JP2508921Y2 - Grilled plate - Google Patents

Description

[Detailed description of the device]

[0001]

[Industrial application] Used for grill cooking,
The present invention relates to a grilling utensil which is placed on a saucer inserted into a grill room and on which food such as fish is placed.

[0002]

2. Description of the Related Art A grill is generally used as this kind of grill. Therefore, a conventional baking tool will be described below with reference to FIG. The grill 20 is inserted and placed on the bottom surface of the water tray 10 with a constant height.
The grill 20 is made up of a large number of parallel mounting rods 201 fixed by welding on a peripheral frame edge 202 with wire rods.
The mounting rod 201 is erected on the water receiving tray 10 to a height near the upper end thereof by the leg portions 203 formed on the inner side of the corner angle of 2. Then, a certain amount of water is stored in the bottom of the water tray 10 to drop the oil and fat from the cooked food such as fish baked in the grill 10 into the water, and the oil and fat is easily discharged together with the water.

[0003]

As is apparent from the above-mentioned conventional structure, when cooking food such as fish (hereinafter simply referred to as cooking food) is placed on the loading rod 201, when it is turned upside down or when its position is changed. However, there is a drawback that the cooked food falls down from the gap of the loading rod 201 and the food is soaked in oily water and soiled, and its handling is very troublesome.

Further, since the stored water absorbs radiant heat,
There are drawbacks that the baking time is lengthened to contradict energy saving, the combustion state of the grill burner is deteriorated, and the contact of steam with the food to be cooked in the baking cooking deteriorates the baking state. In addition, there are cases where forgetting to put water in the saucer, water evaporating, and oil and fat are accumulated in the saucer, which catches fire and burns the food.

[0005]

A grill plate according to the present invention for solving the above-mentioned problems heats a food from above .
A grill grill plate placed on a saucer 1 to be inserted into a cabinet of a top-fired grill, and having a plurality of parallelly curved corrugated portions 21 on which food is placed, and a slight gap from a side surface of the saucer 1 The gist is that it is placed on the bottom surface of the tray 1 with a hole opened and covers almost the entire bottom surface of the tray 1. The gist of the invention is that a large number of through holes 23 are provided in the valley portion of the corrugated portion 21. Further, the gist is that a large number of through holes 23 are provided in the valleys and peaks of the corrugated portion 21, and the heights of both ends thereof are slightly higher than the height dimension of the corrugated portion 21.

[0006]

Since the grilling plate 2 serving as a grill covers almost the entire bottom surface of the saucer, it is clear that even if the cooked food becomes a broken fillet, it will not fall on the saucer 1. You can easily flip things over and change their position. In addition, the oil and fat that comes out of the cooked food during the cooking flows out through the troughs of the grill grill plate to the saucepan better than the gap between the side surfaces of the grill pan, so that the oil and fat residue on the grill grill plate is small and remains The oil and fat will not burn and the food will not burn. Further, since the radiant heat of the burner is cut off by the grilling plate 2 for the oil and fat accumulated in the saucer 1, the oil and fat is ignited and the grill is stored.
There is no smoldering inside . Therefore, it is not necessary to pour water into the saucer during cooking, there is no need to face the water in the water saucer as in the conventional case, and there is no danger of being exposed to the steam, so the baking condition is good.

In the grill grill plate 2 having the through holes 23, the oil and fat coming out of the cooked product is favorably discharged to the pan 1 and the oil and fat residue on the grill grill plate 2 is very small, so that the oil and fat contents are cooked. It is never said that it reattaches to things and loses its taste or that its oils and fats catch fire. It should be noted that if the grill grill plate has both ends higher than the height of the corrugated portion, the distance from the burner can be changed by turning the grill plate over so that the amount of grill can be adjusted. Further, since the troughs and the ridges of the corrugated portion are provided with through holes, the oil and fat coming out of the cooked food can be satisfactorily discharged to the saucer 1 even when it is turned over and used.

[0008]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to FIG. A door 3 is attached and fixed to the front side of the saucer 1, and a grilling plate 2 made of sheet metal is fitted and placed in the saucer 1 while keeping a certain height of the corrugations. That is, the baking plate 2 has a plurality of corrugated portions 21 which are curved and formed in parallel in the front-rear direction having a substantially constant height dimension (h1) and a constant pitch dimension, and the corrugated portion serving as a surface on which the food is placed. The area 21 is slightly smaller than the opening (bottom) area of the saucer 1. If the baking plate 2 is inserted into the saucer 1 and placed on the bottom surface, the top of the baking plate 2, that is, the food placement surface is It has a constant height dimension h1 from the bottom of the valley of the saucer 1. Through holes 23 are formed in a row at substantially constant intervals in the valley portion of the corrugated portion 21, and oil and fat accumulated in the valley portion from the grilled food product directly flows down from the through hole 23 to the saucer 1 and the corrugated portion 21 It also flows down from the left and right ends.

In FIG. 2, extension portions 22 and 22 having a height h2 of the corrugation slightly longer than the dimension h1 are formed to extend at both ends of the corrugated portion 21, and if the baking plate 2 is turned upside down. As shown in FIG. 2, the top of the baking plate 2, that is, the cooking product mounting surface has a dimension h1 from the bottom of the soup saucer 1 and the height of the middle side of the saucer 1, as shown in FIG. The height from the bottom of the saucer 1 is h2 and the saucer 1
It changes to a position slightly lower than the upper surface of the cooking utensil so that it can be used for thick to thin foods. Through hole 2 here
No. 3 is provided in the mountain portion and the valley portion, and even if the baking plate 2 is turned upside down, the oil and fat can flow down from the through hole 23 on the valley side.

Even if the corrugated portion 21 is formed in the left-right direction, the same effect can be obtained, and the object of the present invention can be achieved. Further, the grill plate 2 does not necessarily have to have the through holes 23 as described above, and in this case, oil and fat accumulated in the valley portion during grill cooking flows down from the left and right ends of the corrugated portion 21. As described above, according to the present grill plate, no steam is emitted to the grill chamber, combustion of the burner due to steam is not hindered, and heat loss due to latent heat of vaporization is prevented.

It is also possible to dispose oil-absorbing and heat-resistant paper or cloth on the bottom surface of the tray 1 to absorb the oil and fat that has fallen off and discard the paper or cloth. Even when a certain amount of water is put into the saucer 1 and used, the surface of the residual water is almost covered with the baking plate 2, so that the food is hardly exposed to water vapor and the heating power cannot be reduced. , The brown baking is not hindered.

[0012]

As described above, according to the present invention, since there is no fear that the cooked food will fall onto the saucer, the cooked food can be handled with ease, and the usability is greatly improved. Even when the food is cooked, the possibility that the food is exposed to water vapor is small, the heating efficiency is high, and the baking is kept good. Further, the present invention provides an effective grilling plate that can be formed by one press with one sheet metal and can significantly reduce man-hours. In the case of the one having the through hole at the bottom, the oil and fat flow out to the tray is good, so that the effect of reducing the contamination due to the oil and fat content of the cooked food is reduced. Further, even if oil or fat is accumulated in the saucer, since the radiant heat of the burner is cut off by the grilling plate, the oil or fat is not ignited and the usability is good.

[Brief description of drawings]

FIG. 1 is a schematic perspective view showing a usage state of a baking tool according to an embodiment of the present invention.

FIG. 2 is a schematic perspective view showing a usage state of a baking utensil according to another embodiment of the present invention.

FIG. 3 is a schematic perspective view showing a different usage state of the baking utensil in FIG.

FIG. 4 is a schematic perspective view showing a usage state of a conventional baking utensil.

[Explanation of symbols]

 1 saucer 2 grilling plate 21 corrugated part 22 extension part 23 through hole

Claims (3)

(57) [Scope of utility model registration request] 1. A top-fire grill for heating food from above.
A grill grill plate placed on a saucer 1 to be inserted into a refrigerator and having a plurality of corrugated portions 21 curved in parallel.
A grill grill plate, which is placed on the bottom surface of the pan 1 with a slight gap from the side surface of the pan and covers almost the entire bottom surface of the pan 1. 2. The grill grill plate according to claim 1, wherein a large number of through holes 23 are provided in the valley portion of the corrugated portion 21. 3. A plurality of through holes 23 are provided in the valleys and peaks of the corrugated portion 21, and the height of both ends thereof is slightly higher than the height dimension of the corrugated portion 21. Grilled plate described in.