JP2014008102A - Manufacturing method for food and cooking sheet - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a manufacturing method for food and cooking sheet facilitating manufacturing food such as omelet.SOLUTION: A cooking sheet 10 comprises a cooking area 20, and a pair of one tab area 31 and other tab area 32. When manufacturing, at first an integral body is formed by arranging rice on the upper central part of thinly baked egg 51 manufactured in the cooking area 20 of the cooking sheet 10 placed on a bottom 41 of a frying pan 40, closing the cooking sheet 10 by facing the tab area 31 and the other tab area 32, and wrapping the rice with the thinly baked egg 51; then the overlapping part of the end part of the thinly baked egg 51 is positioned between a flat plate and the rice by pulling up the cooking sheet 10 from the frying pan 40, and half turning the integral body to the side of the one tab area 31 while expanding the side of one tab area 31 on the flat plate; and finally the cooking sheet 10 is removed to bring the integral body to omelet.

Description

  The present invention relates to a food production method and a cooking sheet, and more particularly to a food production method and a cooking sheet which are arranged on tableware and enclose inclusions in a sheet-like food material.

  As an example of a food product in which an inclusion is wrapped with a sheet-like food material, there is an omelet rice in which rice is wrapped in a thin baked egg. The omelet rice is manufactured by the following manufacturing process, for example.

  FIG. 7 is a schematic view showing a conventional manufacturing process of omelet rice.

  First, referring to (1) of FIG. 7, the thinly baked egg 81 is baked on the bottom surface 71 of the frying pan 70.

  Next, with reference to (2) of FIG. 7, the rice 87 is arrange | positioned in the center part 83 of the upper surface 82 of the thin grilled egg 81. FIG.

  Next, referring to (3) of FIG. 7, using turner 75, one end portion 84 of thinly baked egg 81 that faces center portion 83 is folded back to the side of rice 87 and stacked on rice 87.

  Next, referring to (4) of FIG. 7, the other end 85 of the thin baked egg 81 is folded back to the rice 87 side, and the one end 84 of the thin baked egg 81 and the rice 87 (including ketchup rice etc.) The thinly baked egg 81 and the rice 87 are combined into one piece 89. Then, the unitary object 89 is brought close to the side surface 72 of the frying pan 70.

  Next, referring to (5) of FIG. 7, the edge 73 of the frying pan 70 on which the integrated object 89 is brought close is applied to the upper surface 78 on the lower side of the tableware 77 such as a flat plate inclined obliquely downward. Then, the frying pan 70 is brought down to the upper surface 78 side of the tableware 77 together with the integrated object 89.

  Then, with reference to (5) and (6) of FIG. 7, the overlapping part of the one end part 84 and the other end part 85 of the thin baked egg 81 is located between the upper surface 78 of the tableware 77 and the rice 87. Thus, the integrated object 89 rotates, so that the integrated object 89 is arranged as an omelet rice 90 whose overlapping portion is hidden on the upper surface 78 of the tableware 77. In this way, the manufacturing process of the omelet rice 90 is completed.

  The manufacturing process of the omelet rice as described above depends on the skill of the manufacturer, and the quality of the omelet rice is particularly difficult for beginners of cooking.

  The present invention has been made to solve the above-described problems, and an object of the present invention is to provide a food production method and a cooking sheet that facilitate the production of food such as omelet rice.

  In order to achieve the above-mentioned object, the invention according to claim 1 is a method for producing a food that is placed on tableware and encloses an inclusion in a sheet-like food, and prepares a cooking sheet made of aluminum foil. A first step of placing a cooking sheet on the upper surface of the flat part, and a second step of producing a sheet-like food on the upper surface of the cooking sheet in a cooking utensil having a horizontal flat part And the third step of disposing the inclusion in the central portion of the upper surface of the sheet-like food material, and the cooking sheet is closed with the one end and the other end facing the central portion of the cooking sheet facing each other. A fourth step of wrapping an object in a sheet-like food and making it an integral object, a fifth step of pulling the one end and the other end upward, and pulling the cooking sheet from the cooking utensil while the cooking sheet is closed; 6th place the cooking sheet on the tableware And a seventh step of unfolding the cooking sheet on the one end side on the upper surface of the tableware and half-rotating the one-piece to the one-end side; It consists of an eighth step in which the cooking sheet is removed to make food.

  If comprised in this way, when a cooking sheet | seat is closed, an inclusion will be automatically wrapped in a sheet-like foodstuff, and half rotation of an integrated object will become easy.

  The invention according to claim 2 is a cooking sheet made of one aluminum foil that is used by being placed on the bottom surface on the inner side of the frying pan, covering at least the bottom surface, and placing food on the top surface. And a pair of one knob area and the other knob area formed so as to extend outward from each of a pair of one end and the other end facing each other at the end of the cooking area. It will be.

  If comprised in this way, opening and closing and expansion | deployment of a cooking sheet will become easy.

  The invention according to claim 3 is the configuration of the invention according to claim 2, wherein the cooking area is formed in a size capable of covering a range including a part of the inner side of the side surface of the frying pan in addition to the bottom surface. It is.

  If comprised in this way, it will become possible to follow the outer peripheral part of a cooking area | region along a side surface.

  According to a fourth aspect of the present invention, in the configuration of the second or third aspect of the present invention, a plurality of pairs of one knob region and the other knob region are formed.

  If comprised in this way, the location which can be picked will increase.

  As described above, the invention described in claim 1 is that when the cooking sheet is closed, the inclusions are automatically wrapped in the sheet-like food material, and the half-rotation of the integrated object is facilitated. Becomes easy.

  According to the second aspect of the present invention, the cooking sheet can be easily opened, closed, and unfolded, so that the food on the cooking sheet can be easily handled.

  In addition to the effect of the invention described in claim 2, the invention described in claim 3 can make the outer peripheral portion of the cooking region run along the side surface, so that the food is less likely to spill into the inside of the frying pan due to the weir effect.

  In addition to the effect of the invention of claim 2 or claim 3, the invention described in claim 4 can be picked more places, so that the ease of picking is improved.

It is a surface view which shows the external appearance shape of the sheet | seat for cooking by 1st Embodiment of this invention. It is the schematic diagram which showed a part of process which shows the manufacturing method of the foodstuff using the sheet | seat for cooking shown in FIG. It is the schematic diagram which showed the other part of the process which shows the manufacturing method of a foodstuff following the process of FIG. It is the schematic diagram which showed further another part of the process which shows the manufacturing method of a foodstuff following the process of FIG. It is the schematic diagram which showed another part of the process which shows the manufacturing method of a foodstuff following the process of FIG. It is a front view which shows the external appearance shape of the sheet | seat for cooking by 2nd Embodiment of this invention, Comprising: It is a figure corresponding to FIG. 1 of 1st Embodiment. It is the schematic diagram which showed the conventional manufacturing process of the omelet rice.

  FIG. 1 is a surface view showing the appearance of a cooking sheet according to the first embodiment of the present invention.

  Referring to the drawing, cooking sheet 10 is made of a single aluminum foil (15 μm), and is opposed to cooking area 20 on which food can be placed on upper surface 11 at the end of cooking area 20. It consists of a pair of one knob | pick area | region 31 and the other knob | pick area | region 32 which are formed so that it may extend outward from each of a pair of one end part 21 and the other end part 22. In use, the cooking region 20 of the cooking sheet 10 is placed and used on the bottom surface on the inner side of a frying pan (cooking utensil) described later.

  If comprised in this way, since the opening and closing and expansion | deployment of the cooking sheet 10 will become easy by the one picking area | region 31 and the other picking area | region 32, handling of the foodstuff on the cooking sheet 10 will become easy.

  A silicon coat is applied to one surface of the cooking sheet 10 corresponding to the upper surface 11 of the cooking sheet 10. If comprised in this way, a foodstuff will be hard to stick to the sheet | seat 10 for cooking.

  Each of the picking region 31 (one end portion of the cooking sheet 10) and the other picking region 32 (the other end portion of the cooking sheet 10) is formed in a protruding shape. If comprised in this way, the part to pick can be recognized clearly and the picking ease will improve.

  The distance A from the outermost end portion of one picking region 31 to the outermost end portion of the other picking region 32 is set to 360 mm. Moreover, the cooking area | region 20 has circular shape, and the diameter B is set to 250 mm. The effect by having comprised in this way is mentioned later.

  FIG. 2 is a schematic diagram showing a part of a process showing a method for producing food using the cooking sheet shown in FIG. 1, and FIG. 3 shows a method for producing food following the process of FIG. FIG. 4 is a schematic view showing another part of the process, FIG. 4 is a schematic view showing still another part of the process showing the food production method following the process of FIG. 3, and FIG. It is the schematic diagram which showed another part of the process which shows the manufacturing method of a foodstuff following the process of FIG.

  Note that (1b) in FIG. 2 is an end view of the II (1b) -II (1b) line shown in (1a) in FIG. FIG. 2 (2b) with respect to FIG. 2 (2a), FIG. 3 (1b) with respect to FIG. 3 (1a), FIG. 3 (2b) with respect to FIG. 3 (2a), FIG. The same applies to (1b) in FIG. 4 for (1a) in FIG. 4, (2b) in FIG. 4 to (2a) in FIG. 4, and (1b) in FIG. 5 to (1a) in FIG.

  First, referring to (1a) and (1b) of FIG. 2, the cooking sheet 10 is placed on the bottom surface 41 on the inner side of the frying pan 40. The frying pan 40 has a round shape, and the inner diameter of the edge 43, which is a size generally used in the home, is 26 cm, the diameter of the bottom surface 41 is set to 20 cm, and the depth is set to 5 cm. It is what.

  Then, since the distance A shown in FIG. 1 is set to 360 mm, each of the one picking region 31 and the other picking region 32 protrudes about 3 cm above the edge 43 of the frying pan 40. The effect by having comprised in this way is mentioned later.

  In addition, since the diameter B is set to 250 mm, the cooking sheet 10 has a size that allows the cooking region 20 to cover a range including a part of the inner side of the side surface 42 of the frying pan 40 in addition to the bottom surface 41. It is to be formed. If comprised in this way, it will become possible to run the outer peripheral part 24 of the cooking area | region 20 along the side surface 42 of the frying pan 40, Therefore A foodstuff becomes difficult to spill into the inside of the frying pan 40 by the surrounding weir effect (that is, cooking with the frying pan 40 and cooking). It becomes difficult to spill between the sheet 10 for use.)

  Then, with reference to (2a) and (2b) of FIG. 2, the melted egg poured into the cooking sheet 10 by the outer peripheral portion 24 does not flow into the inside of the frying pan 40 beyond the edge of the cooking sheet 10. In the range of the cooking region 20, the thinly baked egg 51 (sheet-like food material) is manufactured.

  Next, with reference to (1a) and (1b) of FIG. 3, the rice 57 (inclusion) is arrange | positioned in the center part 53 of the upper surface 52 of the thin grilled egg 51. FIG. The central portion 53 faces each of the one picking area 31 and the other picking area 32.

  Then, referring to (2a) and (2b) of FIG. 3, one picking area 31 and the other picking area 32 are picked and faced each other, the cooking sheet 10 is closed, and the rice 57 is wrapped with the thinly baked eggs 51. The integrated object 59 is used. At this time, as described above, each of the one picking region 31 and the other picking region 32 protrudes upward from the edge 43 of the frying pan 40. Each is easy to pick.

  Then, by pulling upward while keeping one picking region 31 and the other picking region 32 facing each other, the cooking sheet 10 in a closed state is pulled up from the frying pan 40 together with the integrated object 59.

  Next, referring to (1a) and (1b) in FIG. 4, the pulled-up cooking sheet 10 is placed on the upper surface 48 at a position near the end of the flat plate 47 (tableware) in a closed state.

  Then, referring to (1a), (1b), (2a) and (2b) of FIG. 4, the one picking region 31 located on the side of the central portion 49 of the flat plate 47 on the upper surface 48 of the flat plate 47. The cooking sheet 10 on the side is unfolded toward the central portion 49 side, and the integrated object 59 is rotated halfway toward the one picking region 31 side.

  Then, referring to (1a) and (1b) of FIG. 5, the overlapping portion of the one end portion 54 and the other end portion 55 of the thin baked egg 51 in the integrated object 59 becomes downward, and the upper surface 48 of the flat plate 47 and the rice 57 It will be located between. In this state, the turner 45 is used to bring the integrated object 59 toward the central portion 49 of the flat plate 47, and the other picking area 32 of the cooking sheet 10 is pulled away from the flat plate 47 so that the flat plate 47 and the integrated object 59 are separated. The cooking sheet 10 is removed from the space, and the monolith 59 is defined as an omelet 60 (food) shown in FIG. In this way, the manufacturing process of the omelet rice 60 is completed.

  With this configuration, when the cooking sheet 10 is closed, the rice 57 is automatically wrapped in the thinly baked egg 51 and the one-piece 59 is easily rotated halfway away from the frying pan 40, so that the omelet rice 60 can be manufactured. It becomes easy.

  FIG. 6 is a front view showing the external shape of the cooking sheet according to the second embodiment of the present invention, and corresponds to FIG. 1 of the first embodiment.

  Referring to the drawing, the cooking sheet 110 has a wedge shape in which each of the one picking region 131 and the other picking region 132 is widened toward the cooking region 120 in the cooking sheet 10 of the first embodiment. It has been replaced with the one formed. In addition, since the component of the other sheet | seat 110 for cooking is the same as that by 1st Embodiment, description here is not repeated.

  If comprised in this way, the range of the boundary of the cooking area | region 120 and each of the one picking area | region 131 and the other picking area | region 132 will spread, and the intensity | strength of the cooking sheet 110 whole will improve. About the usage method of the sheet | seat 110 for cooking, it is the same as the usage method of the sheet | seat 10 for cooking of 1st Embodiment.

  In each of the embodiments described above, only one pair of one knob region and the other knob region is formed, but a plurality of pairs may be formed. If comprised in this way, since the location which can be picked increases, the ease of picking improves.

  Moreover, in each said embodiment, although the sheet | seat for cooking was set to the specific dimension, the cooking area should just be set to the dimension formed in the magnitude | size which can cover at least the bottom face of a frying pan. .

  Furthermore, in each said embodiment, although the cooking area | region was formed in circular shape, you may form in another shape.

  Furthermore, in each said embodiment, although the silicon coat was given to the upper surface of the sheet | seat for cooking, it does not need to be given.

  Further, in the first embodiment, the omelet rice is manufactured using the cooking sheet having one picking region and the other picking region, but each of the one picking region and the other picking region is provided. It may be manufactured using the cooking sheet which is not provided or has only one picking area. In this case, what is necessary is just to manufacture by picking at least one part of the outer edge of a cooking area | region.

  Further, in the first embodiment, the cooking utensil is a frying pan, but other cooking utensils may be used as long as the cooking utensil has a horizontal plane portion.

  Furthermore, in the first embodiment, the tableware is a flat plate, but other tableware including a plastic container or the like may be used.

  Furthermore, in the first embodiment, the food to be manufactured is an omelet rice, but it may be any food in which the inclusion is wrapped with a sheet-like food, such as a food such as crepe or omme buckwheat. Further, the food may be a food in which the inclusion is replaced with a semi-ripe product made of the same material as the sheet-like food, such as a plain omelet.

  Furthermore, in the second embodiment described above, one knob region and the other knob region are formed in a wedge shape. However, as long as the shape widens toward the cooking region side, other shapes may be used. Good.

  Further, in each of the above embodiments, the cooking sheet is used in a cooking method of wrapping inclusions with sheet-like ingredients, but the ingredients cooked on the upper surface are brought to a part of the cooking utensil. It may be used for other cooking methods, such as dropping itself and making a lid.

  Furthermore, in each said embodiment, although the sheet | seat for cooking was set to specific thickness, you may set to other thickness. The thickness of the cooking sheet is preferably set in the range of 10 μm to 30 μm. If the thickness is less than 10 μm, the cooking sheet may be broken when the ingredients are put in and lifted, and if the thickness exceeds 30 μm, the cooking sheet is difficult to fit along with the cooking utensil and the wrinkles generated by itself are difficult to crush. Because it becomes a thing.

DESCRIPTION OF SYMBOLS 10 ... Cooking sheet 11 ... Upper surface 20 ... Cooking area 21 ... One end part 22 ... The other end part 24 ... Outer peripheral part 31 ... One picking area 32 ... The other picking area 40 ... Frying pan 41 ... Bottom 42 ... Side face 47 ... Flat plate 48 ... Upper surface 51 ... Thinly baked egg 52 ... Upper surface 53 ... Central part 57 ... Rice 59 ... One piece 60 ... Omurice 110 ... Cooking sheet 120 ... Cooking area 131 ... One picking area 132 ... Other picking area In each figure The same reference numerals indicate the same or corresponding parts.

Claims (4)

A method for producing a food that is placed on tableware and includes an inclusion in a sheet-like food,
Preparing a cooking sheet made of aluminum foil;
In a cooking utensil having a horizontal plane portion, a first step of placing the cooking sheet on the upper surface of the plane portion;
A second step of producing the sheet-like food material on the upper surface of the cooking sheet;
A third step of arranging the inclusion in the center of the upper surface of the sheet-like food;
4th process which makes the one end part and the other end part which oppose the said center part in the said cooking sheet face each other, closes the said cooking sheet, wraps the said inclusion with the said sheet-like foodstuff, and makes it an integrated object When,
A fifth step of pulling the one end and the other end upward and pulling up the cooking utensil while the cooking sheet is closed;
A sixth step of placing the cooking sheet on the tableware;
A seventh step of unfolding the cooking sheet on the one end side on the upper surface of the tableware and half-rotating the monolith to the one end side;
A method for producing food, comprising the eighth step of removing the cooking sheet from the space between the tableware and the half-rotated integrated object to obtain the food. A cooking sheet made of one aluminum foil that is used by being placed on the bottom surface on the inner side of the frying pan,
A cooking region that covers at least the bottom surface and on which food can be placed;
It consists of a pair of one knob area and the other knob area formed so as to extend outward from each of a pair of one end and the other end facing each other at the end of the cooking area.
Cooking sheet.   The said cooking area | region is a sheet | seat for cooking of Claim 2 formed in the magnitude | size which can cover the range including a part of the inner side of the side surface of the said frying pan in addition to the said bottom face.   The cooking sheet according to claim 2 or 3, wherein a plurality of pairs of the one picking region and the other picking region are formed.

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