CN213605913U - Oven and roast net thereof - Google Patents

Abstract

The application relates to an oven and a baking net thereof, relating to the field of cooking tools and comprising an upper layer baking net which comprises a plurality of baking strips; roast net below in upper strata is equipped with the roast board of lower floor, and the roast board of lower floor is the wave-shaped board, and the barbecue strip is by strip shaped plate width direction both ends to the crooked rectangular strip that has the recess that forms of roast board direction of lower floor, and the notch of recess is towards the roast board of lower floor, and the roast net in upper strata is arranged by many barbecue strips and is constituted on the coplanar, and the crisscross setting of barbecue strip is worn to establish each other and is formed netted. The present application has the following effects: the lower baking plate prevents flame from directly contacting with food, and simultaneously heats the food in a heat radiation mode, so that the food is uniformly heated; the lower baking plate separates the flame in the inner cavity of the furnace body, so that the heat loss is reduced; the heating hole has been seted up in crest department, and flame passes through the heating hole heating barbecue strip, increases the speed that barbecue strip heaies up.

Description

Oven and roast net thereof

Technical Field

The present application relates to the field of cooking tools, and more particularly, to an oven and a grill therefor.

Background

Ovens are commonly used for grilling, and are devices that use hot air to cook food products, typically in a closed or semi-closed configuration.

The utility model with the publication number of CN202386538U discloses a barbecue net, which comprises a frame body and a metal net, wherein the metal net is fixed and clamped in the frame body through the edge covering process, and metal wires of the metal net are wavy.

With respect to the related art among the above, there are the following drawbacks: the baking net is of a single-layer structure, when the baking net works, flame directly contacts food, uneven heating and local food baking are prone to occurring, and heat in the baking furnace is prone to losing.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem that the flame directly contacts with food to cause local baking paste and the heat in the oven is easy to dissipate, the application provides an oven and a baking net thereof.

In a first aspect, the present application provides a baking net, which adopts the following technical scheme: a roasting net comprises an upper layer roasting net which comprises a plurality of roasting strips, a lower layer roasting plate is arranged below the upper layer roasting net, and the lower layer roasting plate is a wave-shaped plate.

Through adopting above-mentioned technical scheme, roast net is bilayer structure, places food on the barbecue strip, and to food contact heating, lower floor's roast board blocks flame direct contact food simultaneously, and lower floor's roast board heats food with the heat radiation form, makes food be heated evenly, and lower floor's roast board keeps apart flame, reduces the heat and scatters and disappears.

Preferably, the barbecue bar is a strip with a groove formed by bending two ends of the width direction of the strip-shaped plate towards the lower layer baking plate, and the notch of the groove faces the lower layer baking plate.

Through adopting above-mentioned technical scheme, the recess of barbecue strip can the butt joint upper roast board's crest, with the crest spacing in the recess.

Preferably, the upper layer roasting net is formed by arranging a plurality of roasting strips on the same plane, and the roasting strips are staggered and mutually penetrate to form a net shape.

Through adopting above-mentioned technical scheme, barbecue strip crisscross the upper roasting net of wearing to establish the network structure who forms of each other is more firm, prevents that food is overweight, causes the deformation of upper roasting net.

Preferably, the wave crests of the lower-layer roasting plate are opposite to the roasting strips, a plurality of heating holes are formed in the wave crests of the lower-layer roasting plate, and the heating holes are opposite to the roasting strips.

Through adopting above-mentioned technical scheme, the heating hole is just to the barbecue strip, and flame can heat the barbecue strip when seeing through the heating hole for the speed that barbecue strip heaied up. Meanwhile, the flame can not directly contact with the food, so that the phenomenon of local burning of the food is not easy to occur.

Preferably, the wave trough of the lower baking plate is provided with an oil leakage hole.

Through adopting above-mentioned technical scheme, oil leaks to lower floor's roast board top surface from the roast net of upper strata, assembles the trough department at lower floor's roast board, and the oil leak hole can be discharged oil, prevents that oil from flowing to roast board edge all around of lower floor along trough extending direction.

Preferably, a fixing frame is fixed at the end part of the barbecue bar.

By adopting the technical scheme, the fixing frame is used for being erected above the lower-layer baking plate, so that the upper-layer baking net can be conveniently disassembled and assembled.

Preferably, the bottom of the fixing frame is provided with a fixing port, the shape of the fixing port is matched with the shape of the wave crest of the lower layer baking plate, and the upper layer baking net is abutted to the lower layer baking plate at the wave crest of the lower layer baking plate through the fixing port frame.

By adopting the technical scheme, when the upper layer baking net is placed on the lower layer baking plate, the fixed port is matched with the wave crest of the lower layer baking plate, and the upper layer baking net is not easy to slide.

In a second aspect, the present application provides an oven, which adopts the following technical solution: an oven, includes the furnace body, still includes foretell roast net.

Through adopting above-mentioned technical scheme, lower floor's roast board blocks flame direct contact food, and lower floor's roast board heats food with the heat radiation form simultaneously, makes food be heated evenly, and lower floor's roast board reduces the heat and loses with flame separation in the internal chamber of furnace.

Preferably, the bottom of the furnace body is provided with an oil storage plate, and the oil storage plate is provided with an oil storage tank.

Through adopting above-mentioned technical scheme, the oil storage tank on the oil storage disc is used for collecting the oil that leaks down, and convenience of customers cleans the oven.

Preferably, the inner wall of the oven body is circumferentially provided with a bulge, and the bulge supports the edge of the lower baking plate.

Through adopting above-mentioned technical scheme, lower floor's roast board is placed on the arch, and convenience of customers dismantles lower floor's roast board and washs.

In summary, the present application includes at least one of the following beneficial technical effects:

1. the lower baking plate prevents flame from directly contacting with food, and simultaneously heats the food in a heat radiation mode, so that the food is uniformly heated;

2. the lower baking plate separates the flame in the inner cavity of the furnace body, so that the heat loss is reduced;

3. the heating hole has been seted up in crest department, and flame passes through the heating hole heating barbecue strip, increases the speed that barbecue strip heaies up.

Drawings

Fig. 1 is an overall view of the first embodiment.

FIG. 2 is a cross-sectional view of the upper grill and the barbeque strip of the first embodiment after abutting.

FIG. 3 is a diagram of the oven body and the baking net in the second embodiment.

Description of reference numerals: 1. baking the upper layer of the net; 11. barbecuing strips; 12. a fixed mount; 2. a lower baking plate; 3. a groove; 4. heating the hole; 5. an oil leak hole; 6. a fixed port; 7. a furnace body; 8. an oil storage pan; 9. and (4) protruding.

Detailed Description

The present application is described in further detail below with reference to figures 1-3.

The first embodiment is as follows:

the embodiment of the application discloses a roasting net. Referring to fig. 1 and 2, the baking net includes an upper layer baking net 1 and a lower layer baking plate 2, the lower layer baking plate 2 is located under the upper layer baking net 1, and the lower layer baking net is a wave-shaped plate and has parallel and level wave crests and wave troughs.

The material of upper roasting net 1 is cast iron, upper roasting net 1 includes many barbecue strips 11, mount 12, barbecue strip 11 is rectangular that 2 direction bending formation of lower floor roasting plate have recess 3 by strip width direction both ends, 3 cross-sections of low groove are C shape, recess 3's notch is towards lower floor roasting plate 2, upper roasting net 1 comprises on the plane of mount 12 by many barbecue strip 11 parallel arrangement, 11 formation meshwork of remaining parallel barbecue strips are worn to establish perpendicularly to one of them barbecue strip 11.

The mount 12 is the ring form, and the end fixing of barbecue strip 11 is on the inner wall of mount 12, and fixed mouthful 6 has been seted up to mount 12 bottom, and fixed mouthful 6 shapes match with the crest shape of lower floor's roast board 2, and upper roast net 1 is in the crest department of lower floor's roast board 2 butt through fixed mouthful 6 frame, and the crest butt barbecue strip 11 just simultaneously.

The roast board 2 of lower floor is the wave-shaped plate of stainless steel material, and the crest of roast board 2 of lower floor is just to every parallel arrangement's barbecue strip 11, and a plurality of heated holes 4 have been seted up in the crest department of roast board 2 of lower floor, and heated hole 4 is arranged into one row along the extension line of crest, and every row of heated hole 4 is just to recess 3, and the trough department of roast board 2 of lower floor is equipped with oil leak hole 5, and oil leak hole 5 is close to the edge of roast board 2 of lower floor.

When in barbecue, flame contacts the lower layer baking plate 2, the lower layer baking plate 2 heats food through heat radiation, the wave crest of the lower layer baking plate 2 heats the upper layer baking net 1 through abutting against the baking strip 11, the flame further passes through the heating hole 4 to heat the upper layer baking net 1, the food is placed on the baking strip 11, after oil leaks from the upper layer baking net 1 to the lower layer baking plate 2, the oil flows to two ends of the wave trough along the wave trough of the lower layer baking plate 2 and is discharged through the oil leakage hole 5; when cleaning, the upper layer baking net 1 and the lower layer baking plate 2 are detached and cleaned.

Example two:

the second embodiment of the application discloses an oven. Referring to fig. 3, the oven includes furnace body 7, roast net of embodiment one, furnace body 7 inner wall circumference is fixed with arch 9, arch 9 is the ring, arch 9 supports the bottom surface edge of roast board 2 of lower floor through the top, when arch 9 supports roast board 2 of lower floor, roast board 2 edge of lower floor is close to with furnace body 7 inner wall, furnace body 7 supports roast board 2 of lower floor and roast net butt through arch 9, furnace body 7 bottom is equipped with oil storage tray 8 outward, oil storage tray 8 top is equipped with the oil storage tank, furnace body 7 bottom be equipped with the opening and with, the oil storage tank intercommunication of oil storage tray 8.

When the oven is used, the lower baking plate 2 is placed on the bulge 9, most of flame is isolated in the inner cavity of the oven body 7 by the lower baking plate 2, and oil is discharged into the oil storage disc 8 through the oil leakage hole 5; when cleaning, the baking net is taken out for cleaning, and then the baking net is taken out of the oil storage plate 8 to pour out the oil for cleaning.

In summary, the grill in the first embodiment has a double-layer structure, the flame does not directly contact with the food, the grill 11 is made of cast iron, the heat conduction effect is good, the food is uniformly heated, and the local burning phenomenon of the food is not easy to occur; the lower baking plate 2 is made of stainless steel, and the edge of the lower baking plate 2 is close to the inner wall of the oven body 7, so that flame can be effectively blocked in the inner cavity of the oven body 7, and heat in the oven is not easy to dissipate.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims (9)

1. The utility model provides a roast net, includes upper roasting net (1), upper roasting net (1) includes many barbecue strip (11), its characterized in that: a lower baking plate (2) is arranged below the upper baking net (1), and the lower baking plate (2) is a wave-shaped plate;

the wave crest of the lower baking plate (2) is opposite to the barbecue strip (11), a plurality of heating holes (4) are formed in the wave crest of the lower baking plate (2), and the heating holes (4) are opposite to the barbecue strip (11).

2. The grilling net of claim 1, wherein: barbecue strip (11) are formed by the bending of bar width direction both ends to lower floor roast board (2) direction and have rectangular of recess (3), the notch of recess (3) is towards lower floor roast board (2).

3. The grilling net of claim 1, wherein: the upper-layer roasting net (1) is formed by arranging a plurality of roasting strips (11) on the same plane, and the roasting strips (11) are arranged in a staggered mode and penetrate through each other to form a net shape.

4. The grilling net of claim 1, wherein: oil leakage holes (5) are formed in the wave troughs of the lower baking plate (2).

5. The grilling net of claim 1, wherein: the end part of the barbecue bar (11) is fixed with a fixed frame (12).

6. The grilling net of claim 5, wherein: the utility model discloses a roast board of lower floor, including mount (12), fixed mouthful (6) are equipped with fixed mouthful (6) bottom, fixed mouthful (6) shape and roast board of lower floor (2) crest shape phase-match, roast net of upper strata (1) is put up the crest department at roast board of lower floor (2) through fixed mouthful (6) and is formed the butt with roast board of lower floor (2).

7. An oven, comprising an oven body (7), characterized in that: further comprising a grill net according to any one of claims 1 to 6.

8. An oven according to claim 7, characterized in that: an oil storage plate (8) is arranged at the bottom of the furnace body (7).

9. An oven according to claim 7, characterized in that: the inner wall of the furnace body (7) is circumferentially provided with bulges (9), and the bulges (9) support the edge of the lower baking plate (2).

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