加熱であり、200℃60分のような高温長時間のベ
ーキングとは区別される。In addition, baking is heating at a low temperature for a short time at about 175 ° C. for 30 minutes, and is distinguished from baking at a high temperature for a long time such as 200 ° C. for 60 minutes.
(実施例) 次に本発明の実施例を示す。(Example) Next, an example of the present invention will be described.
実施例1 第1表に示す化学成分を有するアルミニウム合金を通
常の方法で溶解、鋳造し、得られた鋳塊について、加熱
速度40℃/hrで530℃の温度に4時間保持する均質化処理
を施した後、熱間圧延及び冷間圧延(冷間圧延率30%)
を行って、1.0mm厚の板とした。Example 1 An aluminum alloy having the chemical components shown in Table 1 was melted and cast in a usual manner, and the obtained ingot was homogenized at a heating rate of 40 ° C./hr at 530 ° C. for 4 hours. Hot rolling and cold rolling (cold rolling rate 30%)
Was performed to obtain a plate having a thickness of 1.0 mm.
この板を加熱速度300℃/minで530℃の温度に20秒間保
持し、800℃/minの冷却速度で60℃の温度に焼き入れ、
そのまま60℃の温度に48時間保持した。This plate is kept at a heating rate of 300 ° C / min at a temperature of 530 ° C for 20 seconds, quenched to a temperature of 60 ° C at a cooling rate of 800 ° C / min,
The temperature was kept at 60 ° C. for 48 hours.
得られた素材の特性並びに焼付(175℃×30分)後の
焼付硬化性(耐力)を第2表に示す。Table 2 shows the properties of the obtained material and the bake hardenability (proof stress) after baking (175 ° C. × 30 minutes).
第2表から明らかなように、本発明例No.1〜No.12
は、比較例No.13〜No.23に比べて、強度、成形性の優れ
たバランスのよい材料であることがわかる。As is clear from Table 2, the present invention examples No. 1 to No. 12
It can be seen that is a well-balanced material with excellent strength and moldability as compared with Comparative Examples No. 13 to No. 23.
実施例2 実施例1の第1表に示したNo.6のアルミニウム合金
(本発明範囲)を通常の方法により溶解、鋳造して得ら
れた鋳塊について、加熱速度40℃/hrで520℃の温度に6
時間保持する均質化処理を施した後、熱間圧延及び冷間
圧延を行って1.0mm厚の板とした。 Example 2 An ingot obtained by melting and casting an aluminum alloy of No. 6 shown in Table 1 of Example 1 (the scope of the present invention) by a usual method was heated at a heating rate of 40 ° C./hr to 520 ° C. 6 for the temperature
After performing the homogenization treatment for holding for a time, hot rolling and cold rolling were performed to obtain a 1.0 mm thick plate.
次いでこの板を加熱速度400℃/分で450〜590℃の温
度に加熱して1〜60秒間保持し、600℃/minの冷却速度
で30〜150℃の温度に焼き入れ、そのまま30〜150℃の温
度に12〜120時間保持した。Then, the plate is heated to a temperature of 450 to 590 ° C. at a heating rate of 400 ° C./min, held for 1 to 60 seconds, quenched to a temperature of 30 to 150 ° C. at a cooling rate of 600 ° C./min, and kept at a temperature of 30 to 150 ° C. It was kept at a temperature of ° C for 12-120 hours.
得られた素材の特性並びに焼付(175℃×30分)後の
焼付硬化性(耐力)を第3表に示す。Table 3 shows the properties of the obtained material and the bake hardenability (proof stress) after baking (175 ° C. × 30 minutes).
第3表から明らかなように、本発明例No.2〜No.4、N
o.7〜No.8、No.10〜No.11、No.13〜No.14は、いずれも
強度、成形性の優れたバランスのよい材料であることが
わかる。As is clear from Table 3, the present invention examples No. 2 to No. 4, N
It can be seen that o.7 to No.8, No.10 to No.11, No.13 to No.14 are all well-balanced materials with excellent strength and moldability.
実施例3 実施例1の第1表に示したNo.6のアルミニウム合金
(本発明範囲)を通常の方法により溶解、鋳造して得ら
れた鋳塊について、加熱速度40℃/hrで520℃の温度に6
時間保持する均質化処理を施した後、熱間圧延を行い、
続いて圧延率3〜30%で冷間圧延を行い、1.0mm厚の板
とした。 Example 3 An ingot obtained by melting and casting a No. 6 aluminum alloy (range of the present invention) shown in Table 1 of Example 1 by a usual method was heated at a heating rate of 40 ° C./hr to 520 ° C. 6 for the temperature
After performing the homogenization process to hold for a time, perform hot rolling,
Subsequently, cold rolling was performed at a rolling reduction of 3 to 30% to obtain a 1.0 mm thick plate.
次いで、加熱速度50〜300℃/minで530℃の温度に加熱
して20秒間保持し、200〜600℃/minの冷却速度で60℃の
温度に焼き入れ、そのまま60の温度に48時間保持した。Next, heat to a temperature of 530 ° C at a heating rate of 50 to 300 ° C / min and hold for 20 seconds, quench to a temperature of 60 ° C at a cooling rate of 200 to 600 ° C / min, and keep at that temperature for 48 hours did.
得られた素材の特性並びに焼付(175℃×30分)後の
焼付硬化性(耐力)を第4表に示す。Table 4 shows the properties of the obtained material and the bake hardenability (proof stress) after baking (175 ° C. × 30 minutes).
第4表から明らかなように、本発明例No.2〜No.3、N
o.5、No.7は、いずれも強度、成形性の優れたバランス
のよい材料であることがわかる。As is clear from Table 4, the present invention examples No. 2 to No. 3, N
It can be seen that o.5 and No.7 are both well-balanced materials with excellent strength and moldability.
実施例4 実施例1の第1表に示したNo.6のアルミニウム合金
(本発明範囲)を通常の方法により溶解、鋳造して得ら
れた鋳塊について、加熱速度40℃/hrで520℃の温度に4
時間保持する均質化処理を施した後、熱間圧延及び冷間
圧延(冷間圧延率30%)を行って、1.0mm厚の板とし
た。 Example 4 An ingot obtained by melting and casting an aluminum alloy of No. 6 shown in Table 1 of Example 1 (the scope of the present invention) by a usual method was heated at 520 ° C. at a heating rate of 40 ° C./hr. 4 for the temperature
After performing a homogenization treatment for holding for a long time, hot rolling and cold rolling (a cold rolling rate of 30%) were performed to obtain a plate having a thickness of 1.0 mm.
次いで、この板を加熱速度300℃/minで530℃の温度に
加熱して20秒間保持し、800℃/minの冷却速度で60℃の
温度に焼入れ、そのまま60℃の温度に48時間保持した。
なお、比較のため、一部については、焼入後、一旦室温
に0.5〜24時間放置した後、60℃の温度に48時間保持し
た。Then, the plate was heated to a temperature of 530 ° C. at a heating rate of 300 ° C./min, held for 20 seconds, quenched to a temperature of 60 ° C. at a cooling rate of 800 ° C./min, and kept at a temperature of 60 ° C. for 48 hours. .
For comparison, a part was left at room temperature for 0.5 to 24 hours after quenching, and then kept at a temperature of 60 ° C. for 48 hours.
得られた素材の特性並びに焼付(175℃×30分)後の
焼付硬化性(耐力)を第5表に示す。Table 5 shows the properties of the obtained material and the bake hardenability (proof stress) after baking (175 ° C. × 30 minutes).
第5表から明らかなように、本発明例No.1は、焼入温
度のままで温度保持するものであるので、一旦室温まで
冷却して放置してから再加熱するという比較的No.No.2N
o.4と比べて、焼付後の強度の向上が著しい。As is clear from Table 5, the present invention sample No. 1 is a type in which the temperature is maintained at the quenching temperature. .2N
Compared to o.4, the strength after baking is significantly improved.
(発明の効果) 以上詳述したように、本発明によれば、成形性に優
れ、かつ、低温短時間の塗装焼付においても優れた強度
向上性を有するアルミニウム合金板を得ることができ、
焼付硬化性の向上と共に省エネルギー及びコストダウン
の効果が大きい。 (Effects of the Invention) As described above in detail, according to the present invention, it is possible to obtain an aluminum alloy plate having excellent moldability and excellent strength improvement even in low-temperature and short-time coating baking,
The effect of energy saving and cost reduction is great along with improvement in bake hardenability.
Claims (2)
及びSi:0.3〜2.3%を含有し、更に、Cu:0.8%以下、Ti:
0.1%以下、B:0.06%以下、Mn:0.8%以下、Cr:0.4%以
下、Be:0.2%以下、Zr:0.2%以下、V:0.2%以下及びFe:
0.5%以下のうちの1種又は2種以上を含有し、残部が
実質的にAlからなる合金鋳塊につき、バーニング温度以
下の温度で均質化処理を施した後、熱間圧延を行い、次
いで冷間圧延率5%以上の冷間圧延を行って所望の板厚
とした後、溶体化処理として、100℃/min以上の加熱速
度で480〜580℃の温度に急速加熱し、この温度域に3秒
以上保持した後、冷却速度を300℃/min以上で50〜130℃
の温度に焼入れする熱処理を施し、そのまま続けて50〜
130℃の温度で1〜96時間の温度保持を行うことを特徴
とする焼付硬化性に優れたアルミニウム合金板の製造方
法。(1) Mg: 0.4 to 1.5% by weight (hereinafter the same)
And Si: 0.3 to 2.3%, and further, Cu: 0.8% or less, Ti:
0.1% or less, B: 0.06% or less, Mn: 0.8% or less, Cr: 0.4% or less, Be: 0.2% or less, Zr: 0.2% or less, V: 0.2% or less, and Fe:
The alloy ingot containing one or more of 0.5% or less and the balance substantially consisting of Al is subjected to a homogenization treatment at a temperature equal to or lower than a burning temperature, and then hot-rolled, After performing cold rolling at a cold rolling rate of 5% or more to obtain a desired thickness, as a solution treatment, the material is rapidly heated to a temperature of 480 to 580 ° C. at a heating rate of 100 ° C./min or more. After holding for 3 seconds or more, the cooling rate should be 50-130 ° C at 300 ° C / min or more.
Heat treatment to a temperature of
A method for producing an aluminum alloy sheet having excellent bake hardenability, wherein the temperature is maintained at a temperature of 130 ° C. for 1 to 96 hours.
焼鈍又は中間焼鈍を施して該冷間圧延を行う請求項1に
記載の方法。2. The method according to claim 1, wherein after the hot rolling, the cold rolling is performed by performing rough annealing or intermediate annealing at a temperature of 300 to 580 ° C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1027135A JP2613466B2 (en) | 1989-02-06 | 1989-02-06 | Manufacturing method of aluminum alloy sheet excellent in bake hardenability |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1027135A JP2613466B2 (en) | 1989-02-06 | 1989-02-06 | Manufacturing method of aluminum alloy sheet excellent in bake hardenability |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02205660A JPH02205660A (en) | 1990-08-15 |
JP2613466B2 true JP2613466B2 (en) | 1997-05-28 |
Family
ID=12212611
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JP1027135A Expired - Fee Related JP2613466B2 (en) | 1989-02-06 | 1989-02-06 | Manufacturing method of aluminum alloy sheet excellent in bake hardenability |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
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JP3207413B2 (en) * | 1990-10-09 | 2001-09-10 | 住友軽金属工業株式会社 | Manufacturing method of aluminum alloy material for forming process excellent in formability, shape freezing property and paint baking hardenability |
CH685707A5 (en) * | 1991-12-16 | 1995-09-15 | Alusuisse Lonza Services Ag | Body panel. |
JP3278119B2 (en) * | 1992-10-07 | 2002-04-30 | 株式会社神戸製鋼所 | Method for producing Al-Mg-Si alloy sheet excellent in formability and bake hardenability |
US6780259B2 (en) | 2001-05-03 | 2004-08-24 | Alcan International Limited | Process for making aluminum alloy sheet having excellent bendability |
JP2008303449A (en) * | 2007-06-11 | 2008-12-18 | Furukawa Sky Kk | Aluminum alloy sheet for forming, and method for producing aluminum alloy sheet for forming |
Family Cites Families (1)
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JPS62177143A (en) * | 1986-01-30 | 1987-08-04 | Kobe Steel Ltd | Aluminum alloy sheet excellent in formability and baking hardening and its production |
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1989
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