JP2016515834A5 - - Google Patents

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Publication number
JP2016515834A5
JP2016515834A5 JP2016507568A JP2016507568A JP2016515834A5 JP 2016515834 A5 JP2016515834 A5 JP 2016515834A5 JP 2016507568 A JP2016507568 A JP 2016507568A JP 2016507568 A JP2016507568 A JP 2016507568A JP 2016515834 A5 JP2016515834 A5 JP 2016515834A5
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JP
Japan
Prior art keywords
heating
processed
cereal product
product
processed cereal
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Application number
JP2016507568A
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English (en)
Japanese (ja)
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JP2016515834A (ja
JP6224223B2 (ja
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Application filed filed Critical
Priority claimed from PCT/US2014/032821 external-priority patent/WO2014168811A1/en
Publication of JP2016515834A publication Critical patent/JP2016515834A/ja
Publication of JP2016515834A5 publication Critical patent/JP2016515834A5/ja
Application granted granted Critical
Publication of JP6224223B2 publication Critical patent/JP6224223B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2016507568A 2013-04-12 2014-04-03 穀物製品を加工する方法 Active JP6224223B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361811308P 2013-04-12 2013-04-12
US61/811,308 2013-04-12
PCT/US2014/032821 WO2014168811A1 (en) 2013-04-12 2014-04-03 Method of processing a grain product

Publications (3)

Publication Number Publication Date
JP2016515834A JP2016515834A (ja) 2016-06-02
JP2016515834A5 true JP2016515834A5 (enExample) 2017-05-25
JP6224223B2 JP6224223B2 (ja) 2017-11-01

Family

ID=51686973

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016507568A Active JP6224223B2 (ja) 2013-04-12 2014-04-03 穀物製品を加工する方法

Country Status (9)

Country Link
US (2) US9648901B2 (enExample)
EP (1) EP2991506B1 (enExample)
JP (1) JP6224223B2 (enExample)
AU (1) AU2014251237B2 (enExample)
CA (1) CA2908810C (enExample)
ES (1) ES2661649T3 (enExample)
MX (1) MX2015014207A (enExample)
PL (1) PL2991506T3 (enExample)
WO (1) WO2014168811A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6224223B2 (ja) 2013-04-12 2017-11-01 プロセス・パートナーズ・インコーポレイテッドＰｒｏｃｅｓｓ Ｐａｒｔｎｅｒｓ， Ｉｎｃ． 穀物製品を加工する方法
US10578358B2 (en) * 2018-03-27 2020-03-03 The United States Of America, As Represented By The Secretary Of Agriculture Intermittent infrared drying for brewery-spent grain
JP2023045111A (ja) * 2021-09-21 2023-04-03 株式会社東芝 乾燥装置
US20230389562A1 (en) * 2022-06-06 2023-12-07 lace foods Co., Ltd. Method and apparatus for producing freeze-dried rice
US20250374941A1 (en) * 2024-06-07 2025-12-11 Process Partners, Inc. Cereal manufacturing process and system

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US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
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US5176931A (en) * 1992-03-13 1993-01-05 Wenger Manufacturing, Inc. Preparation of masa flour
US5613428A (en) * 1993-09-02 1997-03-25 Riviana Foods, Inc. Apparatus for cooking food products for consumption
AUPM614594A0 (en) * 1994-06-08 1994-06-30 Quaker Oats Company, The Processing of hulled oats
US5567457A (en) * 1994-10-17 1996-10-22 Mckinney Grain, Inc. Method for treating feed grains
WO1997041737A1 (en) 1996-05-06 1997-11-13 Kellogg Company Reconstitution of a stable grain product
SE507355C2 (sv) * 1996-09-18 1998-05-18 Semper Ab Förfarande för reducering av halten fytat i korn av spannmål
DE19804386C2 (de) * 1998-02-04 1999-12-30 Ttp Ingenieurbuero Verfahren und Vorrichtung zur Trocknung oder Wärmebehandlung von Produkten, insbesondere mit Hilfe von Mikrowellenstrahlung, und damit hergestellte Bananenchips und Bananenpulver
CA2395133C (en) * 1999-12-30 2010-07-20 Kellogg Company Waxy grain products and processes for preparing same
AU2001245959A1 (en) * 2000-04-06 2001-10-23 General Mills Inc. Food product method of preparation
US7074446B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
US7413760B2 (en) 2005-08-15 2008-08-19 General Mills, Inc. Puffed grain flake and method of preparation
JP5040752B2 (ja) * 2007-03-22 2012-10-03 味の素株式会社 間欠加熱による米飯の製造方法
ES2424215T3 (es) * 2007-09-30 2013-09-30 Kellogg Company Método de producción de granos cocidos de cereal
KR101030992B1 (ko) * 2008-12-05 2011-04-25 씨제이제일제당 (주) 무균화 즉석 포장습식 누룽지의 제조 방법
US8479408B2 (en) * 2009-03-13 2013-07-09 Noble M. Salisbury Retrofit grain dryer moisture controller
JP5457770B2 (ja) * 2009-09-18 2014-04-02 第一高周波工業株式会社 鋼板熱処理方法および装置
JP5754620B2 (ja) * 2011-02-03 2015-07-29 株式会社サタケ α化米の製造方法
KR101231000B1 (ko) * 2011-03-23 2013-02-07 충남대학교산학협력단 녹색 통곡물의 가공 및 대량생산 방법
CN103717089A (zh) * 2011-07-28 2014-04-09 花王株式会社 加工糙米的制造方法
CA2859991A1 (en) * 2011-12-20 2013-06-27 Bry Air (Asia) Pvt. Ltd. Method and device for moisture determination and control
EP2689666A1 (de) * 2012-07-27 2014-01-29 Bühler GmbH Verfahren und Vorrichtung zum Darren von Darrgut
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JP6224223B2 (ja) * 2013-04-12 2017-11-01 プロセス・パートナーズ・インコーポレイテッドＰｒｏｃｅｓｓ Ｐａｒｔｎｅｒｓ， Ｉｎｃ． 穀物製品を加工する方法
EP2801778A1 (en) * 2013-05-06 2014-11-12 ASJ-IPR ApS Method and system for drying particulate material
WO2016006046A1 (ja) * 2014-07-08 2016-01-14 株式会社中温 食品保存容器及びこの食品保存容器を用いた生鮮食品の保存・流通方法
US10267511B2 (en) * 2016-07-15 2019-04-23 Bioleap, Inc. Advanced flash exhaust heat recovery
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