JP2022176762A5 - - Google Patents
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- Publication number
- JP2022176762A5 JP2022176762A5 JP2021083351A JP2021083351A JP2022176762A5 JP 2022176762 A5 JP2022176762 A5 JP 2022176762A5 JP 2021083351 A JP2021083351 A JP 2021083351A JP 2021083351 A JP2021083351 A JP 2021083351A JP 2022176762 A5 JP2022176762 A5 JP 2022176762A5
- Authority
- JP
- Japan
- Prior art keywords
- composition
- manufacturing
- gelatin
- shear viscosity
- crosslinked gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 claims 20
- 108010010803 Gelatin Proteins 0.000 claims 13
- 229920000159 gelatin Polymers 0.000 claims 13
- 239000008273 gelatin Substances 0.000 claims 13
- 235000019322 gelatine Nutrition 0.000 claims 13
- 235000011852 gelatine desserts Nutrition 0.000 claims 13
- 238000004519 manufacturing process Methods 0.000 claims 9
- 235000013305 food Nutrition 0.000 claims 6
- 150000008442 polyphenolic compounds Chemical class 0.000 claims 4
- 235000013824 polyphenols Nutrition 0.000 claims 4
- 108090000623 proteins and genes Proteins 0.000 claims 4
- 102000004169 proteins and genes Human genes 0.000 claims 4
- 102000004190 Enzymes Human genes 0.000 claims 3
- 108090000790 Enzymes Proteins 0.000 claims 3
- 238000004132 cross linking Methods 0.000 claims 3
- 108060008539 Transglutaminase Proteins 0.000 claims 2
- 230000001055 chewing effect Effects 0.000 claims 2
- 235000009508 confectionery Nutrition 0.000 claims 2
- 102000003601 transglutaminase Human genes 0.000 claims 2
- 239000007795 chemical reaction product Substances 0.000 claims 1
- 238000000354 decomposition reaction Methods 0.000 claims 1
- 230000002255 enzymatic effect Effects 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021083351A JP7446259B2 (ja) | 2021-05-17 | 2021-05-17 | 組成物及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021083351A JP7446259B2 (ja) | 2021-05-17 | 2021-05-17 | 組成物及びその製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2022176762A JP2022176762A (ja) | 2022-11-30 |
| JP2022176762A5 true JP2022176762A5 (https=) | 2023-11-16 |
| JP7446259B2 JP7446259B2 (ja) | 2024-03-08 |
Family
ID=84234260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021083351A Active JP7446259B2 (ja) | 2021-05-17 | 2021-05-17 | 組成物及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP7446259B2 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116063856B (zh) * | 2022-10-26 | 2023-10-03 | 江南大学 | 一种耐高温封装多酚交联网络型复合物及制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4950053A (https=) * | 1972-09-13 | 1974-05-15 | ||
| JPS637747A (ja) * | 1986-06-28 | 1988-01-13 | Lotte Co Ltd | タンパク質とタンニンとからなるチユ−イング基材 |
| JP2920472B2 (ja) * | 1994-07-14 | 1999-07-19 | アサマ化成株式会社 | チューインガム類似物の製造方法 |
| JP4767796B2 (ja) * | 2005-09-01 | 2011-09-07 | 新田ゼラチン株式会社 | 菓子に用いるゴム状組成物 |
| AU2011276429B2 (en) * | 2010-07-08 | 2014-08-21 | Wm. Wrigley Jr. Company | Chewing gum containing a cross-linked gelatin matrix gum base |
| JP5760509B2 (ja) * | 2011-02-28 | 2015-08-12 | ユーハ味覚糖株式会社 | シュガーレスハードグミキャンディ |
-
2021
- 2021-05-17 JP JP2021083351A patent/JP7446259B2/ja active Active
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