JP2018516581A - 固体シード粒子を製造するための方法 - Google Patents

固体シード粒子を製造するための方法 Download PDF

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Publication number
JP2018516581A
JP2018516581A JP2017563959A JP2017563959A JP2018516581A JP 2018516581 A JP2018516581 A JP 2018516581A JP 2017563959 A JP2017563959 A JP 2017563959A JP 2017563959 A JP2017563959 A JP 2017563959A JP 2018516581 A JP2018516581 A JP 2018516581A
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JP
Japan
Prior art keywords
edible fat
triglycerides
temperature
seed particles
conversion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2017563959A
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English (en)
Japanese (ja)
Inventor
モルテン、ダウゴー、アナスン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AAK AB
Original Assignee
AAK AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AAK AB filed Critical AAK AB
Publication of JP2018516581A publication Critical patent/JP2018516581A/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
JP2017563959A 2015-06-10 2016-06-09 固体シード粒子を製造するための方法 Pending JP2018516581A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1550781 2015-06-10
SE1550781-7 2015-06-10
PCT/SE2016/050553 WO2016200325A1 (fr) 2015-06-10 2016-06-09 Procédé de production de particules de semences solides

Publications (1)

Publication Number Publication Date
JP2018516581A true JP2018516581A (ja) 2018-06-28

Family

ID=57504015

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017563959A Pending JP2018516581A (ja) 2015-06-10 2016-06-09 固体シード粒子を製造するための方法

Country Status (4)

Country Link
EP (1) EP3307075A1 (fr)
JP (1) JP2018516581A (fr)
AR (1) AR104944A1 (fr)
WO (1) WO2016200325A1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
NZ500294A (en) * 1997-05-12 2001-07-27 Wisconsin Alumni Res Found Continuous crystallization system with controlled nucleation for milk fat fractionation
CA2366346A1 (fr) * 1999-05-29 2000-12-07 Institut Fur Lebensmittelwissenschaft Laboratorium Fur Lebensmittel Verf Ahrenstechnik Procede de production de suspensions de cristaux germes a base de graisse fondue
FR2847487B1 (fr) * 2002-11-21 2005-02-18 Centre Nat Rech Scient Procede de production de particules
EP1859686A1 (fr) * 2006-05-22 2007-11-28 Puratos N.V. Méthode de cristallisation du chocolat sous la forme polymorphique stable beta (V)
EP2314170B1 (fr) * 2009-10-23 2011-08-31 Uelzena eG Procédé de production de germes stables en stockage en beurre de cacao ou masses de chocolat

Also Published As

Publication number Publication date
AR104944A1 (es) 2017-08-23
EP3307075A1 (fr) 2018-04-18
WO2016200325A1 (fr) 2016-12-15

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