JP2014171585A - Cooked object loading plate - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooked object loading plate for a grill case, preventing stain from sticking, and easy to clean.SOLUTION: A cooked object loading plate with a central part 1a which is high and gradually declines toward both ends 1b in a usage state is configured in a bilateral symmetry reverse flat-V shape when viewed from a front direction, and also configured in a corrugated plate-like shape where waveform curves continuing in the depth direction are formed on the plate whole surface. A mountain part 1c and a valley part 1d are alternately formed by each of the waveforms, and a ridge line 1e and a valley line 1f are alternately formed by the mountain parts 1c respectively. An inclination angle θ of a loading surface is set to an extent of causing no hindrance to cooked object loading, and letting oil content dropping from a cooked object flow down to the right and left end parts 1b without staying on the valley part 1d. All the ends of the loading plate 1 are applied with circular arc R processing so as to prevent stain from accumulating on the end surface.

Description

  TECHNICAL FIELD The present invention relates to a cooking receiver that is disposed in a juice tray in a grill cabinet such as a gas stove or IH cooking heater.

  Conventionally, a grill net is often used as a pottery placing tool in a grill cabinet. Such a grill is generally of a type in which a plurality of metal bars are arranged in parallel on a metal outer frame and connected and fixed to the outer frame by welding or the like. However, when the grill is washed after use, there is a problem that the outer frame connecting portion is particularly difficult to wash, and dirt is accumulated and stuck by repeated use.

In order to solve this problem, there has been proposed a cooking receiver in which a juice tray and a grill net are integrated (for example, Patent Document 1). As shown in FIG. 11, the cooking receiver 100 of the same document repeats a mountain fold 102 and a valley fold 103 of a heat-resistant thin plate 101 with a certain size, and serves both as a water tray and a grill. By using such a cooking receiver 100, the water tray and grill are not soiled by oil or scorch from the fish, and the troublesomeness of washing is eliminated. In addition, since there is no sticking to the smell of fish, there is an effect that meat, vegetables, salmon and the like can be baked. Furthermore, since it can be stored in the outer box in a folded state, there is an effect that it is not bulky.
As another technique related to the receiving tool for cooking, a type in which a fireproof sheet is bent into a corrugated shape and both ends of each formed valley are closed is proposed (for example, Patent Document 2).

JP 2006-218255 A JP 2008-301862 A

  However, each of the above techniques bends the sheet-like plane to form peaks and valleys with “tips” at the tips, and places the food (fish, meat, etc.) on the peaks to minimize the contact area. Therefore, the problem that it is difficult to remove the dirt accumulated in the sharp valleys is not solved.

In this case, by using the fact that the material is a thin sheet, it can be spread and cleaned after use. However, it is easy to make a cut at a specific portion (mountain and valley) of the sheet by repeated use, and dirt attached to this portion may not be removed, or breakage may occur due to repeated bending and stretching.
If aluminum foil or the like is used as the sheet material and is made disposable, the above problem can be solved, but another problem arises against the demand for resource saving.

The present invention has been made to solve the above-described problems, and provides a food placing plate for a grill that is not easily soiled and easily cleaned. The gist of the present invention is as follows. That is, the food product mounting plate according to the present invention is:
(1) A dish placing plate placed in a soup pan in a grill cabinet, comprising a plate surface having a corrugated cross-sectional shape in which peaks and valleys are alternately continued in the depth direction. And

(2) In the invention of the above (1), as viewed from the front side of the grill cabinet, both the ridge line and the valley line respectively formed along the peak part and the valley part are gently inclined from the central part to both end parts. It is characterized in that it is configured in a “U” shape.

(3) In invention of said (1), seeing from a grill warehouse front side, a ridge line is horizontal and a valley line is a center part among the ridge lines and valley lines respectively formed along the said peak part and said trough part. It is characterized in that it is configured in a “shape” that gently inclines from both ends to the end.

(4) In the invention of the above (1), the ridge line and the valley line formed along the peak part and the valley part, respectively, are inclined from one end side to the other end part when viewed from the front side of the grill cabinet. It is characterized by comprising.

(5) In each of the above inventions, a plurality of holes are provided along the valley line.

  According to the present invention, unlike the conventional grilled net type receiving tool, there is no welded portion of the rod-shaped member that constitutes the outer frame and the net portion, and the surface is constituted by a continuous curve, so that it is for dish washing. It can be easily cleaned using a sponge or the like, and since there is no uneven portion, there is no portion where dirt remains accumulated, and as a result, sticking can be prevented.

  Further, since there is no need to repeat bending and stretching, and a constant shape is maintained, there is no adhesion of dirt due to the occurrence of cracks or scratches at specific locations, and there is an effect that durability is improved.

It is a figure which shows the whole structure of the food-placement plate 1 which concerns on 1st embodiment. It is the front view (a) same as the above, a top view (b), and a side view (c). It is a figure which shows the state which mounted the food mounting plate 1 in the soup pan 4 in order to store in the grill warehouse 3. FIG. It is a figure which shows the aspect inside the grill warehouse 3 at the time of heat cooking. It is a figure which shows the usage condition in the case of using the plate stand 6 for height adjustment of the food mounting plate 1. FIG. It is a figure which shows the structure of the foodstuff mounting plate 20 which concerns on 2nd embodiment. It is a figure which shows the structure of the foodstuff mounting plate 30 which concerns on 3rd embodiment. It is the front view (a) same as the above, a top view (b), and a side view (c). It is a figure which shows the structure of the foodstuff mounting plate 40 which concerns on 4th embodiment. It is a figure which shows the structure of the foodstuff mounting plate 50 which concerns on 5th embodiment. It is a figure which shows the structure of the conventional receptacle 100 for cooking.

  Hereinafter, the embodiment of the dish mounting plate 1 according to the present invention will be described in more detail with reference to FIGS. In addition, in order to avoid duplication, in each figure, the same structure is shown using the same code | symbol. Moreover, it goes without saying that the scope of the present invention is described in the claims and is not limited to the following embodiments.

(First embodiment)
Referring to FIGS. 1 to 4, a food placing plate (hereinafter abbreviated as a placing plate as appropriate) 1 according to the present embodiment is accommodated in a juice receiving tray 4 in a grill cabinet 3 of a gas table stove 2. It is a receptacle for placing the food 7, and in the state of use, the central portion 1 a is high and gently descends toward both end portions 1 b, and is formed in a symmetrical “hoop” shape when viewed from the front. Has been. Moreover, the plate surface is configured in a corrugated plate shape in which a continuous waveform curve is formed over the entire surface in the depth direction.

  The peaks 1c and valleys 1d are alternately formed by the respective waveforms, the ridge lines 1e are alternately formed by the peaks 1c, and the valley lines 1f are alternately formed by the peaks 1c. Both the ridge line 1e and the valley line 1f are configured in a gentle “hoop” shape that is symmetrical in the left-right direction.

The inclination angle θ of the mounting surface is such that there is no hindrance to the placing of the cooked product, and the oil or the like that has fallen from the cooked product does not stay in the trough 1d and flows down to the left and right end portions 1b (for example, 3 °). To 5 °).
The left and right end portions 1b and the front and rear end portions 1b of the mounting plate 1 are all appropriately subjected to arc-shaped round (r) processing or so-called “chamfering” processing. Thereby, it is comprised so that a dirt may not accumulate on an end surface and unexpected injury at the time of cleaning etc. may be prevented. For the same reason, the end face is not a folded structure.

  The material used for the mounting plate 1 is preferably a corrugated plate made of a heat-resistant material having an appropriate thickness. For example, when ceramic is used, it can be formed by first forming a wave and baking. Further, when a metal material such as aluminum is used, it is possible to form a rectangular plate material into a corrugated shape by press molding or the like. Furthermore, surface fluororesin processing may be applied to prevent scorching on the surface. The same applies to the following embodiments.

Next, a manner of mounting the mounting plate 1 in the grill cabinet 3 during grill cooking will be described. 3 and 4, the grill door 5 of the stove 2 is integrally attached with a receiving frame 5a for supporting the juice receiving tray 4, and by pulling the handle 5b of the grill door 5 forward, The tray 4 can be taken out.
The placement plate 1 is placed in the juice receiving tray 4.

The cooked food 7 is placed so as to come into contact with each mountain portion 1 c of the placement plate 1. The preparation for heating is completed by pushing the grill door 5 inward with the food 7 placed.
Heating is performed by the burner 2a located above the food 7. In that case, the oil etc. which come out of the cooking thing 7 fall to each trough part 1d of the mounting plate 1, and it can prevent that oil adheres to the surface by gentle inclination. From there, the oil further travels along the inclined surface of the valley line 1f and falls into the juice receiving tray 4 from both ends 1b.

In addition, in this embodiment, it was set as the aspect which mounts the mounting plate 1 directly in the juice receiving tray 4, and heat-cooks it. At that time, if it is necessary to fill the soup pan with water, the soup pan 4 is submerged within the depth range of the soup pan 4 and the food 7 is not in contact with water, and the mounting plate 1 is submerged to some extent. Can be used.
Furthermore, a plate cradle 6 shown in FIG. 5 is provided in the soup pan 4 so that the amount of water filling the soup pan 4 during cooking and the distance between the burner 2a and the food 7 can be adjusted. It can also be set as the aspect which mounts the mounting plate 1 on it. In this case, the height of the cradle 6 can be set as appropriate according to the amount of water in the soup pan 4 and the distance between the food 7 and the burner 2a.

  Moreover, although the example of the mounting plate of integral structure was shown in this embodiment, it is good also as an aspect arrange | positioned side by side with the juice receptacle 4 at the time of using it as the unit structure divided into 2 in the depth direction, for example. With such a configuration, there is an effect that each unit is reduced in size and can be easily cleaned, and cleaning by a dishwasher is also facilitated.

  In the present embodiment, both the ridge line 1e and the valley line 1f are configured to be symmetrical with respect to the left and right. However, the ridge line 1e and the valley line 1f do not necessarily have to be left-right symmetric and may be left-right asymmetric. The same applies to the following corresponding embodiments.

(Second embodiment)
Next, another embodiment of the present invention will be described. The difference between the cookware placing plate 20 according to the present embodiment and the placing plate 1 of the first embodiment is the configuration of the valley. That is, with reference to FIG. 6, a plurality of hole portions 23 are provided in a row along the trough line 22 in the trough portion 21 of the food product mounting plate 20 according to the present embodiment. The perforated cross section of the hole 23 is rounded (r), and is configured to prevent sticking of dirt to this portion. Since the other structure is the same as that of the mounting plate 1, duplicate description is omitted.
With this configuration, in the mounting plate 20, oil that flows down from the cooked product (not shown) during cooking is directly flowed from the hole 23 to the juice receiving tray (not shown), so that the dirt in the valley portion 21 is further stuck. Can be reduced.

(Third embodiment)
Furthermore, another embodiment of the present invention will be described with reference to FIGS. The difference between the dish mounting plate 30 according to the present embodiment and the mounting plate 1 according to the first embodiment is the configuration of ridge lines and valley lines. That is, in the mounting plate 1, both the ridge line 1 e and the trough line 1 f are configured in a gradual and symmetrical “bent” shape, whereas in the mounting plate 30, the ridge line 31 is linear and the trough line 32. Is that it is configured in a symmetric and gentle “shape” shape. Other configurations are the same as those of the mounting plate 1 including the inclination angle θ of the valley line 32, and thus redundant description is omitted.

  With this configuration, since the ridge line 31 is configured horizontally in the mounting plate 30, the food can be mounted more stably. Further, it is possible to eliminate the deformation of the cooked product during heating. In addition, about the point which the water | moisture content, oil content, etc. which come out of cooking fall to each trough part 33, flow along the trough line 32, and flow down from the both ends 34 in a soy saucer (not shown), it is the same as each above-mentioned embodiment. It is.

(Fourth embodiment)
Furthermore, another embodiment of the present invention will be described with reference to FIG. The difference between the dish mounting plate 40 according to the present embodiment and the mounting plate 1 according to the first embodiment is the configuration in the plate tilt direction. That is, each of the mounting plates described above is configured so as to be inclined in a gentle “U” shape in both the left and right directions when viewed from the front of the grill, whereas in the cooked product mounting plate 40, the ridge line 41 and the valley line 43 are arranged. Is not a mountain shape but a one-sided inclination with an inclination angle θ. However, the bottoms of the corrugated plates 42 at both ends in the depth direction are configured horizontally and can be placed on the juice receiving tray 4. Since other configurations are the same as those of the mounting plate 1 and the like, a duplicate description is omitted.
With this configuration, since the ridge line 41 is formed in a straight line instead of the mountain shape in the mounting plate 40, the deformation of the cooked food during heating can be further reduced.

(Fifth embodiment)
Furthermore, another embodiment of the present invention will be described with reference to FIG. The difference between the cooked product placing plate 50 according to the present embodiment and the placing plate 40 described above is the plate inclination angle. That is, in the mounting plate 40, both the ridge line 41 and the valley line 43 are inclined at an angle θ on one side, whereas in the mounting plate 50, both the ridge line 51 and the valley line 52 are configured horizontally. The other configuration is the same as that of the mounting plate 50, and thus a duplicate description is omitted.
The mounting plates 40 and 50 are structurally simpler than the mounting plates according to other embodiments, and can be said to have a large cost merit.

  The present invention can be widely used as a food placing plate for a heating cooker having a grill box regardless of the heat source (gas, electricity, etc.) and the installation type (built-in installation, desktop installation, etc.).

1, 20, 30, 40, 50... Food placing plate 1 a... Central part 1 b, 1 h, 34. Valley part 1e, 31, 41, 52 ... Ridge line 1f, 22, 32 ... Valley line 2 ... Gas table stove 3 ... Grill box 4 ... Juice tray 6 ... Plate cradle

Claims (5)

A dish placing plate placed in a juice tray in the grill cabinet,
A cookery placing plate comprising a plate surface having a corrugated cross-sectional shape in which peaks and valleys are alternately continued in a depth direction.   When viewed from the front side of the grill cabinet, the ridge line and the valley line formed along the peak and the valley respectively are configured in a “shape” that gently slopes from the center to both ends. The cooked product mounting plate according to claim 1, wherein   As seen from the front side of the grill cabinet, the ridge line and the valley line formed along the peak and the valley are respectively inclined horizontally, and the valley is gently inclined from the center to both ends. The cookware placing plate according to claim 1, wherein the food placing plate is formed in a “character” shape.   The ridge line and the valley line formed respectively along the peak portion and the valley portion when viewed from the front side of the grill cabinet are configured to be inclined from one end side to the other end portion. The described dish mounting plate.   The cooked product mounting plate according to any one of claims 1 to 4, further comprising a plurality of holes along the valley line.

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