RU2715688C2 - Низкожирная эмульсия вода-в-масле - Google Patents

Низкожирная эмульсия вода-в-масле Download PDF

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Publication number
RU2715688C2
RU2715688C2 RU2017134743A RU2017134743A RU2715688C2 RU 2715688 C2 RU2715688 C2 RU 2715688C2 RU 2017134743 A RU2017134743 A RU 2017134743A RU 2017134743 A RU2017134743 A RU 2017134743A RU 2715688 C2 RU2715688 C2 RU 2715688C2
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RU
Russia
Prior art keywords
composition
amount
emulsion
present
fat
Prior art date
Application number
RU2017134743A
Other languages
English (en)
Russian (ru)
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RU2017134743A3 (enExample
RU2017134743A (ru
Inventor
Арнульф ШЁППЕ
Даниэль Штайгер
Йохан Гёйллауме Люсин СТЕЙЛС
Зузанне Тирок
ЭСБЕК Паулине ВАН
Original Assignee
Карджилл, Инкорпорейтед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Карджилл, Инкорпорейтед filed Critical Карджилл, Инкорпорейтед
Publication of RU2017134743A publication Critical patent/RU2017134743A/ru
Publication of RU2017134743A3 publication Critical patent/RU2017134743A3/ru
Application granted granted Critical
Publication of RU2715688C2 publication Critical patent/RU2715688C2/ru

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/106—Adducts, complexes, salts of phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Seasonings (AREA)
RU2017134743A 2015-03-18 2016-03-17 Низкожирная эмульсия вода-в-масле RU2715688C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15159614 2015-03-18
EP15159614.5 2015-03-18
PCT/US2016/022824 WO2016149477A1 (en) 2015-03-18 2016-03-17 Low-fat water-in-oil emulsion

Publications (3)

Publication Number Publication Date
RU2017134743A RU2017134743A (ru) 2019-04-04
RU2017134743A3 RU2017134743A3 (enExample) 2019-08-30
RU2715688C2 true RU2715688C2 (ru) 2020-03-02

Family

ID=52684132

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017134743A RU2715688C2 (ru) 2015-03-18 2016-03-17 Низкожирная эмульсия вода-в-масле

Country Status (10)

Country Link
US (2) US10506819B2 (enExample)
EP (1) EP3270704A1 (enExample)
JP (1) JP2018508222A (enExample)
CN (1) CN107683092A (enExample)
AU (1) AU2016233240B2 (enExample)
BR (1) BR112017019892B1 (enExample)
CA (1) CA2979694C (enExample)
RU (1) RU2715688C2 (enExample)
UA (1) UA123395C2 (enExample)
WO (1) WO2016149477A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107683092A (zh) * 2015-03-18 2018-02-09 卡吉尔公司 低脂肪油包水乳剂
WO2018236803A1 (en) 2017-06-19 2018-12-27 Novan, Inc. Topical compositions and methods of using the same
EP3700501A1 (en) * 2017-10-27 2020-09-02 Cargill, Incorporated Personal care product
AU2018372804B2 (en) * 2017-11-27 2024-07-11 Cargill, Incorporated Double emulsions
US12096783B2 (en) 2018-11-13 2024-09-24 Conopco Inc. Emulsified food composition
CN111374181B (zh) * 2018-12-27 2023-04-14 内蒙古蒙牛乳业（集团）股份有限公司 一种乳制品及其制备工艺

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0870840A2 (en) * 1997-04-08 1998-10-14 Tsuji Oil Mill Co., Ltd. Process for manufacturing vegetable lysolecithins
RU2462041C2 (ru) * 2008-01-29 2012-09-27 Вм. Ригли Дж. Компани Жевательная резинка
WO2014066632A1 (en) * 2012-10-24 2014-05-01 Cargill, Incorporated Phospholipid-containing emulsifier composition

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6190721B1 (en) 1997-12-03 2001-02-20 Snow Brand Milk Products Co., Ltd. Spread
GB9823837D0 (en) 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
GB9823836D0 (en) 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
BR0116516B1 (pt) 2000-12-20 2014-02-11 Produto alimentício espalhável de gordura contínua e processo de preparação de um produto alimentício
IL151012A0 (en) 2001-08-03 2003-02-12 Ribosomes Structure And Protei Ribosomes structure and protein synthesis inhibitors
DE60331298D1 (de) 2002-04-09 2010-04-01 Unilever Nv Triglyceridfett
DK2226316T3 (en) 2002-05-30 2016-04-11 Scripps Research Inst Copper catalyzed ligation of azides and acetylenes
EP1865786B2 (en) 2005-02-17 2015-10-14 Unilever N.V. Process for the preparation of a spreadable dispersion
WO2009013125A1 (en) 2007-07-26 2009-01-29 Unilever N.V. Low fat spread with ambient stability
US20120128858A1 (en) 2009-06-18 2012-05-24 Deborah Lynne Aldred Water-in-oil emulsion with improved spattering behaviour
CN102164422A (zh) 2010-02-24 2011-08-24 中兴通讯股份有限公司 一种资源的释放方法、系统及基站
MA34134B1 (fr) 2010-03-01 2013-04-03 Csm Nederland Bv Émulsion de boulangerie à teneur en matières grasses réduite et utilisation de l'émulsion dans préparation de pâte feuilletée
BR112013014574B1 (pt) 2010-12-15 2019-10-15 Speximo Ab Emulsão ou espuma estabilizada por partícula, uso de uma emulsão estabilizada por partícula e formulação
BR112013033292A2 (pt) * 2011-06-30 2016-08-16 Archer Daniels Midland Co “composição emulsificante; produto alimentício; método; método para dispersar um composto seco; e processo para produzir um produto de levedura”.
PL2757891T3 (pl) 2011-09-19 2017-11-30 Unilever BCS Europe B.V. Sposób wytwarzania jadalnych niskotłuszczowych emulsji typu woda-w-oleju
PL2869710T3 (pl) 2012-07-06 2016-12-30 Tłuszczowy proszek oraz sposób wytwarzania zawierającej go jadalnej emulsji typu woda-w-oleju
WO2014066623A1 (en) 2012-10-24 2014-05-01 Cargill, Incorporated Method for the fractionation of phospholipids from phospholipid-containing material
WO2014117883A1 (en) * 2013-01-31 2014-08-07 Unilever N.V. Process for the manufacture of edible water-in-oil emulsions
CN107683092A (zh) * 2015-03-18 2018-02-09 卡吉尔公司 低脂肪油包水乳剂

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0870840A2 (en) * 1997-04-08 1998-10-14 Tsuji Oil Mill Co., Ltd. Process for manufacturing vegetable lysolecithins
RU2462041C2 (ru) * 2008-01-29 2012-09-27 Вм. Ригли Дж. Компани Жевательная резинка
WO2014066632A1 (en) * 2012-10-24 2014-05-01 Cargill, Incorporated Phospholipid-containing emulsifier composition

Also Published As

Publication number Publication date
AU2016233240A1 (en) 2017-10-05
US20200068915A1 (en) 2020-03-05
BR112017019892B1 (pt) 2022-03-22
JP2018508222A (ja) 2018-03-29
EP3270704A1 (en) 2018-01-24
RU2017134743A3 (enExample) 2019-08-30
US11071306B2 (en) 2021-07-27
BR112017019892A2 (enExample) 2018-08-21
RU2017134743A (ru) 2019-04-04
CN107683092A (zh) 2018-02-09
US10506819B2 (en) 2019-12-17
US20180055065A1 (en) 2018-03-01
AU2016233240B2 (en) 2019-11-14
UA123395C2 (uk) 2021-03-31
CA2979694C (en) 2022-11-15
WO2016149477A1 (en) 2016-09-22
CA2979694A1 (en) 2016-09-22

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