KR20250008046A - 저온 및 고온에서 육류와 같은 식감을 갖는 식용 식품 및 그 생산 방법 - Google Patents

저온 및 고온에서 육류와 같은 식감을 갖는 식용 식품 및 그 생산 방법 Download PDF

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Publication number
KR20250008046A
KR20250008046A KR1020247035199A KR20247035199A KR20250008046A KR 20250008046 A KR20250008046 A KR 20250008046A KR 1020247035199 A KR1020247035199 A KR 1020247035199A KR 20247035199 A KR20247035199 A KR 20247035199A KR 20250008046 A KR20250008046 A KR 20250008046A
Authority
KR
South Korea
Prior art keywords
fat
matrix
edible food
total weight
triglycerides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020247035199A
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English (en)
Korean (ko)
Inventor
마르티네스 빅토르 콘베르사
마리옹 가쁘
빅토르 사유
Original Assignee
슈프림
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 슈프림 filed Critical 슈프림
Publication of KR20250008046A publication Critical patent/KR20250008046A/ko
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
KR1020247035199A 2022-04-07 2023-04-07 저온 및 고온에서 육류와 같은 식감을 갖는 식용 식품 및 그 생산 방법 Pending KR20250008046A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP22305487.5 2022-04-07
EP22305487 2022-04-07
PCT/EP2023/059342 WO2023194619A1 (en) 2022-04-07 2023-04-07 An edible food product with a meat-like texture at low and high temperature and production method thereof

Publications (1)

Publication Number Publication Date
KR20250008046A true KR20250008046A (ko) 2025-01-14

Family

ID=81580172

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020247035199A Pending KR20250008046A (ko) 2022-04-07 2023-04-07 저온 및 고온에서 육류와 같은 식감을 갖는 식용 식품 및 그 생산 방법

Country Status (8)

Country Link
US (1) US20250241338A1 (https=)
EP (1) EP4496477A1 (https=)
JP (1) JP2025511835A (https=)
KR (1) KR20250008046A (https=)
CN (1) CN119384224A (https=)
AU (1) AU2023251216A1 (https=)
IL (1) IL316129A (https=)
WO (1) WO2023194619A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025102111A1 (en) * 2023-11-15 2025-05-22 Vow Group Pty Ltd Comestible compositions
CN117822148B (zh) * 2023-12-06 2025-12-19 中南民族大学 一种利用交联-水洗制备植物蛋白肉仿生纤维的方法
WO2025219611A1 (en) * 2024-04-19 2025-10-23 Suprême Process for the preparation of marbled meat alternative

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4143164A (en) 1976-12-30 1979-03-06 General Foods Corporation Bacon analog and process
US4324807A (en) 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
JP7556853B2 (ja) * 2018-12-12 2024-09-26 ワイルド タイプ，インク． 合成食品組成物
GB201901092D0 (en) * 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
EP3903593A1 (en) 2020-04-30 2021-11-03 Cubiq Foods, S.L. Structured fat system with reduced content in or free from trans and saturated fatty acids and uses thereof for the preparation of foodstuffs

Also Published As

Publication number Publication date
US20250241338A1 (en) 2025-07-31
IL316129A (en) 2024-12-01
CN119384224A (zh) 2025-01-28
JP2025511835A (ja) 2025-04-16
WO2023194619A1 (en) 2023-10-12
EP4496477A1 (en) 2025-01-29
AU2023251216A1 (en) 2024-10-24

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20241022

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application