KR20080102491A

KR20080102491A - Iron pot toaster

Info

Publication number: KR20080102491A
Application number: KR1020070049039A
Authority: KR
Inventors: 김삼곤
Original assignee: 김삼곤
Priority date: 2007-05-21
Filing date: 2007-05-21
Publication date: 2008-11-26

Abstract

An iron pot toaster is provided to cook easily bread and fried egg using an iron pot and roast meat such as boned rib of pork. An iron pot toaster comprises a hollowed body; a first heating wire(40) fixed to the hollowed body; a supporting board(20) which is extended to the outer side of the hollowed body; an axis of rotation(50) pivotally fixed to the floor of the hollowed body; a rotational plate(60) which is combined in one side of the axis of rotation and is located on the top of the hollowed body; a fixture formed according to the circumference of the rotational plate with multiple; a roasting plate(100) which is settled in the fixture to slide; a lid fixed to the upper end of the axis of rotation; and a second heating wire installed at the bottom surface of lid.

Description

Cauldron Toaster {Iron pot toaster}

1 is a perspective view of the combination of the cauldron toast according to the present invention.

Figure 2 is an exploded perspective view of the cauldron toast according to the present invention.

Figure 3 is a cross-sectional view showing the relationship between the rotating shaft and the rotating plate and roasting plate of the cauldron toast according to the present invention.

Figure 4 shows a state in which the rotating plate is coupled to the rotating shaft of the cauldron toast according to the present invention.

Figure 5 is a rotating plate of the cauldron toast according to the present invention is coupled to the rotating shaft, showing a state that the roasting plate is mounted on the rotating plate.

Figure 6a shows a state in which the pressing piece is in close contact with the roasting plate coupled to the roasting plate according to the present invention.

Figure 6b is a state in which the pressing plate is coupled to the roasting plate according to the present invention shows a state lifted on the roasting plate.

10 body 12 flange

20: pedestal 30: heating wire fixture

40: first heating wire 50: rotation axis

60: rotating plate 70: boundary wall

80: mounting hole 82: locking jaw

90: bulkhead 100: roasting plate

102: handle 104: separator

110: pressing 112: hinge

114: Pressing Handle 120: Lid

122: lid handle 124: fastening hole

126: bolt 130: second heating wire

The present invention relates to a toast, to a cauldron toast that can be cooked by applying heat to toast or other food easily by a structural change using a common cauldron.

Generally, the toast refers to an electric appliance that bakes only the surface of a thinly sliced bread, and structurally includes a turnover type, a hop-up type, an oven type, and a walkin type.

In the turnover type, there is a heater with a plate-shaped heating wire in the center, and bread is placed on both sides, and two pieces of bread are baked on one side. Look at the degree of baking through the hole to observe, open the lid and lay horizontally, the bread reverses, so close the lid and bake the other side.

Hop-up type is to put bread between three heating elements, and both sides of two pieces of bread can be baked at the same time. By looking at the degree of baking, the bread pops out when the handle is pushed, and the time of the spring is adjusted in consideration of the way the electric circuit is cut off and the degree of baking, and when the time comes, the bread pops out and the circuit breaks at the same time. have.

The oven can bake not only toast but also many others.

In the walking type, when bread is inserted from one side of the case, it is automatically baked between the heating elements by the internal transfer mechanism, and then comes out to the other side. A small motor is used to transfer the bread. Most of them are automatic, which uses bimetal, senses the bread's temperature, automatically cuts off the heater's power, and bakes properly.

As described above, various kinds of toasts are used, but their functions and shapes are limited.

The present invention is to solve the problems described above, it is to provide a cauldron toast that can easily cook bread or fried eggs using a cauldron familiar to life, can also bake meat, such as shovel.

The present invention provides a hollow body, a first heating wire fixed to the body, a pedestal formed extending to the outside of the body, and a rotating shaft rotatably fixed to the bottom of the body to achieve the above object, Rotating plate coupled to one side of the rotating shaft is located on the upper portion of the body, a plurality of mounting holes formed along the outer circumference of the rotating plate, a roasting plate slidably seated in the mounting hole, the lid and the lid fixed to the upper end of the rotating shaft Cauldron toast, characterized in that it comprises a second heating wire is installed on the bottom of the.

Hereinafter, an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

As shown in FIGS. 1-6B, the hollow body 10 has a cylindrical shape with a top open and a bottom closed, and a flange 12 is provided in the middle of the body 10 so as to be hooked to another structure. Formed. The body is a cast iron material with a high melting point. There is no change in shape and high thermal conductivity below the melting point.

On the upper one side of the body 10 is formed a support plate 20 extending horizontally outward, it is preferable that the position of the upper surface to match the upper end of the body (10).

At the bottom of the body 10, three heating wire fixtures 30 are extended upward by being joined by welding at 120 ° intervals, the height of which is almost the same as the top of the body 10, and the body 10 It is bent horizontally toward the center of, the heating wire fixture 30 is fixed to the first heating wire 40 wound several times with a predetermined width.

The rotating shaft 50 is rotatably installed at the bottom center of the body 10, and one side of the rotating shaft 50 is coupled to the rotating plate 60 having a width approximately equal to the diameter of the body 10.

Rotating plate 60 is a disk-like flat plate, the outer periphery is formed with a boundary wall 70 protruding about 2-3 cm up and down.

The rotary plate 60 is formed with a plurality of mounting holes 80, which are cut in the center direction from the outer circumference at a predetermined interval along the outer circumference, the shape of which is square, and at the bottom of the mounting hole 80, the mounting holes ( A locking projection 82 protruding a predetermined amount along the 80 is formed. A partition wall 90 is formed in the rotating plate 60 between the mounting hole 80 and the mounting hole 80 to separate each mounting hole 80 into individual spaces.

The mounting plate 80 is seated slidably seated on the locking jaw 82 in a rectangular shape plate 100 that matches the shape of the mounting hole 80, the handle 102 of the rod-shaped at the rear of the grill plate 100 Is formed to hold the grilling plate 100 to put in and out the mounting holes (80).

Between the roasting plate 100 and the handle 102 is formed a separation wall 104 to match the height of the boundary wall 70, the separation wall 104 is mounted on the roasting plate 100 is lifted to a predetermined height, the ring shape The pressing piece 110 of the spring (not shown) is coupled to the hinge 112 with a built-in, the pressing piece 110 is formed with a pressing knob 114, pressing the pressing knob 114, the pressing piece 110 When the hinge 112 is lifted by a certain amount on the shaft, the hinge 112 is set to its original position by the restoring force of the spring.

The cap 120 is coupled to the upper end of the rotating shaft 50, and a fastening hole 124 is formed near the lid handle 122 formed at the center of the cap. The fastening hole 124 corresponding to the upper end of the rotating shaft 50 is also formed. By forming the bolt 126 and the like to combine the lid 120 and the rotating shaft 50 integrally. The second heating wire 130 is wound on the bottom surface of the lid 120 several times with a predetermined width, and the second heating wire 130 is electrically connected to the same as the first heating wire 40 to generate high heat.

Referring to the operation of the cauldron toast according to the present invention configured as described above are as follows.

The cauldron toast is assembled to the user's purpose by placing the cauldron toast with all the components including the body, the rotating shaft, the rotating plate, the heating wire, and the lid on the floor of the building, or placing it on a separate structure to secure the body. Accordingly fixed in a specific position.

In the state in which the cauldron toast is fixed, the first and second heating wires 40 and 130 are energized and heated. When the first and second heating wires 40 and 130 are heated, the rotating plate 60 and the roasting plate 100 positioned between the first heating wire 40 fixed to the body 10 and the second heating wire 130 fixed to the lid 120. ) And the surrounding air are heated by heat conduction. Although only one of the first and second heating wires 40 and 130 may be energized, it is preferable to energize both for quick cooking.

Pull out the grilling plate 100 inserted into the mounting hole 80, the grilling plate 100 slides along the locking jaw (82) and protrudes to the outside when the toasting, flour dough and thinner on the baking plate 100 If you put the food such as sliced sweet potatoes or potatoes and put them in the mounting sphere 80, the food placed on the roasting plate 100 is heated and cooked by heat conduction by the first and second heating wires 40 and 130.

Rotating plate 60 is formed with a plurality of mounting holes 80, each of the mounting holes 80 is equipped with a baking plate 100, so pull out one of the roasting plate 100 to put the food on the mounting holes (80) ) And then grab the handle 102 of the roasting plate and turn to one side. When the rotating plate 60 is rotated about the rotating shaft 50, the neighboring roasting plate 100 comes to the front of the user. After placing the food on all the roasting plate 100 by repeating the process of pushing the mounting hole 80, and after a certain time, the food is removed sequentially.

When the food is removed, the food is heated and hot, so for safety, turn the rotating plate 60 to remove the baking plate 100 from the position of the base 20, and the cooking plate 100 is placed on the base 20. It is preferable to replace the in another container. That is, while rotating the rotating plate 60 to remove the roasting plate 100 from the pedestal 20 position to handle the food safely.

When cooking toasts, there is no fear of spilling, so after removing the pressing pieces 110 installed on the baking sheet 100, and cooking them on the baking sheet 100, since they may flow down when cooking with fried eggs or dough. Installation of the ring-shaped pressing piece 110 is cooked in a state that the food placed on the baking plate 100 is equipped with a ring-shaped pressing piece 110 so as not to flow to the surroundings.

In the state in which the pressing piece 110 is installed, the food is not caught by the ring-shaped pressing piece 110 when the food is removed by removing the roasting plate 100, so that the pressing knob 114 is formed on the separating wall 104 by pressing the pressing knob 114. When the side of the pressing piece 110 is lifted up with the hinge 112 as the axis, the food slides down into the space between the baking plate 100 and the pressing piece 110. After the food slips down, release the pressing knob 114 to the original position. Lid 120 may be other dishes, such as grilling the shovel belly separately from the roasting plate (100).

As described above, according to the present invention, it is possible to simply cook toast or fried eggs using a traditional cauldron, thereby creating a classic atmosphere while ingesting instant foods, and at the same time, a plurality of fittings are formed on the rotating plate. You can cook multiple dishes, different types of dishes, and the rotating plate rotates around the rotation axis, so users don't have to move to fill or empty the dishes at each position of the roasting plate. A ring-shaped pressing piece is installed so that foods that can easily flow down, such as fried eggs or dough, can be cooked easily, and the meat can also be grilled on the lid.

Claims

A hollow body;

A first heating wire fixed to the body;

A pedestal extending outwardly of the body;

A rotating shaft rotatably fixed to the bottom of the body;

A rotating plate coupled to one side of the rotating shaft and positioned above the body;

A plurality of mounting holes formed along the outer circumference of the rotating plate;

A roasting plate slidably mounted to the mounting hole;

A lid fixed to an upper end of the rotating shaft and

Cauldron toast, characterized in that it comprises a second heating wire is installed on the bottom of the lid.

The method of claim 1,

Cauldron toast, characterized in that the partition is formed between the mounting hole and the mounting hole of the rotating plate.

The method of claim 1,

Cauldron toast, characterized in that the pressing plate is installed in the pressing plate which is in the original position by pressing a certain amount of pressing the connection point from one side to the axis.

The method of claim 1,

Cauldron toast, characterized in that the flange is formed on the outer periphery of the body to hang on other structures.