JP2022510147A - 鳥類幹細胞を含む食品 - Google Patents
鳥類幹細胞を含む食品 Download PDFInfo
- Publication number
- JP2022510147A JP2022510147A JP2021529086A JP2021529086A JP2022510147A JP 2022510147 A JP2022510147 A JP 2022510147A JP 2021529086 A JP2021529086 A JP 2021529086A JP 2021529086 A JP2021529086 A JP 2021529086A JP 2022510147 A JP2022510147 A JP 2022510147A
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- Prior art keywords
- cells
- cell
- avian
- cell line
- medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/06—Animal cells or tissues; Human cells or tissues
- C12N5/0602—Vertebrate cells
- C12N5/0603—Embryonic cells ; Embryoid bodies
- C12N5/0606—Pluripotent embryonic cells, e.g. embryonic stem cells [ES]
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2500/00—Specific components of cell culture medium
- C12N2500/05—Inorganic components
- C12N2500/10—Metals; Metal chelators
- C12N2500/12—Light metals, i.e. alkali, alkaline earth, Be, Al, Mg
- C12N2500/14—Calcium; Ca chelators; Calcitonin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2500/00—Specific components of cell culture medium
- C12N2500/30—Organic components
- C12N2500/32—Amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2500/00—Specific components of cell culture medium
- C12N2500/70—Undefined extracts
- C12N2500/74—Undefined extracts from fungi, e.g. yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2500/00—Specific components of cell culture medium
- C12N2500/70—Undefined extracts
- C12N2500/76—Undefined extracts from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2500/00—Specific components of cell culture medium
- C12N2500/90—Serum-free medium, which may still contain naturally-sourced components
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2500/00—Specific components of cell culture medium
- C12N2500/99—Serum-free medium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2501/00—Active agents used in cell culture processes, e.g. differentation
- C12N2501/10—Growth factors
- C12N2501/105—Insulin-like growth factors [IGF]
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2501/00—Active agents used in cell culture processes, e.g. differentation
- C12N2501/10—Growth factors
- C12N2501/115—Basic fibroblast growth factor (bFGF, FGF-2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2501/00—Active agents used in cell culture processes, e.g. differentation
- C12N2501/10—Growth factors
- C12N2501/125—Stem cell factor [SCF], c-kit ligand [KL]
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2501/00—Active agents used in cell culture processes, e.g. differentation
- C12N2501/10—Growth factors
- C12N2501/13—Nerve growth factor [NGF]; Brain-derived neurotrophic factor [BDNF]; Cilliary neurotrophic factor [CNTF]; Glial-derived neurotrophic factor [GDNF]; Neurotrophins [NT]; Neuregulins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2501/00—Active agents used in cell culture processes, e.g. differentation
- C12N2501/20—Cytokines; Chemokines
- C12N2501/23—Interleukins [IL]
- C12N2501/2306—Interleukin-6 (IL-6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2501/00—Active agents used in cell culture processes, e.g. differentation
- C12N2501/50—Cell markers; Cell surface determinants
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Developmental Biology & Embryology (AREA)
- Gynecology & Obstetrics (AREA)
- Reproductive Health (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Microbiology (AREA)
- Physiology (AREA)
- Cell Biology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2025029901A JP2025081698A (ja) | 2018-11-23 | 2025-02-27 | 鳥類幹細胞を含む食品 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18208055 | 2018-11-23 | ||
| EP18208055.6 | 2018-11-23 | ||
| PCT/EP2019/082218 WO2020104650A1 (en) | 2018-11-23 | 2019-11-22 | Food products comprising avian stem cells |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025029901A Division JP2025081698A (ja) | 2018-11-23 | 2025-02-27 | 鳥類幹細胞を含む食品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2022510147A true JP2022510147A (ja) | 2022-01-26 |
| JPWO2020104650A5 JPWO2020104650A5 (https=) | 2022-12-01 |
| JP2022510147A5 JP2022510147A5 (https=) | 2022-12-01 |
Family
ID=64456844
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021529086A Pending JP2022510147A (ja) | 2018-11-23 | 2019-11-22 | 鳥類幹細胞を含む食品 |
| JP2025029901A Pending JP2025081698A (ja) | 2018-11-23 | 2025-02-27 | 鳥類幹細胞を含む食品 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025029901A Pending JP2025081698A (ja) | 2018-11-23 | 2025-02-27 | 鳥類幹細胞を含む食品 |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US20220017859A1 (https=) |
| EP (1) | EP3884039A1 (https=) |
| JP (2) | JP2022510147A (https=) |
| KR (1) | KR20210094554A (https=) |
| CN (1) | CN113474449A (https=) |
| AU (1) | AU2019385699B2 (https=) |
| BR (1) | BR112021009793A2 (https=) |
| CA (1) | CA3120166A1 (https=) |
| SG (1) | SG11202104869SA (https=) |
| WO (1) | WO2020104650A1 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2025503862A (ja) * | 2022-01-31 | 2025-02-06 | ザ カルティヴェイテッド ベー. ゲーエムベーハー | 食用栄養組成物を調製するための方法およびその使用 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3140450A1 (en) * | 2019-06-14 | 2020-12-17 | Nicholas Mullen | In vitro avian food product |
| CA3191121A1 (en) * | 2020-08-28 | 2022-03-03 | Meng Li | Extrudate food compositions comprising cultivated animal cells and methods of production thereof |
| AU2022206415A1 (en) * | 2021-01-10 | 2023-08-17 | Supermeat The Essence Of Meat Ltd. | Pluripotent stem cell aggregates and microtissues obtained therefrom for the cultured meat industry |
| JP2024524626A (ja) | 2021-07-09 | 2024-07-05 | シュプレム | 操作された寡能性幹細胞から分化した細胞を含む食料品 |
| KR102518909B1 (ko) * | 2021-10-12 | 2023-04-06 | 주식회사 티센바이오팜 | 인공육 및 인공육 제조 방법 |
| EP4419650A1 (en) | 2021-10-18 | 2024-08-28 | Supermeat the Essence of Meat Ltd. | Methods for preparing a food ingredient and compositions produced thereby |
| CN114703126B (zh) * | 2022-04-21 | 2026-03-17 | 上海食未生物科技有限公司 | 肌肉干细胞分离提取及新型水解物培养体系及其应用 |
| GB202216606D0 (en) * | 2022-11-08 | 2022-12-21 | Quest Meat Ltd | Methods, uses and products |
| EP4567102A1 (en) | 2023-12-05 | 2025-06-11 | Suprême | Methods for isolating embryonic stem cells from avian embryonic cells |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002508175A (ja) * | 1997-12-18 | 2002-03-19 | ファン・エーレン,ウィレム・フレデリック | 食肉の工業的生産方法およびこの方法で生産される肉製品 |
| WO2005007838A1 (ja) * | 2003-06-27 | 2005-01-27 | Asahi Kasei Kabushiki Kaisha | 細胞分化抑制剤、これを用いた細胞培養方法、培養液及び培養された細胞株 |
| JP2008537681A (ja) * | 2005-04-11 | 2008-09-25 | ビバリス | 懸濁鳥類胚性幹細胞株においてウイルスワクチンを製造する方法 |
| JP2014143954A (ja) * | 2013-01-29 | 2014-08-14 | Kyoto Univ | 多能性幹細胞を効率的に作製する方法 |
| WO2018181342A1 (ja) * | 2017-03-28 | 2018-10-04 | 味の素株式会社 | 未分化維持培地添加剤 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2836924B1 (fr) * | 2002-03-08 | 2005-01-14 | Vivalis | Lignees de cellules aviaires utiles pour la production de substances d'interet |
| EP1646715B1 (en) | 2003-07-22 | 2010-05-12 | Vivalis | Production of poxviruses with adherent or non adherent avian cell lines |
| EP1528101A1 (en) | 2003-11-03 | 2005-05-04 | ProBioGen AG | Immortalized avian cell lines for virus production |
| AU2011253998B2 (en) * | 2005-04-11 | 2014-04-24 | Valneva | Process of manufacturing viral vaccines in suspension avian embryonic derived stem cell lines |
| EP1985305A1 (en) | 2007-04-24 | 2008-10-29 | Vivalis | Duck embryonic derived stem cell lines for the production of viral vaccines |
| EP1995309A1 (en) * | 2007-05-21 | 2008-11-26 | Vivalis | Recombinant protein production in avian EBx® cells |
| DE102007029699B4 (de) * | 2007-06-27 | 2010-12-02 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Isolierte proliferierende Zellen mit Stammzelleigenschaften aus adultem Gewebe von wechselwarmen Wirbeltieren, stabile Zellkulturen davon und Verfahren zu deren Herstellung |
| CA2691868C (en) | 2007-07-03 | 2016-12-20 | Transgene S.A. | Immortalized avian cell lines |
| AU2009244776B2 (en) | 2008-02-25 | 2013-03-07 | Nanotherapeutics, Inc. | Method for producing continuous cell lines |
| EP3202894A4 (en) * | 2014-09-29 | 2018-05-23 | Public University Corporation Yokohama City University | Method for producing three-dimensional cell aggregates |
| IL302693B2 (en) * | 2016-07-11 | 2025-10-01 | Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd | Methods and systems for growing cells in culture |
| WO2018227016A1 (en) * | 2017-06-07 | 2018-12-13 | Wild Type, Inc. | Ex vivo meat production |
-
2019
- 2019-11-22 WO PCT/EP2019/082218 patent/WO2020104650A1/en not_active Ceased
- 2019-11-22 BR BR112021009793-7A patent/BR112021009793A2/pt unknown
- 2019-11-22 US US17/296,000 patent/US20220017859A1/en not_active Abandoned
- 2019-11-22 KR KR1020217016496A patent/KR20210094554A/ko not_active Ceased
- 2019-11-22 EP EP19813433.0A patent/EP3884039A1/en active Pending
- 2019-11-22 AU AU2019385699A patent/AU2019385699B2/en active Active
- 2019-11-22 JP JP2021529086A patent/JP2022510147A/ja active Pending
- 2019-11-22 SG SG11202104869SA patent/SG11202104869SA/en unknown
- 2019-11-22 CA CA3120166A patent/CA3120166A1/en active Pending
- 2019-11-22 CN CN201980077058.7A patent/CN113474449A/zh active Pending
-
2025
- 2025-02-27 JP JP2025029901A patent/JP2025081698A/ja active Pending
- 2025-07-17 US US19/272,506 patent/US20250346856A1/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002508175A (ja) * | 1997-12-18 | 2002-03-19 | ファン・エーレン,ウィレム・フレデリック | 食肉の工業的生産方法およびこの方法で生産される肉製品 |
| WO2005007838A1 (ja) * | 2003-06-27 | 2005-01-27 | Asahi Kasei Kabushiki Kaisha | 細胞分化抑制剤、これを用いた細胞培養方法、培養液及び培養された細胞株 |
| JP2008537681A (ja) * | 2005-04-11 | 2008-09-25 | ビバリス | 懸濁鳥類胚性幹細胞株においてウイルスワクチンを製造する方法 |
| JP2014143954A (ja) * | 2013-01-29 | 2014-08-14 | Kyoto Univ | 多能性幹細胞を効率的に作製する方法 |
| WO2018181342A1 (ja) * | 2017-03-28 | 2018-10-04 | 味の素株式会社 | 未分化維持培地添加剤 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2025503862A (ja) * | 2022-01-31 | 2025-02-06 | ザ カルティヴェイテッド ベー. ゲーエムベーハー | 食用栄養組成物を調製するための方法およびその使用 |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2019385699A1 (en) | 2021-05-27 |
| CA3120166A1 (en) | 2020-05-28 |
| EP3884039A1 (en) | 2021-09-29 |
| JP2025081698A (ja) | 2025-05-27 |
| SG11202104869SA (en) | 2021-06-29 |
| BR112021009793A2 (pt) | 2021-08-17 |
| US20250346856A1 (en) | 2025-11-13 |
| KR20210094554A (ko) | 2021-07-29 |
| CN113474449A (zh) | 2021-10-01 |
| AU2019385699B2 (en) | 2026-03-12 |
| US20220017859A1 (en) | 2022-01-20 |
| WO2020104650A1 (en) | 2020-05-28 |
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