JP2017522048A - プロバイオティクス強化食品およびその製造方法 - Google Patents

プロバイオティクス強化食品およびその製造方法 Download PDF

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Publication number
JP2017522048A
JP2017522048A JP2017520856A JP2017520856A JP2017522048A JP 2017522048 A JP2017522048 A JP 2017522048A JP 2017520856 A JP2017520856 A JP 2017520856A JP 2017520856 A JP2017520856 A JP 2017520856A JP 2017522048 A JP2017522048 A JP 2017522048A
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Prior art keywords
composition
probiotic
food
milk
bread
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Pending
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JP2017520856A
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Japanese (ja)
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JP2017522048A5 (https=
Inventor
ナッグ，アーラップ
ダス，シャーンタヌ
Original Assignee
グッドマン フィールダー ニュージーランド リミテッド
グッドマン フィールダー ニュージーランド リミテッド
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Publication of JP2017522048A publication Critical patent/JP2017522048A/ja
Publication of JP2017522048A5 publication Critical patent/JP2017522048A5/ja
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/08—Antiallergic agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A23V2200/3204—Probiotics, living bacteria to be ingested for action in the digestive tract

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Immunology (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Obesity (AREA)
  • Dermatology (AREA)
  • Pulmonology (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
JP2017520856A 2014-06-25 2015-06-22 プロバイオティクス強化食品およびその製造方法 Pending JP2017522048A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NZ62669114 2014-06-25
NZ626691 2014-06-25
PCT/NZ2015/000044 WO2015199552A1 (en) 2014-06-25 2015-06-22 Probiotic fortified food products and methods of manufacture

Related Child Applications (1)

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JP2020152221A Division JP7094330B2 (ja) 2014-06-25 2020-09-10 プロバイオティクス強化食品およびその製造方法

Publications (2)

Publication Number Publication Date
JP2017522048A true JP2017522048A (ja) 2017-08-10
JP2017522048A5 JP2017522048A5 (https=) 2018-08-02

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JP2017520856A Pending JP2017522048A (ja) 2014-06-25 2015-06-22 プロバイオティクス強化食品およびその製造方法
JP2020152221A Active JP7094330B2 (ja) 2014-06-25 2020-09-10 プロバイオティクス強化食品およびその製造方法

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Country Status (13)

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US (2) US20170172161A1 (https=)
EP (2) EP3593639B1 (https=)
JP (2) JP2017522048A (https=)
KR (1) KR20170020825A (https=)
CN (1) CN106470552B (https=)
AU (1) AU2015280774B2 (https=)
CA (1) CA2953102C (https=)
GB (1) GB2544209B (https=)
MY (1) MY190728A (https=)
PH (1) PH12016502483B1 (https=)
PL (1) PL3160237T3 (https=)
SG (1) SG11201610390QA (https=)
WO (1) WO2015199552A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021516062A (ja) * 2018-03-19 2021-07-01 イマジリン テクノロジー エルエルシー 凍結乾燥プロバイオティクス食品

Families Citing this family (6)

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Publication number Priority date Publication date Assignee Title
CN106359517A (zh) * 2016-10-21 2017-02-01 中国农业大学淮北实验站 一种益生菌星星泡芙及其制备方法
US20210274799A1 (en) * 2018-07-17 2021-09-09 Dupont Nutrition Biosciences Aps New food products stable at ambient temperature
BE1027162B1 (nl) * 2019-03-29 2020-11-05 My Res Comm V Bacillus coagulans en Bacillus subtilis voor de preventie en behandeling van functionele gastro-intestinale stoornissen
CN110577906B (zh) * 2019-08-29 2021-04-16 中国农业科学院农产品加工研究所 一种新型多菌种复合面制品发酵剂与应用
KR102141529B1 (ko) * 2020-03-10 2020-08-05 윤용철 김과 프리바이오틱스를 이용한 케이크의 제조방법 및 그 방법에 의한 케이크
WO2022013890A1 (en) * 2020-07-15 2022-01-20 Right Health Platter Private Limited Probiotic fortified ghee composition and method thereof

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JP2004524026A (ja) * 2001-02-19 2004-08-12 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム プロバイオティック含有摂取製品
JP2011510633A (ja) * 2008-01-28 2011-04-07 ラルマン，インコーポレイテッド 焼成食品のカビを生じない保存期間の延長および風味特性の改良のための方法
JP2012055278A (ja) * 2010-09-13 2012-03-22 Snow Brand Milk Products Co Ltd 乳飲料類及びその製造方法

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DE20110409U1 (de) 2001-06-26 2001-09-27 Wikana Keks- und Nahrungsmittel GmbH, 06886 Lutherstadt Wittenberg Masse für Lebensmittel
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JP2004524026A (ja) * 2001-02-19 2004-08-12 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム プロバイオティック含有摂取製品
JP2011510633A (ja) * 2008-01-28 2011-04-07 ラルマン，インコーポレイテッド 焼成食品のカビを生じない保存期間の延長および風味特性の改良のための方法
JP2012055278A (ja) * 2010-09-13 2012-03-22 Snow Brand Milk Products Co Ltd 乳飲料類及びその製造方法

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021516062A (ja) * 2018-03-19 2021-07-01 イマジリン テクノロジー エルエルシー 凍結乾燥プロバイオティクス食品
JP2022166120A (ja) * 2018-03-19 2022-11-01 イマジリン テクノロジー エルエルシー 凍結乾燥プロバイオティクス食品
JP7496628B2 (ja) 2018-03-19 2024-06-07 イマジリン テクノロジー エルエルシー 凍結乾燥プロバイオティクス食品

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MY190728A (en) 2022-05-12
PH12016502483A1 (en) 2017-04-10
EP3593639A1 (en) 2020-01-15
CA2953102A1 (en) 2015-12-30
JP7094330B2 (ja) 2022-07-01
CA2953102C (en) 2023-01-03
GB2544209A (en) 2017-05-10
KR20170020825A (ko) 2017-02-24
PH12016502483B1 (en) 2023-10-20
AU2015280774A1 (en) 2017-01-12
EP3160237B1 (en) 2019-09-18
EP3160237A4 (en) 2017-12-13
US20200253221A1 (en) 2020-08-13
PL3160237T3 (pl) 2020-03-31
EP3160237A1 (en) 2017-05-03
AU2015280774B2 (en) 2019-05-30
SG11201610390QA (en) 2017-01-27
GB201700850D0 (en) 2017-03-01
EP3593639B1 (en) 2023-12-06
US20170172161A1 (en) 2017-06-22
WO2015199552A1 (en) 2015-12-30
CN106470552B (zh) 2020-11-06
CN106470552A (zh) 2017-03-01
JP2021000109A (ja) 2021-01-07
GB2544209B (en) 2021-03-24

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