JP2019525746A - オメガ−3多価不飽和脂肪酸による動物の肉の強化方法 - Google Patents
オメガ−3多価不飽和脂肪酸による動物の肉の強化方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
Description
(a)オメガ−3多価不飽和脂肪酸を含む組成物を第1段階の動物に投与する工程、及び
(b)オメガ−3多価不飽和脂肪酸を含む組成物を少なくとも1つの後続の段階における動物へ投与する工程を含み、
少なくとも1つの後続の段階における動物に投与される組成物は、第1段階における動物に投与される組成物に対して、75%以下のオメガ−3多価不飽和脂肪酸含有量を有する。
家禽飼料における様々な供給源及びレベルのEPA及びDHAを使用した後の家禽肉におけるEPA及びDHAの強化レベルを評価するために試験を実施した。またブロイラー肉の食味も調べた。
・対照飼料(T1)
・対照飼料と本発明の7.5%(w/w)の組成物(T2)
・対照飼料と本発明の15.0%(w/w)の組成物(T3)
飼料製造に関する検討、トリの性能に関する検討、ヒトの臨床試験について試験を実施した。その目的は、本発明の組成物の配合を最適化し、トリの生産能力に関して本発明の組成物を有する栄養補助飼料の効果を評価し、鶏肉由来オメガ−3PUFAのヒトにおける吸収及び蓄積の時間経過を研究し、心血管の健康について危険因子減少の臨床的測定値に関するオメガ強化鶏肉の効果を調べることだった。本発明の組成物は、魚油の量を増加し、アマニの量を減少することによって最適化した(表5)。
胸肉を含む肉の全ての部位において強化を最大限に達成するために本発明の飼料組成物を更に改良するための試験を実施した。動物由来成分が許可されていないトリにおける必要性を満たすために、飼料を更に改良し、魚油を使用せずに家禽肉の強化を達成するための試みを行った。
T1.対照、標準飼料
T2.仕上げ及び休薬期間中にオメガプレミックスAを供給
T3.仕上げ及び休薬期間中にオメガプレミックスBを供給
T4.仕上げ及び休薬期間中にオメガプレミックスCを供給
T5.仕上げ及び休薬期間中にオメガプレミックスDを供給
T6.仕上げ及び休薬期間中にオメガプレミックスEを供給
T7.育成、仕上げ及び休薬期間中にオメガプレミックスAを供給
本発明の組成物を改良し、管理方式にあうように配合を適合することによって組成物の送達効率を改善するために、試験を実施した。性別で区別されたRoss 308の1944羽のトリを1つの檻あたり324羽のトリで4つの檻に入れた。初生雛は、商業孵化場から配達された。ホッパー及びニップルドリンカーを備えたチューブ状の給餌機でそれらに自由に飼料を与えた。全てのトリは、0日〜7日まで1日あたり23時間、光があてられ、その群れに対してその後は18時間、光があてられた。トリは18日目に予防接種を受けた。それらに標準的な市販のスターター飼料及び育成飼料を与えた。オメガ強化飼料を以下に記載されているように22日から与えた。トリを35日に間引きし最終的な屠殺は39日に行った。
T1:10%オメガプレミックス1、22〜最後(仕上げ及び休薬)
T2:10%オメガプレミックス2、22日〜最後(仕上げ及び休薬)
T3:10%オメガプレミックス1、22〜32日、続いて5%オメガプレミックス2(33〜39日)
T4:15%オメガプレミックス3、22〜32日、続いて5%オメガプレミックス2(33〜39日)
本発明の組成物を改良するための試験を実施し、オメガ3源の代替源(微粉化アマニ、脱水された藻及び藻油)を評価した。972匹のRoss 308のトリを性別で区別し、1つの檻あたり324羽のトリで3つの檻に入れた。初生雛は、商業孵化場から配達された。ホッパー及びニップルドリンカーを備えたチューブ状の給餌機でそれらに自由に飼料を与えた。全てのトリは、0日〜7日まで1日あたり23時間、光があてられ、その群れに対してその後は18時間、光があてられた。トリは18日目に予防接種を受けた。それらに標準的な市販のスターター飼料及び育成飼料を与えた。オメガ強化飼料を、全飼料の10%で22日から与えた。トリを35日に間引きし最終的な屠殺は39日に行った。
・対照
・T1:10%プレミックス1、22日〜最後(仕上げ及び休薬)
・T2:10%プレミックス2、22日〜最後(仕上げ及び休薬)
魚油又は藻油の有無で鶏のオメガ3強化の結果を比較するために試験を実施した。
・T1.対照、標準飼料
・T2.仕上げ及び休薬期間中にオメガプレミックスAを供給
・T3.仕上げ及び休薬期間中にオメガプレミックスBを供給
・
本発明による組成物を以下の表26に示されているように調製した。
この研究の目的は、豚肉のオメガ3強化について最良の方法を決定することだった。
4つの処理は、以下を含んでいた:
T1=対照、25日
T2=対照、50日
T3=プレミックス1、25日
T4=プレミックス1、50日
T5=プレミックス2、25日
T6=プレミックス2、50日
T7=プレミックス3、25日
T8=プレミックス3、50日
処理T4のブタについて、統計的に有意な差ではなかったが、他の処理グループ(T2、T6又はT8)と比較して仕上げ体重が重いことが報告された(表29)。対照グループのブタと比較して、プレミックス1について最も高い飼料の摂取が報告され、数値的に全ての処理で飼料の摂取が増加した。追加的に、プレミックス1は、他の処理と比較して最も速い成長速度を示し、プレミックス2及び3は、対照飼料のブタより遅い成長速度が報告された。対照処理のうち0〜28日のブタでは、他の3つの処理グループと比較した場合、統計的に有意に(P<0.05)改善されたFCRを示した。0〜50日にわたって、対照飼料のブタは、数値的に改善されたFCRを示したのに対して、プレミックス3の処理のブタでは、性能が劣ることが、報告された(表29)。
4つの処理のうち、ブタの最終体重に対して統計的に有意な差は認められなかった。対照のブタは、115.96kgで最も重い最終体重を示し、一方、プレミックス1の処理では、112.87kgで最も低い最終体重が報告されたが、この処理は、最も軽い開始体重だった(表31)。処理グループ間における飼料の摂取、成長速度及びFCRに統計的に有意な差はなかった。プレミックス2の処理は数値的に、プレミックス1及びプレミックス3の処理と比較して、最も高い飼料の摂取と対照の処理と同様の最も高い成長率が報告され、FCRの改善が見られた。しかし、対照の処理では、処理全体において、2.81の値を有し、FCRが最も改善されていた(表31)。
それらオメガ3強化を屠殺前25日から開始したブタは、典型的には屠殺時に最終体重が重かった。更に、飼料の摂取は、50日とは対照的に、屠殺前の25日にそれらの処理飼料を開始した豚が高かったが、通常、成長速度は、50日間処理のブタに対してFCRの改善が報告され、50日間の処理におけるブタが優れていた。0〜25日の強化期間と50日間処理の後期(29〜50日)の比較によって、29〜50日の強化期間は数値的に、プレミックス3の処理について高い飼料の摂取、プレミックス1及びプレミックス3について速い成長速度、及び全ての状況(対照、プレミックス1、2及び3)においてFCRの改善をもたらした。
Claims (9)
- オメガ−3多価不飽和脂肪酸による動物の肉の強化方法であって、前記方法が、
(a)オメガ−3多価不飽和脂肪酸を含む組成物を第1段階の前記動物に投与する工程、及び
(b)オメガ−3多価不飽和脂肪酸を含む組成物を少なくとも1つの後続の段階の前記動物に投与する工程
を含み、前記少なくとも1つの後続の段階における前記動物に投与される前記組成物が、前記第1段階の前記動物に投与される前記組成物に対して、75%以下のオメガ−3多価不飽和脂肪酸含有量を有する、方法。 - 前記第1段階が、28日までの長さである、請求項1に記載の方法。
- それぞれの後続の段階が、21日までの長さである、請求項1又は2に記載の方法。
- 前記方法が、第1段階及び第2段階を含む、請求項1〜3のいずれか一項に記載の方法。
- 前記方法が、22日の長さの第1段階及び17日の長さの第2段階を含む、請求項4に記載の方法。
- 前記第2段階の前記動物に投与される前記組成物が、前記第1段階の前記動物に投与される前記組成物に対して、15%以下のオメガ−3多価不飽和脂肪酸含有量を有する、請求項4又は5に記載の方法。
- 前記方法が、第1、第2及び第3段階を含む、請求項1〜3のいずれか一項に記載の方法。
- 前記方法が、22日の長さの第1段階、17日の長さの第2段階、及び6日の長さの第3段階を含む、請求項7に記載の方法。
- 前記オメガ−3多価不飽和脂肪酸が、α−リノレン酸(ALA)、エイコサペンタエン酸(EPA)、ドコサヘキサエン酸(DHA)及びそれらの組合せから選択される、請求項1〜8のいずれか一項に記載の方法。
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JP2004283110A (ja) * | 2003-03-24 | 2004-10-14 | Nisshin Oillio Ltd | 畜肉改質剤、畜肉改質用飼料、改質された畜肉及び畜肉の改質方法 |
JP2010046081A (ja) * | 1997-08-14 | 2010-03-04 | Martek Biosciences Corp | 禽肉へのオメガ3高度不飽和脂肪酸の取り込み効率を向上させるための方法 |
JP2010162032A (ja) * | 2001-05-14 | 2010-07-29 | Martek Biosciences Corp | 飼鳥肉の風味、軟らかさ、および全消費者嗜好性の改善法 |
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JPH05252907A (ja) * | 1991-12-04 | 1993-10-05 | Norin Suisansyo Kyushu Nogyo Shikenjo | 脂質改良豚肉およびその作出方法 |
JPH1066519A (ja) * | 1996-04-26 | 1998-03-10 | Suomen Rehu Oy | 食用鶏卵、その鶏卵を生産するための方法およびそのための雌鶏用飼料 |
JP2010046081A (ja) * | 1997-08-14 | 2010-03-04 | Martek Biosciences Corp | 禽肉へのオメガ3高度不飽和脂肪酸の取り込み効率を向上させるための方法 |
JP2010162032A (ja) * | 2001-05-14 | 2010-07-29 | Martek Biosciences Corp | 飼鳥肉の風味、軟らかさ、および全消費者嗜好性の改善法 |
JP2004283110A (ja) * | 2003-03-24 | 2004-10-14 | Nisshin Oillio Ltd | 畜肉改質剤、畜肉改質用飼料、改質された畜肉及び畜肉の改質方法 |
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AU2017288568A1 (en) | 2019-02-14 |
CN109640690A (zh) | 2019-04-16 |
GB201611500D0 (en) | 2016-08-17 |
BR112018077423B1 (pt) | 2022-12-20 |
US20200297018A1 (en) | 2020-09-24 |
AU2017288568B2 (en) | 2022-03-24 |
WO2018002376A1 (en) | 2018-01-04 |
BR112018077423A2 (pt) | 2019-04-02 |
KR20190049687A (ko) | 2019-05-09 |
EP3478085A1 (en) | 2019-05-08 |
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