JP2023519115A - 固形のｈｍｏ製品を提供するための方法及びそれにより得られる固形のｈｍｏ製品 - Google Patents

固形のｈｍｏ製品を提供するための方法及びそれにより得られる固形のｈｍｏ製品 Download PDF

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JP2023519115A
JP2023519115A JP2022550218A JP2022550218A JP2023519115A JP 2023519115 A JP2023519115 A JP 2023519115A JP 2022550218 A JP2022550218 A JP 2022550218A JP 2022550218 A JP2022550218 A JP 2022550218A JP 2023519115 A JP2023519115 A JP 2023519115A
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Prior art keywords
hmo
solid
hmos
product
drying
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Pending
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JP2022550218A
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Japanese (ja)
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JP2023519115A5 (enExample
Inventor
ピエール シャサーニュ，
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Glycom AS
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Glycom AS
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Publication of JP2023519115A5 publication Critical patent/JP2023519115A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/94—Thin-layer drying, drum drying or roller drying
    • A23B2/945—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/01—Drying in thin layers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/01—Drying in thin layers
    • A23C1/03—Drying in thin layers on drums or rollers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A23C9/203—Dietetic milk products not covered by groups A23C9/12 - A23C9/18 containing bifidus-active substances, e.g. lactulose; containing oligosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
    • F26B15/10—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions
    • F26B15/12—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined
    • F26B15/18—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined the objects or batches of materials being carried by endless belts
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
    • F26B15/10—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions
    • F26B15/20—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all vertical or steeply inclined
    • F26B15/22—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all vertical or steeply inclined the objects or batches of materials being carried by endless belts the objects or batches of material being carried by trays or holders supported by endless belts or chains
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/12—Drying solid materials or objects by processes not involving the application of heat by suction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/28—Oligosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/18—Fractionation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Pediatric Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Water Supply & Treatment (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)
  • Drying Of Solid Materials (AREA)
  • Medicinal Preparation (AREA)
  • Medical Preparation Storing Or Oral Administration Devices (AREA)
  • Dairy Products (AREA)
JP2022550218A 2020-03-20 2021-01-29 固形のｈｍｏ製品を提供するための方法及びそれにより得られる固形のｈｍｏ製品 Pending JP2023519115A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA202070175 2020-03-20
DKPA202070175 2020-03-20
PCT/IB2021/050703 WO2021186258A1 (en) 2020-03-20 2021-01-29 Methods for providing a solid hmo product, and solid hmo products obtained thereby

Publications (2)

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JP2023519115A true JP2023519115A (ja) 2023-05-10
JP2023519115A5 JP2023519115A5 (enExample) 2024-01-26

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JP2022550218A Pending JP2023519115A (ja) 2020-03-20 2021-01-29 固形のｈｍｏ製品を提供するための方法及びそれにより得られる固形のｈｍｏ製品

Country Status (7)

Country Link
US (1) US20230133446A1 (enExample)
EP (1) EP4121706A4 (enExample)
JP (1) JP2023519115A (enExample)
KR (1) KR20220155595A (enExample)
CN (1) CN115298499A (enExample)
BR (1) BR112022018578A2 (enExample)
WO (1) WO2021186258A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025211291A1 (ja) * 2024-04-01 2025-10-09 キリンホールディングス株式会社 ２'－フコシルガラクトースを含む組成物、及びその製造方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023066907A1 (en) 2021-10-18 2023-04-27 Dsm Ip Assets B.V. A method for providing an amorphous hmo product by drying
DK181566B1 (en) * 2021-12-21 2024-05-24 Dsm Ip Assets Bv Crystallization of LNnT
CN115651039A (zh) * 2022-12-27 2023-01-31 保龄宝生物股份有限公司 一种高密度2’-岩藻糖基乳糖的生产方法
KR20260002698A (ko) * 2023-04-19 2026-01-06 시에이치알. 한센 에이/에스 인간 모유 올리고당
DK202430092A1 (en) * 2024-02-23 2025-08-29 Dsm Ip Assets Bv Hmo mixture and its use in reducing c. difficile toxins

Citations (6)

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Publication number Priority date Publication date Assignee Title
JPH01273600A (ja) * 1988-04-25 1989-11-01 Calpis Food Ind Co Ltd:The 粒状糖類の製造方法
WO2011150939A1 (en) * 2010-06-01 2011-12-08 Glycom A/S Polymorphs of 2'-o-fucosyllactose and producing thereof
JP2016535724A (ja) * 2013-10-04 2016-11-17 イェンネワイン バイオテクノロジー ゲーエムベーハーＪ 擬似移動床クロマトグラフィーを用いる中性ヒトミルクオリゴ糖の精製方法
WO2019110800A1 (en) * 2017-12-08 2019-06-13 Jennewein Biotechnologie Gmbh Spray-dried mixture of human milk oligosacchrides
WO2019189200A1 (ja) * 2018-03-29 2019-10-03 森永乳業株式会社 栄養組成物並びに該栄養組成物を用いた飲食品組成物及び調製粉乳
WO2020249584A1 (en) * 2019-06-14 2020-12-17 Jennewein Biotechnologie Gmbh Process for the purification of lacto-n-neotetraose

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CN101456919A (zh) * 2008-12-02 2009-06-17 王永昌 一种高温制备速溶性褐藻膳食纤维低聚寡糖的方法
ES2533617T3 (es) * 2009-06-23 2015-04-13 Nestec S.A. Leche en polvo que contiene lactasa
KR101729137B1 (ko) * 2009-07-28 2017-04-26 (주)아모레퍼시픽 키토올리고당을 함유하는 피로회복용 조성물
EP2536736B1 (en) * 2010-02-19 2017-08-16 Glycom A/S Production of 6'-o-sialyllactose and intermediates
ITFI20120143A1 (it) * 2012-07-12 2014-01-13 Inalco S A S Di Giovanni Cipollett I & C Polimorfi idrati e anidri del 2'-o-fucosillattosio e loro metodi di produzione.
CN104783028A (zh) * 2014-01-21 2015-07-22 四川亿生元科技有限公司 一种益生元及其加工方法
US10716816B2 (en) * 2014-10-24 2020-07-21 Evolve Biosystems Inc. Activated bifidobacteria and methods of use thereof
DK3078276T3 (en) * 2015-03-02 2019-04-01 Dmk Deutsches Milchkontor Gmbh Powdered food composition
EP3532787A4 (en) * 2016-10-31 2020-07-29 Glycom A/S PROCESS FOR REMOVING RESIDUAL ORGANIC SOLVENT FROM A CRYSTALLINE OLIGOSACCHARIDE
ES3026362T3 (en) * 2018-02-08 2025-06-11 Chr Hansen Hmo Gmbh Spray-dried mixture of human milk oligosaccharides
CN209131298U (zh) * 2018-12-05 2019-07-19 青岛博智汇力生物科技有限公司 褐藻寡糖粉快速干燥装置

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01273600A (ja) * 1988-04-25 1989-11-01 Calpis Food Ind Co Ltd:The 粒状糖類の製造方法
WO2011150939A1 (en) * 2010-06-01 2011-12-08 Glycom A/S Polymorphs of 2'-o-fucosyllactose and producing thereof
JP2016535724A (ja) * 2013-10-04 2016-11-17 イェンネワイン バイオテクノロジー ゲーエムベーハーＪ 擬似移動床クロマトグラフィーを用いる中性ヒトミルクオリゴ糖の精製方法
WO2019110800A1 (en) * 2017-12-08 2019-06-13 Jennewein Biotechnologie Gmbh Spray-dried mixture of human milk oligosacchrides
WO2019189200A1 (ja) * 2018-03-29 2019-10-03 森永乳業株式会社 栄養組成物並びに該栄養組成物を用いた飲食品組成物及び調製粉乳
WO2020249584A1 (en) * 2019-06-14 2020-12-17 Jennewein Biotechnologie Gmbh Process for the purification of lacto-n-neotetraose

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025211291A1 (ja) * 2024-04-01 2025-10-09 キリンホールディングス株式会社 ２'－フコシルガラクトースを含む組成物、及びその製造方法

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EP4121706A4 (en) 2024-03-20
BR112022018578A2 (pt) 2022-11-08
KR20220155595A (ko) 2022-11-23
WO2021186258A1 (en) 2021-09-23
US20230133446A1 (en) 2023-05-04
CN115298499A (zh) 2022-11-04
EP4121706A1 (en) 2023-01-25

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