JP2008062026A - Receiving tool for cooking - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a receiving tool for cooking, which is safely usable, inexpensively manufacturable, keeps strength for playing a role as the receiving tool for cooking even using a thin plate, and capable of widely coping with various foodstuffs and cooking methods by securing sanitation while reducing labor after use. <P>SOLUTION: This cooking receiving tool 1 is composed of a foodstuff placing part composed of the top of a crest part by upwardly bending the crest part and a root part thereof over a predetermined length from both ends in a direction along a fold line of the respective crest parts by alternately and continuously providing the ridge-folded crest part and the bottom-folded root part in the bending direction by bending one plate, and a side wall part of the substantially same shape as a waveform of continuously continuing the crest part and the root part. Reinforcing processing is applied to a side wall raising part, and the bottom is formed in a flat shape, and the fold line of the crest part is formed in a curved shape. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

  The present invention is placed in a grill or an oven, can store oil and moisture generated when grilling meat and fish, and can be filled with water to avoid ignition from the oil of ingredients, so that the conventional grill TECHNICAL FIELD The present invention relates to a food receiving unit and a tray-integrated cooking receptacle designed to be able to cook safely without contaminating a net, a tray, or a wall surface.

  As a first prior art relating to the above-mentioned cooking receiver, a foldable sheet of heat-resistant thin plate is made into a three-dimensional shape by folding a plurality of mountain folds according to a certain dimension, and both sides of the valley fold are mountain-folded. In some cases, the water tray and the fish grilling net are integrated and used in a grill by making a side wall in the valley (see, for example, Patent Document 1).

  As a second conventional technique, using an aluminum foil, glass, porcelain, or the like, a cooking material placing portion that is bent alternately along fold lines arranged in parallel with each other to form a bellows-like uneven surface, and a cooking material placement There is one in which the side wall formed so as to prevent moisture and oil accumulated in the concave portion from flowing out to the outside around the mounting portion is integrally formed (see, for example, Patent Document 2).

  JP 2001-070177 A   Utility Model Registration No. 3032619

  In the first prior art, both sides of the mountain fold are not folded back, the side walls formed by folding the sides of the valley fold into the mountain folds are formed only on both sides of the valley, and the summit portions on both sides of the mountain fold Is not formed. Therefore, when the receptacle body is expanded and contracted, the side wall easily falls inward or outward in conjunction with it, and when it is extended, the mountain-folded side wall falls down to the outside, so that the liquid inside flows out. Furthermore, the liquid that could not be accommodated in the valley portion flows out from the portion where the side wall of the peak portion is not present. Moreover, the wall surface in a grille is dirty with the liquid which scatters when a foodstuff is baked. In addition, when storing water in the valley, the volume of the valley is small, and water injection is the amount and sense of the consumer's side, and when the amount of water injection is extremely small, due to the oil content or scorching of ingredients, Risk of smoke and fire. Furthermore, when the sheet is removed from the net when cleaning up, the tray in the grill spills out from the top of the mountain with only a slight tilt of the receptacle, so that the tray in the grill becomes dirty.

  In the second conventional technique, in the manufacturing process, when a groove is provided between the placing part of the cooking material and the side wall part and the shape of the side wall, the strength is considered when forming with an aluminum foil or the like. In addition, there is a need for a certain thickness and manufacturing costs such as raw material costs and equipment costs such as a step of pressing with a mold.

  The present invention is intended to solve the problem of the shape of such a conventional cooking receiver, and can be manufactured at a low price while maintaining the strength to serve as a cooking receiver even with a thin plate. The purpose was to be able to.

Means to solve the problem

  In order to achieve the above-mentioned goal, the cooking receiver of the present invention described in claim 1 is formed by bending a single plate and alternately folding a mountain portion and a valley portion that are folded in a mountain direction. A corrugated side wall portion formed by bending the crest portion and the trough portion upward over a predetermined length from both ends in the direction along the crease of each crest portion and the trough portion. It is comprised with the foodstuff mounting part which consists of the summit part of the said mountain part which continues.

  In addition, the side wall portion described in claim 2 is formed by bending a single plate and providing a mountain-folded mountain portion and a valley-folded valley portion alternately and continuously in the bending direction. And a predetermined length from both ends in the direction along the folds of the troughs, the upper side folds are folded upward from the side wall folds intersecting with the crests of the crests and the troughs, and the side wall folds and the respective The side wall fold line and the valley that are adjacent to each other across the mountain intersection from the mountain intersection where the fold of the mountain intersects to the peak of the mountain at a certain position in the upward direction. It is characterized in that a triangular zone composed of two points at the valley intersection where the folds of the portion intersect and the three points at the apex are overlapped and formed on the food material placing portion.

  Further, the receiving receptacle for cooking according to the present invention described in claim 3 is provided by bending a single plate and providing a mountain-folded mountain portion and a valley-folded valley portion alternately in the folding direction, The trough is formed with two creases at the bottom of the trough parallel to the folds of the crests, and the crests and troughs over a predetermined length from both ends in the direction along the crests of the crests. Are side walls formed by bending upward and downward, and the cross section of the trough along the folding direction of the crest is U-shaped or the bottom of the trough is flat.

  Moreover, the shape of the side wall part described in claim 4 is characterized in that it is substantially the same shape as the shape in which the crests and troughs are alternately continuous in the bending direction in the food material placing part. is there.

  In addition, the peak of each peak described in claim 5 is characterized in that a cross section along the bending direction of the peak is curved.

  In addition, the cooking receiver of the present invention described in claim 6 is characterized in that a mark is provided at a fixed position between the top and bottom of each mountain in the food placing portion. It is.

  And the receptacle for cooking of this invention described in Claim 7 is the both ends of the side wall part along the bending direction of the peak part, and the both ends of the foodstuff mounting part along the bending direction of the peak part are connected. It is characterized in that a portion located higher than the uppermost end of the slope formed by valley folding is cut or bent.

The invention's effect

  As described above, according to the present invention described in claim 1, since it is a simple structure that can be made only by bending a sheet of aluminum foil or paper, the manufacturing cost can be reduced. In addition, since the side wall portion and the food material placement portion have a corrugated shape in which the peak portion and the valley portion are continuous, depending on the material and thickness to be manufactured, such as a commercially available aluminum foil for kitchens, the peak portion and the valley portion Since it can be expanded and contracted in the folding direction, it can be expanded and contracted according to the size of grills, ovens, frying pans, oven toasters, etc., and further, the receiver can be expanded and contracted, as shown in FIG. As described above, various sizes of nets installed in the grill or oven can be used in combination. And after use, if the whole receptacle is shrunk in the bending direction of the peak portion and the side wall portions that face each other are bundled and held, the liquid in the receptacle can be removed and carried without spilling outside.

  In addition, it is possible to release steam from the bottom surface of the foodstuff on the foodstuff placement part from the valley part of the side wall part that leads from the valley part of the foodstuff placement part, so that the vapor does not reattach to the foodstuff. It is done. On the other hand, it is possible to take outside steam under the ingredients, so it can be used as a tray for the steamer.

  According to the second aspect of the present invention, since the portion supporting the side wall has a double structure in which a part of the mountain fold of the side wall portion is a valley fold and overlapped on the food material placing portion, the side wall There is strength in the direction of the inside and outside of the part, and even if more liquid is accommodated in the valley part, the side wall part does not fall inward or outward, and it can be manufactured with a thinner material, further increasing the manufacturing cost. Can be reduced. Further, when carrying the entire receiver, the side wall portion is positioned higher than the top of the mountain portion of the food material placement portion, so that the food material on the food material placement portion serves as a stopper that does not slide down. Fulfill.

  According to the third aspect of the present invention, since the volume of the entire valley portion is increased by flattening the shape of the valley bottom of the liquid containing portion, both ends in the direction along the fold line of the peak portion are directed upward. By folding the side wall, water can be stored at the bottom of the valley and used, so it is possible to prevent igniting the oil that is produced when baking ingredients and burning from burning. In addition, cooking methods that produce a lot of broth, such as moist foods and pickles, can be stored in the valleys, so it can be used in a wide variety of foods and cooking methods.

  According to the fourth aspect of the present invention, the food material placement portion and the side wall portion have substantially the same shape having alternately the crest portion and the trough portion, so that the mountain portion of the food material placement portion. In conjunction with the expansion and contraction in the bending direction, the side wall portion also expands and contracts while maintaining its role as a side wall without falling down, so that the stretchability of the entire receiver is further increased.

  According to the fifth aspect of the present invention, the top of the food placing portion is curved, so that the force applied to the top of the mountain when the food is placed is dispersed, and the receiving tool is expanded and contracted. In doing so, since the movement of the peak portion becomes slow, the peak portion is prevented from being damaged. In addition, soft foods can be prevented from collapsing with their own weight and burning, and can also prevent injuries such as cutting fingers. As shown in FIG. 5, when the grill and the net provided in the oven are used together, the peak portion of the peak can be brought into close contact with the wire of the net, so that the peak portion can be prevented from being bent or damaged.

  According to the sixth aspect of the present invention, by providing a mark at a fixed position between the top and bottom of each mountain in the food placement portion, it can be used as a measure of the liquid capacity in the valley. In addition to being able to confirm that liquids such as oil and moisture from the pottery during cooking are not attached to the pottery, when storing water in the valley and using it, it is a guideline for the amount of water injected to ensure safety. And prevent smoke and fire during cooking with insufficient water injection due to consumer's eyes and senses. In addition, when carrying the holder together with the liquid stored in the valley, the inclination of the surface of the liquid can be confirmed by looking at the mark together with the flow of the liquid due to the inclination of the holder, It becomes a standard to prevent skidding of the pottery on the food placement part.

  According to the seventh aspect of the present invention, both ends of the side wall portion along the folding direction of the peak portion, and both ends of the food material placing portion along the folding direction of the peak portion are valley-folded. The part located higher than the uppermost end of the slope is a portion that protrudes most angularly when the receiving member is viewed from the horizontal direction, depending on the folding width of the side wall part (front and rear) 4 shown in FIG. In addition to preventing injuries such as cutting fingers by cutting or bending this, it also prevents catching with the inside of the grill when putting in and out of the grill during cooking, and the storage is more compact and packaged Since the height of the box can be kept low, the transportation cost can be reduced.

BEST MODE FOR CARRYING OUT THE INVENTION

  Hereinafter, embodiments of the present invention will be described with reference to FIGS.

  As shown in FIG. 1 to FIG. 5, the cooking receptacle 1 is formed by alternately folding a square aluminum foil, a non-combustible paper, an oil-absorbing paper, etc. with a thickness of 10 to 60 microns so that peaks and valleys are formed. It is a three-dimensional model.

  As shown in FIG. 2, using a square plate, the valley fold line 5 is made into a valley fold to form a valley 2 having a U-shaped or flat valley bottom as shown in FIG. As shown in FIG. 4, the mountain folding line 3 is formed into a curved shape so that the cross section of the peak portion of the mountain portion 19 is curved. The folding widths from the mountain folding line 3 to the adjacent valley folding line 5 shown in FIG. 2 are all the same, and as shown in FIG. 4, the folding width of the side wall (front and rear) 4 is made larger than the folding width. Form.

  Next, in the triangular zone 6 of isosceles triangle formed by connecting the vertex 16 and the two valley intersections 18 with a straight line as shown in FIG. 2, the mountain folding line 3 from the mountain intersection 17 to the vertex 16 is turned into a valley fold. 5, the straight line connecting the apex 16 and the valley intersection 18 is turned into a mountain fold, the side wall fold 15 is made into a valley fold, the triangular zone 6 is folded down from the side wall fold 15 in the direction of the arrow β, and the ingredients shown in FIG. By overlapping the shape of the mounting part 20 from the peak part to the valley part, the peak part and the valley part rise above the side wall fold line 15, and the side wall part keeps the continuous wave shape. (Both ends) 9 is formed.

  In addition, the folding angle α of the side wall portion (both ends) 9 shown in FIG. 3 increases if the position of the vertex 16 is moved upward on the mountain fold line 3 of the side wall portion (both ends) 9, and the folding angle α increases. Since the folding angle α becomes small, the position of the vertex 16 is adjusted so that the folding angle α is changed from 45 degrees to 60 degrees.

  Further, as shown in FIG. 3, the lowest side wall end (both ends) 8 and the highest side wall end (front and rear) 11 shown in FIG. 4 are all positioned higher than the peak portion of the peak portion 19 of the food material placing portion 20. As shown in FIGS. 3 and 4, the height difference from the bottom of the valley 2 to the vertical direction, the height b from the lowest side wall (both ends) 8 and the highest side wall 11 (front and rear) 11 is a peak. 2 to 2.5 times the height a up to 19 peaks. As shown in FIG. 2 and FIG. 3, a mark 14 by printing or embossing is provided in parallel with the valley fold line 5 in the middle of each peak 19 and valley 2 of the food material placement section 20.

  Next, a portion above the fold line 10, which is a portion protruding higher than the side wall highest end (front and rear) 11 of the three-dimensional receiving device 1, is bent or cut out inside or outside the receiving device 1.

  The cooking receiver 1 configured as described above is formed by expanding and contracting the entire receiver and arranging it in accordance with the size of a tray such as a grill or an oven. As shown in FIG. Place it on the food place and bake. The liquid coming out of the food material C is accommodated in each trough, and the state of liquid accumulation can be confirmed with reference to the mark 14, which serves as a standard for preventing re-adhesion to the food material. Moreover, when using it for foodstuffs that contain a lot of oil, as shown in FIG. 3, each trough part 2 is used by storing water up to the mark 14 and stored in the trough part 2 when the foodstuff is baked. Prevents fuming and oil from igniting the burnt liquid. The side walls 4 and 9 that are higher than the top of the peak portion 19 of the food placing portion 20 prevent the liquid contained in the valley portion 2 from flowing out, and the liquid that scatters when the food C is baked is grilled or oven-dried. The adhesion to the inner wall surface can be kept to a minimum. Furthermore, since the side wall parts 4 and 9 serve as a stopper for preventing the food material placed on the food material placing part 20 from slipping down, it is possible to carry the entire receiver to the table while the food material is placed. Moreover, when carrying, if the inclination degree of the liquid surface accommodated in the trough part 2 is made into a standard on the basis of the line 14, it will become easy to keep a receptacle horizontal. Furthermore, if the receptacle is made of oil-absorbing paper or the like, the oil of the deep-fried food can be formed on the food material placing portion, and the water vapor that has come out from the lower surface of the deep-fried food can be passed through the valley portion 2 of the food material placing portion 20 Therefore, it is possible to escape from the troughs of the side wall portions (both ends) 9, so that reattachment of moisture can be suppressed.

  After cleaning, even if the receiving device 1 is contracted as a whole and the side wall portions (both ends) 9 facing each other are bundled together, the side wall 9 and the side wall 4 are positioned higher than the top of the mountain portion 19 of the food material placing portion 20. Therefore, the liquid stored in the valley can be removed and carried without spilling outside, and if it is disposable, it can be discarded as it is.

  Because the cooking receiver 1 of the present invention can be expanded and contracted in the folding direction of the peaks and valleys, as shown in FIG. 5, according to the width of the wires arranged in parallel in the grill and the net installed in the oven. By attaching the top of the peak portion 19 of the food placing portion 20 to the wire, inserting the valley portion 2 between each wire and placing it on the tray 13, the net 12 and the tray 13 are not soiled, and Since the net 12 serves to reinforce the cooking receptacle 1, the cooking receptacle 1 can be used even if it is a somewhat heavy food, or can be used with a thickness of about a commercially available aluminum foil for kitchens. By reducing the raw material cost, it is possible to provide an inexpensive one that can be used disposable by ordinary households.

  When using it as a saucer for a steamer, place the receptacle 1 in the pan and pour water into the bottom of the pan so that water does not enter the inside of the receptacle 1. The height of the water surface at this time is the lowest end of the side wall. (Both ends) 8 and lower than the side wall highest end (front and rear) 11. Then, the ingredients are placed on the ingredient placement section and steamed.

  If you make a mountain fold or a valley fold between the valley bottom lines 5, you can fold the flat valley bottom and the side wall that extends from it into a mountain fold or a valley fold, so you can shrink it further and store it. I can do it.

  In the same manner, the cooking receptacle according to the present invention has a triangular zone that can be placed symmetrically with the side wall fold 15 interposed between the apex 16 shown in FIG. The same cooking support can be formed by bending and pushing the mountain intersection 17 downward in the food placement unit 20.

Perspective view of the present invention Development view of the present invention AA line sectional view of FIG. BB sectional view of FIG. The perspective view of the use example of this invention

Explanation of symbols

1 Receptacle for cooking 2 Valley part 3 Mountain fold line 4 Side wall part (front and back)
5 Valley fold line 6 Triangle zone 7 Side wall highest end (both ends)
8 Side wall lowest end (both ends)
9 Side wall (both ends)
10 Bending line 11 Side wall highest end (front and back)
12 Net 14 Mark 15 Side wall crease 16 Vertex 17 Mountain part intersection 18 Valley part intersection 19 Mountain part 20 Food material placement part α Folding angle C Food material

Claims (7)

  Folding a single plate, providing a mountain-folded ridge and a valley-folded valley alternately in the folding direction alternately, from both ends in the direction along the folds of each of the ridges and valleys A cooking tool comprising a corrugated side wall part formed by bending the peak part and the valley part upward over a predetermined length, and an ingredient placing part comprising a peak part of the peak part continuously connected.   The side wall portion is formed by folding a single plate and providing a mountain portion that has been folded and a valley portion that has been folded in a continuous manner in the folding direction, along the folds of each of the mountain portion and the valley portion. A mountain where the side wall fold line and the fold line of each of the crests intersect with each other over a predetermined length from both ends in the direction by bending upward from a side wall fold line that intersects each of the crests of the crest part and the trough part. A valley fold where the side wall fold and the fold of the valley intersect with each other, with a valley fold from the intersection to the peak of the peak at a certain position in the upward direction, and opposite to each other across the mountain intersection The cooking container according to claim 1, wherein a triangular zone composed of the two points and the three points of the apex are overlapped and formed on the food placing portion.   A plate is folded, and a mountain portion that has been folded and a valley portion that has been folded are continuously provided in the folding direction, and each of the valley portions is parallel to the fold line of the mountain portion. Two creases are attached to each of the ridges, and the side portions are formed by bending the ridges and the valleys upward over a predetermined length from both ends in the direction along the folds of the ridges. The cross section of the said trough part along a U-shape or the shape where a trough bottom is flat is a receiving tool for cooking characterized by the above-mentioned.   The shape of the side wall part is substantially the same shape as the shape in which the crests and troughs are alternately continuous in the folding direction in the food material placing part. Ingredients.   5. The cooking according to claim 1, wherein the top of each mountain portion has a curved cross section along the bending direction of the mountain portion. Receiver.   A mark is provided at a fixed position between the top and the bottom of each mountain portion in the food placing portion. Item 6. The cooking receiver according to Item 5.   A portion located at both ends of the side wall portion along the folding direction of the mountain portion and higher than the uppermost end of the slope formed by valley folding at both ends of the food material placing portion along the folding direction of the mountain portion; The cooking receiver according to claim 2, characterized in that it is cut or bent.

Images