KR20170020825A - 프로바이오틱 강화 식료품 및 제조방법 - Google Patents

프로바이오틱 강화 식료품 및 제조방법 Download PDF

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Publication number
KR20170020825A
KR20170020825A KR1020167037050A KR20167037050A KR20170020825A KR 20170020825 A KR20170020825 A KR 20170020825A KR 1020167037050 A KR1020167037050 A KR 1020167037050A KR 20167037050 A KR20167037050 A KR 20167037050A KR 20170020825 A KR20170020825 A KR 20170020825A
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South Korea
Prior art keywords
composition
probiotic
bread
milk
food product
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Ceased
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KR1020167037050A
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English (en)
Korean (ko)
Inventor
아룹 내그
샨타뉴 다스
Original Assignee
굿맨 필더 뉴질랜드 리미티드
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Publication of KR20170020825A publication Critical patent/KR20170020825A/ko
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/08—Antiallergic agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A23V2200/3204—Probiotics, living bacteria to be ingested for action in the digestive tract

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Immunology (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Obesity (AREA)
  • Dermatology (AREA)
  • Pulmonology (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
KR1020167037050A 2014-06-25 2015-06-22 프로바이오틱 강화 식료품 및 제조방법 Ceased KR20170020825A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NZ62669114 2014-06-25
NZ626691 2014-06-25
PCT/NZ2015/000044 WO2015199552A1 (en) 2014-06-25 2015-06-22 Probiotic fortified food products and methods of manufacture

Publications (1)

Publication Number Publication Date
KR20170020825A true KR20170020825A (ko) 2017-02-24

Family

ID=54938519

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020167037050A Ceased KR20170020825A (ko) 2014-06-25 2015-06-22 프로바이오틱 강화 식료품 및 제조방법

Country Status (13)

Country Link
US (2) US20170172161A1 (https=)
EP (2) EP3593639B1 (https=)
JP (2) JP2017522048A (https=)
KR (1) KR20170020825A (https=)
CN (1) CN106470552B (https=)
AU (1) AU2015280774B2 (https=)
CA (1) CA2953102C (https=)
GB (1) GB2544209B (https=)
MY (1) MY190728A (https=)
PH (1) PH12016502483B1 (https=)
PL (1) PL3160237T3 (https=)
SG (1) SG11201610390QA (https=)
WO (1) WO2015199552A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102141529B1 (ko) * 2020-03-10 2020-08-05 윤용철 김과 프리바이오틱스를 이용한 케이크의 제조방법 및 그 방법에 의한 케이크

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106359517A (zh) * 2016-10-21 2017-02-01 中国农业大学淮北实验站 一种益生菌星星泡芙及其制备方法
CN110279117A (zh) * 2018-03-19 2019-09-27 医迈霖科技公司 一种益生菌冻干食品
US20210274799A1 (en) * 2018-07-17 2021-09-09 Dupont Nutrition Biosciences Aps New food products stable at ambient temperature
BE1027162B1 (nl) * 2019-03-29 2020-11-05 My Res Comm V Bacillus coagulans en Bacillus subtilis voor de preventie en behandeling van functionele gastro-intestinale stoornissen
CN110577906B (zh) * 2019-08-29 2021-04-16 中国农业科学院农产品加工研究所 一种新型多菌种复合面制品发酵剂与应用
WO2022013890A1 (en) * 2020-07-15 2022-01-20 Right Health Platter Private Limited Probiotic fortified ghee composition and method thereof

Family Cites Families (13)

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Publication number Priority date Publication date Assignee Title
US6022568A (en) * 1996-09-06 2000-02-08 Nestec, S.A. Ice cream with coating containing lactic acid bacteria
DE19636527A1 (de) 1996-09-09 1998-03-12 Hella Kg Hueck & Co Halter zur verstellbaren Befestigung eines Scheinwerfers an einem Fahrzeug
DK0862863T4 (da) * 1997-01-09 2008-12-01 Nestle Sa Kornprodukt indeholdende probiotika
DE60231809D1 (https=) 2001-02-19 2009-05-14 Nestle Sa
DE20110409U1 (de) 2001-06-26 2001-09-27 Wikana Keks- und Nahrungsmittel GmbH, 06886 Lutherstadt Wittenberg Masse für Lebensmittel
WO2007027926A1 (en) * 2005-08-30 2007-03-08 Cornell Research Foundation, Inc. Simple mozzarella cheese-making methods
EP1971231A4 (en) 2005-11-17 2010-09-01 Celac Sweden Ab Probiotic bread and method of its production
WO2009055457A1 (en) * 2007-10-24 2009-04-30 The Promotion In Motion Companies, Inc. Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
IL199781A0 (en) 2009-07-09 2010-05-17 Yohai Zorea Heat resistant probiotic compositions and healthy food comprising them
WO2009097333A2 (en) * 2008-01-28 2009-08-06 Lallemand, Inc. A method for extending mold-free shelf life and improving flavor characteristics of baked goods
CA2740423C (en) 2008-10-16 2020-09-08 Ganeden Biotech, Inc. Probiotic grain-based compositions
CN101816418B (zh) * 2009-11-24 2012-07-18 北京三元食品股份有限公司 一种益生菌微胶囊及其制备方法
JP2012055278A (ja) * 2010-09-13 2012-03-22 Snow Brand Milk Products Co Ltd 乳飲料類及びその製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102141529B1 (ko) * 2020-03-10 2020-08-05 윤용철 김과 프리바이오틱스를 이용한 케이크의 제조방법 및 그 방법에 의한 케이크

Also Published As

Publication number Publication date
MY190728A (en) 2022-05-12
PH12016502483A1 (en) 2017-04-10
EP3593639A1 (en) 2020-01-15
CA2953102A1 (en) 2015-12-30
JP7094330B2 (ja) 2022-07-01
CA2953102C (en) 2023-01-03
GB2544209A (en) 2017-05-10
PH12016502483B1 (en) 2023-10-20
AU2015280774A1 (en) 2017-01-12
EP3160237B1 (en) 2019-09-18
EP3160237A4 (en) 2017-12-13
US20200253221A1 (en) 2020-08-13
PL3160237T3 (pl) 2020-03-31
EP3160237A1 (en) 2017-05-03
AU2015280774B2 (en) 2019-05-30
SG11201610390QA (en) 2017-01-27
GB201700850D0 (en) 2017-03-01
EP3593639B1 (en) 2023-12-06
JP2017522048A (ja) 2017-08-10
US20170172161A1 (en) 2017-06-22
WO2015199552A1 (en) 2015-12-30
CN106470552B (zh) 2020-11-06
CN106470552A (zh) 2017-03-01
JP2021000109A (ja) 2021-01-07
GB2544209B (en) 2021-03-24

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