JP2018508222A5 - - Google Patents
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- Publication number
- JP2018508222A5 JP2018508222A5 JP2017548932A JP2017548932A JP2018508222A5 JP 2018508222 A5 JP2018508222 A5 JP 2018508222A5 JP 2017548932 A JP2017548932 A JP 2017548932A JP 2017548932 A JP2017548932 A JP 2017548932A JP 2018508222 A5 JP2018508222 A5 JP 2018508222A5
- Authority
- JP
- Japan
- Prior art keywords
- emulsion
- composition
- amount
- ratio
- total weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000000839 emulsion Substances 0.000 claims description 42
- 239000000203 mixture Substances 0.000 claims description 35
- 239000003995 emulsifying agent Substances 0.000 claims description 26
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 claims description 19
- 235000004213 low-fat Nutrition 0.000 claims description 15
- 239000007762 w/o emulsion Substances 0.000 claims description 15
- PORPENFLTBBHSG-MGBGTMOVSA-N 1,2-dihexadecanoyl-sn-glycerol-3-phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(O)=O)OC(=O)CCCCCCCCCCCCCCC PORPENFLTBBHSG-MGBGTMOVSA-N 0.000 claims description 13
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 claims description 13
- 239000012071 phase Substances 0.000 claims description 13
- 150000008104 phosphatidylethanolamines Chemical class 0.000 claims description 13
- 150000003905 phosphatidylinositols Chemical class 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 11
- 239000008346 aqueous phase Substances 0.000 claims description 9
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 3
- 235000014611 low fat mayonnaise Nutrition 0.000 claims description 3
- 150000003904 phospholipids Chemical class 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 2
- 235000010958 polyglycerol polyricinoleate Nutrition 0.000 description 13
- 239000003996 polyglycerol polyricinoleate Substances 0.000 description 13
- 235000014113 dietary fatty acids Nutrition 0.000 description 6
- -1 diglycerides Chemical class 0.000 description 6
- 239000000194 fatty acid Substances 0.000 description 6
- 229930195729 fatty acid Natural products 0.000 description 6
- 150000002632 lipids Chemical class 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 150000004665 fatty acids Chemical class 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 230000006399 behavior Effects 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000003349 gelling agent Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 238000001016 Ostwald ripening Methods 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 229920001938 Vegetable gum Polymers 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229940099371 diacetylated monoglycerides Drugs 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000020595 eating behavior Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229940049964 oleate Drugs 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 229920000223 polyglycerol Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019586 texture sensation Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15159614 | 2015-03-18 | ||
| EP15159614.5 | 2015-03-18 | ||
| PCT/US2016/022824 WO2016149477A1 (en) | 2015-03-18 | 2016-03-17 | Low-fat water-in-oil emulsion |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2018508222A JP2018508222A (ja) | 2018-03-29 |
| JP2018508222A5 true JP2018508222A5 (enExample) | 2020-01-09 |
Family
ID=52684132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017548932A Pending JP2018508222A (ja) | 2015-03-18 | 2016-03-17 | 低脂肪油中水エマルション |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US10506819B2 (enExample) |
| EP (1) | EP3270704A1 (enExample) |
| JP (1) | JP2018508222A (enExample) |
| CN (1) | CN107683092A (enExample) |
| AU (1) | AU2016233240B2 (enExample) |
| BR (1) | BR112017019892B1 (enExample) |
| CA (1) | CA2979694C (enExample) |
| RU (1) | RU2715688C2 (enExample) |
| UA (1) | UA123395C2 (enExample) |
| WO (1) | WO2016149477A1 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107683092A (zh) * | 2015-03-18 | 2018-02-09 | 卡吉尔公司 | 低脂肪油包水乳剂 |
| WO2018236803A1 (en) | 2017-06-19 | 2018-12-27 | Novan, Inc. | Topical compositions and methods of using the same |
| EP3700501A1 (en) * | 2017-10-27 | 2020-09-02 | Cargill, Incorporated | Personal care product |
| AU2018372804B2 (en) * | 2017-11-27 | 2024-07-11 | Cargill, Incorporated | Double emulsions |
| US12096783B2 (en) | 2018-11-13 | 2024-09-24 | Conopco Inc. | Emulsified food composition |
| CN111374181B (zh) * | 2018-12-27 | 2023-04-14 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种乳制品及其制备工艺 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3853464B2 (ja) * | 1997-04-08 | 2006-12-06 | 辻製油株式会社 | 植物性リゾレシチンの製造法 |
| US6190721B1 (en) | 1997-12-03 | 2001-02-20 | Snow Brand Milk Products Co., Ltd. | Spread |
| GB9823837D0 (en) | 1998-10-30 | 1998-12-23 | St Ivel Ltd | Edible emulsion |
| GB9823836D0 (en) | 1998-10-30 | 1998-12-23 | St Ivel Ltd | Edible emulsion |
| BR0116516B1 (pt) | 2000-12-20 | 2014-02-11 | Produto alimentício espalhável de gordura contínua e processo de preparação de um produto alimentício | |
| IL151012A0 (en) | 2001-08-03 | 2003-02-12 | Ribosomes Structure And Protei | Ribosomes structure and protein synthesis inhibitors |
| DE60331298D1 (de) | 2002-04-09 | 2010-04-01 | Unilever Nv | Triglyceridfett |
| DK2226316T3 (en) | 2002-05-30 | 2016-04-11 | Scripps Research Inst | Copper catalyzed ligation of azides and acetylenes |
| EP1865786B2 (en) | 2005-02-17 | 2015-10-14 | Unilever N.V. | Process for the preparation of a spreadable dispersion |
| WO2009013125A1 (en) | 2007-07-26 | 2009-01-29 | Unilever N.V. | Low fat spread with ambient stability |
| RU2462041C2 (ru) * | 2008-01-29 | 2012-09-27 | Вм. Ригли Дж. Компани | Жевательная резинка |
| US20120128858A1 (en) | 2009-06-18 | 2012-05-24 | Deborah Lynne Aldred | Water-in-oil emulsion with improved spattering behaviour |
| CN102164422A (zh) | 2010-02-24 | 2011-08-24 | 中兴通讯股份有限公司 | 一种资源的释放方法、系统及基站 |
| MA34134B1 (fr) | 2010-03-01 | 2013-04-03 | Csm Nederland Bv | Émulsion de boulangerie à teneur en matières grasses réduite et utilisation de l'émulsion dans préparation de pâte feuilletée |
| BR112013014574B1 (pt) | 2010-12-15 | 2019-10-15 | Speximo Ab | Emulsão ou espuma estabilizada por partícula, uso de uma emulsão estabilizada por partícula e formulação |
| BR112013033292A2 (pt) * | 2011-06-30 | 2016-08-16 | Archer Daniels Midland Co | composição emulsificante; produto alimentício; método; método para dispersar um composto seco; e processo para produzir um produto de levedura. |
| PL2757891T3 (pl) | 2011-09-19 | 2017-11-30 | Unilever BCS Europe B.V. | Sposób wytwarzania jadalnych niskotłuszczowych emulsji typu woda-w-oleju |
| PL2869710T3 (pl) | 2012-07-06 | 2016-12-30 | Tłuszczowy proszek oraz sposób wytwarzania zawierającej go jadalnej emulsji typu woda-w-oleju | |
| WO2014066623A1 (en) | 2012-10-24 | 2014-05-01 | Cargill, Incorporated | Method for the fractionation of phospholipids from phospholipid-containing material |
| WO2014066632A1 (en) * | 2012-10-24 | 2014-05-01 | Cargill, Incorporated | Phospholipid-containing emulsifier composition |
| WO2014117883A1 (en) * | 2013-01-31 | 2014-08-07 | Unilever N.V. | Process for the manufacture of edible water-in-oil emulsions |
| CN107683092A (zh) * | 2015-03-18 | 2018-02-09 | 卡吉尔公司 | 低脂肪油包水乳剂 |
-
2016
- 2016-03-17 CN CN201680028771.9A patent/CN107683092A/zh active Pending
- 2016-03-17 US US15/557,975 patent/US10506819B2/en active Active
- 2016-03-17 CA CA2979694A patent/CA2979694C/en active Active
- 2016-03-17 EP EP16714132.4A patent/EP3270704A1/en active Pending
- 2016-03-17 AU AU2016233240A patent/AU2016233240B2/en active Active
- 2016-03-17 RU RU2017134743A patent/RU2715688C2/ru active
- 2016-03-17 JP JP2017548932A patent/JP2018508222A/ja active Pending
- 2016-03-17 UA UAA201709987A patent/UA123395C2/uk unknown
- 2016-03-17 WO PCT/US2016/022824 patent/WO2016149477A1/en not_active Ceased
- 2016-03-17 BR BR112017019892-4A patent/BR112017019892B1/pt active IP Right Grant
-
2019
- 2019-11-11 US US16/679,886 patent/US11071306B2/en active Active
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