JP2022025032A - Composition for reducing blood nicotine concentration, and method for producing the same - Google Patents

Composition for reducing blood nicotine concentration, and method for producing the same Download PDF

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JP2022025032A
JP2022025032A JP2021116629A JP2021116629A JP2022025032A JP 2022025032 A JP2022025032 A JP 2022025032A JP 2021116629 A JP2021116629 A JP 2021116629A JP 2021116629 A JP2021116629 A JP 2021116629A JP 2022025032 A JP2022025032 A JP 2022025032A
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ウォン ジョン,サン
Sang Won Jung
ス ジョン,チャン
Chang Soo Jung
シク キム,キョン
Kyung Sik Kim
ユン シン,ソ
Sso Yun Shin
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Ok120 Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • CCHEMISTRY; METALLURGY
    • C02TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02FTREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00Treatment of water, waste water, or sewage
    • C02F1/46Treatment of water, waste water, or sewage by electrochemical methods
    • C02F1/461Treatment of water, waste water, or sewage by electrochemical methods by electrolysis
    • C02F1/467Treatment of water, waste water, or sewage by electrochemical methods by electrolysis by electrochemical disinfection; by electrooxydation or by electroreduction
    • C02F1/4676Treatment of water, waste water, or sewage by electrochemical methods by electrolysis by electrochemical disinfection; by electrooxydation or by electroreduction by electroreduction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/14Extraction

Abstract

To provide compositions for reducing blood nicotine concentration.SOLUTION: The present invention relates to a composition for reducing blood nicotine concentration that contains hydrogen-reduced water containing mineral ions, wheat sprout extract, Hovenia dulcis extract, Citrus tachibana peel extract, liquid fructose, and citric acid anhydride. When smokers drink the composition for reducing blood nicotine concentration of the present invention, the nicotine absorbed in the living body is decomposed and the health problems caused by nicotine can be solved.SELECTED DRAWING: Figure 1

Description

本発明は、血中ニコチン濃度減少用組成物(Composition for reduction of nicotine content in blood)に関し、より詳細には、ミネラルイオンを含有した水素還元水、麦の若芽抽出物、ケンポナシ抽出物、キッピ抽出物、液状果糖、及び無水クエン酸を含む、血中ニコチン濃度の減少のための組成物に関する。 The present invention relates to a composition for reduction of nicotine content in blood, and more specifically, hydrogen-reduced water containing mineral ions, wheat sprout extract, hovenia dulcis extract, and kippi extract. It relates to a composition for reducing blood nicotine concentration, which comprises a substance, liquid fructose, and anhydrous citrate.

タバコに含まれて体内に吸収される毒性物質であるニコチンは、無色又は薄黄色のアルカロイド(alkaloid)系の化合物であって、毒性が強いため効果が早く現れ、人体のあらゆる器官に作用する致命的な有害物質である。 Nicotine, a toxic substance contained in tobacco and absorbed by the body, is a colorless or pale yellow alkaloid-based compound that is highly toxic and therefore has a rapid effect and is fatal to act on all organs of the human body. Hazardous substance.

人間は主としてタバコを吸う活動によってニコチンを吸収して覚醒効果を感じるが、ニコチン中毒は人間にとって最も深刻な中毒の一つと見なされる。タバコをやめにくい理由は、ニコチン依存性にあり、ニコチンは、中毒性の強い物質であって、喫煙ではなく直接摂取をすると、タバコ7本分のニコチン量でも致死となる。 Nicotine addiction is considered to be one of the most serious addictions to humans, although humans absorb nicotine primarily through the activity of smoking and feel arousal. The reason why it is difficult to quit smoking is nicotine dependence. Nicotine is a highly addictive substance, and if it is taken directly instead of smoking, even the amount of nicotine equivalent to 7 cigarettes is fatal.

一方、ニコチンは、2段階の過程によって70~80%がコチニン(cotinine)として代謝され、小便により排出される。ニコチンの分子式は、C1014であり、沸点は247℃であり、比重は1.0097である。室温では揮発性を有し、光や空気に接触すると酸化して褐色に変わる。 On the other hand, 70-80% of nicotine is metabolized as cotinine by a two-step process and excreted by urine. The molecular formula of nicotine is C 10 H 14 N 2 , the boiling point is 247 ° C, and the specific density is 1.0097. It is volatile at room temperature and oxidizes to brown when exposed to light or air.

ニコチンは、吸収後に、体内分解の代謝過程中に有害活性酸素を発生させることによっても、人体に悪い影響を与えると知られている。有害活性酸素とは、呼吸によって入ってきた酸素の一部が代謝過程中に不安定な状態に変わったもの、或いはニコチンのような高分子化合物を肝で分解する過程で遊離する酸素イオンなどを指す。有害活性酸素は細胞膜を損傷させる他にも、ミトコンドリアの機能を低下させて生体エネルギーの生成を妨害し、現代人の疾病の約90%が活性酸素と関連していると知られている。 Nicotine is also known to have an adverse effect on the human body by generating harmful active oxygen during the metabolic process of decomposition in the body after absorption. Harmful active oxygen refers to oxygen that is part of the oxygen that comes in by respiration and changes to an unstable state during the metabolic process, or oxygen ions that are released during the process of decomposing high molecular compounds such as nicotine in the liver. Point to. In addition to damaging cell membranes, harmful active oxygen reduces the function of mitochondria and interferes with the production of bioenergy, and it is known that about 90% of modern human diseases are associated with active oxygen.

近年、体内有害活性酸素を除去するための手段として、水素還元水への関心が増加している。水素還元水は、pHが8.0以上であり、体内活性酸素、及び、塩素のような陰イオンなどの有害物質の除去に優れた効果がある。水素は、抗酸化物質の代表として知られているビタミンCの約200倍に達する抗酸化効能があると知られている。水溶性であるビタミンCは水を通過することはできるが、脂肪を通過することはできないのに対し、脂肪への通過もできる水素は、細胞内部のエネルギー生産工場であるとともに生命発電所と呼ばれるミトコンドリアにまで伝達される。しかも、ビタミンCは、ヒドロキシルラジカル有害活性酸素を防ぐことができないが、水素はその有害活性酸素の活動も防ぐ。 In recent years, there has been increasing interest in hydrogen-reduced water as a means for removing harmful active oxygen in the body. Hydrogen-reduced water has a pH of 8.0 or higher, and has an excellent effect on removing harmful substances such as active oxygen in the body and anions such as chlorine. Hydrogen is known to have an antioxidant effect that is about 200 times higher than that of vitamin C, which is known as a representative of antioxidants. Vitamin C, which is water-soluble, can pass through water but not fat, whereas hydrogen, which can also pass through fat, is an energy production plant inside cells and is called a life power plant. It is transmitted to mitochondria. Moreover, vitamin C cannot prevent hydroxyl radical harmful active oxygen, but hydrogen also prevents the activity of the harmful active oxygen.

一方、水の酸化還元性を判断する指標には酸化還元電位がある。マイナス値の酸化還元電位を示す水は還元水と呼ばれ、還元力がある。これに対し、水道水の酸化還元電位は+500~+750mV、井戸水や市販中のミネラルウォーターでは0~+500mVであり、これらは酸化力を有する水である。 On the other hand, the redox potential is an index for determining the redox property of water. Water showing a negative redox potential is called reduced water and has reducing power. On the other hand, the redox potential of tap water is +500 to +750 mV, and that of well water and commercially available mineral water is 0 to +500 mV, and these are waters having oxidizing power.

マイナス値の酸化還元電位を示す還元水は、金属の酸化や食品類の腐敗を抑制する効果があり、飲料水として摂取すれば、老化や病気の原因物質となる体内活性酸素が除去され、花粉アレルギー、アトピー、喘息などのアレルギー性疾患、胃腸などの消化器系疾患、及び高血圧などの健康障害も改善できるとされている。 Reduced water showing a negative oxidation-reduction potential has the effect of suppressing metal oxidation and food spoilage, and when taken as drinking water, active oxygen in the body, which is a causative agent of aging and diseases, is removed, and pollen. It is said that allergic diseases such as allergies, atopy and asthma, digestive system diseases such as gastrointestinal tract, and health disorders such as high blood pressure can be improved.

還元水は、電解法によって製造できる。水の電気分解によって陰極側に水素分子が集まる性質を利用し、陰極側の活性水素濃度が高い水を還元水として取り出す。電解法で得た還元水は、還元性を持つ天然水と区別して“電解還元水”、又は陰極側の水がアルカリ化することから“アルカリ還元水”などと呼ばれる。水素還元水を製造する他の方法は、水の電気分解法ではなく、圧縮された水素ガスを水中に吹き込み、水中の溶存酸素を除去して溶存水素量を高める方法もある。 The reduced water can be produced by an electrolytic method. Utilizing the property that hydrogen molecules gather on the cathode side by electrolysis of water, water with a high concentration of active hydrogen on the cathode side is taken out as reduced water. The reduced water obtained by the electrolytic method is called "electrolyzed reduced water" to distinguish it from natural water having reducing properties, or "alkaline reduced water" because the water on the cathode side is alkalized. Another method for producing hydrogen-reduced water is not an electrolysis method of water, but a method of blowing compressed hydrogen gas into water to remove dissolved oxygen in the water and increase the amount of dissolved hydrogen.

一方、ミネラルのイオンも強力な抗酸化剤であり、有害活性酸素を除去する効能に優れていることが明らかにされている。あらゆるミネラル(金属成分)は陽イオン化しながら陰イオンである有害活性酸素を強く吸着して体外に排出させる抗酸化作用を有する。 On the other hand, mineral ions are also powerful antioxidants, and it has been clarified that they have an excellent effect of removing harmful active oxygen. All minerals (metal components) have an antioxidant effect that strongly adsorbs harmful active oxygen, which is an anion, and discharges it to the outside of the body while being cationized.

一方、植物から分離される天然物質は、ずっと前から、疾病治療の目的で新鮮な野菜を摂取すれば心臓疾患や癌にかかる確率が少ないと知られており、このような結果は、彼らが摂取する食べ物に含まれている特定成分の抗酸化作用、癌を誘発させる特定酵素の抑制作用によるものと推定される。 On the other hand, natural substances isolated from plants have long been known to be less likely to develop heart disease or cancer if fresh vegetables are consumed for the purpose of treating the disease. It is presumed to be due to the antioxidant action of specific components contained in the food to be ingested and the inhibitory action of specific enzymes that induce cancer.

麦の若芽(若い麦の葉)は、麦の種子を播種して約8~15日後に収穫した若い葉のことを指し、以前からカルシウム、マグネシウム及びカリウムなどの無機成分の含有量が高い他、ビタミンB1及びビタミンCの含有量も高いため、栄養学的にも優れた食品源として知られている(大韓民国登録特許第10-0538058号、麦葉茶の製造方法)。また、抗酸化、抗炎症、抗癌機能を有するサポナリン(Saponarin)、ルトナリン(Lutonarin)及びイソビテキシン(Isovitexin)などの機能性二次代謝物質が含まれており、高血圧、糖尿、脂質代謝異常などの代謝症候群に効果的なポリコサノールなどの多くの機能性物質が含まれていることから、健康機能性食品及び医薬品素材として多く使用されている。 Young wheat shoots (young wheat leaves) refer to young leaves harvested about 8 to 15 days after sowing wheat seeds, and have a high content of inorganic components such as calcium, magnesium and potassium for some time. , Vitamin B1 and Vitamin C are also high, so it is known as a nutritionally excellent food source (Republic of Korea Registered Patent No. 10-0538058, method for producing wheat leaf tea). It also contains functional secondary metabolites such as saponarin, Lutonarin and isovitexin, which have antioxidant, anti-inflammatory and anti-cancer functions, such as hypertension, diabetes and abnormal lipid metabolism. Since it contains many functional substances such as polycosanol, which is effective for metabolic syndrome, it is widely used as a health functional food and pharmaceutical material.

一方、ケンポナシ(Hovenia dulcis)は、クロウメモドキ科の落葉闊葉高木であり、漢名は枳▲木具▼子(きぐし)、白石木、木蜜、玄圃梨などと呼ばれており、実と枝は食用及び果実酒に用いられて来たのであり、薬用としては、酒毒除去のために常用されてきた(キム・テギョン、“韓国の植物資源III”(1996)、ソウル大学校出版部、72)。本草綱目によれば、ケンポナシの実は、酒毒を解し、吐き気を止めるとされており、伝統的に、種子は酒精中毒、精血、小便不利及び嘔吐などに利用され、果梗は、健胃、滋養補血に効果があるとされている(Korean J.Postharvest Sci,Technol.6,469(1999)、ジュ・サンウ;原色韓国植物図鑑、山と野原の季節植物、p535(1992))。 On the other hand, Hovenia dulcis is a deciduous foliage tree of the buckthorn family, and its Chinese name is 枳 ▲ wood tool ▼ child (kigushi), shiraishi tree, wood honey, genpashi, etc. And branches have been used for food and fruit liquor, and have been used regularly for medicinal purposes to remove liquor poison (Kim Tae Kyung, "Korean Plant Resources III" (1996), published by Seoul National University. Department, 72). According to the Hovenia dulcis, the fruit of Hovenia dulcis is said to dissolve alcohol poisoning and stop nausea. Traditionally, seeds are used for alcohol intoxication, sperm blood, stool disadvantage and vomiting, and fruit sickness is healthy. It is said to be effective for stomach and nourishing blood (Korea J. Poisonvest Sci, Technol. 6,469 (1999), Ju Sang-woo; Primary Color Korean Botanical Encyclopedia, Seasonal Plants in Mountains and Fields, p535 (1992)).

一方、キッピ(橘皮)は、ミカンの皮のことをいうもので、陳皮ともいう。キッピは、心臓循環器疾患と代謝性疾患の改善効果、抗癌及び抗ウイルス作用などを有するものと知られている。また、キッピに含まれているヘスペリジン(hesperidin)、又はヘスペリジンから配糖体を除去して得るヘスペレチンは、毛細血管の強化、透過性(Permeability)減少、血圧降下、血中コレステロール降下、抗血小板凝集、抗炎症及び抗ウイルス作用を有すると知られている。また、キッピに含まれているナリンギン(naringin)、又はナリンギンから配糖体を除去して得るナリンゲニンは、コレステロール降下、抗癌・抗胃潰瘍(アルコールから保護)の作用を有すると知られている。 On the other hand, Kippi (tachibana skin) refers to the skin of mandarin oranges and is also called chenpi. Kippi is known to have an improving effect on cardiovascular diseases and metabolic diseases, an anticancer effect, an antiviral effect, and the like. In addition, hesperidin contained in Kippi, or hesperetin obtained by removing glycosides from hesperidin, strengthens capillaries, reduces permeability, lowers blood pressure, lowers blood cholesterol, and anti-platelet aggregation. It is known to have anti-inflammatory and anti-viral effects. In addition, naringin contained in Kippi or naringenin obtained by removing glycosides from naringin is known to have cholesterol-lowering and anticancer / antigastric ulcer (protection from alcohol) effects.

上記のように、麦の若芽、ケンポナシ及び陳皮(キッピ)が人体健康増進に特に効果があることに注目し、ニコチンの毒性除去のための組成物として、主材料であるミネラルイオンを含有した水素還元水との理想的な配合比率を研究及び開発した。 As mentioned above, noting that the young shoots of wheat, Hovenia dulcis and chenpi are particularly effective in promoting human health, hydrogen containing mineral ions, which is the main material, is used as a composition for removing the toxicity of nicotine. We have researched and developed the ideal blending ratio with reduced water.

大韓民国公開特許第10-2001-0014750号(公開日:2001.02.26):緑茶葉、桑葉、銀杏、セロリなどの天然食品を用いた機能性飲料に関する技術Republic of Korea Published Patent No. 10-2001-0014750 (Publication date: 2001.02.26): Technology related to functional beverages using natural foods such as green tea leaves, morus alba, ginkgo, and celery. 大韓民国登録特許第10-0024884号(登録日:2005.03.11):ニコチン及びダイオキシンの解毒作用を有する生薬剤抽出物に関する技術Republic of Korea Registered Patent No. 10-0024884 (Registration date: 2005.03.11): Techniques related to biopharmaceutical extracts having detoxifying action on nicotine and dioxin 大韓民国登録特許第10-0494223号(登録日:2005.05.31):ニコチン及びタールの解毒のための複合天然組成物に関する技術Republic of Korea Registered Patent No. 10-0494223 (Registration date: 2005.5.31): Techniques for complex natural compositions for detoxification of nicotine and tar 大韓民国登録特許第10-0029117号(公開日:2012.03.26):ニコチン分解促進のためのサルトリイバラの抽出物と発酵物を用いた技術Republic of Korea Registered Patent No. 10-0029117 (Published: 2012.03.26): Technique using Smilax china china extract and fermented product to promote nicotine decomposition 大韓民国登録特許第10-1900304号(登録日:2018.09.13):ニコチン解毒のための緑茶と黒茶抽出物を用いた技術Republic of Korea Registered Patent No. 10-1900304 (Registration date: 2018.09.13): Technology using green tea and black tea extract for nicotine detoxification 大韓民国登録特許第10-1222455号(登録日:2013.01.09):水素還元水製造の技術Republic of Korea Registered Patent No. 10-1222455 (Registration date: 2013.01.09): Technology for producing hydrogen-reduced water 大韓民国登録特許第10-103721号(登録日:2011.04.15):密閉型チャンバーを用いた溶存水素濃度が豊富な水素還元水製造の技術Republic of Korea Registered Patent No. 10-103721 (Registration date: 2011.04.15): Technology for producing hydrogen-reduced water with abundant dissolved hydrogen concentration using a closed chamber 日本国登録特許第10-2005-0099933号(登録日:2005.10.17):水素還元水製造の技術Japan Registered Patent No. 10-2005-099933 (Registration date: 2005.10.17): Technology for producing hydrogen-reduced water 大韓民国公開特許第10-2014-0065687号(公開日:2014.05.30):麦の若芽抽出物を有効成分として含む血中アルコール濃度減少又は肝機能改善用の組成物製造の技術Republic of Korea Published Patent No. 10-2014-0065678 (Publication date: 2014.05.30): Technique for producing a composition for reducing blood alcohol concentration or improving liver function containing a young wheat bud extract as an active ingredient.

キョン・ユンジュ、イ・ドンヒ、緑茶抽出物によるニコチンのコチニンへの転移促進、韓国環境農学会誌、2000,19(2).Kyung Yun-ju, Lee Dong-hee, Promotion of transfer of nicotine to cotinine by green tea extract, Journal of Korean Society of Environmental Agriculture, 2000, 19 (2). ジュ・ワンギ、クァク・ヨンスク、ジュ・ジンヒョング、薬物乱用をどのように治療するか、図書出版シンイル商社、2000.Ju Wan Ki, Kwak Young Suk, Ju Jin Hyun Gu, How to Treat Substance Abuse, Book Publishing Shinil Trading Company, 2000. Korean J.Postharvest Sci,Technol.,6,469(1999)。Korean J. Postarvest Sci, Technol. , 6,469 (1999). ジュ・サンウ、原色韓国植物図鑑、山と野原の季節植物、p535(1992))。Ju Sang-woo, Primary Color Korean Botanical Encyclopedia, Seasonal Plants in Mountains and Fields, p535 (1992)). Benedet JA et.al.,J.Agric Food.Chem,2007,55,5499-5504.Benedet JA et. al. , J. Agric Food. Chem, 2007, 55, 5499-5504.

本発明は、ミネラルイオンを含有した水素還元水、麦の若芽抽出物、ケンポナシ抽出物、キッピ抽出物、液状果糖、及び無水クエン酸を含むニコチン分解用組成物を開発して提供することを目的とする。 An object of the present invention is to develop and provide a composition for decomposing nicotine containing hydrogen-reduced water containing mineral ions, wheat sprout extract, hovenia dulcis extract, kippi extract, liquid fructose, and anhydrous citric acid. And.

本発明は、銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、ゲルマニウムイオンを含有した水素還元水、麦の若芽抽出物、ケンポナシ抽出物、キッピ抽出物を含むことを特徴とする血中ニコチン濃度減少用組成物を提供する。 The present invention comprises a hydrogen-reduced water containing copper ion, zinc ion, silver ion, selenium ion, germanium ion, wheat sprout extract, hovenia dulcis extract, and kippi extract to reduce blood nicotine concentration. The composition for use is provided.

本発明の血中ニコチン濃度減少用組成物において、該血中ニコチン濃度減少用組成物は、好ましくは、液状果糖及び無水クエン酸をさらに含むことができる。ここで、前記血中ニコチン濃度減少用組成物は、好ましくは、ミネラルイオンを含有した水素還元水94~98重量%、麦の若芽抽出物0.5~1.5重量%、ケンポナシ抽出物0.5~1.5重量%、キッピ抽出物0.5~1.5重量%、液状果糖0.25~0.75重量%、及び無水クエン酸0.25~0.75重量%で組成されるものであってよい。 In the composition for reducing the blood nicotine concentration of the present invention, the composition for reducing the blood nicotine concentration can preferably further contain liquid fructose and anhydrous citric acid. Here, the composition for reducing the blood nicotine concentration is preferably 94 to 98% by weight of hydrogen-reduced water containing mineral ions, 0.5 to 1.5% by weight of a young shoot extract of wheat, and 0 of a kemponashi extract. .5 to 1.5% by weight, Kippi extract 0.5 to 1.5% by weight, liquid fructose 0.25 to 0.75% by weight, and anhydrous citrate 0.25 to 0.75% by weight. It may be something.

本発明の血中ニコチン濃度減少用組成物において、該組成物は、好ましくは、飲料であってよい。 In the composition for reducing the blood nicotine concentration of the present invention, the composition may be preferably a beverage.

本発明の血中ニコチン濃度減少用組成物において、前記麦の若芽抽出物、ケンポナシ抽出物、キッピ抽出物は、それぞれ、好ましくは、酒精を抽出溶媒として用いて抽出した抽出物であり、粉末であってよい。 In the composition for reducing the blood nicotine concentration of the present invention, the wheat sprout extract, the Hovenia dulcis extract, and the Kippi extract are each preferably an extract extracted using sake spirit as an extraction solvent, and are powdered. It may be there.

本発明の血中ニコチン濃度減少用組成物において、前記銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、ゲルマニウムイオンを含有した水素還元水は、好ましくは、-200mV~-500mVの酸化還元電位を有するものであってよい。ここで、前記-200mV~-500mVの酸化還元電位を有する銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、ゲルマニウムイオンを含有した水素還元水は、銅、亜鉛、銀、セレニウム、ゲルマニウムを陽極にして水を電気分解して、銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、ゲルマニウムイオンを含有したミネラルイオン水溶液を製造する段階(a);該段階(a)で製造したミネラルイオン水溶液を原水とし、水素ガスを加圧噴射する段階(b);を含む過程から得られたものであって、-200mV~-500mVの酸化還元電位を有するものであってよい。また、前記-200mV~-500mVの酸化還元電位を有する銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、ゲルマニウムイオンを含有した水素還元水は、銅、亜鉛、銀、セレニウム、ゲルマニウムを陽極に用いて水を電気分解することで、銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、ゲルマニウムイオンを含有したミネラルイオン水溶液を製造する段階(a);前記段階(a)で製造したミネラルイオン水溶液を原水とし、電気分解する段階(b’);を含む過程から得られたものであって、-200mV~-500mVの酸化還元電位を有するものであってよい。 In the composition for reducing blood nicotine concentration of the present invention, the hydrogen-reduced water containing the copper ion, zinc ion, silver ion, selenium ion and germanium ion preferably has an oxidation-reduction potential of −200 mV to −500 mV. It may be a thing. Here, the hydrogen-reduced water containing the copper ion, zinc ion, silver ion, selenium ion, and germanium ion having an oxidation-reduction potential of -200 mV to -500 mV uses copper, zinc, silver, selenium, and germanium as an anode. Step (a) of electrolyzing water to produce a mineral ion aqueous solution containing copper ion, zinc ion, silver ion, selenium ion, and germanium ion; the mineral ion aqueous solution produced in the step (a) was used as raw water. It may be obtained from a process including the step (b) of pressurizing and injecting hydrogen gas, and may have an oxidation-reduction potential of −200 mV to −500 mV. Further, in the hydrogen-reduced water containing copper ion, zinc ion, silver ion, selenium ion and germanium ion having an oxidation-reduction potential of -200 mV to -500 mV, copper, zinc, silver, selenium and germanium are used as an anode. Step (a) of producing a mineral ion aqueous solution containing copper ion, zinc ion, silver ion, selenium ion, and germanium ion by electrolyzing water; the mineral ion aqueous solution produced in the step (a) is used as raw water. , Obtained from a process comprising the step of electrolysis (b'); and may have a redox potential of −200 mV to −500 mV.

喫煙者たちが本発明のミネラルイオンを含有した水素還元水、麦の若芽抽出物、ケンポナシ抽出物、キッピ抽出物、液状果糖、及び無水クエン酸を含む血中ニコチン濃度減少用組成物を飲用する場合、生体内に吸収されたニコチンが分解され、ニコチンに起因する健康上の問題を解消することができる。 Smokers drink the composition for reducing blood nicotine concentration containing hydrogen-reduced water containing the mineral ions of the present invention, wheat sprout extract, hovenia dulcis extract, kippi extract, liquid fructose, and anhydrous citric acid. In this case, the nicotine absorbed in the living body is decomposed, and the health problem caused by nicotine can be solved.

本発明に係る実施例の飲料組成物と比較例の飲料組成物の摂取後における、ALTとASTの測定結果を示す図である。It is a figure which shows the measurement result of ALT and AST after ingestion of the beverage composition of the Example and the beverage composition of the comparative example which concerns on this invention. 本発明に係る実施例の飲料組成物を服用して一定時間の経過後における、肝機能指標を表示した図である。It is a figure which showed the liver function index after the lapse of a certain time after taking the beverage composition of the Example which concerns on this invention.

本発明は、銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、ゲルマニウムイオンを含有した水素還元水、麦の若芽抽出物、ケンポナシ抽出物、キッピ抽出物を含むことを特徴とする血中ニコチン濃度減少用組成物を提供する。ここで、本発明の血中ニコチン濃度減少用組成物は、好ましくは、液状果糖及び無水クエン酸をさらに含むことができる。また、本発明の組成物は、特定の剤形に必ずしも限定されず、好ましくは飲料であってよい。 The present invention comprises a hydrogen-reduced water containing copper ion, zinc ion, silver ion, selenium ion, germanium ion, wheat sprout extract, hovenia dulcis extract, and kippi extract to reduce blood nicotine concentration. The composition for use is provided. Here, the composition for reducing the blood nicotine concentration of the present invention can preferably further contain liquid fructose and anhydrous citric acid. Further, the composition of the present invention is not necessarily limited to a specific dosage form, and may be preferably a beverage.

本発明では、ミネラルイオンを含有した水素還元水、麦の若芽抽出物、ケンポナシ抽出物、キッピ抽出物を主原料とし、補助成分として液状果糖及び無水クエン酸を含む、血中ニコチン濃度減少用組成物を製造したが、本発明の組成物を、喫煙する成人たちに摂取させたとき、格段に優れたニコチン分解能力が確認できた。 In the present invention, hydrogen-reduced water containing mineral ions, wheat sprout extract, hovenia dulcis extract, and kippi extract are used as main raw materials, and liquid fructose and anhydrous citric acid are contained as auxiliary components to reduce the blood nicotine concentration. When the composition of the present invention was ingested by smoking adults, a remarkably excellent ability to decompose nicotine was confirmed.

本発明の血中ニコチン濃度減少用組成物は、好ましくは、ミネラルイオンを含有した水素還元水94~98重量%、麦の若芽抽出物0.5~1.5重量%、ケンポナシ抽出物0.5~1.5重量%、キッピ抽出物0.5~1.5重量%、液状果糖0.25~0.75重量%、及び無水クエン酸0.25~0.75重量%で組成されるものであってよい。 The composition for reducing the blood nicotine concentration of the present invention preferably contains 94 to 98% by weight of hydrogen-reduced water containing mineral ions, 0.5 to 1.5% by weight of a young shoot extract of wheat, and 0. It is composed of 5 to 1.5% by weight, Kippi extract 0.5 to 1.5% by weight, liquid fructose 0.25 to 0.75% by weight, and anhydrous citrate 0.25 to 0.75% by weight. It may be a thing.

本発明では、銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、ゲルマニウムイオンを含有した水素還元水(いわゆる、ミネラルイオンを含有した水素還元水)を使用するが、好ましくは、-200mV~-500mVの酸化還元電位を有するものを使用するとよい。 In the present invention, hydrogen-reduced water containing copper ion, zinc ion, silver ion, selenium ion, and germanium ion (so-called hydrogen-reduced water containing mineral ion) is used, preferably -200 mV to -500 mV. Those having an oxidation-reduction potential may be used.

一方、本発明の銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、ゲルマニウムイオンを含有した水素還元水の製造方法は、ミネラルイオン水溶液製造及び水素還元水製造の段階に分けて説明できるが、この過程は下記の通りである。 On the other hand, the method for producing hydrogen-reduced water containing copper ion, zinc ion, silver ion, selenium ion, and germanium ion of the present invention can be described separately for the steps of producing an aqueous mineral ion solution and producing hydrogen-reduced water. Is as follows.

<段階(a):ミネラルイオン水溶液製造>
この段階は、銅、亜鉛、銀、セレニウム、ゲルマニウムを陽極にして水を電気分解して、銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、ゲルマニウムイオンを含有したミネラルイオン水溶液を製造する過程である。
<Step (a): Production of aqueous mineral ion solution>
This stage is a process of electrolyzing water using copper, zinc, silver, selenium, and germanium as an anode to produce a mineral ion aqueous solution containing copper ion, zinc ion, silver ion, selenium ion, and germanium ion. ..

ミネラルイオン水溶液は、下記の過程で製造できる。 The mineral ion aqueous solution can be produced by the following process.

まず、銅、亜鉛、銀を合金にして単一の板にして基礎電極板として使用する。このとき、好ましくは、銅を1/6の重量比、亜鉛を3/6の重量比、銀を2/6の重量比となるように混合して合金を作る。一方、セレニウム、ゲルマニウムは、上記の金属と合金されず、純粋化合物の形態で分離し難いため、セレニウムを含有する岩石とゲルマニウムを含有する岩石をそれぞれ粉末化させて使用することがよい。好ましくは、セレニウムを含有する岩石1重量部とゲルマニウムを含有する岩石1重量部を、チタニウムコートされた金網に入れ(チタニウムでコートされてこそ鉄イオンが解離しない。)、上記で製造した銅-亜鉛-銀の基礎電極板に通電するように付着し、本発明のミネラルイオン水溶液製造用の電極板(以下、‘電極板’という。)として使用する。 First, copper, zinc, and silver are alloyed into a single plate to be used as a basic electrode plate. At this time, preferably, copper is mixed in a weight ratio of 1/6, zinc in a weight ratio of 3/6, and silver in a weight ratio of 2/6 to form an alloy. On the other hand, selenium and germanium are not alloyed with the above metals and are difficult to separate in the form of pure compounds. Therefore, it is preferable to use selenium-containing rocks and germanium-containing rocks in powder form. Preferably, 1 part by weight of rock containing selenium and 1 part by weight of rock containing germanium are placed in a titanium-coated wire mesh (iron ions do not dissociate only when coated with titanium), and the copper produced above- It adheres to the zinc-silver basic electrode plate so as to be energized, and is used as an electrode plate for producing the mineral ion aqueous solution of the present invention (hereinafter referred to as'electrode plate').

上記の過程から製造された電極板を陽極にして電気分解をすると、陽イオンの解離したミネラルイオン水溶液が製造できる。精製水に、本発明で製造した電極板をそれぞれ(+)、(-)極として採択して入れ、電圧を印加すると、(+)極金属板から陽イオンが解離する。このとき、時間の経過とともに(+)極金属板は継続してすり減り、(-)極には不純物がくっつくが、これを防止するために、一定時間単位で電極を交換することがよい(好ましくは、10分間隔でリレーを用いて(+)極と(-)極を交換することがよい。)。これにより、電気分解効率性を高く保持することができる。 By electrolyzing the electrode plate produced from the above process as an anode, a mineral ion aqueous solution in which cations are dissociated can be produced. When the electrode plate produced in the present invention is adopted and put into purified water as (+) and (-) electrodes, respectively, and a voltage is applied, cations are dissociated from the (+) electrode metal plate. At this time, the (+) electrode metal plate is continuously worn over time, and impurities adhere to the (-) electrode. To prevent this, it is preferable to replace the electrodes at regular time intervals (preferably). It is preferable to exchange the (+) pole and the (-) pole with a relay at 10-minute intervals.) This makes it possible to maintain high electrolysis efficiency.

一例を挙げてより具体的に説明すると、銅(1/6重量比)、亜鉛(3/6重量比)、銀(2/6重量比)を合金して単一の基礎電極板1kgを作り、セレニウム含有岩石500g、ゲルマニウム含有岩石500gをチタニウムコートされた金網中に閉じ込め、前記合金板に通電するように付着させることで、総2kgの電極板が製造できる。このように製造した電極板の2枚をそれぞれ(+)極及び(-)極として採択して精製水500Lに入れて電圧を印加すると(+)極金属板から陽イオンが解離し、ミネラルイオン水溶液が製造できる。このとき、銅イオンは約6ppm、亜鉛イオンは約2ppm、銀イオンは約4ppm程度がミネラルイオン水溶液に解離して存在し、セレニウムイオンは約1,500ppb(岩石に含まれたセレニウム量によって可変する)程度、ゲルマニウムイオンは約3,000ppb(岩石に含まれたゲルマニウム量によって可変する)程度がミネラルイオン水溶液に解離して存在する。 To explain more specifically by giving an example, copper (1/6 weight ratio), zinc (3/6 weight ratio), and silver (2/6 weight ratio) are alloyed to make 1 kg of a single basic electrode plate. , 500 g of selenium-containing rock and 500 g of germanium-containing rock are confined in a titanium-coated wire net and attached to the alloy plate so as to be energized, whereby a total of 2 kg of an electrode plate can be manufactured. When two electrode plates manufactured in this way are adopted as (+) poles and (-) poles, respectively, and placed in 500 L of purified water and a voltage is applied, cations dissociate from the (+) pole metal plate and mineral ions are formed. An aqueous solution can be produced. At this time, about 6 ppm of copper ion, about 2 ppm of zinc ion, and about 4 ppm of silver ion are dissociated into the mineral ion aqueous solution, and selenium ion is about 1,500 ppb (variable depending on the amount of selenium contained in the rock). ), Germanium ions are present in about 3,000 ppb (variable depending on the amount of germanium contained in the rock) dissociated into the mineral ion aqueous solution.

陽イオンとして遊離するミネラルイオンも強力な抗酸化剤であり、優れた有害活性酸素除去の効能を発揮する。体に吸収されたミネラルイオンは陽イオンであり、陰イオンである有害活性酸素を強く吸着して体外に排出させる。また、それ自体としても電気を帯びる陽イオンであるため、ニコチンのような複合化合物を分解して酸化/還元を促進させる触媒(catalyst)としての作用も有する。 Mineral ions liberated as cations are also powerful antioxidants and exert excellent effects of removing harmful active oxygen. Mineral ions absorbed by the body are cations, and they strongly adsorb harmful active oxygen, which is an anion, and expel them out of the body. Further, since it is an electrically charged cation itself, it also has an action as a catalyst that decomposes a complex compound such as nicotine and promotes oxidation / reduction.

<段階(b)又は(b’):水素還元水製造>
この段階は、前記段階(a)で製造したミネラルイオン水溶液を原水として、水素ガスを加圧噴射する段階(b);を含む過程により水素還元水を製造するか、或いは、前記段階(a)で製造したミネラルイオン水溶液を原水として、電気分解する段階(b’);を含む過程により水素還元水を製造する過程である。
<Step (b) or (b'): Production of hydrogen-reduced water>
In this step, hydrogen-reduced water is produced by a process including the step (b); in which hydrogen gas is pressurized and injected using the mineral ion aqueous solution produced in the step (a) as raw water, or the hydrogen-reduced water is produced in the step (a). This is a process of producing hydrogen-reduced water by a process including a step of electrolyzing (b'); using the mineral ion aqueous solution produced in the above as raw water.

この段階では、前記段階(a)で製造したミネラルイオン水溶液を原水として用いて酸化還元電位-200mV~-500mVの水素還元水を製造する。水素還元水の製造は、本技術の属する分野における通常の方法(電気分解法、加圧混合法)を用いることができるが、これは当業界における公知の技術であり、それに関する具体的な説明は省略する。好ましくは、加圧混合法を用いることがよい。加圧混合法の利用時には、水素を3気圧以上に加圧して混合させることがよい。 At this stage, the mineral ion aqueous solution produced in the step (a) is used as raw water to produce hydrogen-reduced water having an oxidation-reduction potential of −200 mV to −500 mV. For the production of hydrogen-reduced water, ordinary methods (electrolysis method, pressure mixing method) in the field to which this technique belongs can be used, but this is a known technique in the art, and a specific description thereof will be given. Is omitted. Preferably, a pressure mixing method is used. When using the pressure mixing method, it is preferable to pressurize hydrogen to 3 atm or more to mix.

一方、本発明では、麦の若芽抽出物、ケンポナシ抽出物、キッピ抽出物を使用するが、これらは、本技術の属する分野において通常用いる抽出方法により、麦の若芽、ケンポナシ、キッピからそれぞれ抽出されたものでよい。好ましくは、水、酒精及びこれらの混合溶媒のいずれかを抽出溶媒にして抽出されたものを使用することができ、より好ましくは、酒精を溶媒として使用することがよい。 On the other hand, in the present invention, wheat sprout extract, Hovenia dulcis extract, and Kippi extract are used, but these are extracted from wheat sprout, Hovenia dulcis, and Kippi by the extraction method usually used in the field to which the present technology belongs. It may be the one. It is preferable to use one extracted using water, alcohol or any of a mixed solvent thereof as an extraction solvent, and more preferably alcohol is used as a solvent.

ここで、キッピは陳皮の異名であり、ミカン科のウンシュウミカン(Citrus unshiu Markovich)又は同属近縁植物の成熟した果実の皮を意味する。本発明のキッピはミカン科のウンシュウミカン(Citrus unshiu Markovich)又は同属近縁植物に属するものであればいずれも使用可能であり、例えば、柚子もミカン科に属するので使用可能である。 Here, kippi is a synonym for chenpi and means the skin of the mature fruit of the Rutaceae Satsuma mandarin (Citrus unshiu Markovich) or a closely related plant of the same genus. The Kippi of the present invention can be used as long as it belongs to Citrus unshiu Markovich of the Rutaceae family or a closely related plant of the same genus. For example, Yuzu also belongs to the Rutaceae family and can be used.

一方、ケンポナシは、実が、食用及び薬用に通常用いられて来たところであって、使用可能であるが、後述する本発明の製造例4のように“ケンポナシの葉、木部(枝)”を混合して使用することが好ましい。 On the other hand, Hovenia dulcis is actually used for food and medicinal purposes and can be used, but as in Production Example 4 of the present invention described later, "Hovenia dulcis leaf, xylem (branch)". It is preferable to mix and use.

また、本発明で使用する‘抽出物’は、本発明の麦の若芽抽出物、ケンポナシ抽出物、キッピ抽出物が、当業界に広く知られた方法により、減圧蒸留及び凍結乾燥又は噴霧乾燥などのような追加の過程によって粉末状態に製造されたものを含むことを意味するのでもあるが、好ましくは、本発明では粉末状態で使用することがよい。 Further, the'extract'used in the present invention is a method in which the young barley extract, the kemponashi extract, and the kippi extract of the present invention are distilled under reduced pressure and freeze-dried or spray-dried by a method widely known in the art. It also means that the product is produced in a powder state by an additional process such as, but it is preferably used in the powder state in the present invention.

一方、本発明で使用する液状果糖は、本発明の組成物内に糖質として添加されるが、液状果糖の他に、糖質として、単糖類、二糖類、多糖類、糖アルコール類及びシュガーエステルなどをさらに添加配合することもできる。 On the other hand, the liquid fructose used in the present invention is added as a sugar in the composition of the present invention, but in addition to the liquid fructose, monosaccharides, disaccharides, polysaccharides, sugar alcohols and sugar are used as sugars. It is also possible to further add and blend an ester or the like.

一方、本発明で使用する無水クエン酸は、飲料組成物の適当なpH調節剤又は緩衝剤として使用されるが、無水クエン酸の他に、pH調節剤又は緩衝剤として、酒石酸、リンゴ酸、乳酸、炭酸などの弱酸及びそれらの塩類、例えば、クエン酸ナトリウム、クエン酸アンモニウム、酒石酸ナトリウム、リンゴ酸ナトリウム、乳酸ナトリウム、乳酸カルシウム、炭酸ナトリウム、炭酸水素ナトリウム、リン酸水素ナトリウムを使用することもできる。これらの酸及びその塩類は、単独で使用されてもよく、2種以上併用されてもよい。それらの配合比率は、製造される飲料が前記適当なpH範囲を維持する範囲で適宜決定される。 On the other hand, the anhydrous citric acid used in the present invention is used as an appropriate pH adjuster or buffer in a beverage composition, but in addition to anhydrous citric acid, tartrate acid, malic acid, as a pH adjuster or buffer, Weak acids such as lactic acid and carbonic acid and their salts such as sodium citrate, ammonium citrate, sodium tartrate, sodium malate, sodium lactate, calcium lactate, sodium carbonate, sodium hydrogencarbonate, sodium hydrogenphosphate may also be used. can. These acids and salts thereof may be used alone or in combination of two or more. The blending ratio thereof is appropriately determined as long as the produced beverage maintains the appropriate pH range.

以下、本発明の内容を、下記の製造例、実施例及び実験例を用いて具体的に説明する。ただし、本発明の権利範囲が下記の製造例、実施例及び実験例に限定されるものではなく、それらと等価の技術的思想の変形も含む。 Hereinafter, the contents of the present invention will be specifically described with reference to the following production examples, examples and experimental examples. However, the scope of rights of the present invention is not limited to the following manufacturing examples, examples and experimental examples, and includes modifications of technical ideas equivalent thereto.

[製造例1:ミネラルイオン水溶液の製造]
銅(1/6重量比)、亜鉛(3/6重量比)、銀(2/6重量比)を配合した合金として単一の基礎電極板1kgを作り、セレニウム含有岩石500g、ゲルマニウム含有岩石500gをチタニウムコートされた金網中に閉じ込め、上記の合金板に通電するように取付けることにより、総(トータルで)2kgの電極板を製造した。
[Production Example 1: Production of Aqueous Mineral Ion Solution]
A single basic electrode plate 1 kg was made as an alloy containing copper (1/6 weight ratio), zinc (3/6 weight ratio), and silver (2/6 weight ratio), and 500 g of selenium-containing rock and 500 g of germanium-containing rock were made. Was confined in a titanium-coated wire mesh and attached so as to energize the above alloy plate to produce a total (total) 2 kg electrode plate.

このように製造した電極板2枚を、それぞれ(+)極及び(-)極として採択して、精製水(TDS 0.5ppm以下)500Lに入れ、約10,000ボルトの直流電気を120分間印加することで、陽イオンの解離したミネラルイオン水溶液が製造できた。ここで、銅イオンは約6ppm、亜鉛イオンは約2ppm、銀イオンは約4ppm程度がミネラルイオン水溶液に解離して存在し、セレニウムイオンは約1,500ppb、ゲルマニウムイオンは約3,000ppb程度がミネラルイオン水溶液に解離して存在することが確認された。 The two electrode plates manufactured in this way are adopted as (+) poles and (-) poles, respectively, placed in 500 L of purified water (TDS 0.5 ppm or less), and DC electricity of about 10,000 volts is applied for 120 minutes. By applying it, a mineral ion aqueous solution in which cations were dissociated could be produced. Here, about 6 ppm of copper ions, about 2 ppm of zinc ions, and about 4 ppm of silver ions are dissociated into the mineral ion aqueous solution, and about 1,500 ppb of selenium ions and about 3,000 ppb of germanium ions are minerals. It was confirmed that it was dissociated into an aqueous ion solution.

この方法によって総500Lのミネラルイオン水溶液を製造した。 By this method, a total of 500 L of an aqueous mineral ion solution was produced.

[製造例2:本発明の‘ミネラルイオンを含有した水素還元水’の製造]
前記製造例1で製造したミネラルイオン水溶液の100Lを原水とし、密閉タンク中に原水と5気圧の水素ガスを同時に加圧噴射して、-300mVの酸化還元電位を有する100Lの水素還元水を製造した。
[Production Example 2: Production of'hydrogen-reduced water containing mineral ions' of the present invention]
Using 100 L of the mineral ion aqueous solution produced in Production Example 1 as raw water, the raw water and hydrogen gas at 5 atm are simultaneously pressurized and injected into a closed tank to produce 100 L of hydrogen-reduced water having an oxidation-reduction potential of −300 mV. bottom.

[製造例3:麦の若芽抽出物の製造]
播種して約12日後に収穫した麦の若芽(若い麦の根部分を除く全ての部分)を乾燥させた後に粉末化して麦の若芽粉末を製造した。麦の若芽粉末100kgに抽出溶媒である発酵酒精150Lを加え、室温で24時間撹拌して抽出した後、アドバンテックのNo.2の濾紙で濾過した。その後、濾液を凍結乾燥させて麦の若芽抽出粉末10kgを製造した。
[Production Example 3: Production of young wheat sprout extract]
The young wheat buds harvested about 12 days after sowing (all parts except the root part of the young wheat) were dried and then powdered to produce young wheat bud powder. 150 L of fermented alcoholic beverage, which is an extraction solvent, was added to 100 kg of young wheat sprout powder, and the mixture was stirred at room temperature for 24 hours for extraction, and then filtered through Advantech's No. 2 filter paper. Then, the filtrate was freeze-dried to produce 10 kg of wheat sprout extract powder.

[製造例4:ケンポナシ抽出物の製造]
ケンポナシ葉、木部(枝、樹皮も含む。)を乾燥させた後、1対1の重量比で混合して粉末化することによってケンポナシ粉末を製造した。ケンポナシ粉末100kgに、抽出溶媒である発酵酒精150Lを加えて、室温で24時間撹拌して抽出した後、アドバンテックのNo.2濾紙で濾過した。その後、濾液を凍結乾燥させてケンポナシ抽出粉末10kgを製造した。
[Production Example 4: Production of Hovenia dulcis extract]
Hovenia dulcis powder was produced by drying the leaves and xylem (including branches and bark) and then mixing and powdering them at a weight ratio of 1: 1. 150 L of fermented alcoholic beverage, which is an extraction solvent, was added to 100 kg of Hovenia dulcis powder, and the mixture was stirred at room temperature for 24 hours for extraction, and then filtered through Advantech's No. 2 filter paper. Then, the filtrate was freeze-dried to produce 10 kg of Hovenia dulcis extract powder.

[製造例5:キッピ抽出物の製造]
キッピ(ウンシュウミカン(Citrus unshiu Markovich)の皮)を乾燥した後に粉末化してキッピ粉末を製造した。キッピ粉末100kgに抽出溶媒である発酵酒精150Lを加えて室温で24時間撹拌して抽出した後、アドバンテック番号2濾紙で濾過した。その後、濾液を凍結乾燥させてキッピ抽出粉末10kgを製造した。
[Manufacturing Example 5: Production of Kippi Extract]
Kippi (skin of Citrus unshiu Markovich) was dried and then pulverized to produce Kippi powder. 150 L of fermented alcoholic beverage, which is an extraction solvent, was added to 100 kg of Kippi powder, and the mixture was stirred at room temperature for 24 hours for extraction, and then filtered through Advantech No. 2 filter paper. Then, the filtrate was freeze-dried to produce 10 kg of Kippi extract powder.

[実施例1:本発明ニコチン分解用飲料組成物の製造]
上記で製造したミネラルイオンを含有した水素還元水96重量%、上記で製造した麦の若芽抽出粉末1重量%、上記で製造したケンポナシ抽出粉末1重量%、上記で製造したキッピ抽出粉末1重量%、液状果糖0.5重量%、及び無水クエン酸0.5重量%を混合して本発明のニコチン分解用飲料組成物100Lを製造した。
[Example 1: Production of a beverage composition for decomposing nicotine of the present invention]
96% by weight of hydrogen-reduced water containing mineral ions produced above, 1% by weight of wheat sprout extract powder produced above, 1% by weight of kemponashi extract powder produced above, 1% by weight of Kippi extract powder produced above. , 0.5% by weight of liquid fructose and 0.5% by weight of anhydrous citrate were mixed to produce 100 L of the beverage composition for nicotine decomposition of the present invention.

[比較例1:飲料組成物の製造]
精製水96重量%、麦の若芽抽出粉末3重量%、液状果糖0.5重量%、及び無水クエン酸0.5重量%を混合して比較例1の飲料組成物100Lを製造した。
[Comparative Example 1: Production of Beverage Composition]
96% by weight of purified water, 3% by weight of wheat sprout extract powder, 0.5% by weight of liquid fructose, and 0.5% by weight of anhydrous citric acid were mixed to prepare 100 L of the beverage composition of Comparative Example 1.

[比較例2:飲料組成物の製造]
精製水96重量%、ケンポナシ抽出粉末3重量%、液状果糖0.5重量%、及び無水クエン酸0.5重量%を混合して比較例2の飲料組成物100Lを製造した。
[Comparative Example 2: Production of Beverage Composition]
96% by weight of purified water, 3% by weight of Hovenia dulcis extract powder, 0.5% by weight of liquid fructose, and 0.5% by weight of anhydrous citric acid were mixed to prepare 100 L of the beverage composition of Comparative Example 2.

[比較例3:飲料組成物の製造]
精製水96重量%、キッピ抽出粉末3重量%、液状果糖0.5重量%、及び無水クエン酸0.5重量%を混合して比較例3の飲料組成物100Lを製造した。
[Comparative Example 3: Production of Beverage Composition]
96% by weight of purified water, 3% by weight of Kippi extract powder, 0.5% by weight of liquid fructose, and 0.5% by weight of anhydrous citric acid were mixed to produce 100 L of the beverage composition of Comparative Example 3.

[実験例1:本発明組成物のニコチン分解効果の確認]
本実験では、本発明組成物の血中ニコチン濃度減少の効果を確認しようとした。前記実施例1で製造された本発明組成物のニコチン分解の効果を検証するために、市販のタバコを2年以上吸っている20~30代の健康な男子20人を対象にして実験を行った。
[Experimental Example 1: Confirmation of nicotine decomposition effect of the composition of the present invention]
In this experiment, we tried to confirm the effect of the composition of the present invention on reducing the blood nicotine concentration. In order to verify the effect of nicotine decomposition of the composition of the present invention produced in Example 1, an experiment was conducted on 20 healthy males in their 20s and 30s who smoked commercially available cigarettes for 2 years or more. rice field.

実験は、午前10時から午後3時までに行われ、参加人員は、3種類の比較例を飲用する各5人(15人)と、実施例1で製造された本発明の組成物を飲用する5人とした。20人の実験者に、注意事項を伝達し、実験前日には飲酒と無理な仕事を禁止させ、平穏な状態に維持するようにさせたのであり、下記表1に記載の事項のような方法で実験を行った。 The experiment was conducted from 10 am to 3 pm, and the number of participants was 5 people (15 people) each drinking 3 types of comparative examples, and the composition of the present invention produced in Example 1 was drunk. There were 5 people to do. Twenty experimenters were informed of the precautions, and the day before the experiment, they were prohibited from drinking alcohol and unreasonable work to maintain a calm state. The experiment was conducted at.

Figure 2022025032000002
Figure 2022025032000002

上の実験で採取した尿は、零下25℃の急速冷凍庫に保管し、24時間後に取り出し、コチニン含有量をDBAアッセイ(Robert et al.,Clin.Chim.Acta.165:45-52,1987)を用いて定量した。尿又は標準溶液(standard solution)を2mL試験管に1,000μLずつ添加し、実験結果の信頼性のために、実験はそれぞれ2回行った。前記各試験管に500μLの4M酢酸ナトリウム(sodium acetate,pH4.7)緩衝溶液、200μLの1.5M KCN、200μLの0.4Mクロロアミン-T(chloroamine-T)、1,000μLの78mMバルビツール酸(barbituric acid in acetone/water(50/50.v/v))を順次に添加/混合した。該混合物を常温(20℃)にて100rpmで5分間混合し、ここに1Mメタ重亜硫酸ナトリウム(sodium metabisulfite)200μLを入れることで反応を終結させた。90nmで吸光度を測定し、標準コチニン溶液と比較して定量し、各実験群5人の平均値を下記表2に記載した。 The urine collected in the above experiment was stored in a rapid freezer at 25 ° C. below zero and taken out after 24 hours to determine the cotinine content in the DBA assay (Robert et al., Clin. Chim. Acta. 165: 45-52, 1987). Was quantified using. Urine or standard solution (standard solution) was added to 2 mL test tubes in an amount of 1,000 μL each, and for the reliability of the experimental results, each experiment was performed twice. 500 μL of 4M sodium acetate (pH 4.7) buffer solution, 200 μL of 1.5 M KCN, 200 μL of 0.4 M chloroamine-T, 1,000 μL of 78 mM barbituric acid in each of the test tubes. (Barbituric acid in acetate / water (50/50.v / v)) were sequentially added / mixed. The mixture was mixed at room temperature (20 ° C.) at 100 rpm for 5 minutes, and 200 μL of 1 M sodium metabisulfite was added thereto to terminate the reaction. Absorbance was measured at 90 nm and quantified in comparison with a standard cotinine solution, and the average values of 5 subjects in each experimental group are shown in Table 2 below.

Figure 2022025032000003
Figure 2022025032000003

前記表2に記載の通り、コチニン濃度は、全実験群の尿のうち、本発明で製造された組成物を飲用した群(実施例)において、比較群に比べて有意なレベルまで増加したことが確認できた。すなわち、本発明で製造された組成物を飲用することにより、喫煙後に吸収された体内ニコチンが、コチニンへと多量に転換されて尿中に放出され、結果的にニコチンを除去できることが確認できた。 As shown in Table 2 above, the cotinine concentration was significantly increased in the urine of all the experimental groups in the group (Example) in which the composition produced in the present invention was drunk, as compared with the comparative group. Was confirmed. That is, it was confirmed that by drinking the composition produced in the present invention, nicotine in the body absorbed after smoking is converted into cotinine in a large amount and released into urine, and as a result, nicotine can be removed. ..

[実験例2:本発明組成物の肝毒性解毒能確認]
本実験例では、本発明組成物の肝毒性解毒効果を確認しようとした。実験動物は、5週齢のネズミ(sprague dawley(SD) rat)60匹を利用した。実験動物として使用するSDラット(BioGenomics Inc.)は一般に毒性検査に広く使用される種であり、毒性テストに要求される条件を満たす。各群当たり15匹にし、総4群(実施例1、比較例1、比較例2、比較例3)に分けて実験した。
[Experimental Example 2: Confirmation of hepatotoxic detoxification ability of the composition of the present invention]
In this experimental example, we tried to confirm the hepatotoxic detoxification effect of the composition of the present invention. As experimental animals, 60 5-week-old mice (sprague dawley (SD) rats) were used. SD rats (BioGenemics Inc.) used as experimental animals are generally widely used species for toxicity testing and satisfy the conditions required for toxicity testing. The number of animals in each group was 15, and the experiments were divided into a total of 4 groups (Example 1, Comparative Example 1, Comparative Example 2, and Comparative Example 3).

1週間において毎日1回ずつ、全実験群に対して該当の飲料を7ml/体重kgずつ経口投与したのであり、最終の経口投与を行ってから2時間後に、アマ種子油とブドウ種子油の混合物(1:2)を5ml/体重kgの濃度で腹腔内注射する方法で肝毒性を誘発した。肝毒性誘発の24時間後に、全群に対して血清におけるALT(alanine aminotransferase)、AST(aspartase aminotransferase)活性度を測定した。 The relevant beverage was orally administered to all experimental groups once a day for one week at a rate of 7 ml / kg body weight. Two hours after the final oral administration, a mixture of flaxseed oil and grape seed oil was administered. Hepatic toxicity was induced by intraperitoneal injection of (1: 2) at a concentration of 5 ml / kg body weight. Twenty-four hours after the induction of hepatotoxicity, the ALT (alanine aminotransfase) and AST (aspartate aminotransfase) activities in serum were measured for all groups.

ALTは、主として肝から発見される酵素であり、肝細胞損傷を感知できる好適な指標である。ALT数値は、肝損傷がある時に増加するので、肝損傷発見のための有用な検査である。ALTは、ASTと共に肝機能検査の一部として行うことができる。急性肝炎の場合、ALT数値は、正常に比べて10倍以上増加して1~2ヶ月間高い状態で維持されるとともに、3~6ヶ月経って、はじめて正常に戻る。慢性肝炎では、ALT数値が正常に比べて4倍程度増加してしまう。ALT数値は、肝に向かう血流が減少するか、或いは肝毒性を持つ薬物に露出された場合に急増し得る。血中ALT濃度の正常範囲は0~40U/Lである。100U/L以下の増加は、慢性肝炎、脂肪肝、肝硬変、肝癌などを疑うことができる。100~500U/L増加は、慢性肝炎、アルコール性肝炎、心筋梗塞のような心臓の疾患又は筋肉の疾患を疑うことができる。500U/L以上の増加は、発生したばかりの急性肝炎、或いは非活動状態だった慢性肝炎が活性化された場合、心臓疾患が急性に進行する場合、肝毒性を誘発する薬物を服用した後に起こり得る。 ALT is an enzyme found mainly in the liver and is a suitable index capable of detecting hepatocyte damage. The ALT value increases when there is liver injury and is a useful test for detecting liver injury. ALT can be performed with AST as part of a liver function test. In the case of acute hepatitis, the ALT value increases more than 10 times compared to normal and remains high for 1 to 2 months, and returns to normal only after 3 to 6 months. In chronic hepatitis, the ALT value increases about 4 times compared to normal. ALT values can increase rapidly when blood flow to the liver is reduced or exposed to hepatotoxic drugs. The normal range of blood ALT concentration is 0-40 U / L. An increase of 100 U / L or less can be suspected to be chronic hepatitis, fatty liver, cirrhosis, liver cancer and the like. An increase of 100-500 U / L can be suspected of heart disease or muscle disease such as chronic hepatitis, alcoholic hepatitis, myocardial infarction. Increases of 500 U / L or more occur after taking drugs that induce hepatotoxicity, when acute hepatitis that has just developed or chronic hepatitis that has been inactive is activated, if heart disease progresses acutely, obtain.

ASTは、主として心臓及び肝に存在する酵素であり、腎臓及び筋肉に少量存在する。肝や筋肉の損傷が発生した際に、血液にASTが放出され、血中濃度が増加する。血中AST濃度の正常範囲は、0~40U/Lである。 AST is an enzyme mainly present in the heart and liver and is present in small amounts in the kidneys and muscles. When liver or muscle damage occurs, AST is released into the blood and the blood concentration increases. The normal range of blood AST concentration is 0-40 U / L.

実験結果は下記表3の通りである。結果値として、各15匹の平均値を導出した。実験の結果、実施例のALT及びAST活性が、3件の比較例に比べて顕著に低いことが確認できた。ALT及びAST活性が3件の比較例に比べて顕著に低いことは、肝毒性物質であるアミノ基を除去するためのアミノトランスフェラーゼ(aminotransferase)の数値が下がって、肝が元の状態に回復しているためと考えられる。前記のような結果から、本発明の飲料組成物が肝毒性の解消又は改善に役立つことが確認できた。 The experimental results are shown in Table 3 below. As a result value, the average value of each of 15 animals was derived. As a result of the experiment, it was confirmed that the ALT and AST activities of the examples were significantly lower than those of the three comparative examples. The significantly lower ALT and AST activities compared to the three comparative cases are that the value of aminotransferase for removing the amino group, which is a hepatotoxic substance, is lowered, and the liver is restored to its original state. It is thought that this is because. From the above results, it was confirmed that the beverage composition of the present invention is useful for eliminating or improving hepatotoxicity.

Figure 2022025032000004
Figure 2022025032000004

[実験例3:本発明組成物の肝機能改善実験]
本実験例では、本発明組成物の肝機能改善の実験を行った。実施例1で製造された飲料組成物を、35~50歳の男性のうちの肝機能異常患者50人に1日200mLずつ3回、30日間服用させた後、摂取前後の肝機能関連指数であるGPT、GOT、γ-GTPを測定した。
[Experimental Example 3: Liver function improvement experiment of the composition of the present invention]
In this experimental example, an experiment for improving liver function of the composition of the present invention was carried out. The beverage composition produced in Example 1 was administered to 50 male patients aged 35 to 50 years with liver dysfunction 3 times a day at 200 mL for 30 days, and then the liver function-related index before and after ingestion was used. Certain GPT, GOT, and γ-GTP were measured.

その結果は下記表3の通りである。一般に、GPT、GOT、γ-GTPの正常範囲はそれぞれ、5~40(U/L)、10~40(U/L)、0~60(U/L)である。50人の患者に対して実施例の服用前と服用後のGPT、GOT、γ-GTPを測定して平均値を計算し、下記のような結果を導出した。実験の結果、本発明の飲料組成物は、肝機能異常患者の肝機能指数を顕著に低下させることが確認できた。以上の結果から、本発明の飲料組成物は、肝機能改善及び肝臓疾患予防に効果があることが確認できた。 The results are shown in Table 3 below. Generally, the normal ranges of GPT, GOT, and γ-GTP are 5 to 40 (U / L), 10 to 40 (U / L), and 0 to 60 (U / L), respectively. GPT, GOT, and γ-GTP were measured before and after taking the examples for 50 patients, and the average value was calculated, and the following results were derived. As a result of the experiment, it was confirmed that the beverage composition of the present invention significantly reduced the liver function index of patients with hepatic dysfunction. From the above results, it was confirmed that the beverage composition of the present invention is effective in improving liver function and preventing liver disease.

Figure 2022025032000005
Figure 2022025032000005

Figure 2022025032000008
Figure 2022025032000008

Claims (8)

銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、及びゲルマニウムイオンを含有した水素還元水、麦の若芽抽出物、ケンポナシ抽出物、及びキッピ抽出物を含むことを特徴とする血中ニコチン濃度減少用組成物。 A composition for reducing blood nicotine concentration, which comprises hydrogen-reduced water containing copper ion, zinc ion, silver ion, selenium ion, and germanium ion, wheat sprout extract, hovenia dulcis extract, and kippi extract. thing. 前記血中ニコチン濃度減少用組成物は、
液状果糖及び無水クエン酸をさらに含むことを特徴とする、請求項1に記載の血中ニコチン濃度減少用組成物。
The composition for reducing the blood nicotine concentration is
The composition for reducing blood nicotine concentration according to claim 1, further comprising liquid fructose and anhydrous citric acid.
前記血中ニコチン濃度減少用組成物は、
ミネラルイオンを含有した水素還元水94~98重量%、麦の若芽抽出物0.5~1.5重量%、ケンポナシ抽出物0.5~1.5重量%、キッピ抽出物0.5~1.5重量%、液状果糖0.25~0.75重量%、及び無水クエン酸0.25~0.75重量%で組成されることを特徴とする、請求項2に記載の血中ニコチン濃度減少用組成物。
The composition for reducing the blood nicotine concentration is
Hydrogen-reduced water containing mineral ions 94-98% by weight, wheat sprout extract 0.5-1.5% by weight, Kemponashi extract 0.5-1.5% by weight, Kippi extract 0.5-1 The blood nicotine concentration according to claim 2, which is composed of .5% by weight, liquid fructose 0.25 to 0.75% by weight, and anhydrous citrate 0.25 to 0.75% by weight. Composition for reduction.
前記組成物は、
飲料であることを特徴とする、請求項1に記載の血中ニコチン濃度減少用組成物。
The composition is
The composition for reducing blood nicotine concentration according to claim 1, which is a beverage.
前記麦の若芽抽出物、ケンポナシ抽出物、キッピ抽出物のそれぞれは、
酒精を抽出溶媒として用いて抽出した抽出物であり、粉末であることを特徴とする、請求項1に記載の血中ニコチン濃度減少用組成物。
Each of the young shoot extract, Hovenia dulcis extract, and Kippi extract of wheat is
The composition for reducing blood nicotine concentration according to claim 1, which is an extract extracted using alcohol as an extraction solvent and is a powder.
前記銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、及びゲルマニウムイオンを含有した水素還元水は、
-200mV~-500mVの酸化還元電位を有することを特徴とする、請求項1に記載の血中ニコチン濃度減少用組成物。
The hydrogen-reduced water containing the copper ion, zinc ion, silver ion, selenium ion, and germanium ion is
The composition for reducing blood nicotine concentration according to claim 1, which has an oxidation-reduction potential of −200 mV to −500 mV.
前記-200mV~-500mVの酸化還元電位を有する銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、及びゲルマニウムイオンを含有した水素還元水は、
銅、亜鉛、銀、セレニウム、ゲルマニウムを陽極にして水を電気分解して、銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、ゲルマニウムイオンを含有したミネラルイオン水溶液を製造する段階(a);
前記段階(a)で製造したミネラルイオン水溶液を原水とし、水素ガスを加圧噴射する段階(b);を含む過程から得られたものであり、-200mV~-500mVの酸化還元電位を有することを特徴とする、請求項6に記載の血中ニコチン濃度減少用組成物。
The hydrogen-reduced water containing copper ion, zinc ion, silver ion, selenium ion, and germanium ion having an oxidation-reduction potential of -200 mV to -500 mV is
Step (a) of producing a mineral ion aqueous solution containing copper ion, zinc ion, silver ion, selenium ion, and germanium ion by electrolyzing water using copper, zinc, silver, selenium, and germanium as an anode;
It is obtained from a process including the step (b); in which the mineral ion aqueous solution produced in the step (a) is used as raw water and hydrogen gas is pressurized and injected, and has a redox potential of -200 mV to -500 mV. 6. The composition for reducing blood nicotine concentration according to claim 6.
前記-200mV~-500mVの酸化還元電位を有する銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、及びゲルマニウムイオンを含有した水素還元水は、
銅、亜鉛、銀、セレニウム、ゲルマニウムを陽極にして水を電気分解して、銅イオン、亜鉛イオン、銀イオン、セレニウムイオン、及びゲルマニウムイオンを含有したミネラルイオン水溶液を製造する段階(a);
前記段階(a)で製造したミネラルイオン水溶液を原水とし、電気分解する段階(b’);を含む過程から得られたものであり、-200mV~-500mVの酸化還元電位を有することを特徴とする、請求項6に記載の血中ニコチン濃度減少用組成物。
The hydrogen-reduced water containing copper ion, zinc ion, silver ion, selenium ion, and germanium ion having an oxidation-reduction potential of -200 mV to -500 mV is
Step (a) of producing a mineral ion aqueous solution containing copper ion, zinc ion, silver ion, selenium ion, and germanium ion by electrolyzing water using copper, zinc, silver, selenium, and germanium as an anode;
It was obtained from a process including the step (b'); in which the aqueous mineral ion solution produced in the step (a) was used as raw water and electrolyzed, and is characterized by having a redox potential of -200 mV to -500 mV. The composition for reducing the blood nicotine concentration according to claim 6.
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