JPH07222680A - Cooking apparatus - Google Patents

Abstract

PURPOSE:To provide a cooking apparatus which is suitable for a cooking such as barbecue, etc., at a camping site or other outdoor places, and in addition, is easy to handle when being carried. CONSTITUTION:A cooking apparatus is equipped with a stand 1 with a table part 11 which is formed by orthogonally spanning fire grates 13, 14 on a peripheral frame 12, and leg parts 15 with a foldable structure which are arranged under the table part 11, and an iron plate 2 for cooking with handles 23, which is mounted on the table part 1 of the stand 1. In addition, the cooking apparatus is equipped with a grill 3 with a suspending metal fitting 24, which is suspended on the peripheral frame 12 for the table 11 of the stand l, and a grease receiving tray 4 with a hanging metal fitting 44, which is a part of the table part 11, and hung under the grill 3, and the grill 3 and grease receiving tray 4 are detachable from each other.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking utensil mainly used for various kinds of cooking in campgrounds and other fields.

[0002]

2. Description of the Related Art Various cooking utensils of this kind have hitherto been proposed, but in many cases, they are specialized for cooking and roasting, and are suitable for various kinds of cooking. Even when applicable, it is necessary to reset the cooker each time, and it is not possible to proceed with multiple types of cooking in parallel, and a structure that allows multiple cooking to proceed in parallel is bulky and easy to handle. There was a problem such as inconvenience.

The present invention has been made in view of the above circumstances, and the object thereof is to enable simultaneous cooking of a plurality of types of cooking such as boiling, cooking, and baking, and moreover, the folding structure makes it easy to carry. It is to provide an easy cooker.

[0004]

A cooking utensil according to the present invention comprises a table portion having a grate and two or more foldable leg portions provided on the lower portion thereof, and a table portion of the stand. An iron plate with a handle placed on a part of the table, a wire mesh with a suspension fitting removably suspended on another part on the table part of the stand, and a table part of the stand for suspending the wire mesh. It is characterized in that it is provided below the position and is provided with an oil drop tray with a handle in which a far infrared radiation material is arranged.

[0005]

According to the present invention, the iron plate and the wire net for cooking are set on the table portion of the stand, and two stoves are arranged so as to face to the lower side of each, whereby roasting and cooking are performed in parallel. In addition, it is possible to prevent the oil droplets from falling directly to the stove by providing an oil droplet tray, and to suppress the generation of fire and smoke. Also, by providing a far infrared radiation material, smoke and odor can be reduced. It accelerates the decomposition of the ingredients, and a higher cooking temperature can be obtained to speed up cooking.Also, you can remove the iron plate and replace it with Koffel etc. for other cooking, and further fold the legs of the stand so that It is easy to handle when carrying.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be specifically described below with reference to the drawings showing the embodiments. FIG. 1 is a perspective view showing a mode of using the cooking utensil according to the present invention, FIG. 2 is a front view (a rear view shows left and right symmetrical to the front view), FIG. 3 is a plan view, and FIG. 4 is a bottom view. 5 is a right side view, and FIG. 6 is a left side view. 1 to 6, 1 is a stand for cooking, 2 is an iron plate for cooking,
Reference numeral 3 indicates a wire net for roasting, and 4 indicates an oil drop tray. The stand 1, the iron plate 2, the wire net 3, and the oil drop tray 4 are individually configured to be disassembled. When used, the iron plate 2 is on one side of the table 11 of the stand 1 and the wire net 3 is on the other side. The oil droplet trays 4 are arranged in parallel, and the oil droplet tray 4 is hung below the wire netting 3.

FIG. 7 is a front view of the stand 1 (a rear view appears symmetrically to the left and right with the front view), FIG. 8 is a plan view, FIG. 9 is a bottom view, and FIG. 10 is a right side view (left side view is right side). FIG. 11 is a front view showing the folded state of the legs. The stand 1 is composed of a rectangular table portion 11 and a pair of leg portions 15 and 15 provided on both left and right sides in the longitudinal direction thereof, both of which are formed by using a steel wire rod having a relatively large diameter. There is.

The table portion 11 has a long side 12a and a short side 12 in a peripheral frame 12 which is formed by bending a steel wire into a rectangle.
The grate 13 and 14 are arranged in parallel with each other. The grates 13 and 14 are made of a steel wire rod which is slightly thinner than the steel wire rod of the peripheral frame 12. The grate 13 is the surrounding frame 12
From the short side 12b side of one side to the substantially central portion of the long sides 12a, 12a, a large number of wires are welded by passing them between the long sides 12a, 12a at substantially equal intervals, and from the short side 12b side of the other side. A plurality of pieces (two pieces in the embodiment) are welded across the long sides 12a, 12a at substantially equal intervals even toward the central portion side of the long sides 12a, 12a, and the middle of the remaining long sides 12a, 12a. The area is a region in which the grate 13 does not exist over a width corresponding to the width of the wire mesh 3.

Further, the grate 14 is provided under the grate 13 and is passed to all the grates 13 and 13 at the position where the short sides 12b and 12b of the peripheral frame 11 are equally divided into three parts. It is welded at a right angle. Meanwhile, each leg 1
Reference numerals 5 and 15 are formed by bending a U-shaped steel wire rod having substantially the same thickness as that of the peripheral frame 12 of the table portion 11. Both ends of the steel wire rod are bent at gentle angles to form shoulder portions 15a, 15a. Along with the peripheral frame 12 of the table 11
The two short sides 12b, 12b and the grate 13, 13 adjacent thereto are passed from the lower side to the upper side of the table portion 11 and folded back in such a manner that they are wound around the respective grate 13, 13. On the other hand, it is rotatably connected.

As a result, the leg portions 15 and 15 are rotated outwardly around the grates 13 and 13 located at both ends of the table portion 12, respectively, as shown in FIG.
a is rotated to a position where it comes into contact with the respective short sides 12b, 12b of the peripheral frame 12 to be in an extended state when in use, and is rotated inwardly around the grate 13, 13 to fold it as shown in FIG. It is possible to be in a state. Although the table portion 11 of the stand 1 has a rectangular shape, it may have a circular shape or an elliptical shape, and the leg portions 15 may have any number of two or more.

FIG. 12 is a front view of the iron plate 2 for cooking (the rear view is the same as the front view), FIG. 13 is the same plan view, FIG. 14 is the same bottom view, and FIG. 15 is the same right side view (left side view). (The figure appears the same as the right side view), FIG. 16 is XV of FIG.
It is an expanded sectional view by the I-XVI line.

The iron plate 2 for cooking has an edge portion 22 which rises obliquely upward toward the outside at the peripheral portion of a rectangular iron plate body 21 having an area of about 1/2 in the table portion 11 of the stand 1. At the same time, the grips 23 and 23 each having a U-shape are welded and fixed to the outer surface of the edge on the short side so that they are mounted on the grate 13 on one side of the stand 1. It is placed and used for yakisoba and other cooking.

FIG. 17 is a front view of the wire mesh 3 for cooking (a rear view is the same as the front view), FIG. 18 is a plan view and a partially enlarged sectional view, FIG. 19 is a bottom view, and FIG. 20 is a right side. It is a front view (the left side view appears the same as the right side view).

The wire mesh 3 has long sides 31a, 31a, short sides 31b, 31 of an annular peripheral frame 31 formed by bending and forming a rectangular shape using a wire material thinner than the steel wire material forming the stand 1.
Further thin steel wire rods 32 and 33 are laid in a state of being laid in a grid pattern between b, and at the center of each short side, a suspension metal fitting 34,
34 is formed to have an area corresponding to a region of the table 11 where the grate 13 is not provided.

Each of the suspension fittings 34 bends the wire rod so as to form a U-shape in a plan view, and this is bent as a whole in a side view to L
It is formed by bending in a letter shape, and its both ends are surrounded by the surrounding frame 3
1 from the upper surface side of the short side 31b, respectively.
By abutting the lower surface sides of the steel wire rods 32, 32 adjacent to each other and welding and fixing them to each other, the majority of the suspension metal fittings 34 have a metal mesh 3
It is located so as to project outwardly from both sides of the vehicle, and the portion from the approximately middle portion to the front is bent downward at a right angle. As a result, as shown in FIG. 1, the wire netting 3 is suspended on the long sides 12a, 12a of the peripheral frame 12 by the suspension fittings 34 in the region where the grate 13 in the stand 1 does not exist, and mainly fish, meat, etc. Used for roasting.

FIG. 21 is a front view of the oil drip pan 4 (the rear view appears the same as the front view), FIG. 22 is a plan view and a partially enlarged view, FIG. 23 is a bottom view, and FIG. 24 is a right side view (left side). The plan view is the same as the right side view), and FIG. 25 is XXV in FIG.
It is an expanded sectional view by the XXV line.

The oil drop tray 4 has a substantially square shape in plan view,
The far-infrared radiation material is formed in a dish shape in which a side peripheral wall 42 having a required height is provided on the periphery of a bottom plate 41 having a large number of arc-shaped slits 41a formed along a concentric circle, and has a mesh shape inside. A piece 4 in which 43 is laid and the side wall 42 is cut and raised.
It is pressed and fixed to the bottom plate 41 by 2a, and hanging metal fittings 44 are swingably attached to the opposite sides of the side peripheral wall 42. Each of the suspension fittings 44 is formed by bending a steel wire rod in a U shape as a whole and bending it so as to form an S shape in a side view, and each tip end is loosely fitted into a hole formed in the side peripheral wall 42, and then outwardly. As shown in FIG. 2, the oil drop receiving tray 4 is hung under the wire netting 3 by engaging the ends of the oil grate with the grates 13, 13. Each slit 41 on the bottom plate 41
a is stepped upward and downward between its inner edge and outer edge, and a flame from below is caused to go along the inner surface of the bottom plate 41 through the slit 41a, and the action of far infrared rays from the far infrared radiation material 43 Together with this, oil drops and the like that have fallen here can be decomposed at high temperatures.

In such a cooking utensil, the stand 1 is made to stand on its own as shown in FIG. 7 by rotating the legs 15 and 15 to the left and right, and the iron plate 2, the wire net 3 and the oil drop tray 4 are set on the stand 1. By arranging one or two gas stoves under the stand and igniting the fire, it is possible to simultaneously perform roasting, cooking for cooking, and the like. Of course, by removing the iron plate 2 and placing a coffer, rice cooker or the like directly on the grate 13, it becomes possible to boil hot water and cook rice.

Further, by providing the oil drop receiving tray 4, it is possible to prevent the oil drops falling from the fish, meat, etc. during roasting and cooking from falling directly to the fire and burning, and at the same time, the far infrared radiation material 43 drops. The oil droplets are quickly decomposed at high temperature, and the cooking speed of meat, fish, etc. is also increased. In addition, when putting it away, if the iron plate 2, the wire net 3, the oil drop tray 4 are removed and the legs 15 of the stand 1 are folded, the whole becomes flat, and the iron plate 2 and the wire net 3 are also thinly constructed, so that the stand 1 etc. It does not take up a lot of space even when stacked, making it easy to carry.

[0020]

As described above, according to the present invention, since the stand, the iron plate for cooking, the wire netting and the oil drip tray are configured independently of each other, the legs are extended to stand up the iron plate at a predetermined position. , By arranging the wire net and the oil drop tray, the roasting and cooking can be performed in parallel immediately, and the oil drop tray receives the oil drops falling from the object to be cooked on the wire net, and directly onto the stove. It can prevent falling and suppress smoke generation, and since the far-infrared radiation material is provided, the dropped oil droplets can be quickly decomposed at high temperature and the cooking speed can be increased. Furthermore, since the whole stand can be made flat by folding the legs when putting it away, it is possible to stack it with a cooking iron plate, wire mesh, and oil drop tray to make it small and compact, which makes it easy to carry. The present invention has excellent effects.

[Brief description of drawings]

FIG. 1 is a perspective view showing a state of using a cooking utensil according to the present invention.

FIG. 2 is a front view showing a state when the cooking utensil according to the present invention is used.

FIG. 3 is a plan view showing a state when the cooking utensil according to the present invention is used.

FIG. 4 is a bottom view showing a state when the cooking utensil according to the present invention is used.

FIG. 5 is a right side view showing a state when the cooking utensil according to the present invention is used.

FIG. 6 is a left side view showing a state of using the cooking utensil according to the present invention.

FIG. 7 is a front view of a cooking stand according to the present invention.

FIG. 8 is a plan view of a cooking stand according to the present invention.

FIG. 9 is a bottom view of the cooking stand according to the present invention.

FIG. 10 is a right side view of the cooking stand according to the present invention.

FIG. 11 is a front view showing a state in which the legs of the cooking stand according to the present invention are folded.

FIG. 12 is a front view of an iron plate for cooking according to the present invention.

FIG. 13 is a plan view of an iron plate for cooking according to the present invention.

FIG. 14 is a bottom view of an iron plate for cooking according to the present invention.

FIG. 15 is a right side view of the iron plate for cooking according to the present invention.

16 is an enlarged cross-sectional view taken along line XVI-XVI of FIG.

FIG. 17 is a front view of a wire mesh for cooking.

FIG. 18 is a plan view and a partially enlarged cross-sectional view of a wire mesh for cooking.

FIG. 19 is a bottom view of the wire mesh for cooking.

FIG. 20 is a right side view of a wire mesh for cooking.

FIG. 21 is a front view of the oil droplet tray.

FIG. 22 is a plan view of an oil drop tray.

FIG. 23 is a bottom view of the oil drop tray.

FIG. 24 is a right side view of the oil drop tray.

25 is an enlarged sectional view taken along line XXV-XXV in FIG.

[Explanation of symbols]

 1 Stand 2 Iron Plate for Cooking 3 Wire Mesh for Cooking 4 Oil Drop Sauce 11 Table Part 12 Surrounding Frame 13, 14 Grate 15 Legs 15a Shoulder 21 Iron Plate Main Body 22 Side Peripheral Wall 23 Handle 31 Surrounding Frame 32, 33 Steel Wire 34 Suspension metal fitting 41 Bottom plate 42 Side peripheral wall 43 Far infrared radiation material 44 Hanging metal fitting

Claims (1)

[Claims] 1. A stand comprising a table portion provided with a grate and two or more foldable legs provided at the lower portion thereof, and an iron plate with a handle placed on a part of the table portion of the stand. And a wire mesh with suspension fittings that is detachably suspended on the other part of the table part of the stand, and the table part of the stand, which is hung below the suspended position of the wire mesh and has far infrared rays inside. A cooking utensil, comprising: an oil drop tray with a handle and a radiator.