JP2025511835A - 低温及び高温で肉のような食感を持つ食用食品及びその製造方法 - Google Patents

低温及び高温で肉のような食感を持つ食用食品及びその製造方法 Download PDF

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Publication number
JP2025511835A
JP2025511835A JP2024559364A JP2024559364A JP2025511835A JP 2025511835 A JP2025511835 A JP 2025511835A JP 2024559364 A JP2024559364 A JP 2024559364A JP 2024559364 A JP2024559364 A JP 2024559364A JP 2025511835 A JP2025511835 A JP 2025511835A
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JP
Japan
Prior art keywords
fat
matrix
weight
edible food
triglycerides
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Pending
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JP2024559364A
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English (en)
Japanese (ja)
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JP2025511835A5 (https=
Inventor
ヴィクトル・コンヴェルサ・マルティネス
マリオン・ガフ
ヴィクトル・サユー
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シュプレム
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Publication of JP2025511835A publication Critical patent/JP2025511835A/ja
Publication of JP2025511835A5 publication Critical patent/JP2025511835A5/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2024559364A 2022-04-07 2023-04-07 低温及び高温で肉のような食感を持つ食用食品及びその製造方法 Pending JP2025511835A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP22305487.5 2022-04-07
EP22305487 2022-04-07
PCT/EP2023/059342 WO2023194619A1 (en) 2022-04-07 2023-04-07 An edible food product with a meat-like texture at low and high temperature and production method thereof

Publications (2)

Publication Number Publication Date
JP2025511835A true JP2025511835A (ja) 2025-04-16
JP2025511835A5 JP2025511835A5 (https=) 2026-04-09

Family

ID=81580172

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024559364A Pending JP2025511835A (ja) 2022-04-07 2023-04-07 低温及び高温で肉のような食感を持つ食用食品及びその製造方法

Country Status (8)

Country Link
US (1) US20250241338A1 (https=)
EP (1) EP4496477A1 (https=)
JP (1) JP2025511835A (https=)
KR (1) KR20250008046A (https=)
CN (1) CN119384224A (https=)
AU (1) AU2023251216A1 (https=)
IL (1) IL316129A (https=)
WO (1) WO2023194619A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025102111A1 (en) * 2023-11-15 2025-05-22 Vow Group Pty Ltd Comestible compositions
CN117822148B (zh) * 2023-12-06 2025-12-19 中南民族大学 一种利用交联-水洗制备植物蛋白肉仿生纤维的方法
WO2025219611A1 (en) * 2024-04-19 2025-10-23 Suprême Process for the preparation of marbled meat alternative

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4143164A (en) 1976-12-30 1979-03-06 General Foods Corporation Bacon analog and process
US4324807A (en) 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
JP7556853B2 (ja) * 2018-12-12 2024-09-26 ワイルド タイプ，インク． 合成食品組成物
GB201901092D0 (en) * 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
EP3903593A1 (en) 2020-04-30 2021-11-03 Cubiq Foods, S.L. Structured fat system with reduced content in or free from trans and saturated fatty acids and uses thereof for the preparation of foodstuffs

Also Published As

Publication number Publication date
US20250241338A1 (en) 2025-07-31
IL316129A (en) 2024-12-01
CN119384224A (zh) 2025-01-28
KR20250008046A (ko) 2025-01-14
WO2023194619A1 (en) 2023-10-12
EP4496477A1 (en) 2025-01-29
AU2023251216A1 (en) 2024-10-24

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