JP2019064652A - 包装用フィルム及び包装容器 - Google Patents
包装用フィルム及び包装容器 Download PDFInfo
- Publication number
- JP2019064652A JP2019064652A JP2017191010A JP2017191010A JP2019064652A JP 2019064652 A JP2019064652 A JP 2019064652A JP 2017191010 A JP2017191010 A JP 2017191010A JP 2017191010 A JP2017191010 A JP 2017191010A JP 2019064652 A JP2019064652 A JP 2019064652A
- Authority
- JP
- Japan
- Prior art keywords
- film
- casein
- packaging
- food
- dead
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000012785 packaging film Substances 0.000 title claims abstract description 21
- 229920006280 packaging film Polymers 0.000 title claims abstract description 21
- 238000004806 packaging method and process Methods 0.000 title claims abstract description 19
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 55
- 239000005018 casein Substances 0.000 claims abstract description 53
- 235000021240 caseins Nutrition 0.000 claims abstract description 53
- 239000000463 material Substances 0.000 claims description 8
- 235000013305 food Nutrition 0.000 abstract description 20
- 230000004888 barrier function Effects 0.000 abstract description 11
- 239000002994 raw material Substances 0.000 abstract description 9
- 230000007613 environmental effect Effects 0.000 abstract description 6
- 239000003208 petroleum Substances 0.000 abstract description 6
- 150000003839 salts Chemical class 0.000 abstract description 3
- 108010076119 Caseins Proteins 0.000 description 54
- 102000011632 Caseins Human genes 0.000 description 54
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 14
- 239000003921 oil Substances 0.000 description 14
- 239000001301 oxygen Substances 0.000 description 10
- 229910052760 oxygen Inorganic materials 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 9
- 239000010410 layer Substances 0.000 description 9
- 239000005022 packaging material Substances 0.000 description 9
- 235000011187 glycerol Nutrition 0.000 description 7
- 238000007789 sealing Methods 0.000 description 6
- 239000007789 gas Substances 0.000 description 5
- 230000035699 permeability Effects 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 229940080237 sodium caseinate Drugs 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 238000012827 research and development Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 229920002799 BoPET Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 229920002494 Zein Polymers 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 108010033929 calcium caseinate Proteins 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000989 food dye Substances 0.000 description 1
- 239000005003 food packaging material Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 125000001165 hydrophobic group Chemical group 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- -1 polyethylene terephthalate Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 238000002834 transmittance Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Wrappers (AREA)
Abstract
Description
オブラートは澱粉からなるフィルムであるが、ガスバリア性が十分ではなく、包装された食品の長期安定性に改良の余地がある。
また、本発明の包装容器は、上記の包装用容器を用いたことを特徴とする。
(酸素透過度)
作成した厚み150μmのカゼインフィルムの酸素透過度を、JIS−K7126B法に準拠した測定方法で測定した。
ビーカーに水を入れ、厚み150μmのカゼインフィルムのサンプルを入れ、ゆるやかに攪拌させ24時間後に確認した。
ビーカーにサラダ油を入れ、厚み150μmのカゼインフィルムのサンプルを入れ、ゆるやかに攪拌させ24時間後に確認した。
ヒートシール機にて厚み150μmのカゼインフィルムを重ね合わせて120℃でヒートシールを行い、シール性の有無を確認した。
厚み150μmのカゼインフィルム及び厚み40μmのカゼインフィルムのそれぞれを折り曲げ、もどりの有無を目視で確認した。
その結果、厚み150μmのカゼインフィルムの酸素透過度が1.68cc/m2・day・atmであった。この酸素透過度は、通常のPETフィルムの約6倍程度の酸素バリア性を有することを示していた。
Claims (5)
- カゼイン又はカゼインの塩を含むことを特徴とする包装用フィルム。
- 可食性材料からなる請求項1記載の包装用フィルム。
- 耐油性を有する請求項1又は2記載の包装用フィルム。
- デッドホールド性を有する請求項1〜3のいずれか一項に記載の包装用フィルム。
- 請求項1〜4のいずれか一項に記載の包装用フィルムを用いた包装容器。
Priority Applications (1)
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---|---|---|---|
JP2017191010A JP7445378B2 (ja) | 2017-09-29 | 2017-09-29 | 包装用フィルム及び包装容器 |
Applications Claiming Priority (1)
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---|---|---|---|
JP2017191010A JP7445378B2 (ja) | 2017-09-29 | 2017-09-29 | 包装用フィルム及び包装容器 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2019064652A true JP2019064652A (ja) | 2019-04-25 |
JP7445378B2 JP7445378B2 (ja) | 2024-03-07 |
Family
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Family Applications (1)
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JP2017191010A Active JP7445378B2 (ja) | 2017-09-29 | 2017-09-29 | 包装用フィルム及び包装容器 |
Country Status (1)
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JP (1) | JP7445378B2 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2023156034A (ja) * | 2022-04-12 | 2023-10-24 | 東洋インキScホールディングス株式会社 | ヒートシール積層体及び包装体 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51121064A (en) * | 1975-04-17 | 1976-10-22 | Sumitomo Bakelite Co Ltd | Protein and starch dual molding compositions |
JPS52154538A (en) * | 1976-06-18 | 1977-12-22 | Sumitomo Bakelite Co | Packed food body |
JPS61152247A (ja) * | 1984-12-26 | 1986-07-10 | Ajinomoto Co Inc | 蛋白質膜の製造法 |
WO2007129706A1 (ja) * | 2006-05-10 | 2007-11-15 | Kureha Corporation | 経口物を封入した可食性フィルム包装体 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3131636B2 (ja) | 1992-05-11 | 2001-02-05 | 芝浦電産株式会社 | 電気ドリル |
-
2017
- 2017-09-29 JP JP2017191010A patent/JP7445378B2/ja active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51121064A (en) * | 1975-04-17 | 1976-10-22 | Sumitomo Bakelite Co Ltd | Protein and starch dual molding compositions |
JPS52154538A (en) * | 1976-06-18 | 1977-12-22 | Sumitomo Bakelite Co | Packed food body |
JPS61152247A (ja) * | 1984-12-26 | 1986-07-10 | Ajinomoto Co Inc | 蛋白質膜の製造法 |
WO2007129706A1 (ja) * | 2006-05-10 | 2007-11-15 | Kureha Corporation | 経口物を封入した可食性フィルム包装体 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2023156034A (ja) * | 2022-04-12 | 2023-10-24 | 東洋インキScホールディングス株式会社 | ヒートシール積層体及び包装体 |
Also Published As
Publication number | Publication date |
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JP7445378B2 (ja) | 2024-03-07 |
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