JP2001070177A - Receiving implement for cooking within fish broiling grill of gas cooking stove - Google Patents
Receiving implement for cooking within fish broiling grill of gas cooking stoveInfo
- Publication number
- JP2001070177A JP2001070177A JP28719299A JP28719299A JP2001070177A JP 2001070177 A JP2001070177 A JP 2001070177A JP 28719299 A JP28719299 A JP 28719299A JP 28719299 A JP28719299 A JP 28719299A JP 2001070177 A JP2001070177 A JP 2001070177A
- Authority
- JP
- Japan
- Prior art keywords
- folding
- valley
- width
- peak
- folds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】この発明は、魚焼きグリルの
ついたガスコンロ内に従来ついている、水受け皿と焼き
網を汚す事なく魚等を焼き上げる、従来の水受け皿と焼
き網に替わる、水受け皿、焼き網一体型の、調理用受け
具に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a water stove, which is conventionally provided in a gas stove with a grill for grilling fish and bake fish without contaminating the water tray and the grill. The present invention relates to a cooking grill integrated with a grill.
【0002】[0002]
【従来の技術】従来より、魚焼きグリルを使用するとき
は水受け皿に水を張り、その上に焼き網をのせて魚を焼
いた。2. Description of the Related Art Heretofore, when using a grilled fish grill, a water tray was filled with water, and a grill was placed thereon to grill the fish.
【0003】[0003]
【本発明が解決しようとする課題】これは次のような欠
点があった。 イ. 魚を焼くたびに、油分や魚身等がこびり付いて、
使用後は必ず洗浄する必要があった。汚れた水受け皿と
焼き網の洗浄は、大変煩わしかった。 ロ. 洗浄後も油分や魚の臭いが残ってしまってすっき
りしなかった為に、魚以外の食物を焼くことに適さなか
った。 本発明は、従来のグリルの、使用後の洗浄の手間の軽減
と、衛生性を確保することを目的として、以上の欠点を
解決するためになされたものである。This has the following disadvantages. I. Every time you bake a fish, oil and fish stick together,
After use, it was always necessary to wash. Cleaning dirty water trays and grills was very cumbersome. B. Even after washing, oily and fishy odors remained and were not clean, so they were not suitable for baking foods other than fish. SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned drawbacks for the purpose of reducing the trouble of cleaning the conventional grill after use and ensuring hygiene.
【0004】[0004]
【課題を解決するための手段】「請求項1」であげた、
折り曲げ可能な耐熱性の薄板を用いて、これを、長方形
に切り取り、短手方向から一定の折幅で、谷折り、山折
りを交互に繰り返して屏風畳にし、谷折りの両サイドを
山折りに折り返して、側壁部(3)を作ることにより、
側壁部(3)が、谷部(1)に入れた水が流れ出るのを
防ぐストッパーの役目をし、図4の山部(2)に魚等を
のせて焼く網の役目を果たせるようになる。本発明は、
以上の構造よりなる、水受け皿と焼き網の機能が一枚の
薄板で立体化された、水受け皿焼き網一体型の、グリル
内の、調理用受け具である。[Means for solving the problems] [Claim 1]
Using a heat-resistant thin plate that can be bent, cut this into a rectangle, and alternately repeat the valley fold and the mountain fold with a fixed fold width from the short side direction to make a folding screen, and fold both sides of the valley fold into a mountain By making the side wall (3)
The side wall portion (3) serves as a stopper for preventing water flowing into the valley portion (1) from flowing out, and can serve as a net for baking fish or the like on the mountain portion (2) in FIG. . The present invention
This is a cooking utensil in a grill that has the above-mentioned structure and has the functions of a water receiving tray and a grill, which are three-dimensionalized by a single thin plate, and is integrated with a water receiving grill.
【0005】[0005]
【発明の実施の形態】以下、本発明の実施の形態を説明
する イ) 本体(7)は、「請求項1」であげた、厚みが1
0〜50μの耐熱性の薄板を使用する。 ロ) 従来の水受け皿の横幅とほぼ同寸の幅をとり、そ
れを短手とし、縦の長手方向は好みに応じて切り取るよ
うに長くとる。 ハ) 図1の短手の切り口(4)から、一定の折幅
(5)で、短手切り口(4)に平行に谷折り、山折りを
繰り返して、屏風畳をして谷部(1)と山部(2)を作
る。このときの一定の折幅(5)の寸法は、従来の水受
け皿の高さと、ほぼ同寸が好ましく、10〜40mm位
が適当である。 ニ) このとき出来た谷折りの端部から、その谷折りに
沿って、折幅(5)とほぼ同寸内側に入った地点を、折
り返し点(6)とし、その折り返し点(6)から外側の
谷折りの端部まで、山折りに折り返す。すると、折り返
し点(6)から両隣の山折りの端部まで、斜めに谷折り
が出来て、側壁部(3)が立ち上がる。 ホ) (二)の折り方を短手の中心線に対して左右対称
に、両サイドに施すことによって、図2の 谷部(1)
と、山部(2)と、両サイドに側壁部(3)が出来る。
この側壁部(3)が、V字形の谷部(1)に入れた水が
流れ出るのを防ぐストッパーの役目を果たす。 ヘ) (ハ)〜(ホ)で示したように、長方形の耐熱性
の薄板を一定の寸法に従って谷折り、山折り、両サイド
の山折り、谷折りを繰り返していくことによって、平面
だった耐熱性の薄板が、連続した谷部(1)と、山部
(2)と、側壁部(3)で構成された伸縮可能な立体物
となる。 ト) 以上の構造物を、展開図にすると、図3のように
なる。図3の 点線は谷折り線、実線は山折り線を示
す。 本発明の構造は以上だが、具体的実施例は、厚みが10
〜50μのアルミニウム箔、鉄箔、ステンレス箔、セラ
ミック紙(不燃紙)等を使用する。こうして出来た調理
用受け具を使用するときは、図4のV字状になった谷部
(1)に水を張り、網状となった山部(2)に魚などの
食物を乗せる。それを従来の水受け皿にのせてグリルで
焼くと、従来の水受け皿や焼き網を汚す事なく、美味し
く手軽に網焼きを楽しむことが出来、使用後はそのまま
廃棄するので後片づけも容易である。これを従来販売さ
れているロール状のホイルから作ることも可能だが、こ
の折りを冷間プレスなどの金型プレスすると簡単に製造
できる。これを販売するときは、山折り部、谷折り部を
介してコンパクトに折り畳んで図5のように外箱に収納
して販売する事が出来、ロール状ホイルに使われている
巻芯が不要となるため、廃棄物も出ず、販売スペースも
少なくて済む。また、使い捨てを考慮しない場合は、材
質を厚手のアルミニウム箔やステンレス箔や形状記憶合
金にすると、洗浄時は平らに広げて洗浄でき、使用時は
元の形状に戻して再使用することも可能になる。BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, embodiments of the present invention will be described. A) The main body (7) has a thickness of 1 as described in claim 1.
A heat-resistant thin plate of 0 to 50μ is used. B) Take a width approximately the same as the width of the conventional water tray, make it short, and make the longitudinal direction longer so that it can be cut off as desired. C) From the short cut (4) in FIG. 1, valley folds and mountain folds are repeated in parallel with the short cut (4) at a constant folding width (5), and folding screen folding is performed to form a valley (1). ) And make a mountain (2). At this time, the dimension of the constant folding width (5) is preferably substantially the same as the height of the conventional water receiving tray, and suitably about 10 to 40 mm. D) From the end of the valley fold formed at this time, a point which is substantially the same size as the fold width (5) along the valley fold is defined as a fold point (6), and from the fold point (6) Fold it up to the end of the outer valley fold. Then, a valley fold can be made diagonally from the turning point (6) to the end of the mountain fold on both sides, and the side wall (3) rises. E) By applying the folding method of (2) to both sides symmetrically with respect to the center line of the short hand, the valley (1) in FIG.
Ridges (2) and side walls (3) on both sides.
The side wall (3) serves as a stopper for preventing the water contained in the V-shaped valley (1) from flowing out. F) As shown in (c) to (e), a rectangular heat-resistant thin plate was flattened by repeating valley folds, mountain folds, mountain folds on both sides, and valley folds according to certain dimensions. The heat-resistant thin plate becomes a stretchable three-dimensional object composed of continuous valleys (1), ridges (2), and side walls (3). G) The above structure is shown in FIG. 3 when it is developed. The dotted line in FIG. 3 indicates a valley fold line, and the solid line indicates a mountain fold line. Although the structure of the present invention has been described above, a specific embodiment has a thickness of 10 mm.
Use aluminum foil, iron foil, stainless steel foil, ceramic paper (non-combustible paper) or the like having a size of 50 μm. When using the cooker thus made, water is filled in the V-shaped valley (1) in FIG. 4 and food such as fish is put on the net-shaped mountain (2). If it is placed on a conventional water pan and grilled on a grill, the grill can be deliciously and easily enjoyed without contaminating the conventional water pan and grill, and it is easy to clean up because it is discarded after use. Although it is possible to make this from a roll-shaped foil that is conventionally sold, it can be easily manufactured by pressing this fold with a die such as a cold press. When it is sold, it can be compactly folded through the mountain fold and valley fold and stored in an outer box as shown in Fig. 5, and the core used for the roll-shaped foil is not required. As a result, no waste is generated and sales space is reduced. If disposables are not considered, thick aluminum foil, stainless steel foil or shape memory alloy can be used to spread out flat when washing, and can be returned to its original shape and reused when used become.
【0006】[0006]
【発明の効果】本発明を使用することによって、魚焼き
後の水受け皿や魚焼き網の洗浄の煩わしさがなくなり、
魚の臭いの付着もなくなるから、肉や野菜や餅なども焼
けるようになる。また、本発明は、折り畳んだ状態で、
外箱に収納する。従って、従来のアルミニウム箔のよう
に巻き芯に巻いていないので、巻芯の廃棄物がでない。According to the present invention, it is possible to eliminate the hassle of cleaning a water tray and a grilled fish net after grilling fish.
Since the smell of fish is no longer attached, meat, vegetables, mochi, etc. can be burned. Also, the present invention, in a folded state,
Store in outer box. Therefore, since the core is not wound on the core unlike the conventional aluminum foil, no waste of the core is generated.
【図1】側壁部を立ち上げる前の状態の斜視図FIG. 1 is a perspective view of a state before a side wall is raised.
【図2】本発明の斜視図FIG. 2 is a perspective view of the present invention.
【図3】本発明の展開図FIG. 3 is a development view of the present invention.
【図4】本発明の使用状態を示す斜視図FIG. 4 is a perspective view showing a use state of the present invention.
【図5】本発明を収納した外箱から取り出そうとしてい
るところの斜視図FIG. 5 is a perspective view of a state in which the present invention is about to be taken out of an outer box storing the present invention;
【図6】短手方向から見た側面図FIG. 6 is a side view seen from a lateral direction.
1 谷部 2 山部 3 側壁部 4 短手方向の切り口 5 折幅 6 折り返し点 7 本体 DESCRIPTION OF SYMBOLS 1 Valley part 2 Mountain part 3 Side wall part 4 Cut in the short direction 5 Fold width 6 Folding point 7 Main body
Claims (1)
受け皿の横幅とほぼ同寸で、縦に長い、厚みが10〜5
0μの、折り曲げ可能な一枚の耐熱性の薄板を、一定の
寸法に従って、複数山折り谷折りすることによって立体
化し、伸縮可能な、水受け皿と魚焼き網を一体化した、
ガスコンロの魚焼きグリル内、調理用受け具。1. The width of a water stove in a grill of a commercially available gas stove is substantially the same as that of a water pan, and it is vertically long and has a thickness of 10 to 5 mm.
According to a certain dimension, a single heat-resistant thin plate of 0μ, which can be bent, is formed into a three-dimensional shape by folding a plurality of valleys and valleys.
Inside the grill on the gas stove fish, a cooking utensil.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP28719299A JP2001070177A (en) | 1999-09-01 | 1999-09-01 | Receiving implement for cooking within fish broiling grill of gas cooking stove |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP28719299A JP2001070177A (en) | 1999-09-01 | 1999-09-01 | Receiving implement for cooking within fish broiling grill of gas cooking stove |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2001070177A true JP2001070177A (en) | 2001-03-21 |
Family
ID=17714274
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP28719299A Pending JP2001070177A (en) | 1999-09-01 | 1999-09-01 | Receiving implement for cooking within fish broiling grill of gas cooking stove |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2001070177A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008062026A (en) * | 2006-08-10 | 2008-03-21 | Asami Oda | Receiving tool for cooking |
WO2008149578A1 (en) * | 2007-06-05 | 2008-12-11 | Dzzy Corporation | Mat for cooking range |
WO2016027907A1 (en) * | 2014-08-21 | 2016-02-25 | 阿部 猛 | Perforated bellows foil and method for manufacturing same |
KR101824363B1 (en) | 2017-05-29 | 2018-03-14 | 류욱현 | Method of apparatus roasting grill |
KR101860673B1 (en) * | 2017-06-12 | 2018-05-23 | 류욱현 | Roasting grill apparatus |
KR101875339B1 (en) | 2017-11-03 | 2018-07-05 | 류욱현 | Roasting grill apparatus |
KR101997059B1 (en) * | 2018-02-09 | 2019-07-05 | 장인상 | Soot-free barbecue plate |
-
1999
- 1999-09-01 JP JP28719299A patent/JP2001070177A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008062026A (en) * | 2006-08-10 | 2008-03-21 | Asami Oda | Receiving tool for cooking |
WO2008149578A1 (en) * | 2007-06-05 | 2008-12-11 | Dzzy Corporation | Mat for cooking range |
WO2016027907A1 (en) * | 2014-08-21 | 2016-02-25 | 阿部 猛 | Perforated bellows foil and method for manufacturing same |
KR101824363B1 (en) | 2017-05-29 | 2018-03-14 | 류욱현 | Method of apparatus roasting grill |
KR101860673B1 (en) * | 2017-06-12 | 2018-05-23 | 류욱현 | Roasting grill apparatus |
KR101875339B1 (en) | 2017-11-03 | 2018-07-05 | 류욱현 | Roasting grill apparatus |
KR101997059B1 (en) * | 2018-02-09 | 2019-07-05 | 장인상 | Soot-free barbecue plate |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5009151A (en) | Barbecuing protective food support | |
US3717083A (en) | Secondary barbeque grill | |
US4394410A (en) | Disposable foil broiling sheet | |
US4240398A (en) | Cleaning device for cooker grills | |
JP2001070177A (en) | Receiving implement for cooking within fish broiling grill of gas cooking stove | |
JP4395842B2 (en) | Gas cooker single-sided grill, cooking receptacle | |
JP2008062026A (en) | Receiving tool for cooking | |
JP2008301862A (en) | Range mat | |
US20020185013A1 (en) | Cooking tray for fatty meats and other foods | |
US7247824B1 (en) | Disposable utensil for cooking, warming, and heating articles | |
KR200230487Y1 (en) | Disposable foil with scattered dots | |
JP7248987B2 (en) | gridiron | |
JP3028905U (en) | Foldable aluminum foil tray for cooking | |
JP3032777U (en) | Grill mat for fish grilling | |
JP3521344B2 (en) | mat | |
JPS5835159Y2 (en) | disposable fish griller | |
JP2000135170A (en) | Cooking utensil | |
JP2006326239A (en) | Disposable catch tray for gas range grill | |
GB2364772A (en) | A device for use in cooking or heating a food product | |
JP3159884U (en) | Yakiniku cooking equipment | |
JP3111022U (en) | Grilled meat | |
JP2024002840A (en) | Bellows aluminum foil | |
JPH07222680A (en) | Cooking apparatus | |
KR200166310Y1 (en) | A broiling box | |
JP3085055U (en) | Disposable fish grill tray that is easy to poi and clean up when baked |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Effective date: 20041004 Free format text: JAPANESE INTERMEDIATE CODE: A621 |
|
A131 | Notification of reasons for refusal |
Effective date: 20060516 Free format text: JAPANESE INTERMEDIATE CODE: A131 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20061017 |