TWI609664B - Rotary baking plate and oven - Google Patents

Abstract

The invention relates to a rotary baking tray and an oven with a rotary baking tray, the rotary baking tray comprises the plate body, the plate body is provided with a first pivot portion; and a disk body, the disk body is provided with a second a pivoting portion, the plate body is opposite to the disk body, and the first pivot portion is pivoted by the second pivot portion, and the disk body is pivotally connected to the plate body, and the disk body is provided with at least one push-pull portion. The oven of the rotary baking tray comprises an oven body defining a baking space, the oven body having a bearing surface adjacent to the baking space; and the rotary baking tray, the rotary baking tray being the aforementioned The plate body is disposed on the bearing surface and is disposed in the baking space. Therefore, the user can easily push or pull the push-pull portion to rotate the disk body relative to the plate body and the oven body to achieve uniform baking effect. The invention is convenient to use and easy to clean, and has simple components and low cost.

Description

Rotating pan and oven with rotating pan

The invention relates to a rotary baking tray and an oven with a rotary baking tray, in particular to a rotary baking tray which is simple in structure and convenient for the user to rotate the disc body and an oven with a rotating baking tray.

According to the conventional oven, a baking space is generally provided, and a heating unit for providing a baking temperature, for example, an electric heating tube, is disposed on a wall adjacent to the baking space, and is mostly installed in the adjacent Baking the upper and lower walls of the space, and arranging a fixed baking tray for baking the food on the baking tray and baking it through the high temperature provided by the heating unit, wherein the baking tray is fixed Provides a stable placement effect, however, it is often found that because the food is different from the heating unit, the near food is scorched, and the farther is still half-baked. Therefore, the user often needs to open the oven. The door is used to move and adjust the position of each food to achieve a better baking effect. However, it is not convenient and unsafe to open the oven door and adjust the position of the food.

In order to improve the above-mentioned defects, there are many ovens with rotating baking trays, or the position of the heating unit is used to increase the uniformity of baking. The aforementioned oven with rotating function is like the Republic of China new patent announcement No. 382247 No. "Oven with a rotating bakeware", the front case is provided with a motor on the body of the oven, and the drive shaft of the motor is extended upward from the inner bottom end of the oven body, and is extended The driving shaft is fixedly mounted with a driving block, and the driving block is provided with a supporting frame, and the supporting frame is provided with a pulley, and the driving block is provided with a supporting protrusion opposite to the bearing convex body. The bottom end of the baking tray is provided with a bearing groove, the cooker bears the interlocking function, and the bottom end of the baking tray outside the receiving groove is in sliding contact with the pulley on the supporting frame; When the motor is driven, the driving block and the baking tray can be synchronously driven to rotate, so that the baking object placed on the baking tray Due to the rotating action of the baking tray, the baking inside the oven body can be uniformly received, so that the baking material has a baking function of uniform heating.

However, the above-mentioned predecessor provides both a rotating function, which is naturally more expensive than that of a general oven, and the price is also more expensive than that of a general oven, and is also inconvenient to clean, and the aforementioned arrangement of the heating unit increases the uniform baking. Although the method is as follows, the semi-circular heating pipe disclosed in the "New Oven of Rotary Storage Tray" of the Republic of China, No. 263668, but there are still different distances from the heating unit, and the degree of baking is different. situation.

According to the actual experience of baking or grilling food, when people cook a variety of foods at the same time, the thicker meat or fruit is often moved closer to the heat source or the fire is more prosperous, and the thickness is thinner. The processed foods are moved to a location farther away from the heat source or the weaker fire, to cook more foods at a more efficient rate. If this is the case, the above-mentioned method of rotating the baking tray or changing the heating unit The way to configure the location is not good for this purpose.

Therefore, in order to improve the above-mentioned defects, the user can conveniently and flexibly adjust the position of the baking tray when the food is baked, especially when baking a plurality of foods together, so as to make good use of the heat energy of the heating unit to achieve uniform baking. The present inventors have made an effort to study and propose a rotary baking tray of the present invention and an oven having the same, comprising: a plate body having a plate surface, the plate surface being provided with a first pivot portion; And a disk body having a bearing surface and a bottom surface opposite to the bearing surface, the bottom surface is provided with a second pivot portion opposite to the board surface, and the first pivot portion is pivoted by the second pivot portion, so that The disk body is pivotally connected to the plate body, and the disk body is provided with at least one push-pull portion, and the disk body is rotated relative to the plate body by pushing or pulling the push-pull portion.

Further, the first pivot portion is a protruding post, and the second pivot portion is a ring wall, the ring wall defines a slot, the protruding post is inserted into the slot, and the disk body is pivotally connected to the plate body.

Further, the top edge of the stud is arc-shaped.

Further, the first pivot portion and the second pivot portion are respectively located at the center of the plate surface and the bottom surface.

Further, the push-pull portion is a plurality of protruding rods surrounding the baking sheet.

Further, the oven with a rotating bakeware of the present invention comprises: an oven body defining a baking space, the oven body having a bearing surface adjacent to the baking space; and the rotary baking pan, the aforementioned The rotary baking tray is disposed in the baking space by placing the plate body on the bearing surface.

Further, a push-pull member is further included for pushing or pulling the push-pull portion to rotate the baking tray relative to the oven body.

Further, the oven body has a door body for covering the baking space, and the door body is provided with a window to communicate with the baking space, so that the push-pull member extends into the baking space to push or pull the push-pull portion.

Further, the push-pull portion is a plurality of protruding rods surrounding the baking tray, and the push-pull member has a long rod shape, and one end of the push-pull portion is provided with a hooking end for hooking the protruding rod.

Further, the front end of the protruding rod is provided with a stopper for blocking the hooking end from being disengaged from the protruding rod when the hooking end hooks the protruding rod.

Combining the above technical features, the achievable effects are:

1. The rotary baking tray provides a plate body placed on the baking unit, and a food tray body, which is pivoted by the disk body and the plate body, and provides a "push-pull portion" for pushing or pulling, and rotating the disk body Provides the effect of adjusting the distance between the food and the heating unit of the baking unit.

2. The rotary baking tray proposed by the invention can be applied to various baking utensils, such as an oven, and can be placed in a larger capacity oven to place a plurality of rotary baking trays according to different needs.

3. By the window of the door of the oven, it is convenient for the push-pull member to enter and exit the baking space to adjust the position of the baking tray. It is not necessary to open the oven door frequently, which is safer and more convenient to use, and the window cover pivoted on the edge of the window. Cover the window without adjusting the baking tray to avoid hot air.

4. The push-pull portion is simply pushed and pulled by the push-pull member, which is simple, flexible and convenient during the operation of adjusting the rotation of the baking tray.

5. By the protruding portion of the push-pull portion and the stopper, and the hooking end of the push-pull member, the user can push and pull the push-pull portion back and forth to rotate the baking tray back and forth, and the operation is easy and convenient.

6. When the first pivot portion and the second pivot portion are respectively a convex column and a ring wall, the member is designed to be simple, so that the disk body can be rotated, and the top edge of the protruding column is arc-shaped to reduce the disk. The frictional force when the body rotates, and has the advantage of easy to remove the cleaning when in use.

7. The various components of the present invention are simpler and less expensive than conventional rotary ovens with electric motor control.

(1)‧‧‧Oven body

(10) ‧ ‧ baking space

(11) ‧‧‧ bearing surface

(12) ‧ ‧ ‧ body

(120)‧‧‧ window

(121)‧‧‧Window cover

(13) ‧‧‧heating unit

(2) ‧‧‧Rotary baking pan

(21), (21b) ‧ ‧ plates

(211) ‧‧‧ boards

(212), (222a) ‧ ‧ first pivotal

(22), (22a), (22b)‧‧‧

(221)‧‧‧ bearing surface

(222), (222a)‧‧‧ bottom

(223), (223a) ‧ ‧ second pivotal

(2230)‧‧‧Slots

(224)‧‧‧Sliding Department

(2241)‧‧‧Bumps

(2242)‧‧‧Bumps

(225a) ‧ ‧ fulcrum

(226b)‧‧‧Rollers

(3)‧‧‧Push-pull parts

(31)‧‧‧Hanging

(A)‧‧‧ chicken legs

(B) ‧ ‧ kebabs

(C) ‧ ‧ croquettes

[First drawing] is a perspective view of an oven having a rotary baking pan according to an embodiment of the present invention.

[Second figure] is a schematic exploded perspective view of a rotary baking tray according to an embodiment of the present invention.

[Third Diagram] is a schematic diagram of the rotation adjustment of the disk body through the window by the push-pull member of the embodiment of the present invention.

[Fourth figure] is a schematic cross-sectional view of a rotary baking pan according to an embodiment of the present invention.

[Picture 5] is a schematic diagram of the use situation (1).

[Sixth figure] is a schematic diagram of the use status (2).

[Seventh figure] is a schematic diagram of the hooking end of the push-pull member hooked on the protruding rod, which is convenient for pushing and pulling the protruding rod, and the stopper of the top end of the protruding rod prevents the sliding end from sliding out.

[Embodiment 8] is a schematic view showing a plurality of fulcrums on the bottom surface of a disk body according to another embodiment of the present invention.

[Ninth aspect] is a schematic view showing a plurality of rollers on the bottom surface of a disk body according to another embodiment of the present invention.

The technical features of the rotary pan and the oven with the rotary pan of the present invention and their main effects will be clearly shown in the following examples.

Referring to the first and second figures, an oven with a rotating bakeware according to an embodiment of the present invention includes an oven body (1), a rotary baking pan (2) and a push-pull member (3), wherein: The oven body (1) defines a baking space (10) having a bearing surface (11) adjacent to the baking space (10), the oven body (1) having a door body (12) for Covering the baking space (10), the door body (12) is provided with a window (120) communicating with the baking space (10). Preferably, the window (120) is pivotally provided with a window cover (121). The window (120) can be covered openly. The rotary baking tray (2) comprises a plate body (21) and a disk body (22), and the plate body (21) is disposed on the bearing surface (11) and disposed in the baking space (10). The plate body (21) has a plate surface (211). The plate surface (211) is provided with a first pivot portion (212) having a bearing surface (221) and a bottom surface (222) opposite to each other. a bearing surface (221), the bottom surface (222) is provided with a second pivot portion (223) opposite to the board surface (211), and the first pivot portion (223) pivots the first a pivoting portion (212), wherein the disk body (22) is pivotally connected to the plate body (21), wherein the first pivot portion (12) is a protrusion in the embodiment, and the second pivot portion (223) In this embodiment, a ring wall is defined, the ring wall defines a slot (2230), and the stud is inserted into the slot (2230), so that the disc body (22) is pivotally connected to the board body (21) The disk body (22) is provided with at least one push-pull portion (224), and the push-pull portion (224) is a plurality of protruding rods (2241) surrounding the disk body (22). The push-pull member (3) has a long rod shape and a hook end (31) at one end thereof.

Referring to the third and fourth figures, the push-pull member (3) can push the window cover (121) through the window (120) and into the baking space (10) to the hook end ( 31) hooking the push-pull portion (224) and pushing or pulling the push-pull portion (224) to rotate the disk body (22) relative to the plate body (21) and the oven body (1), which is simple in operation and Flexible, wherein the board (21) is by its own weight and the upper disc The weight of the body (22) is stably and fixedly placed on the bearing surface (11), and preferably, the first pivot portion (212) and the second pivot portion (223) are respectively located on the board The center of the face (211) and the bottom face (222), and as shown in the fourth figure, the top edge of the first pivot portion (212) (ie, the stud) is arcuate, reducing its insertion The contact area of the slot (2230) with the bottom surface (222) of the disc body (22), so that the disc body (22) is more easily rotated relative to the board body (21), and the second pivot portion ( The end edge of the 223) (that is, the annular wall) is also arcuate, so that the second body (223) is slightly inclined when the disk body (22) carries the food on the bearing surface (221). When the end edge of the ring wall (211) is in contact with the plate surface (211), the contact area with the plate surface (211) can be reduced, and the frictional force is reduced to make the disk body (22) easier to face the plate body. (21) Rotation. In addition, the structures of the window cover (121), the first pivot portion (212), the second pivot portion (223), and the push-pull member (3) proposed in this embodiment are very simple, compared with the conventional electric motor control. Rotary ovens require less manufacturing costs.

Referring to the fifth and sixth figures, the heating unit (13) of the oven body (1) of the present embodiment is an electric heating tube and is disposed adjacent to the baking space (10). The top of one side wall, therefore, when the food is actually baked, the baking effect is different depending on the distance between the food and the heating unit (13), and at the same time, the type of food is different, and the degree of baking required is also Not the same, for example, when the user simultaneously bakes chicken legs (A), skewers (B) and meatballs (C), the degree of baking required is the largest for chicken legs (A) and the second for meat skewers (B). The meatball (C) is the smallest, so the user can simply rotate the disk body (22) through the push-pull member (3), and adjust the waiting time at any time during the initial setting of the disk, or at any time during the baking process. The distance between the baked food and the heating unit (13) is, for example, such that the adjustment tray (22) causes the chicken leg (A) to be closest to the heating unit (13), the meat skewer (B) to be the second, and the meatball (C) is the farthest. To make the foods to be baked have the most appropriate baking effect, therefore, it is possible to bake various foods at the same time and achieve uniform baking, and one of the foods to be baked can be omitted. A long time required for baking. The window cover (121) of the embodiment is designed to be a squat type. When the position of the disk body (22) is not required to be adjusted, the window cover (121) naturally covers the window (120) to prevent heat from being dissipated. When adjusting the position of the disc body (22), the window cover can be simply pushed open by the push-pull member (3) (121), and extending into the window (120) to adjust the disk body (22) in the baking space (10), so that the door body of the oven body (1) does not need to be frequently opened (12) ), it is safer and more convenient to use.

Referring to the seventh figure, one end of the push-pull member (3) is provided with the hooking end (31), so that the push-pull member (3) is hooked on the protruding rod (2241) by the hooking end (31). When the user can easily push or pull the protruding rod (2241) back and forth, the disc body (22) is rotated back and forth, and the top end of the protruding rod (2241) of the embodiment is provided with a stopper (2242). Therefore, the hooking end (31) can be prevented from sliding out from the top end of the protruding rod (2241), so as to prevent the push-pull member (3) from being loosened from the protruding rod (2241), so in this embodiment, in actual use, There are no problems that are difficult to operate, and it is easier and safer to use.

Referring to the second, eighth and ninth drawings, in the foregoing embodiment, the first pivot portion (212) and the second pivot portion (223) are convex as shown in the second figure. When the column and the ring wall are supported by the groove (2230) formed by the insertion of the stud to the ring wall, the disc body (22) can be rotated, and therefore, the stud and the ring wall can be appropriately designed. When the stud is inserted into the groove (2230) formed by the ring wall, the disc body (22) just touches the plate surface (211) to reduce the frictional force when the disc body (22) rotates, and In another embodiment, as shown in the seventh figure, the bottom surface of the disk body (22a) may be provided with a plurality of fulcrums (225a), the height of the fulcrums (225a) being slightly lower than the first pivot portion ( The height of 212a) (i.e., the stud) is such that the disc body (22a) is less inclined when it is rotated. Moreover, the first pivot portion (212) (212a) and the second pivot portion (223) (223a) of the foregoing two embodiments are respectively configured as a stud and a ring wall, which have the advantages of better simplified components and are convenient to take off. The disk body (22) and the plate body are cleaned. However, the structure of the first pivot portion (212) (212a) and the second pivot portion (223) (223a) of the present invention is not limited thereto. Other forms of pivotal construction are also possible. In addition, the fulcrum (225a) of the other embodiment provides a smoother support when the disk body (22a) rotates, and has the advantages of simplified components, but does not As shown in the ninth figure, the fulcrums may be changed to a plurality of rollers (226b), and when the disk body (22b) is rotated relative to the plate body (21b), the roller (226b) can provide the disk body (22b). ) Better smoothness when rotating.

In view of the foregoing description of the embodiments, the operation and the use of the present invention and the effects of the present invention are fully understood, but the above described embodiments are merely preferred embodiments of the present invention, and the invention may not be limited thereto. </ RTI> <RTIgt; </ RTI> <RTIgt; </ RTI> <RTIgt; </ RTI> <RTIgt; </ RTI> <RTIgt; </ RTI> <RTIgt;

(1)‧‧‧Oven body

(10) ‧ ‧ baking space

(11) ‧‧‧ bearing surface

(120)‧‧‧ window

(121)‧‧‧Window cover

(2) ‧‧‧Rotary baking pan

(21)‧‧‧ Board

(22)‧‧‧ dishes

(224)‧‧‧Sliding Department

(3)‧‧‧Push-pull parts

(31)‧‧‧Hanging

Claims (3)

An oven with a rotary baking tray includes: an oven body defining a baking space, the oven body having a bearing surface adjacent to the baking space, and having a door body for covering the baking a window, the door body is provided with a window for connecting the baking space, the edge of the window is pivotally provided with a window cover, the window cover can cover the window openly; a rotary baking tray comprises a plate body and a plate body. The plate body has a plate surface, the plate surface is provided with a first pivot portion, the disk body has a receiving surface and a bottom surface opposite to the receiving surface, the bottom surface is provided with a second pivot portion, the bottom surface is opposite to the plate surface And pivoting the first pivot portion with the second pivot portion to pivotally connect the disc body to the plate body, and the rotary bakeware is disposed on the baking space by placing the plate body on the bearing surface And the tray body is provided with at least one push-pull portion; and a push-pull member having a long rod shape, one end of which is provided with a hooking end; the push-pull member is used to push open the window cover and extend into the baking space through the window And holding the push-pull portion with the hooking end for pushing or pulling the push-pull portion, so that the Body is rotated relative to the plate body and the oven. The oven with a rotating bakeware according to claim 1, wherein the push-pull portion is a plurality of protruding rods surrounding the disk body. The oven with a rotating bakeware according to the second aspect of the invention, wherein the top end of the protruding rod is provided with a stopper for blocking the hooking end when the hooking end of the protruding end is hooked Leaving the aforementioned protruding rod.