JP2515849Y2 - 麺の結着防止装置 - Google Patents
麺の結着防止装置Info
- Publication number
- JP2515849Y2 JP2515849Y2 JP1990020053U JP2005390U JP2515849Y2 JP 2515849 Y2 JP2515849 Y2 JP 2515849Y2 JP 1990020053 U JP1990020053 U JP 1990020053U JP 2005390 U JP2005390 U JP 2005390U JP 2515849 Y2 JP2515849 Y2 JP 2515849Y2
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- cup
- noodles
- binding
- emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012149 noodles Nutrition 0.000 title claims description 89
- 230000002265 prevention Effects 0.000 title claims description 14
- 238000010025 steaming Methods 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 10
- 235000008446 instant noodles Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000839 emulsion Substances 0.000 description 24
- 238000003756 stirring Methods 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000010411 cooking Methods 0.000 description 6
- 238000001035 drying Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000005520 cutting process Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 125000002066 L-histidyl group Chemical group [H]N1C([H])=NC(C([H])([H])[C@](C(=O)[*])([H])N([H])[H])=C1[H] 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990020053U JP2515849Y2 (ja) | 1990-02-27 | 1990-02-27 | 麺の結着防止装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990020053U JP2515849Y2 (ja) | 1990-02-27 | 1990-02-27 | 麺の結着防止装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03112279U JPH03112279U (enrdf_load_stackoverflow) | 1991-11-18 |
| JP2515849Y2 true JP2515849Y2 (ja) | 1996-10-30 |
Family
ID=31523148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990020053U Expired - Lifetime JP2515849Y2 (ja) | 1990-02-27 | 1990-02-27 | 麺の結着防止装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2515849Y2 (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013122159A1 (ja) * | 2012-02-17 | 2013-08-22 | 株式会社ニチレイフーズ | 食品製造装置及び食品製造方法 |
| WO2013145625A1 (ja) | 2012-03-30 | 2013-10-03 | 日清食品ホールディングス株式会社 | 即席麺の乾燥方法及び乾燥装置 |
| WO2013145626A1 (ja) | 2012-03-30 | 2013-10-03 | 日清食品ホールディングス株式会社 | 即席麺の乾燥方法及び乾燥装置 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4698655B2 (ja) * | 2007-11-09 | 2011-06-08 | トーキョーメンキ株式会社 | 麺塊均し装置 |
| CN120113824B (zh) * | 2025-05-13 | 2025-08-19 | 福州桐口白鹤粉干有限公司 | 一种基于传统工艺改良的粉干制备系统及粉干制备方法 |
-
1990
- 1990-02-27 JP JP1990020053U patent/JP2515849Y2/ja not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013122159A1 (ja) * | 2012-02-17 | 2013-08-22 | 株式会社ニチレイフーズ | 食品製造装置及び食品製造方法 |
| JPWO2013122159A1 (ja) * | 2012-02-17 | 2015-05-18 | 株式会社ニチレイフーズ | 食品製造装置及び食品製造方法 |
| WO2013145625A1 (ja) | 2012-03-30 | 2013-10-03 | 日清食品ホールディングス株式会社 | 即席麺の乾燥方法及び乾燥装置 |
| WO2013145626A1 (ja) | 2012-03-30 | 2013-10-03 | 日清食品ホールディングス株式会社 | 即席麺の乾燥方法及び乾燥装置 |
| US10605524B2 (en) | 2012-03-30 | 2020-03-31 | Nissin Foods Holdings Co., Ltd. | Method and device for drying instant noodles |
| US10823501B2 (en) | 2012-03-30 | 2020-11-03 | Nissin Foods Holdings Co., Ltd. | Drying method and drying device of instant noodles |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03112279U (enrdf_load_stackoverflow) | 1991-11-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |