JP2000135170A - Cooking utensil - Google Patents

Abstract

PROBLEM TO BE SOLVED: To suppress the burn of food materials by absorbing excessive heat with water by forming a supporting member into water-cooled structure concerning a cooking utensil for heating and cooking the food materials placed on the supporting member having a lot of opening parts through which a fire from a heat source directly passes. SOLUTION: When using a cooking utensil 10, first of all, water is poured into a water tank 18 of the cooking utensil 10 placed on a portable cooking stove for grill, and respective pipe-shaped objects 13 and 14 are respectively filled with this water through a pipe-shaped object 19 and water pouring apertures. Next, a supporting member 12 is coated with oil and this is warmed on the portable cooking stove for grill. Continuously, when the supporting member 12 is warmed up, the grill of food materials such as meat or vegetables is started. At such a time, one part of the heat propagating to the respective pipe-shaped objects 13 and 14 can be absorbed by water. Then, water absorbing the heat is vaporized, turned into steam and liquified inside a water tank 18 through the water pouring apertures and pipe-shaped object 19. Therefore, the burn of a porsion of food materials placed on the supporting member 12 in contact with the respective pipe-shaped objects 13 and 14 can be suppressed.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking utensil capable of heating and cooking food while suppressing burning.

[0002]

2. Description of the Related Art For example, grilled meat is widely eaten in homes and restaurants, and a metal grill made of stainless steel or the like is generally used for this cooking. When meat and vegetables are cooked using the grill, the excess water and the like contained in the meat and vegetables fall off the mesh (opening) and are removed. ) Is possible.

[0003]

However, when foods such as meat and vegetables are placed on the grill and heat-treated,
The ingredients absorb a lot of heat from the heated grill,
There was a problem that the contact portion was very easy to burn. This burning causes cancer and the like, and is not preferable for health. There is also a problem that a large amount of smoke is generated by this burning. The present invention has been made in view of such circumstances, and an object of the present invention is to provide a cooking appliance that suppresses scorching of foods to be subjected to heat treatment.

[0004]

According to the present invention, there is provided a cooking utensil according to the present invention, which is mounted on a heat source and used on a receiving member having a large number of openings through which a direct fire from the heat source passes. , Wherein the receiving member has a water-cooled structure to prevent the food from being scorched. In the cooking utensil according to the present invention, since the receiving member has an opening, the opening is directly heated (heat).
Is passed through and the heat is reliably transmitted to the food material, so that the food material can be heat-treated. Moreover, since the receiving member has a water-cooled structure, part of the heat (excess heat) applied to the receiving member is absorbed by the water, and the portion where the food comes into contact with the receiving member can be heated without causing scorching. it can. Note that the heat source refers to, for example, a gas stove, an oil stove, an electric stove, a brazier, a shirarin, and the like. Here, the receiving member is mainly composed of pipes arranged in a lattice, and the pipe is filled with water, and a part of the receiving member includes a water storage tank at an uppermost portion. It is desirable that a water injection section be provided. Water is filled into the pipe from the water injection part, and the filled water absorbs a part of the heat applied to the pipe, so that burning of the food to be cooked can be suppressed.

The pipe-shaped material has an outer diameter of 3 to 10.
mm, the gap between adjacent pipe-like objects is 5 to 30 mm
It is desirable that When the outer diameter is in the above range, 3
When the diameter is less than 10 mm, it becomes difficult to fill the inside of the pipe-like material with water, and when the diameter exceeds 10 mm, the improvement in the effect of suppressing burning is not seen even if the diameter is further increased. . Further, the gap is set to the above range by 5 m
If it is less than m, the opening becomes small and the passage of direct fire is easily hindered. If it exceeds 30 mm, the gap is too large and small foods may fall from this gap. The receiving member is formed in a thin box shape, and pipes forming the openings penetrate in the vertical direction, and a part of the receiving member has a water tank provided with a water storage tank at the top. May be provided. Water is filled into the thin box-shaped receiving member from the water injection part, and the filled water absorbs a part of the heat applied to the receiving member. Therefore, the scorching of the food to be cooked can be suppressed.

[0006]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Next, with reference to the attached drawings, embodiments of the present invention will be described to provide an understanding of the present invention. Here, FIG. 1 is a perspective view of a cooking utensil according to the first embodiment of the present invention, FIG.
Is a plan sectional view of a cooking utensil according to a second embodiment of the present invention, FIG. 4 is a plan sectional view of a cooking utensil according to a third embodiment of the present invention, and FIG. 5 is a fourth embodiment of the present invention. It is a perspective view of the cooking utensil which concerns on embodiment.

As shown in FIGS. 1 and 2, the first embodiment of the present invention
The cooking utensil 10 according to the embodiment has a large number of openings 11 through which an open flame passes, and a receiving member 12 having a water-cooled structure. The food is placed on the receiving member 12 and heated. It is an appliance to cook (bake). The receiving member 12 is, for example, a rectangular shape having a length of about 30 cm and a width of about 40 cm in plan view, and includes pipe-like objects 13 and 14 arranged in a lattice. That is, it has a pipe-like material 13 forming an edge portion, and a pipe-like material 14 forming an inside and being arranged in parallel with a gap of about 10 mm. 13, connected to the side of the pipe 13,
14 is made continuous. In addition, pipe-like object 1
3 and the pipe-like material 14 are made of stainless steel and have an outer diameter of about 7 mm and an outer wall thickness of about 1 mm. Further, a pipe-like object 13 forming a corner 15 of the receiving member 12
A water injection hole 16 is provided in the upper part of the water supply hole, and a water injection section 17 is provided above the water injection hole 16. The water injection section 17 has a capacity of about 0.5 to 3 liters at the top, preferably 1 to 2 liters.
It has a cylindrical stainless steel water storage tank 18 of about 1 liter, and a pipe-shaped object 19 connecting the water storage tank 18 and the water injection hole 16 below the water storage tank 18.

In order to use the cooking utensil 10, first, the cooking utensil 1 is placed on a grilled meat stove (not shown) which is an example of a heat source.
Place 0. Next, water is poured into the water storage tank 18 of the placed cooking utensil 10. As a result, water is injected into the pipes 13 and 14 through the pipe 19 and the water injection holes 16, and the pipes 13 and 14 are filled with water. It should be noted that water is poured until about 50 to 80% of the water is stored in the water storage tank 18. Then, oil is applied to the receiving member 12, and the roasted meat stove is lit to warm the receiving member 12. When the receiving member 12 is warmed, the meat, vegetables and the like start to be baked.
At this time, since the pipes 13 and 14 are filled with water, a part of the heat applied to the pipes 13 and 14 is absorbed. The water that has absorbed the heat is vaporized to become steam, and is first liquefied in the water storage tank 18 through the water injection hole 16 and the pipe 19. At the same time, the water stored in the water storage tank 18 moves into the pipes 13 and 14, and the pipes 13 and 14 can be kept filled with water. Will be absorbed. Then, when the temperature of the water in the water storage tank 18 rises with use, the steam generated in the pipe-like objects 13 and 14 is discharged to the outside as steam. In addition,
The inside of the water storage tank 18 hardly boils, and when the water in the water storage tank 18 decreases, it is preferable to fill up the water.

Therefore, since the pipes 13 and 14 are always in a state where part of the heat is absorbed, the portions of the foodstuffs placed on the receiving member 12 that come into contact with the pipes 13 and 14 are scorched. Heat treatment is performed while being suppressed.
In addition, portions of the food material that do not come into contact with the pipe-like materials 13 and 14 are subjected to a heat treatment by the direct fire (heat) passing through the opening 11. Therefore, foods such as meat and vegetables on the receiving member 12 can be cooked without causing scorching. Further, smoke generated by the burning can be suppressed.

In the present embodiment, the water injection section 1
7 is provided only at the corner portion 15, but as shown by a two-dot chain line in FIG. 22
And another water injection section 24 having a water storage tank 23 can be provided. This makes it possible to easily fill the insides of the pipes 13 and 14 with water before the cooking utensil 10 is heated, and also to keep the inside of the pipes 13 and 14 even while the cooking utensil 10 is being heated. Exchange of water becomes easy.

As shown in FIG. 3, in a cooking utensil 25 according to a second embodiment of the present invention, a receiving member 26 is made of, for example, rods 27 and 28 and a pipe 29 made of stainless steel having an outer diameter of about 10 mm. Is molded. Pipe 2
9 has an outer diameter of about 7 mm and an outer wall thickness of about 1 mm.
A part (main part) of the receiving member 26 is formed by bending a stainless steel tube while providing the opening 29a. The bent portion 30 of the pipe 29 is welded and joined to the rods 27 and 28. In addition, water injection holes 31 and 32 are provided at both ends of the pipe-shaped material 29. Other configurations are the same as those of the first embodiment, and thus the same reference numerals are given and the description is omitted. In the present embodiment, since the water-cooled structure is formed by using one pipe-shaped object 29, the manufacture of the cooking utensil 25 is further simplified.

As shown in FIG. 4, in a cooking utensil 33 according to a third embodiment of the present invention, a receiving member 34 is formed by a pipe 35 and a plurality of joints 36. The pipe-like object 35 is formed of one stainless steel tube as in the second embodiment, has an opening 35a and a bent portion 37, and forms a part (main portion) of the receiving member 34. The adjacent bent portions 37 are joined by a joint portion 36,
The receiving member 34 is formed. In addition, water injection holes 38 and 39 are provided at both ends of the pipe-shaped material 35. Other configurations are the same as those of the first embodiment, and thus the same reference numerals are given and the description is omitted. Also in the present embodiment, as in the second embodiment, the water-cooled structure is formed using a single pipe-shaped object 35, so that the cooking utensil 33 can be easily manufactured.

As shown in FIG. 5, a cooking utensil 40 according to a fourth embodiment of the present invention uses a stainless steel plate having a thickness of about 0.5 to 2 mm, a length of 30 cm, a width of 40 cm, and a thickness of 0 mm. The receiving member 41 has a thin box shape of about 0.5 to 1.5 cm, and a number of pipes 43 forming an opening 42 penetrate the receiving member 41 in the vertical direction. The pipe 43 has an inner diameter of about 0.5 to 1.5 cm,
An opening 42 of this size will be formed. Also,
Water injection holes 46 and 47 are provided in the corners 44 and 45 of the receiving member 41 so that the inside of the thin receiving box 41 can be filled with water. Pipes 48, 49 are connected to the water injection holes 46, 47, and four pipes having a capacity of about 0.5 to 3 liters, preferably about 1 to 2 liters are connected to the upper ends of the pipes 48, 49. The prismatic water storage tanks 50 and 51 are provided, and the water injection parts 52 and 53 are comprised. In the present embodiment, the receiving member 41 is the first member.
Although it does not have a pipe-like material as in the third embodiment, it has a water-cooled structure. With such a configuration, it is possible to heat and cook food while suppressing scorching.

As described above, the present invention has been described with reference to some embodiments. However, the present invention is not limited to the configurations described in the above embodiments, and is described in the claims. It includes other embodiments and modifications that can be considered within the scope of the matters described. For example, in the above-described embodiment, one or two water injection portions are provided,
There can be three or more locations. Further, the water injection section can be attached and detached, so that maintenance can be facilitated. Furthermore, although the receiving member was rectangular in plan view,
The shape may be a square, a circle, or the like, and the pipe may be spirally arranged. In the above-described embodiment, the dimensions of the pipe-shaped object, the size of the gap, and the like are specified and described, but the present invention is not limited to these dimensions.

[0015]

According to the cooking utensil of the present invention, the food is placed on the receiving member having a large number of openings through which the direct heat from the heat source passes and heated, so that heat passes through the openings. The food material transmitted to the food material and located at the opening can be reliably heated. In addition, since the receiving member has a water-cooled structure, a portion of the food material that contacts the receiving member can be subjected to the heat treatment while suppressing the occurrence of scorching. That is, the food can be cooked without burning, and smoke generated by burning can be suppressed. In particular, in the cooking utensil according to claim 2, the receiving member is mainly composed of pipes arranged in a lattice,
Since the pipe-shaped object is filled with water and a part of the receiving member is provided with a water injection section provided with a water storage tank at the top, water filled in the pipe-shaped object is converted into a pipe-shaped object. In order to reliably absorb part of the heat that is added, it is possible to suppress the burning caused by the scorching and scorching of the ingredients that are cooked, and the excess heat absorbed by the pipe-like material becomes steam from the water storage tank. Released.

In the cooking utensil according to the third aspect, since the pipe-shaped object has an outer diameter of 3 to 10 mm, the pipe-shaped object can be reliably filled with water and is prevented from being excessively filled with water. In addition, the gap between adjacent pipe-like objects is 5 to 30.
mm, it is possible to form an opening having an appropriate size for heating and cooking. In the cooking utensil according to the fourth aspect, the receiving member is formed in a thin box shape, and pipes forming the openings penetrate vertically, and a part of the receiving member has a water storage tank at the top. Since the water filling section provided is provided, the water filled in the thin box-shaped receiving member absorbs a part of the heat applied to the receiving member, so that the food to be cooked is scorched and smoke generated by scorching. Can be suppressed.

[Brief description of the drawings]

FIG. 1 is a perspective view of a cooking appliance according to a first embodiment.

FIG. 2 is a plan sectional view of the same.

FIG. 3 is a plan sectional view of a cooking appliance according to a second embodiment.

FIG. 4 is a plan sectional view of a cooking utensil according to a third embodiment.

FIG. 5 is a perspective view of a cooking appliance according to a fourth embodiment.

[Explanation of symbols]

DESCRIPTION OF SYMBOLS 10 Cookware 11 Opening part 12 Receiving member 13 Pipe-shaped object 14 Pipe-shaped object 15 Corner part 16 Water injection hole 17 Water injection part 18 Water storage tank 19 Pipe-shaped object 20 Corner part 21 Water injection hole 22 Pipe-shaped object 23 Water storage tank 24 Water injection part 25 Cooking utensil 26 Receiving member 27 Rod 28 Rod 29 Pipe 30a Opening 30 Bend 31 Water pouring 32 Water pouring 33 Cooking utensil 34 Receiving member 35 Pipe 35a Opening 36 Joint 37 Bending 38 Water pouring 39 Water injection hole 40 Cookware 41 Receiving member 42 Opening 43 Pipe 44 Corner 45 Angle 46 Water injection hole 47 Water injection hole 48 Pipe-like material 49 Pipe-like material 50 Water tank 51 Water tank 52 Water injection section 53 Water injection section

Claims (4)

[Claims] 1. A cooking utensil for heating and cooking foods placed on a heat source and used on a receiving member having a multiplicity of openings through which direct fire from the heat source passes. A cooking utensil, wherein the member has a water-cooled structure to prevent the food from being scorched. 2. The cooking utensil according to claim 1, wherein said receiving member is mainly composed of pipes arranged in a lattice, and said pipe is filled with water and one of said receiving members. A cooking utensil characterized in that the part is provided with a water injection part provided with a water tank at the top. 3. The cooking utensil according to claim 2, wherein said pipe-shaped object has an outer diameter of 3 to 10 mm, and a gap between adjacent pipe-shaped objects is 5 to 30 mm. 4. The cooking utensil according to claim 1, wherein said receiving member has a thin box shape, and pipes forming said openings penetrate vertically, respectively. Is a cooking utensil characterized by being provided with a water injection section provided with a water tank at the top.