AR104944A1 - Procedimiento y sistema para producir partículas sólidas de semilla - Google Patents

Procedimiento y sistema para producir partículas sólidas de semilla

Info

Publication number
AR104944A1
AR104944A1 ARP160101712A ARP160101712A AR104944A1 AR 104944 A1 AR104944 A1 AR 104944A1 AR P160101712 A ARP160101712 A AR P160101712A AR P160101712 A ARP160101712 A AR P160101712A AR 104944 A1 AR104944 A1 AR 104944A1
Authority
AR
Argentina
Prior art keywords
edible fat
temperature
transformation
crystallization
zone
Prior art date
Application number
ARP160101712A
Other languages
English (en)
Spanish (es)
Inventor
Daugaard Andersen Morten
Original Assignee
Aak Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab filed Critical Aak Ab
Publication of AR104944A1 publication Critical patent/AR104944A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
ARP160101712A 2015-06-10 2016-06-09 Procedimiento y sistema para producir partículas sólidas de semilla AR104944A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE1550781 2015-06-10

Publications (1)

Publication Number Publication Date
AR104944A1 true AR104944A1 (es) 2017-08-23

Family

ID=57504015

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160101712A AR104944A1 (es) 2015-06-10 2016-06-09 Procedimiento y sistema para producir partículas sólidas de semilla

Country Status (4)

Country Link
EP (1) EP3307075A1 (fr)
JP (1) JP2018516581A (fr)
AR (1) AR104944A1 (fr)
WO (1) WO2016200325A1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
WO1998051753A1 (fr) * 1997-05-12 1998-11-19 Wisconsin Alumni Research Foundation Systeme de cristallisation continue avec regulation de la nucleation pour le fractionnement des matieres grasses laitieres
ATE233489T1 (de) * 1999-05-29 2003-03-15 Inst Lebensmittelwissenschaft Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen
FR2847487B1 (fr) * 2002-11-21 2005-02-18 Centre Nat Rech Scient Procede de production de particules
EP1859686A1 (fr) * 2006-05-22 2007-11-28 Puratos N.V. Méthode de cristallisation du chocolat sous la forme polymorphique stable beta (V)
EP2314170B1 (fr) * 2009-10-23 2011-08-31 Uelzena eG Procédé de production de germes stables en stockage en beurre de cacao ou masses de chocolat

Also Published As

Publication number Publication date
EP3307075A1 (fr) 2018-04-18
JP2018516581A (ja) 2018-06-28
WO2016200325A1 (fr) 2016-12-15

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