JP2025511835A5 - - Google Patents
Info
- Publication number
- JP2025511835A5 JP2025511835A5 JP2024559364A JP2024559364A JP2025511835A5 JP 2025511835 A5 JP2025511835 A5 JP 2025511835A5 JP 2024559364 A JP2024559364 A JP 2024559364A JP 2024559364 A JP2024559364 A JP 2024559364A JP 2025511835 A5 JP2025511835 A5 JP 2025511835A5
- Authority
- JP
- Japan
- Prior art keywords
- fat
- matrix
- edible food
- weight
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP22305487.5 | 2022-04-07 | ||
| EP22305487 | 2022-04-07 | ||
| PCT/EP2023/059342 WO2023194619A1 (en) | 2022-04-07 | 2023-04-07 | An edible food product with a meat-like texture at low and high temperature and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2025511835A JP2025511835A (ja) | 2025-04-16 |
| JP2025511835A5 true JP2025511835A5 (https=) | 2026-04-09 |
Family
ID=81580172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024559364A Pending JP2025511835A (ja) | 2022-04-07 | 2023-04-07 | 低温及び高温で肉のような食感を持つ食用食品及びその製造方法 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20250241338A1 (https=) |
| EP (1) | EP4496477A1 (https=) |
| JP (1) | JP2025511835A (https=) |
| KR (1) | KR20250008046A (https=) |
| CN (1) | CN119384224A (https=) |
| AU (1) | AU2023251216A1 (https=) |
| IL (1) | IL316129A (https=) |
| WO (1) | WO2023194619A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025102111A1 (en) * | 2023-11-15 | 2025-05-22 | Vow Group Pty Ltd | Comestible compositions |
| CN117822148B (zh) * | 2023-12-06 | 2025-12-19 | 中南民族大学 | 一种利用交联-水洗制备植物蛋白肉仿生纤维的方法 |
| WO2025219611A1 (en) * | 2024-04-19 | 2025-10-23 | Suprême | Process for the preparation of marbled meat alternative |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4143164A (en) | 1976-12-30 | 1979-03-06 | General Foods Corporation | Bacon analog and process |
| US4324807A (en) | 1976-12-30 | 1982-04-13 | General Foods Corporation | Simulated adipose tissue |
| JP7556853B2 (ja) * | 2018-12-12 | 2024-09-26 | ワイルド タイプ，インク． | 合成食品組成物 |
| GB201901092D0 (en) * | 2019-01-26 | 2019-03-13 | Jet Eat Printed Food Ltd | Multi-layered meat substitute and methods of production thereof |
| EP3903593A1 (en) | 2020-04-30 | 2021-11-03 | Cubiq Foods, S.L. | Structured fat system with reduced content in or free from trans and saturated fatty acids and uses thereof for the preparation of foodstuffs |
-
2023
- 2023-04-07 AU AU2023251216A patent/AU2023251216A1/en active Pending
- 2023-04-07 IL IL316129A patent/IL316129A/en unknown
- 2023-04-07 US US18/854,599 patent/US20250241338A1/en active Pending
- 2023-04-07 KR KR1020247035199A patent/KR20250008046A/ko active Pending
- 2023-04-07 WO PCT/EP2023/059342 patent/WO2023194619A1/en not_active Ceased
- 2023-04-07 JP JP2024559364A patent/JP2025511835A/ja active Pending
- 2023-04-07 EP EP23717928.8A patent/EP4496477A1/en active Pending
- 2023-04-07 CN CN202380032967.5A patent/CN119384224A/zh active Pending
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