CN210784023U - Barbecue plate - Google Patents

Abstract

The utility model discloses a barbecue tray, include: a bracket and a plurality of sub baking trays. The bracket is formed into the disc, sets up a plurality of supporting parts that evenly interval distributes in its circumferential direction on the bracket, and a plurality of sub-overware and a plurality of supporting parts one-to-one place on the supporting part, and every sub-overware all forms into fan-shapedly, is equipped with roast meat region in the sub-overware, is equipped with a plurality of oil leak hole that run through it on its thickness direction in the roast meat region. According to the utility model discloses a barbecue dish, structural design is more ingenious, not only has fine heat conductivility for the food taste of baking is splendid. Moreover, the barbecue tray is easy to clean, and the labor burden of a user can be greatly reduced.

Description

Barbecue plate

Technical Field

The utility model relates to a barbecue utensil field especially relates to a barbecue dish.

Background

In the related art, the barbecue tray is made of a metal material, which has a good heat conduction effect, but the baked food material is heated unevenly, thereby affecting the dryness of the baked food. Moreover, relatively stubborn stains are easily formed on the barbecue tray and are difficult to clean, thereby influencing the practical use of users.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, an object of the present invention is to provide a barbecue plate, which has the advantages of improving the taste of food and being easy to clean.

According to the utility model discloses roast meat dish, roast meat dish is SiC ceramic material spare, roast meat dish includes: a bracket formed in a disc shape, the bracket being provided with a plurality of support portions evenly distributed at intervals in a circumferential direction thereof; the barbecue grill comprises a plurality of sub-baking trays, wherein the sub-baking trays and a plurality of supporting parts are in one-to-one correspondence and are arranged on the supporting parts, each sub-baking tray is in a sector shape, a barbecue area is arranged in each sub-baking tray, and a plurality of oil leakage holes penetrating through each sub-baking tray in the thickness direction of the barbecue area are arranged in each barbecue area.

According to the utility model discloses barbecue dish, structural design is more ingenious, not only has fine heat conductivility for the food taste of baking is splendid. Moreover, the barbecue tray is easy to clean, and the labor burden of a user can be greatly reduced.

According to some embodiments of the present invention, the sub-baking tray comprises: the bottom plate is provided with a plurality of oil leakage holes, and the barbecue area is defined on the bottom plate; the three coamings are arranged on the peripheral edge of the bottom plate, and the coamings extend upwards relative to the bottom plate.

In some embodiments of the present invention, the bottom plate is formed as an arc-shaped plate and is recessed downward relative to the surrounding plate.

The utility model discloses an in some embodiments, it is a plurality of the oil leak hole is the line and arranges, two adjacent lines the oil leak hole crisscross setting.

In some embodiments of the present invention, the oil leakage hole is formed in an oblong shape, a circular shape, or a polygonal shape.

The utility model discloses an in some embodiments, adjacent two the junction of bounding wall is equipped with arc connecting portion, arc connecting portion respectively with two the bounding wall links to each other.

In some embodiments of the present invention, three of the coamings and the bottom plate are formed as an integral part.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic view of a barbecue tray according to an embodiment of the present invention;

FIG. 2 is a schematic structural diagram of a sub-bakeware according to an embodiment of the present invention;

fig. 3 is a side view of a sub-bakeware according to an embodiment of the present invention.

Reference numerals:

the grill pan 100 is provided with a grill plate,

the barbecue grill comprises a sub-grill plate 1, a barbecue area 1a, a bottom plate 11, oil leakage holes 111, a coaming plate 12 and an arc-shaped connecting part 13.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

A barbecue tray 100 according to an embodiment of the present invention will be described with reference to fig. 1 to 3. Wherein the barbecue plate 100 can be a piece of SiC ceramic material. The SiC ceramic material has the advantages of good thermal conductivity and easy cleaning, so that the material is heated more uniformly when the barbecue tray 100 is used for roasting the material, and the roasted food has good taste. Moreover, after the barbecue tray 100 is used, the dirt on the barbecue tray 100 can be easily cleaned, and the labor burden of the user can be reduced.

As shown in fig. 1 to 2, a barbecue tray 100 according to an embodiment of the present invention includes: a bracket (not shown) and a plurality of sub-bakeware 1.

Wherein the bracket may be formed in a disc shape, and a plurality of supporting portions may be provided on the bracket to be evenly spaced in a circumferential direction thereof. The plurality of sub-bakeware 1 are in one-to-one correspondence with the plurality of supporting portions and placed on the supporting portions, that is, each sub-bakeware 1 is placed on the corresponding supporting portion. Each of the sub-roasting trays 1 may be formed in a fan shape, a roasting area 1a may be provided in the sub-roasting tray 1, and a plurality of oil leakage holes 111 penetrating through the roasting area 1a in a thickness direction thereof may be provided in the roasting area 1 a.

Specifically, when the barbecue tray 100 is used, at least one sub-tray 1 may be placed on the tray, and then the food material to be roasted may be placed in the roasting area 1 a. When the food is heated, oil and water generated from the food can be discharged from the grill area 1a through the oil leakage hole 111. When a plurality of sub-baking trays 1 are placed on the bracket, different food materials can be baked in different sub-baking trays 1, so that the use experience of a user can be greatly improved.

According to the utility model discloses barbecue dish 100, structural design is more ingenious, not only has fine heat conductivility for the food taste of baking is splendid. Furthermore, the barbecue tray 100 is easy to clean, which can greatly reduce the labor burden of the user.

As shown in fig. 2, according to some embodiments of the present invention, the sub-roasting pan 1 may include a bottom plate 11 and three surrounding plates 12, wherein the bottom plate 11 may define a roasting region 1a, the bottom plate 11 is provided with a plurality of oil leakage holes 111, and the three surrounding plates 12 may be disposed on the periphery of the bottom plate 11 and the surrounding plates 12 extend upward relative to the bottom plate 11. Therefore, with the arrangement, the three enclosing plates 12 and the bottom plate 11 can define the closed barbecue area 1a, so that the food material can be prevented from sliding off the bottom plate 11, and the practical use of a user can be facilitated.

As shown in fig. 3, in some embodiments of the present invention, the bottom plate 11 may be formed as an arc-shaped plate and is recessed downward relative to the surrounding plate 12, the arc-shaped bottom plate 11 may make the food material heated more uniformly, and may further define a more sufficient barbecue region 1a, so as to improve the barbecue efficiency of the food.

As shown in fig. 2, in some embodiments of the present invention, the oil leaking holes 111 may be arranged in rows, and two adjacent rows of the oil leaking holes 111 are staggered. That is, a plurality of rows of oil leakage holes 111 may be formed in the bottom plate 11, each row includes a plurality of oil leakage holes 111, and two adjacent rows of oil leakage holes 111 are alternately arranged in the radial direction of the grill pan 1, so that the distribution area of the oil leakage holes 111 may be increased, and oil and water may be prevented from being accumulated on the bottom plate 11. Alternatively, the oil leak hole 111 may be formed in an oblong shape (kidney shape), a circular shape, a polygonal shape, or the like.

As shown in fig. 2, in some embodiments of the present invention, the connecting portion of two adjacent surrounding plates 12 may be provided with an arc connecting portion 13, and the arc connecting portion 13 may be connected to the two surrounding plates 12 respectively, so that the arc connecting portion 13 may realize smooth transition between the two adjacent surrounding plates 12, which not only can improve the structural firmness of the sub-baking tray 1, but also can facilitate the transportation and cleaning of the sub-baking tray 1.

According to some embodiments of the present invention, the three surrounding plates 12 and the bottom plate 11 can be formed as an integral part, so that the structural design of the sub-baking tray 1 can be simpler, and the assembly efficiency of the baking tray 100 can be improved. It is of course to be understood that the structural design of the sub-bakeware 1 is not limited thereto. For example. The three enclosing plates 12 and the three arc-shaped connecting parts 13 can be assembled with the bottom plate 11 by adopting a bonding connection mode.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "axial", "radial", "circumferential", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims (7)

1. A rotisserie tray, wherein the rotisserie tray is a piece of SiC ceramic material, the rotisserie tray comprising:

a bracket formed in a disc shape, the bracket being provided with a plurality of support portions evenly distributed at intervals in a circumferential direction thereof; and

the barbecue grill comprises a plurality of sub-baking trays, wherein the sub-baking trays and a plurality of supporting parts are in one-to-one correspondence and are arranged on the supporting parts, each sub-baking tray is in a sector shape, a barbecue area is arranged in each sub-baking tray, and a plurality of oil leakage holes penetrating through each sub-baking tray in the thickness direction of the barbecue area are arranged in each barbecue area.

2. The rotisserie tray of claim 1, wherein the sub-tray comprises:

the bottom plate is provided with a plurality of oil leakage holes, and the barbecue area is defined on the bottom plate;

the three coamings are arranged on the peripheral edge of the bottom plate, and the coamings extend upwards relative to the bottom plate.

3. The rotisserie apparatus according to claim 2, wherein the base plate is formed as an arcuate plate and is recessed relative to the enclosure plate.

4. The rotisserie apparatus according to claim 2, wherein the plurality of oil leakage holes are arranged in rows, and two adjacent rows of oil leakage holes are staggered.

5. The rotisserie apparatus according to claim 4, wherein the oil leak hole is formed in an oblong, circular or polygonal shape.

6. The rotisserie apparatus according to claim 2, wherein the junction between two adjacent circumferential plates is provided with an arcuate connecting portion, the arcuate connecting portions being connected to the two circumferential plates, respectively.

7. The rotisserie apparatus according to claim 2, wherein the three enclosure plates are formed as a one-piece moulding with the base plate.

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