SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an integrated multifunctional breakfast machine to solve the problems in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme: the integrated multifunctional breakfast machine comprises a base body and an upper cover, wherein the upper cover is installed at the top of the base body in a matched mode, a first frying and baking device is installed below the upper cover inside the base body, fixed blocks are symmetrically and fixedly connected to the surface of the base body, a groove is formed in the surface of the base body, a second frying and baking device is installed on the surface of the groove in a sliding mode, the second frying and baking device is installed in a matched mode with the base body, and the second frying and baking device is located below the first frying and baking device.
Preferably, the bottom of the base body is symmetrically and fixedly connected with a circular block.
Preferably, the first frying and roasting device comprises a first roasting pan, a first article-placing groove, a second article-placing groove and a U-shaped heating pipe, the first roasting pan is installed below the upper cover in the base body, the first article-placing groove and the second article-placing groove are formed in the upper surface of the first roasting pan, the U-shaped heating pipe is installed on the lower surface of the first roasting pan in a matched mode, and the U-shaped heating pipe is installed on the base body in a matched mode.
Preferably, the lower surface of the first baking tray is provided with a U-shaped groove, and the U-shaped heating pipe is installed in a matched manner with the U-shaped groove.
Preferably, the second frying and roasting device comprises a second roasting pan, convex points, a fixing plate, a vertical plate, arc-shaped strips and second heating pipes, wherein the vertical plate is symmetrically and fixedly connected with the lower part of the first roasting pan and positioned in the base body, the arc-shaped strips are symmetrically and fixedly connected with the surface of the vertical plate, the fixing plate is installed on the surface of the groove in a matched mode, the second roasting pan is fixedly connected with the surface of the fixing plate, the arc-shaped strips are installed in a matched mode with the second roasting pan, the second heating pipes are installed on the lower part of the second roasting pan in a matched mode, the second heating pipes are installed in a matched mode with the base body, the convex points are symmetrically and fixedly connected with the surface of the second roasting pan, and the convex points are four.
Preferably, the surface of the fixing plate is fixedly connected with an adjusting block.
Compared with the prior art, the utility model has the beneficial effects that:
the utility model is characterized in that a first object holding groove and a second object holding groove are arranged on the surface of a first baking tray, a first heating pipe is used for heating by electrifying to heat food arranged on the surfaces of the first object holding groove and the second object holding groove, the surface area of the part, below the first object holding groove, of a U-shaped heating pipe is larger than that of the part, below the second object holding groove, of the U-shaped heating pipe, the food is arranged in the first object holding groove to be fried and baked, the food is cooked by being produced, such as eggs, the food is arranged in the second object holding groove to be heated, temperature control can be realized, the U-shaped heating pipe has multiple functions, four salient points are arranged on the surface of the second baking tray, the second heating pipe is used for heating by electrifying to arrange the food on the surface of the second baking tray to be in contact with the surfaces of the four salient points, gaps are formed between the food and the salient points, the effect of heating the food is ensured, the food is prevented from being baked to the greatest extent, and meanwhile, the U-shaped heating pipe is used for frying or heating the food arranged on the surface of the first baking tray by electrifying to heat the food, the heat emitted by the heating device can also heat the food on the surface of the second baking tray, so that the heating efficiency of the food on the surface of the second baking tray is improved.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, 2 and 3, the integrated multifunctional breakfast machine shown in the figures includes a base 1 and an upper cover 2, the upper cover 2 is installed on the top of the base 1 in a matching manner, a first frying and baking device 3 is installed inside the base 1 and below the upper cover 2, a fixing block 4 is symmetrically and fixedly connected to the surface of the base 1, a groove 5 is formed on the surface of the base 1, a second frying and baking device 6 is installed on the surface of the groove 5 in a sliding manner, the second frying and baking device 6 is installed in a matching manner with the base 1, and the second frying and baking device 6 is located below the first frying and baking device 3.
Referring to fig. 3, the bottom of the base 1 is symmetrically and fixedly connected with circular blocks 7 for supporting.
Referring to fig. 4, 2 and 3, the first frying and roasting device 3 includes a first roasting pan 8, a first storage slot 9, a second storage slot 10 and a U-shaped heating pipe 11, the first roasting pan 8 is installed inside the base 1 below the upper cover 2, the first storage slot 9 and the second storage slot 10 are opened on the upper surface of the first roasting pan 8, the U-shaped heating pipe 11 is installed on the lower surface of the first roasting pan 8 in a matching manner, the U-shaped heating pipe 11 is installed in a matching manner with the base 1, and the first heating pipe is energized to heat or fry the food on the surfaces of the first storage slot 9 and the second storage slot 10, because the surface area of the part of the U-shaped heating pipe 11 below the first storage slot 9 is larger than the surface area of the part below the second storage slot 10, the food can be fried and roasted in the first storage slot 9 from raw to cooked.
Referring to fig. 4, a U-shaped groove 12 is formed on the lower surface of the first baking tray 8, and the U-shaped heating pipe 11 is installed in cooperation with the U-shaped groove 12, so as to ensure stable installation of the U-shaped heating pipe 11.
Referring to fig. 5, 6 and 3, the second frying and roasting device 6 includes a second roasting pan 13, protruding points 14, a fixing plate 15, a vertical plate 16, arc-shaped strips 17 and second heating pipes 18, wherein the vertical plate 16 is symmetrically and fixedly connected to the lower portion of the first roasting pan 8 inside the base 1, the arc-shaped strips 17 are symmetrically and fixedly connected to the surfaces of the two vertical plates 16, the fixing plate 15 is installed on the surface of the groove 5 in a matching manner, the second roasting pan 13 is fixedly connected to the surface of the fixing plate 15, the arc-shaped strips 17 are all installed in a matching manner with the second roasting pan 13, the second heating pipes 18 are installed below the second roasting pan 13 in a matching manner, the second heating pipes 18 are installed in a matching manner with the base 1, the protruding points 14 are symmetrically and fixedly connected to the surface of the second roasting pan 13, the number of the protruding points 14 is four, the four protruding points 14 are arranged on the surface of the second roasting pan 13, and the second heating pipes 18 are electrically heated, food slices of bread are placed on the surface of the second baking tray 13 and are in surface contact with the four salient points 14, gaps are formed between the food and the salient points 14, the effect of heating the food is guaranteed, and the food is prevented from being burnt to the greatest extent.
Referring to fig. 1, an adjusting block 19 is fixedly connected to the surface of the fixing plate 15, and the adjusting block 19 is held by a hand and pulled in a direction away from the base 1, so as to drive the second baking tray 13 to be away from the base 1, thereby facilitating the installation or detachment of the second baking tray 13 in cooperation with the base 1.
The working principle is as follows: the base body 1 is a conventional breakfast machine, a first object placing groove 9 and a second object placing groove 10 are arranged on the surface of a first baking tray 8, a first heating pipe is electrified for heating, food arranged on the surfaces of the first object placing groove 9 and the second object placing groove 10 is heated or fried, the surface area of the part, below the first object placing groove 9, of a U-shaped heating pipe 11 is larger than that of the part, below the second object placing groove 10, of the U-shaped heating pipe, the food is placed in the first object placing groove 9 for frying, for example, eggs are fried from raw to cooked, the food is placed in the second object placing groove 10 for heating, temperature control can be realized, and the breakfast machine has multiple functions, four salient points 14 are arranged on the surface of a second baking tray 13, the second heating pipe 18 is electrified for heating, the food (bread slices) is placed on the surface of the second baking tray 13 and is in contact with the surfaces of the four salient points 14, gaps are formed between the food and the food heating effect is ensured, avoid burning food to the at utmost, simultaneously, U type heating pipe 11 circular telegram when frying in shallow oil or heating to the food on first overware 8 surfaces, the heat that it gived off also can heat the food on second overware 13 surfaces, improves the heating efficiency of second overware 13 surface food.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.