JPH0568438U - Grilled plate - Google Patents

Abstract

(57) [Abstract] [Purpose] In grill cooking, eliminate the inconvenience of fish and other foods falling onto a saucer on a grill and improve the baked state without the risk of exposure to steam. A grill grill plate is characterized in that a large number of corrugated portions 21 are formed and placed on a pan 1. Further, a through hole 23 for discharging oil and fat is provided at the bottom of the wave. Furthermore, the height of both ends of the corrugated portion 21 is made larger than that of the inner central portion.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a grilling utensil which is used for grill cooking and which is placed on a saucer inserted into a grill room and puts cooked foods such as fish.

[0002]

[Prior Art]

 A grill is generally used as the seed baking tool. Therefore, a conventional baking tool will be described below with reference to FIG. The grill 20 is inserted and placed on the bottom surface of the water tray 10 while keeping a certain height, and the grill 20 is made of a plurality of parallel rods 201 arranged on the frame edge 202 around the wire rod. The mounting rod 201 is erected on the water tray 10 to a height near the upper end thereof by the leg portion 203 formed on the inner side of the corner of the frame edge 202. Then, a certain amount of water is stored at the bottom of the water tray 10 to drop the oil and fat from the cooked food such as fish baked in the grill 10 into the water so that the oil and fat can be easily discharged together with the water. .

[0003]

[Problems to be solved by the device]

 As is apparent from the above-described conventional configuration, a cooked item such as fish (hereinafter, simply referred to as a control item) is placed on the loading rod 201, or is dropped from a gap between the loading rods 201 when turning over or changing the position. However, there was a drawback that the cooked food was soaked in oil and water and polluted, and its handling was very troublesome.

Further, since the stored water absorbs the radiant heat, the baking time is lengthened to contradict the energy-saving energy, the combustion state of the grill burner is deteriorated, and water vapor in the baking cooks the food to be cooked. There was a drawback that the contact deteriorated the baked state.

[0005]

[Means for Solving the Problems]

 In order to eliminate the drawbacks of the above-mentioned conventional baking utensils, the grilling plate has a plurality of corrugated corrugated parts 21 that are curved in parallel, and the corrugated parts 21 are placed on the pan 1. is there. Further, the grilling plate is provided with a large number of through holes 23 in the valley portion or the valley portion and the mountain portion of the corrugated portion 21. Further, a grill grill plate is characterized in that a large number of through holes 23 are provided in the valleys and peaks of the corrugated portion 21, and the heights of both ends thereof are slightly higher than the height dimension of the corrugated portion 21. Is.

[0006]

[Action]

 Since the baking plate as a baking utensil covers almost the entire mounting surface with sheet metal, it is clear that even if the cooked food becomes broken pieces, it will not fall on the saucer 1. You can easily flip the food over and change its position. Since the food is placed on a hot sheet metal and does not face the water in the water tray as in the past, there is no danger of being exposed to the steam, so the cooking condition is good.

With the grill plate 2 having the through holes 23, the oil and fats coming out of the cooked product are favorably discharged to the saucer 1, and the oil and fats remaining on the grill plate 2 are very small.

[0008]

【Example】

 An embodiment of the present invention will be described below with reference to FIG. A door 3 is attached and fixed to the front side of the saucer 1, and a grilling plate 2 made of sheet metal is fitted and placed in the saucer 1 while keeping a certain height of the corrugations. That is, the baking plate 2 has a large number of corrugations 21 which are curved and formed in parallel in the front-rear direction having a substantially constant height dimension (h1) and a constant pitch dimension. The portion 21 has an area slightly smaller than the opening (bottom) area of the saucer 1. If the grilling plate 2 is inserted into the saucer 1 and placed on the bottom surface, the top of the grilling plate 2, that is, the cooked food placement is performed. The placing surface has a constant height dimension h1 from the bottom surface of the valley of the tray 1. Through holes 23 are formed in a row at substantially constant intervals in the valley of the corrugated portion 21, and the oil and fat accumulated in the valley portion from the grilled food flows down directly from the through hole 23 to the saucer 1 and the corrugated portion 21 It also flows down from the left and right ends.

In FIG. 2, extension portions 22 and 22 having a height h2 of the corrugation, which is slightly longer than the dimension h1, are formed to extend at both ends of the corrugated portion 21, and the grilling plate 2 can be turned upside down. For example, as shown in FIG. 2, the top of the baking plate 2, that is, the surface on which the food is placed has a dimension h1 from the bottom surface of the soup saucer 1 and is shown in FIG. As described above, the height of the saucer 1 from the bottom surface is the dimension h2 and the height is slightly lower than the top surface of the saucer 1, so that the cooked food can be thick or thin. Here, the through holes 23 are provided in the mountain portion and the valley portion, and even if the baking plate 2 is turned upside down, the oil and fat can flow down from the through holes 23 on the valley side.

Even if the above-mentioned corrugated portion 21 is formed in the left-right direction, the same effect can be obtained, and it goes without saying that the object of the present invention is achieved. The grill plate 2 does not necessarily need to have the through holes 23 as described above. In this case, the oil and fat accumulated in the troughs during grill cooking flows down from the left and right ends of the corrugated portion 21. As described above, according to the present grill plate, no steam is emitted to the grill chamber, combustion of the burner by steam is not hindered, and heat loss due to latent heat of vaporization is prevented.

It should be noted that an oil-absorbent and heat-resistant paper or cloth may be laid on the bottom surface of the tray 1 to absorb the falling oil and fat, and the paper or cloth may be discarded. Even when a certain amount of water is put into the saucer 1 and used, the surface of the residual water is almost covered with the baking plate 2, so that the cooking product is hardly exposed to steam and the heating power is reduced. No, the brown baking is not hindered.

[0012]

[Effect of the device]

 As described above, according to the present invention, since there is no concern that the cooked food will fall onto the saucer, the cooked food can be handled with ease, and the usability is greatly improved. The possibility that the object is exposed to water vapor is small, the heating efficiency is high, and the baking is kept good. Furthermore, the present invention provides an effective grilled plate that can be molded by one press with one sheet metal and can significantly reduce man-hours. In the case where the bottom has a through hole, the oil and fat content in the pan flows out favorably, so that there is an effect that the amount of oil and fat on the cooked food is less contaminated.

[Brief description of drawings]

FIG. 1 is a schematic perspective view showing a usage state of a baking tool according to an embodiment of the present invention.

FIG. 2 is a schematic perspective view showing a usage state of a baking utensil according to another embodiment of the present invention.

FIG. 3 is a schematic perspective view showing a different usage state of the baking utensil in FIG.

FIG. 4 is a schematic perspective view showing a usage state of a conventional baking utensil.

[Explanation of symbols]

 1 saucer 2 grilling plate 21 corrugated part 22 extension part 23 through hole

Claims (3)

[Scope of utility model registration request] 1. A grill plate having a plurality of corrugated corrugated portions 21 made of sheet metal, which are curved in parallel, and the corrugated portions 21 are mounted on the tray 1. 2. The grill grill plate according to claim 1, wherein a plurality of through holes 23 are provided in the valley portion of the corrugated portion 21. 3. The corrugated portion 21 is provided with a large number of through holes 23 in the valleys and ridges thereof, and the heights of both ends thereof are slightly higher than the height dimension of the corrugated portion 21. Grilled plate described in.