JP2528788B2 - Feed additive - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION In the present invention, a large amount of residue and compressed oil after extraction of krill extract from krill is discarded as industrial waste. The residue and compressed oil contain natural and effective nutrients. Since it is abundantly contained, it relates to a feed additive which is reused.

[0002]

2. Description of the Related Art Conventionally, the technique of collecting krill extract from krill collects krill extract by enzymatically reacting krill and then filtering and extracting the krill extract to obtain krill extract. In this process, pressed oil and residue are obtained. This pressed oil and residue are disposed of as industrial waste. In addition, conventional feed additives include nutrients such as vitamins (vitamins A, B, B ₂ , C, etc.), calcium, iron, etc., added to livestock feed, and these are for the purpose of adding nutrients by chemicals. There is also a so-called antibiotic additive that administers an antibiotic for the prevention of infectious diseases in livestock.

[0003]

A large amount of compressed oil and residue obtained in the extraction process (step) of krill extract used as a seasoning are discarded as industrial waste.
In the industry, the current situation is that disposing of waste is extremely difficult in terms of disposal site, disposal method, etc. Therefore, it is intended to effectively use this large amount of industrial waste. Most of the conventional feed additives are chemical substances such as vitamins, and the administration of antibiotics (additives) to prevent diseases (infections). The chemical product food (additive) is not necessarily 100% effective for the human body though it is ingested into the human body through the substance. Therefore, in the present invention, krill extract extract rich in nutrients is extracted. Pressurized oil obtained in the subsequent residue and extraction process, that is, using both natural and natural nutrients as an additive for feed, and transferring the nutrients to the human body through the products of livestock to contribute to the health management of the human body. Is. Further, conventional feed additives have not considered the problem of treating livestock manure, but in the present invention, the bad odor generated from the livestock manure is reduced and the environment is improved for livestock breeding.

[0004]

[Means for Solving the Problems] The pressed oil obtained in the same step is added to the residue obtained in the step of extracting krill extract from krill, dried while stirring at room temperature, and processed into powder or granules after drying. And used as a feed additive. Further, a wood vinegar solution or a bamboo vinegar solution is added during the stirring and drying step, further stirred and dried, and then processed into a powder or granules to obtain a feed additive.

[0005]

Example 1 Compressed oil having a maximum width of 5% to 30% of the residue amount (weight) was added to the residue after extraction of krill extract, and the mixture was dried at room temperature with stirring to obtain a water content of 5% to 10%. % Or less and then adjusted to powder or granules. At this time, when the compressed oil is mixed in the range of 10% to 20% of the amount (residual amount) of the residue, drying and powdery or granular finish are particularly good.

[0006]

[Example 2] To the residue after extraction of krill extract, a pressing oil having a maximum width of 5% to 30% of the residue amount (weight) was added and stirred, and wood vinegar solution or bamboo vinegar solution was added to the residue amount (weight). 5% of
Or, a maximum width of 25% is added and stirred and dried at room temperature to adjust the water content to 5% to 10% or less, and then adjust to a powdery or granular form (mainly granular form). At this time, press oil to 10
% To 20% and wood vinegar or bamboo vinegar to 5% to 20%
When the amount is%, the water content and powder or granules can be easily adjusted and the quality is good.

[0007]

The krill that can be obtained in the Antarctic Ocean are the same crustaceans as shrimp and were born and raised in a clean sea in a low temperature region where it is difficult for bacteria to propagate, and their nutritive value is extremely high. It is also a secret to support the giants. Protein of the main component is a high-quality essential amino acids rich in the vitamin A, vitamin B _2, balanced food of calcium many ideal nutritional balance. The krill extract extracted from this healthy krill contains a good balance of the umami amino acids alanine, glycine, serine and glutamic acid and the fragrant amino acids leucine, proline, lysine and aspartic acid, and a unique taste. Includes glucosamine salt, which produces umami, and methoyol, which is an aroma component that enhances umami, to further broaden the flavor and make use of the characteristic that there is no excessive umami and the aftertaste is refreshing, making the diet more sophisticated and diversified. Among them, it is used as a magic seasoning for improving flavor and making original flavors. The krill extract contains a substance having a useful physiological function which is a tripeptide having a sequence of leucine-lysine-tryptophan which inhibits an enzyme that produces angiotensin which is a blood pressure increasing substance. Since it is a small molecule, it has the characteristic that it is easily absorbed from the small arm and is therefore used for health foods and functional food materials. However, the compressed oil and the residue obtained in the krill extract extraction process are currently treated as a huge amount of industrial waste.

As shown in the following table, the residue and compressed oil obtained during the extraction of the above krill extract contain DHA (docosahexaenoic acid) EPA (eicosapentaenoic acid) and astaxanthin, which are important components for maintaining human health. ing.

[0009]

[Table 1]

DHA and EPA are essential fatty acids that are indispensable for humans, and it is said that their intake reduces blood cholesterol levels, prevents thrombosis and arteriosclerosis, and prevents cancer. . It is also said to improve memory and learning ability and prevent blur. Astaxanthin, a red-orange, fat-soluble pigment, is the most widely distributed and representative animal carotenoid in nature.
Until now, it has been used as a frying agent for farmed fish such as Thailand, salmon, trout and yellowtail. It is also reported that this astaxanthin acts as a provitamin A, and has an antioxidant effect 100 to 1000 times as high as that of vitamin E, which is the king of natural antioxidants, and therefore has an anticancer effect. Therefore, the present inventor reused the residue and compressed oil discarded as industrial waste, and thought that the active ingredient contained therein could be utilized for human health management, and as a result of the research, As a result, the present invention has been reached. When the feed additive obtained by adding compressed oil to the residue and stirring and drying is administered to livestock (added and mixed into feed), carotenoid composition such as DHA, EPA, and astaxanthin is transferred to livestock products (egg, meat), If humans eat it, it will be ingested by the human body. Further, the wood vinegar or bamboo vinegar obtained by dry distillation of wood or bamboo contains acetic acid, methanol, acetone, phenol, carbonyls and other components having a high bactericidal effect. As shown, it was revealed that the feed additive prepared by adding and stirring wood vinegar or bamboo vinegar also has an action of reducing the ammonia content of livestock excrement.

Next, an experimental example of poultry feeding of the feed according to the present invention will be shown. Experimental Example 1 (1) Administered feed additive A feed additive (OA-E) in which compressed oil and wood vinegar were added to the residue after extraction of krill extract (OA-E) (2) Experimental livestock chicken (variety white leghorn) 1 group 6 birds (3) Experimental method (A) Experimental group (a) Ordinary feed without additives (control) (b) OA-E 2.5% feed (c) OA-E 5% feed (B) Dosage (Additives) 120g / day (60g in the morning and 60g in the evening) is administered continuously for 20 days. (C) Sampling Eggs and chicken manure are collected daily after the start of administration. (D) Measurement item (1) Egg yolk chromaticity (2) How unit (E) Analysis item (1) Egg (especially egg yolk) EPA, DHA, carotenoid (astaxanthin, lutein, zeaxanthin) (2) Chicken manure ammoniacal nitrogen (F) Analytical method Chicken egg yolk was extracted with acetone, a phase transfer operation, and a solvent was distilled off to obtain an extract. Carotenoids were quantified by the absorbance method, and carotenoid composition was quantified by TLC and a chromatographic scanner. The quantification was performed using a gas chromatograph (internal standard method). For ammonia nitrogen, the fertilizer analysis method (distillation method) was used. (G) Test Results Table 2 below shows changes in chromaticity of egg yolk.

[0012]

[Table 2] According to Table 2, the OA-E group showed higher chromaticity than the control group, and the chromaticity was correlated with the dose of OA-E. The change in the Hau unit of chicken eggs was as shown in Fig. 1, and the OA-E administration group showed a higher Hau unit value than the control group, and was maintained during the administration period. This suggests that the administration of OA-E improved the physical condition of chickens. Next, the results of the carotenoid content measurement test per egg yolk are shown in Table 3 below.

[0013]

[Table 3] There was no particular difference in the total carotenoid content per egg yolk, but astaxanthin was not particularly detected in the control group, but a high content was observed in the OA-E administration group, and its amount was Correlated with quantity. Next, the results of the quantitative test for EPA and DHA in chicken eggs (gas chromatograph: by internal standard method) are shown in Table 4 below.

[0014]

[Table 4] According to Table 4, the OA-E-administered group showed higher contents of both EPA and DHA than the control group, but especially DHA showed about twice the content, and the amount was also OA.
A high tendency was shown in correlation with the dose of -E. This tendency was similarly observed during the experimental period. Next, the measurement test results of ammoniacal nitrogen in chicken manure are shown in Table 5 below.

[0015]

[Table 5] According to Table 5, the OA-E administration group clearly reduced ammonia nitrogen in chicken feces as compared with the control group, and its efficacy was correlated with the dose of OA-E. Moreover, this reduction effect is
It was observed continuously during the experimental period of 5 to 15 days.
In addition, the results of component analysis of eggs produced by chickens to which the feed additive containing wood vinegar or bamboo vinegar and the additive containing no additive were separately administered showed that there was a difference in the content of ammoniacal nitrogen in chicken dung. Therefore, each table listed above shows only experimental examples of administration of feed additives to which wood vinegar solution was added.

[0016]

As shown in Table 1, the feed additive according to the present invention is mainly composed of the residue and compressed oil obtained in the krill extract extraction step, and therefore contains docosahexaenoic acid (DHA) and eicosapentaenoic acid. Nutrients such as (EPA) and astaxanthin are essential fatty acids that are indispensable for the maintenance of human health, and their effects on the human body are as described in the section of the action of the invention. By adding the inventive feed additive to the feed, it was demonstrated that it was transferred and accumulated in chicken eggs as shown in Table 2, Table 3 and Table 4, and it was possible to obtain chicken eggs with extremely high nutritional value. Therefore, it has a great effect that it is easily inferred that a human eating these eggs and chicken will have a positive effect on maintaining human health. Of course, since it is also accumulated in the meat of livestock, it is presumed that when this meat is eaten by humans, it will be effective in maintaining and improving health like eggs. As a matter of course, livestock also have the effect of being raised healthy. Next, in addition to the residue and the pressed oil, the wood vinegar or bamboo vinegar obtained from the dry distillation of wood or bamboo, as described above, contains acetic acid, methanol, acetone, phenol, carbonyls, etc. in its components. Since it contains components with high bactericidal effect, it is already known that it has high antibacterial activity against general viable bacteria, Staphylococcus aureus, Staphylococcus aureus, etc. When oil is added and prepared during the manufacturing process (stirring and drying process) of a feed additive that is mixed and dried by stirring, when it is added to the feed of livestock and administered to livestock,
Even without special administration of antibiotics, it has the great effect of increasing the resistance of livestock to diseases and facilitating the breeding of livestock, and reducing the ammonia level of livestock excretion and suppressing the foul odor. It also has a great effect on the improvement of environmental hygiene in and around it. The above-mentioned effects can be achieved by keeping the water content of the feed additive of the present invention at 10% or less, more effectively maintaining the stability of the components of the feed additive and maintaining the above effects. Not only that, this additive containing wood vinegar or bamboo vinegar, as a result of the experiment, not only has a repellent action against harmful insects such as cockroaches and small animals such as mice, but also has an antifungal and antiseptic effect. ) And rodents prevent the transmission of pathogens by small animals such as mice, and thus are effective in preventing diseases of livestock and humans. Furthermore, since the above-mentioned nutrients and other components contained in the residue, compressed oil, and wood vinegar or bamboo vinegar are natural natural products themselves, unlike those of chemical substances, side effects peculiar to chemically synthesized substances are common to both livestock and humans. It also has an extremely big effect that you do not have to worry.

[Brief description of drawings]

FIG. 1 shows changes in the Hau unit of chicken eggs.

Claims (4)

(57) [Claims] 1. A feed additive characterized by being obtained by adding the compressed oil obtained in the same step to the residue obtained in the step of extracting a krill extract from krill and stirring and drying it, and then processing it into powder or granules. 2. A powder obtained by adding the compressed oil obtained in the same step to the residue obtained in the step of extracting the krill extract from krill and stirring and drying, and further adding and stirring and drying wood vinegar or bamboo vinegar in the drying step. Alternatively, a feed additive characterized by being processed into granules. 3. The feed additive according to claim 1, wherein the compressed oil is added in an amount of 5% to 30% of the residue weight. 4. Compressed oil in an amount of 5% to 30% of the residue weight,
The feed additive according to claim 2, wherein wood vinegar or bamboo vinegar is added in an amount of 5% to 25% of the weight of the residue, respectively.