JPH04129514A - Roaster - Google Patents

Abstract

PURPOSE:To obviate the need of changing the vertical direction at a heated article and prevent the excessively scorched state of the part opposed to a lower heater by installing the lower heater between a receiving plate and a roasting screen and setting a heated article supporting body of the roasting screen oppositely to the straight line part of the lower heater and setting the distance between the lower heater and the roasting screen shorter than that between an upper heater and the roasting screen. CONSTITUTION:A lower heater 10 having the same shape to that of an upper heater 13 is installed in proximity to a roasting rod 19 in comparison with the upper heater 13, in the space between the roasting rod 19 and a receiving plate 14. The elements 21a-21f in the straight line part of the lower heater 20 are set opposite every other elements 10a-10f of the roasting rods. Water is poured on the receiving plate 14, and a fish is placed on a roasting screen 16. Accordingly, the article can be roasted from the upper and lower surfaces by heaters 13 and 20, and the need of changing the vertical direction of the heated article is obviated, and since a part of the heat of the lower heater 20 is shielded by the roasting rods 19, the part opposed to the lower heater 20 of the heated article can be prevented from being scorched.

Description

DETAILED DESCRIPTION OF THE INVENTION [Object of the Invention] (Industrial Application Field) The present invention relates to a roaster that performs cooking using an electric heater in a cooking chamber.

(Prior art) Conventionally, in a roaster built into an electric stove, etc., which uses an electric heater in the cooking chamber to cook fish, etc., the electric heater is placed only above the food to be cooked, such as fish. The food was then heated and cooked by energizing this heater.

(Problem to be solved by the invention) However, since conventional roasters have only one electric heater at the top, it is necessary to turn the food such as fish upside down during cooking. This poses problems such as it is time-consuming, the fish loses its shape, and it may cause burns.

Therefore, it is conceivable to provide electric heaters above and below the table on which the food is placed, respectively, so that heating and cooking can be done from both the top and bottom sides of the food at the same time.

However, when incorporating into a general system kitchen, when trying to meet the demands of lowering or limiting the height of the roaster, the distance between the electric heater and the food to be cooked becomes shorter, resulting in the risk of the food being burnt. This will create new problems.

An object of the present invention is to provide a roaster that can perform good cooking even when the height dimension is limited.

[Structure of the Invention] (Means for Solving the Problem) In order to solve the above object, the present invention provides an upper heater provided above the cooking chamber, a saucer, and a baking tray provided on the saucer. a lower heater provided between the saucer and the grill, the support for the heated object of the grill is opposed to the linear part of the lower heater, and the distance between the lower heater and the grill is increased. What is the special feature of making the distance between the heater and the grill grate shorter?

(Function) Since the object to be heated is heated from both the upper and lower sides by the upper heater and the lower heater, there is no need to turn the object upward or downward. In addition, due to height restrictions, the heated object support was placed opposite the linear part of the lower heater that was installed close to the heated object, so part of the heat from the lower heater was blocked by this support. It is possible to prevent the portion of the object to be heated facing the lower heater from burning as much as possible.

(Example) An example in which the present invention is incorporated into an electric range will be described below with reference to the drawings.

First, in FIG. 4 showing the overall configuration, 1 is an electric range, and below the top plate 2 of this electric range 1, three sets of heater units (not shown) are built-in.
The heat generation of each heater unit is controlled by each operation button 4 of an operation panel 3 provided on the front surface. 5 is below the heater unit and the electric range 1
The operation button 6 for controlling the heat generation of the roaster 5 is also located on the operation panel 3.
The exhaust from the roaster 5 is exhausted from an exhaust lower provided at the back right of the top plate 2.

Next, the roaster 5 will be described in detail with reference to FIGS. 1 to 3. 8 is an upper wall 9, a lower wall 10, a side wall 11.
The cooking chamber is formed by a front part 14 with a rear wall 12 and a handle 13, and above this cooking chamber 8 is a rear wall 12.
An upper heater 13 is provided protruding from the top. 14 is a saucer having a flange portion 15 on the outer periphery;
By placing the legs 17 of the gridiron 16 on top of the grid 16, the 11 mesh rods 19 serving as supports for heated objects and the saucer 14 are It forms a space in between. 2o is a lower heater arranged in the space between the baking frame 19 and the saucer 14 and having the same shape as the upper heater 13;
This lower heater 2o is provided closer to the baking frame 19 than the distance between the upper heater 13 and the baking frame 19. The lower heater 2o is composed of six straight parts 21 and five curved parts 22, and each element 21a to 21 of this straight part 21 is
It faces each of the elements 19a to 19f of the baking frame 19.

Next, the operation of the above structure will be explained. When cooking fish or the like, when the handle 13 is held and the front part 14 is pulled out, the saucer 14 slides on the lower wall 1° and is pulled out forward. Then, after filling the saucer 14 with water and placing the fish on the grill 16, the saucer 14 is again placed in the cooking chamber 8.
(See Figure 1). Next, by controlling the operation button 6, the upper heater 13 and lower heater 20 simultaneously generate heat of, for example, about 400 to 700 W, so that the fish is heated from both the upper and lower sides. By the way, lower heater 2
The heat generated from the straight line portion 21 is softened by the grilling frame 19 and reaches the back side of the fish.

According to the above embodiment, the upper heater 13 is located above the cooking chamber 8.
A saucer 14 and a baking frame 1 provided on the saucer 14 are provided.
A lower heater 20 is provided between the lower heater 20 and the lower heater 20.
Since the distance between the heating frame 19 and the heating frame 19 is made shorter than the distance between the upper heater 13 and the heating frame 19, the object to be heated is heated from both the upper and lower sides at once by the upper heater 13 and the lower heater 20. There is no need to change the vertical direction of the

For example, when built into a standard kitchen, the height is limited to about 220mm, so a mesh rod 19 is attached to the straight part 21 of the lower heater 20, which is installed close to the object to be heated.
Since the lower heater 20 faces each other, part of the heat from the lower heater 20 is blocked by the net rod 19, so that the portion of the object to be heated facing the lower heater 20 can be prevented from being scorched as much as possible.

Furthermore, by placing the leg portion 17 above the flange portion 15, the space between the grill 16 and the saucer 14 becomes wider in the lateral direction in FIG. 1 relative to the width of the cooking chamber 8. Therefore, the lower heater 20 can be disposed near the side wall 11 in the cooking chamber 8, and even the ends of the object to be heated can be effectively heated.

Furthermore, since the upper heater 13 and the lower heater 20 can be of the same shape, the heaters can be used without much cost.

Next, a second embodiment of the present invention will be described with reference to FIG. 5, with only the differences from the first embodiment.

21 is a grill formed from a single metal plate, and both ends of this are bent to form legs 22;
By forming the slots 23 by punching, a heated object support 24 is formed between each slot 23.

According to this second embodiment, the grille 21 can be formed by simply bending and punching two plates, so that productivity is also improved.

Also, regarding the third embodiment of the present invention, only the differences from the first embodiment will be explained with reference to FIG.
A heated object support 27 having a curved cross section is installed on the baking frames 26, 26 of No. 5 at a position corresponding to the lower heater. Both ends of the heated object support 27 are oriented toward the lower heater side, and are formed wider than the diameter of the lower heater. According to this third embodiment, since the heat of the lower heater is further blocked by the heated object support, it is possible to further prevent the back side of the heated object from being overcooked.

Note that the present invention is not limited to the above-described embodiments, and can be modified in various ways, such as by arranging the baking frame to face the lower heater to produce the same effects as the present invention.

[Effects of the Invention] According to the present invention, there is provided an upper heater provided above the cooking chamber, and a lower heater provided between the saucer and the grill,
Since the support for the heated object of the grill is made to face the linear part of the lower heater, and the distance between the lower heater and the grill is made shorter than the distance between the upper heater and the grill, the object heated by the upper heater and the lower heater is Since the object is heated from both the top and bottom, there is no need to change the vertical direction of the object to be heated. In addition, due to height restrictions, the heated object support was placed to face the straight part of the lower heater that was installed close to the heated object (part of the heat from the lower heater was blocked by this support). It is possible to prevent the portion of the object to be heated facing the lower heater from being excessively burnt as much as possible.

[Brief explanation of the drawing]

1 to 4 show a first embodiment of the present invention.
The figure is a sectional view, Figure 2 is a plan view showing the relationship between the grill grate and the lower heater, Figure 3 is a perspective view of the saucer and grill removed from the cooking chamber, Figure 4 is an overall view, and Figure 5 The figure is a perspective view of the grill of the second embodiment, and FIG. 6 is a perspective view of the grill of the third embodiment. In the drawing, 5 is a roaster, 18 is a cooking chamber, 13 is an upper heater, 14 is a saucer, 16.21.25 is a grill, 19.24.
27 is a support for a heated object, 20 is a lower heater, and a to 21f are straight portions. Haruhiro Doshi

Claims (1)

[Claims] 1. An upper heater provided above the cooking chamber, a saucer 1, a grill provided on the saucer, and a lower heater provided between the saucer and the grill; 1. A roaster characterized in that supports for objects to be heated of a grill grate are opposed to straight portions of the roaster, and the distance between the lower heater and the grill grate is shorter than the distance between the upper heater and the grill grate.