JP2021533749A5 - - Google Patents
Info
- Publication number
- JP2021533749A5 JP2021533749A5 JP2021506678A JP2021506678A JP2021533749A5 JP 2021533749 A5 JP2021533749 A5 JP 2021533749A5 JP 2021506678 A JP2021506678 A JP 2021506678A JP 2021506678 A JP2021506678 A JP 2021506678A JP 2021533749 A5 JP2021533749 A5 JP 2021533749A5
- Authority
- JP
- Japan
- Prior art keywords
- micro
- edible
- viscoelastic
- composition
- modulus
- Prior art date
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024035456A JP2024081671A (ja) | 2018-08-07 | 2024-03-08 | タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18382598 | 2018-08-07 | ||
| EP18382598.3 | 2018-08-07 | ||
| PCT/EP2019/071093 WO2020030628A1 (en) | 2018-08-07 | 2019-08-06 | Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024035456A Division JP2024081671A (ja) | 2018-08-07 | 2024-03-08 | タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| JP2021533749A JP2021533749A (ja) | 2021-12-09 |
| JPWO2020030628A5 JPWO2020030628A5 (https=) | 2022-08-09 |
| JP2021533749A5 true JP2021533749A5 (https=) | 2022-08-09 |
| JP7457389B2 JP7457389B2 (ja) | 2024-03-28 |
Family
ID=63350485
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021506678A Active JP7457389B2 (ja) | 2018-08-07 | 2019-08-06 | タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用 |
| JP2024035456A Pending JP2024081671A (ja) | 2018-08-07 | 2024-03-08 | タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024035456A Pending JP2024081671A (ja) | 2018-08-07 | 2024-03-08 | タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用 |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US11779033B2 (https=) |
| EP (2) | EP4541206A3 (https=) |
| JP (2) | JP7457389B2 (https=) |
| KR (1) | KR102883016B1 (https=) |
| CN (2) | CN118661801A (https=) |
| AR (1) | AR115915A1 (https=) |
| AU (1) | AU2019316690B2 (https=) |
| CL (1) | CL2021000275A1 (https=) |
| CO (1) | CO2021002711A2 (https=) |
| ES (1) | ES3008512T3 (https=) |
| IL (1) | IL280604B2 (https=) |
| MX (1) | MX2021001422A (https=) |
| PL (1) | PL3833194T3 (https=) |
| WO (1) | WO2020030628A1 (https=) |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2021001422A (es) * | 2018-08-07 | 2021-06-18 | Novameat Tech S L | Producto microextruido comestible que comprende proteinas. |
| FR3088831B1 (fr) * | 2018-11-27 | 2020-12-04 | Tech Avancees Et Membranes Industrielles | Procédé de fabrication par addition de matière de supports inorganiques de filtration à partir d’un filament thermofusible et membrane obtenue |
| GB201901092D0 (en) | 2019-01-26 | 2019-03-13 | Jet Eat Printed Food Ltd | Multi-layered meat substitute and methods of production thereof |
| KR20220123637A (ko) * | 2019-11-12 | 2022-09-08 | 리디파인 미트 엘티디. | 전 근육성 육류 대용품 및 이를 수득하는 방법 |
| BR112023002848A2 (pt) * | 2020-08-28 | 2023-03-14 | Nestle Sa | Concentrado alimentício embalado com propriedades de barreira fornecidas por uma embalagem comestível |
| IL278052B (en) | 2020-10-14 | 2022-06-01 | Redefine Meat Ltd | Meat substitute and method for its preparation |
| EP4011217A1 (en) | 2020-12-10 | 2022-06-15 | Scienion GmbH | Food manufacturing apparatus method for manufacturing a food product in a 3d printing process |
| US20240074456A1 (en) * | 2021-01-28 | 2024-03-07 | Aleph Farms Ltd. | 3d-printable protein-enriched scaffolds |
| JP7623149B2 (ja) * | 2021-02-02 | 2025-01-28 | 日清食品ホールディングス株式会社 | 乾燥肉様蛋白加工食品及びその製造方法 |
| WO2022189505A1 (en) | 2021-03-09 | 2022-09-15 | Ants Innovate Pte. Ltd. | Scalable methods for manufacturing alternative meat cuts |
| WO2022258644A1 (en) * | 2021-06-09 | 2022-12-15 | Givaudan Sa | Extruded snack product and methods of making |
| US12503677B2 (en) * | 2021-06-16 | 2025-12-23 | Upside Foods, Inc. | Plant fat-based scaffolds for the growth of cell-based meats and methods of making such products |
| WO2022265632A1 (en) * | 2021-06-16 | 2022-12-22 | Upside Foods, Inc. | Plant fat-based scaffolds for the growth of cell-based meats and methods of making such products |
| KR102742725B1 (ko) * | 2021-06-24 | 2024-12-16 | 주식회사 비페코 | 인공 근섬유 삽입형 대체육 제조방법 |
| US12156530B2 (en) | 2021-07-02 | 2024-12-03 | The Livekindly Company Switzerland GmbH | Systems and methods for vacuum cooking |
| IL311388A (en) * | 2021-09-13 | 2024-05-01 | Redefine Meat Ltd | Whole muscle tissue substitutes containing cavities for receiving fluids and methods for their preparation |
| KR102518909B1 (ko) * | 2021-10-12 | 2023-04-06 | 주식회사 티센바이오팜 | 인공육 및 인공육 제조 방법 |
| US20230157316A1 (en) * | 2021-11-19 | 2023-05-25 | Upside Foods, Inc. | Method for mixing cell-based meat |
| DE102021133966A1 (de) | 2021-12-21 | 2023-06-22 | Audi Aktiengesellschaft | Verfahren zum Betreiben einer Lebensmittelzubereitungsvorrichtung sowie Lebensmittelzubereitungsvorrichtung für ein Kraftfahrzeug |
| CN114711326B (zh) * | 2021-12-31 | 2023-09-22 | 上海食未生物科技有限公司 | 一种基于悬浮3d打印的食品打印材料、其制备方法和在人造肉中的应用 |
| WO2023147288A1 (en) * | 2022-01-25 | 2023-08-03 | Orbillion Bio, Inc. | Methods for cell culturing |
| US12004539B2 (en) | 2022-01-31 | 2024-06-11 | The Livekindly Company Switzerland GmbH | Methods for creating of high fibrousness, high moisture extrudates |
| SE2250117A1 (en) * | 2022-02-07 | 2023-08-08 | Mycorena Ab | Fungal biomass food product |
| CN114514952B (zh) * | 2022-02-16 | 2022-11-11 | 东北农业大学 | 一种高蛋白营养棒及其制备方法 |
| CN114794450B (zh) * | 2022-03-15 | 2024-03-29 | 浙江大学 | 基于遥爪dna分子的乳液凝胶及其制备方法和应用 |
| EP4252549A1 (en) | 2022-03-28 | 2023-10-04 | Mirai Foods AG | Methods and compositions for the preparation of fibrous muscle bundles for cultivated meat production |
| WO2024041974A1 (en) * | 2022-08-22 | 2024-02-29 | Firmenich Sa | Gel compositions and their use in seafood analogue products |
| EP4328296A1 (en) * | 2022-08-24 | 2024-02-28 | Mirai Foods AG | Method for operating a bioreactor for cultivated meat and corresponding bioreactor |
| CN117652578A (zh) * | 2022-08-29 | 2024-03-08 | 壤植场有限公司 | 一种用于植物肉3d打印的养殖油及其制备方法 |
| CN115708539B (zh) * | 2022-10-27 | 2024-01-16 | 浙江大学 | 一种适用于高精度打印的复合食品墨水及3d打印方法 |
| EP4368029B1 (en) * | 2022-11-09 | 2025-10-22 | Suprême | An edible protein thread, an edible food product and a manufacturing method thereof |
| CN115747197B (zh) * | 2023-01-06 | 2023-04-21 | 中国肉类食品综合研究中心 | 可食用3d打印生物墨水及制备方法和在培育肉中的应用 |
| GB2637687A (en) * | 2023-01-06 | 2025-08-06 | China Meat Res Center | Edible 3D printing bioink, preparation method therefor and use thereof in cultured meat |
| WO2024178266A1 (en) * | 2023-02-23 | 2024-08-29 | Demolish Foods Inc. | Raw plant-based meat from plant-based muscle fibers |
| EP4445745A1 (en) * | 2023-04-11 | 2024-10-16 | Suprême | An edible protein thread, an edible food product and a manufacturing method thereof |
| US12471608B2 (en) | 2023-07-13 | 2025-11-18 | Nstx Industries Inc. | Process of producing a food analogue precursor comprising of a plurality of phases |
| CN118415271A (zh) * | 2023-08-25 | 2024-08-02 | 中国农业大学 | 一种豌豆蛋白和乳清蛋白制备的蛋白挤压肉及其制备方法 |
| WO2026075575A1 (en) * | 2024-10-03 | 2026-04-09 | Instituto Superior Técnico | Electroconductive bioinks, method of obtaining and use thereof, method of obtaining a food product and said food product |
| CN120501233A (zh) * | 2025-06-05 | 2025-08-19 | 贵州爱昆虫生物科技有限公司 | 一种基于昆虫蛋白粉制作3d打印零食的制备方法 |
Family Cites Families (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS515049B1 (https=) * | 1970-12-29 | 1976-02-17 | ||
| GB1577994A (en) * | 1977-02-10 | 1980-10-29 | Rhone Poulenc Ind | Spun proteins and process for the production of the said proteins |
| CA1160892A (en) * | 1980-04-04 | 1984-01-24 | Soliman Y. K. Shenouda | Fabricated protein fibers |
| US4423083A (en) | 1980-04-04 | 1983-12-27 | General Foods Corp. | Fabricated protein fiber bundles |
| US4559233A (en) * | 1983-12-30 | 1985-12-17 | Kraft, Inc. | Edible fibrous serum milk protein/xanthan gum complexes |
| US5104674A (en) * | 1983-12-30 | 1992-04-14 | Kraft General Foods, Inc. | Microfragmented ionic polysaccharide/protein complex dispersions |
| JPS6163249A (ja) * | 1984-09-05 | 1986-04-01 | Minaminihon Rakunou Kyodo Kk | 加工性にすぐれた耐熱性乳蛋白質の製法 |
| US5009867A (en) * | 1984-10-09 | 1991-04-23 | Kraft General Foods, Inc. | C-gel composite pizza snack kit |
| US5213829A (en) * | 1990-02-23 | 1993-05-25 | Lipidyne Corporation | Meat products containing artificial edible adipose and methods of making |
| EP1083798A1 (en) * | 1998-04-24 | 2001-03-21 | Dsm N.V. | Foodstuff with skin containing protein and hydrocolloid |
| PT103053B (pt) | 2003-12-18 | 2005-09-08 | Univ Do Minho | Micro-linha de extrusão |
| WO2007013146A1 (ja) | 2005-07-27 | 2007-02-01 | Stc System Japan Co., Ltd | 大豆タンパク加工食品用組成物及び畜肉含有または非含有加工食品用パテ、乾燥肉類似食品 |
| JP2007117072A (ja) * | 2005-10-27 | 2007-05-17 | Oyama Tofu Kk | 大豆蛋白質含有の繊維状またはフィルム状成形食品 |
| US20080260913A1 (en) * | 2007-04-05 | 2008-10-23 | Solae, Llc | Meat Compositions Comprising Colored Structured Protein Products |
| MX2009010777A (es) * | 2007-04-05 | 2010-01-29 | Solae Llc | Composiciones de carne que comprenden productos de proteina estructurada con color. |
| CN112471322A (zh) | 2011-07-12 | 2021-03-12 | 非凡食品有限公司 | 用于消费品的方法和组合物 |
| AU2012286817A1 (en) * | 2011-07-26 | 2014-02-13 | The Curators Of The University Of Missouri | Engineered comestible meat |
| JP5702693B2 (ja) | 2011-09-20 | 2015-04-15 | 株式会社キーエンス | 3次元造形装置 |
| EP3702394B1 (en) | 2012-10-24 | 2023-11-22 | DSM IP Assets B.V. | Fibers comprising polyesteramide copolymers for drug delivery |
| US20160106142A1 (en) | 2013-05-22 | 2016-04-21 | Systems And Materials Research Corporation | Additive Manufacturing for Producing Edible Compositions |
| US20160135493A1 (en) | 2013-05-24 | 2016-05-19 | Natural Machines, Inc. | Apparatus, method and system for manufacturing food using additive manufacturing 3d printing technology |
| US10800086B2 (en) | 2013-08-26 | 2020-10-13 | Palo Alto Research Center Incorporated | Co-extrusion of periodically modulated structures |
| EP3131412B1 (en) | 2014-02-03 | 2020-11-04 | Stichting Wageningen Research | Method for the production of an edible object by powder bed (3d) printing |
| CN105454446A (zh) | 2014-09-04 | 2016-04-06 | 研能科技股份有限公司 | 三维成型替代肉品装置 |
| BE1024092B1 (nl) | 2014-09-05 | 2017-11-13 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. |
| DE102015003740A1 (de) * | 2015-03-23 | 2016-09-29 | Print2Taste Gmbh | Lebensmittelzusammensetzung |
| CN108135245A (zh) * | 2015-07-09 | 2018-06-08 | 耶路撒冷希伯来大学伊森姆研究发展有限公司 | 食品的3-维打印 |
| US11019836B2 (en) * | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
| US11849741B2 (en) * | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
| CN105394801A (zh) * | 2015-10-26 | 2016-03-16 | 暨南大学 | 一种食品3d打印的快速成型方法 |
| US20170251713A1 (en) * | 2016-03-07 | 2017-09-07 | Telamens, Inc. | 3d printer and method for printing an object using a curable liquid |
| US20170291364A1 (en) | 2016-04-11 | 2017-10-12 | Timothy W. Womer | Single screw micro-extruder for 3d printing |
| CN106798263A (zh) | 2017-01-16 | 2017-06-06 | 江南大学 | 一种改善解冻鱼糜体系成型及3d精确打印性能的调控方法 |
| MX2021001422A (es) * | 2018-08-07 | 2021-06-18 | Novameat Tech S L | Producto microextruido comestible que comprende proteinas. |
-
2019
- 2019-08-06 MX MX2021001422A patent/MX2021001422A/es unknown
- 2019-08-06 AR ARP190102226A patent/AR115915A1/es unknown
- 2019-08-06 ES ES19746506T patent/ES3008512T3/es active Active
- 2019-08-06 CN CN202410414053.1A patent/CN118661801A/zh active Pending
- 2019-08-06 KR KR1020217003403A patent/KR102883016B1/ko active Active
- 2019-08-06 EP EP24209248.4A patent/EP4541206A3/en active Pending
- 2019-08-06 WO PCT/EP2019/071093 patent/WO2020030628A1/en not_active Ceased
- 2019-08-06 EP EP19746506.5A patent/EP3833194B1/en active Active
- 2019-08-06 CN CN201980051530.XA patent/CN112839522B/zh active Active
- 2019-08-06 AU AU2019316690A patent/AU2019316690B2/en active Active
- 2019-08-06 PL PL19746506.5T patent/PL3833194T3/pl unknown
- 2019-08-06 US US17/265,176 patent/US11779033B2/en active Active
- 2019-08-06 IL IL280604A patent/IL280604B2/en unknown
- 2019-08-06 JP JP2021506678A patent/JP7457389B2/ja active Active
-
2021
- 2021-02-02 CL CL2021000275A patent/CL2021000275A1/es unknown
- 2021-02-26 CO CONC2021/0002711A patent/CO2021002711A2/es unknown
-
2023
- 2023-10-06 US US18/482,786 patent/US20240041067A1/en active Pending
-
2024
- 2024-03-08 JP JP2024035456A patent/JP2024081671A/ja active Pending
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