CN119384224A - 低温和高温下具有类似肉质地的可食用食品及其生产方法 - Google Patents

低温和高温下具有类似肉质地的可食用食品及其生产方法 Download PDF

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Publication number
CN119384224A
CN119384224A CN202380032967.5A CN202380032967A CN119384224A CN 119384224 A CN119384224 A CN 119384224A CN 202380032967 A CN202380032967 A CN 202380032967A CN 119384224 A CN119384224 A CN 119384224A
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CN
China
Prior art keywords
fat
matrix
weight
food product
triglycerides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380032967.5A
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English (en)
Chinese (zh)
Inventor
V·康沃萨马蒂内兹
M·加夫
V·萨尤斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suprum Co
Original Assignee
Suprum Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suprum Co filed Critical Suprum Co
Publication of CN119384224A publication Critical patent/CN119384224A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN202380032967.5A 2022-04-07 2023-04-07 低温和高温下具有类似肉质地的可食用食品及其生产方法 Pending CN119384224A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP22305487.5 2022-04-07
EP22305487 2022-04-07
PCT/EP2023/059342 WO2023194619A1 (en) 2022-04-07 2023-04-07 An edible food product with a meat-like texture at low and high temperature and production method thereof

Publications (1)

Publication Number Publication Date
CN119384224A true CN119384224A (zh) 2025-01-28

Family

ID=81580172

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202380032967.5A Pending CN119384224A (zh) 2022-04-07 2023-04-07 低温和高温下具有类似肉质地的可食用食品及其生产方法

Country Status (8)

Country Link
US (1) US20250241338A1 (https=)
EP (1) EP4496477A1 (https=)
JP (1) JP2025511835A (https=)
KR (1) KR20250008046A (https=)
CN (1) CN119384224A (https=)
AU (1) AU2023251216A1 (https=)
IL (1) IL316129A (https=)
WO (1) WO2023194619A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025102111A1 (en) * 2023-11-15 2025-05-22 Vow Group Pty Ltd Comestible compositions
CN117822148B (zh) * 2023-12-06 2025-12-19 中南民族大学 一种利用交联-水洗制备植物蛋白肉仿生纤维的方法
WO2025219611A1 (en) * 2024-04-19 2025-10-23 Suprême Process for the preparation of marbled meat alternative

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4143164A (en) 1976-12-30 1979-03-06 General Foods Corporation Bacon analog and process
US4324807A (en) 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
JP7556853B2 (ja) * 2018-12-12 2024-09-26 ワイルド タイプ，インク． 合成食品組成物
GB201901092D0 (en) * 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
EP3903593A1 (en) 2020-04-30 2021-11-03 Cubiq Foods, S.L. Structured fat system with reduced content in or free from trans and saturated fatty acids and uses thereof for the preparation of foodstuffs

Also Published As

Publication number Publication date
US20250241338A1 (en) 2025-07-31
IL316129A (en) 2024-12-01
JP2025511835A (ja) 2025-04-16
KR20250008046A (ko) 2025-01-14
WO2023194619A1 (en) 2023-10-12
EP4496477A1 (en) 2025-01-29
AU2023251216A1 (en) 2024-10-24

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