CN217827553U - Bakeware - Google Patents

Abstract

The application discloses overware, including disk body and bead, the inner bottom surface of shown disk body is personally submitted planar, the bead sets up on the inner bottom surface of disk body, the bead is strip bead, and the bead has many, and the height of bead equals, and the bead is in the state that is parallel to each other, has the space between two adjacent beads. The utility model discloses following beneficial effect has: the food material can be ensured not to slide when the food material is fried and roasted, and the edible oil on the food material can be dropped only by stewing the food material after the frying and roasting are finished.

Description

Bakeware

Technical Field

The utility model relates to a house field especially relates to an overware.

Background

The baking tray is a commonly used household piece, and patent publication CN305659110S provides a baking tray, but the bottom of the baking tray is arc-shaped and convex, so when the baking tray is used for baking food materials, the food materials are easy to slide when being baked.

SUMMERY OF THE UTILITY MODEL

The utility model provides a to the above-mentioned problem, a baking tray is proposed.

The utility model adopts the following technical scheme:

the utility model provides a baking tray, includes disk body and bead, and the inner bottom of shown disk body is personally submitted planarly, the bead sets up on the interior bottom surface of disk body, the bead is strip bead, and the bead has many, and the height of bead equals, and the bead is in the state that is parallel to each other, has the space between two adjacent beads.

This kind of overware kind, the interior bottom surface of disk body is personally submitted planarly, sets up the bead on the interior bottom surface, when roast edible material, arranges the disk body in flame top, and later will eat the material and arrange in on the bead, eat the process kind of material and continuously scribble edible oil on eating the material heating, wait to eat and accomplish whole baking process after the material is ripe completely. The ribs are parallel and not in contact with each other, so that after the frying and roasting are finished, the food can be statically placed on the ribs, the edible oil on the food can drip to the gap between two adjacent ribs, meanwhile, the inner bottom surface of the tray body is planar, the heights of the ribs are equal, and therefore when the food is placed on the ribs, the food can be basically ensured to be on the same plane, and the food can not slide in the frying and roasting process.

In conclusion, the baking tray can ensure that the food material cannot slide when the food material is baked, and the edible oil on the food material can drip only by standing the food material after the baking is finished.

Optionally, the rib is semi-cylindrical.

The semi-cylindrical convex edges can reduce the adhesion of food materials with the convex edges in the frying and roasting process.

Optionally, the tray body is provided with at least two clamping pieces, and at least two clamping pieces are arranged on the same straight line.

Because general family does not have the barbecue grill only gas-cooker, so many families are directly placed and use on the gas-cooker when using the overware, but after using on the gas-cooker, the temperature of whole disk body is very high, and the people's hand is difficult to take off it from the gas-cooker, so set up the clamping piece on the disk body, the clamping piece is no less than two, and have two clamping pieces at least on a straight line, just so can press from both sides with the help of preventing scalding the clamp and get whole disk body as shown in patent CN215583940U, convenient operation is swift, and can not scald the user.

Optionally, at least one end of the rib is not in contact with the side wall of the tray body.

The two ends of the strip-shaped convex edge are arranged, and at least one end of the convex edge is not contacted with the side wall of the tray body, so that residues and edible oil remained between the two convex edges can be cleaned conveniently after the frying and baking are finished.

Optionally, a pit is arranged on the outer bottom surface of the tray body, and a sawtooth strip is arranged in the pit.

Set up the pit on the outer bottom surface of disk body to set up sawtooth strip in the pit, in order to utilize sawtooth strip and the shelf contact of gas-cooker when this kind of overware is placed on the shelf of gas-cooker like this, can improve the stability of overware and shelf contact like this, reduce the probability that the overware skidded in the process of frying in shallow oil and toast.

The sawtooth strips are arranged in the pits, so that the sawtooth strips are protected to a certain extent, and the probability that the sawtooth strips are damaged by foreign objects is reduced.

Optionally, the tray body is made of nonmetal materials, and a metal sheet is arranged on the outer bottom surface of the tray body.

This kind of overware kind of disk body of chooseing for use stone material, but there is a problem when the disk body of stone material uses on the gas-cooker, the gas combustion forms the carbon black on the outer bottom surface of overware insufficiently easily promptly, the disk body of otolith material is in case the clearance is very difficult after the surface forms the carbon black, set up the iron sheet on the outer bottom surface of disk body, when using on the gas-cooker, the flame of gas-cooker is direct to the paster heating, the iron sheet gives the disk body of stone material with the heat transfer again, and for the stone, the iron sheet is difficult to the accumulation carbon black one, two then carbon black on the iron sheet is more easy for the carbon black clearance on the stone.

An inner recess is arranged on the outer bottom surface of the specific tray body, the shape of the inner recess is consistent with that of the metal sheet, and the metal sheet is embedded in the inner recess in a clamping mode.

Optionally, the metal sheet is a circular metal sheet.

Because the metal sheet is embedded in the inner recess, in order to facilitate the metal sheet to be embedded and fixed in the inner recess, the inner recess is a circular inner recess, the metal sheet is a circular metal sheet, and the diameter of the metal sheet is slightly larger than that of the inner recess.

Optionally, the dimples are distributed around the metal sheet.

Because the bracket of the gas stove is positioned around the flame of the gas stove when the baking tray is placed on the gas stove for use, and the metal sheet of the baking tray is used for contacting with the flame of the gas stove, the concave pits are distributed around the metal sheet in the baking tray, so that the baking tray can be better suitable for being used on the gas stove.

The beneficial effects of the utility model are that: the food material can be ensured not to slide when the food material is fried and roasted, and the edible oil on the food material can be dropped only by stewing the food material after the frying and roasting are finished.

Description of the drawings:

figure 1 is a schematic and diagrammatic view of a baking pan,

figure 2 is an enlarged schematic view at a in figure 1,

FIG. 3 is a top view of the bakeware,

fig. 4 isbase:Sub>A schematic sectional view taken along the linebase:Sub>A-base:Sub>A in fig. 3.

The various reference numbers in the figures are: 101. an inner bottom surface; 102. a side wall; 103. a rib; 104. a clamping piece; 105. a pit; 106. a sawtooth rack; 107. an outer bottom surface; 2. a metal sheet.

The specific implementation mode is as follows:

the present invention will be described in detail with reference to the accompanying drawings.

As shown in fig. 1, fig. 2, fig. 3 and fig. 4, the baking tray comprises a tray body and a plurality of ribs 103, wherein the inner bottom 101 of the tray body is planar, the ribs 103 are arranged on the inner bottom 101 of the tray body, the ribs 103 are strip-shaped ribs 103, the ribs 103 are multiple, the heights of the ribs 103 are equal, the ribs 103 are parallel to each other, and a gap is formed between every two adjacent ribs 103.

This kind of overware kind, the interior bottom surface 101 of disk body is plane, sets up bead 103 on the interior bottom surface 101, when the material is eaten in the roast, arranges the disk body in flame top, and later will eat the material and arrange in bead 103 on, the process kind of eating the material in the heating is constantly scribbled edible oil on eating the material, waits to eat the material and has accomplished whole stoving process after being ripe completely. The ribs 103 are multiple, the ribs 103 are parallel and do not contact with each other, so that after the frying and roasting are finished, the food is only required to be statically placed on the ribs 103, edible oil on the food can be dripped to a gap between every two adjacent ribs 103, meanwhile, the inner bottom surface 101 of the tray body is planar, the heights of the ribs 103 are equal, and therefore when the food is placed on the ribs 103, the food can be basically ensured to be on the same plane, and the food is ensured not to slide in the frying and roasting process.

In conclusion, the baking tray can ensure that the food material cannot slide when the food material is baked, and the edible oil on the food material can drip only by standing the food material after the baking is finished.

As shown in fig. 1, 2, 3 and 4, the rib 103 is semi-cylindrical.

The semi-cylindrical protruding ribs 103 can reduce the adhesion of food materials with the protruding ribs 103 in the frying and roasting process.

As shown in fig. 1, fig. 2, fig. 3 and fig. 4, 2 clamping pieces 104 are arranged on the tray body, and the two clamping pieces 104 are on a straight line.

Because general family does not have the barbecue grill only gas-cooker, so many families are directly placed the use on the gas-cooker when using the overware, but after using on the gas-cooker, the temperature of whole disk body is very high, and the people's hand is difficult to take it off from the gas-cooker, so set up clamping piece 104 on the disk body, clamping piece 104 is no less than two, and have two clamping pieces 104 at least on a straight line, just so can press from both sides with the help of preventing scalding the clamp and get whole disk body as shown in patent CN215583940U, convenient operation is swift, and can not scald the user.

As shown in fig. 1, 2, 3 and 4, the ribs 103 have one end in contact with the side wall 102 of the tray and the other end not in contact with the side wall 102 of the tray.

The strip-shaped rib 103 has two ends, and at least one end of the rib 103 is not in contact with the side wall 102 of the tray body, so that the residue and the edible oil remained between the two ribs 103 can be cleaned after the frying and roasting are finished.

Referring specifically to fig. 4, the inner bottom surface 101 and the outer bottom surface 107 are located on either side of the tray body.

As shown in fig. 1, fig. 2, fig. 3 and fig. 4, the outer bottom surface 107 of the tray body is provided with a concave pit 105, and the concave pit 105 is internally provided with a sawtooth strip 106.

The concave pits 105 are formed in the outer bottom surface 107 of the tray body, and the sawtooth strips are arranged in the concave pits 105, so that when the baking tray is placed on a rack of a gas stove, the sawtooth strips are in contact with the rack of the gas stove, the contact stability of the baking tray and the rack can be improved, and the probability of slippage of the baking tray in the baking process is reduced.

The sawtooth racks are arranged in the concave pits 105, so that the sawtooth racks are protected to a certain extent, and the probability that the sawtooth racks are damaged by foreign objects is reduced.

As shown in fig. 1, fig. 2, fig. 3 and fig. 4, the tray body is made of a non-metal material, and the metal sheet 2 is arranged on the outer bottom surface 107 of the tray body.

This kind of overware kind of disk body of chooseing for use stone material, but there is a problem when the disk body of stone material is used on the gas-cooker, the gas combustion forms the carbon black on the outer bottom surface 107 of overware insufficiently easily promptly, the disk body of otolith head material is in case the clearance is very difficult after the surface forms the carbon black, set up the iron sheet on the outer bottom surface 107 of disk body, when using on the gas-cooker, the flame of gas-cooker is direct to the paster heating, the iron sheet gives the disk body of stone material with the heat transfer again, and for the stone, the iron sheet is difficult to the accumulation carbon black one, two then carbon black on the iron sheet is cleared up more easily for the carbon black on the stone.

An inner recess is arranged on the outer bottom surface 107 of the plate body, the shape of the inner recess is consistent with that of the metal sheet 2, and the metal sheet 2 is clamped and embedded in the inner recess.

As shown in fig. 1, 2, 3 and 4, the metal sheet 2 is a circular metal sheet 2.

Because the metal sheet 2 is embedded in the inner recess, in order to facilitate the embedding and fixing of the metal sheet 2 in the inner recess, the inner recess is a circular inner recess, the metal sheet 2 is the circular metal sheet 2, and the diameter of the metal sheet 2 is slightly larger than that of the inner recess.

As shown in fig. 1, 2, 3 and 4, the dimples 105 are distributed around the metal sheet 2.

Because the bracket of the gas stove is positioned around the flame of the gas stove when the baking tray is placed on the gas stove for use, and the metal sheet 2 of the baking tray is used for contacting with the flame of the gas stove, in the baking tray, the concave pits 105 are distributed around the metal sheet 2, so that the baking tray can be better suitable for being used on the gas stove.

In the present embodiment, the rib 103 is formed by arranging a wavy stone slab on the inner bottom surface 101 of the tray body, but in other equivalent embodiments, the rib 103 may be directly ground on the inner bottom surface 101 of the stone slab.

The aforesaid only is the preferred embodiment of the utility model discloses a not consequently restrict promptly the utility model discloses a patent protection scope, all applications the utility model discloses the equivalent transform that the specification was done, direct or indirect application is in other relevant technical field, all including on the same reason the utility model discloses a protection scope.

Claims (7)

1. A baking tray is characterized by comprising a tray body and a plurality of ribs, wherein the inner bottom surface of the tray body is planar, the ribs are arranged on the inner bottom surface of the tray body and are strip-shaped, the heights of the ribs are equal, the ribs are in a mutually parallel state, and a gap is formed between every two adjacent ribs; the outer bottom surface of the tray body is provided with a pit, and a sawtooth strip is arranged in the pit.

2. The bakeware of claim 1, wherein the protruding ridge is semi-cylindrical.

3. The roasting tray according to claim 1, wherein the tray body is provided with at least two holding pieces, and at least two holding pieces are arranged on a straight line.

4. A bakeware as claimed in claim 1, wherein at least one end of the rib is not in contact with the side wall of the tray body.

5. The bakeware of claim 1, wherein the tray body is a non-metallic tray body, and the outer bottom surface of the tray body is provided with a metal sheet.

6. The bakeware of claim 5, wherein the metal sheet is a circular metal sheet.

7. Bakeware according to claim 5, characterized in that the depressions are distributed around the metal sheet.

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