JP2015501648A - 食料品を低温殺菌及び／又は滅菌する方法及び装置 - Google Patents
食料品を低温殺菌及び／又は滅菌する方法及び装置 Download PDFInfo
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- JP2015501648A JP2015501648A JP2014546481A JP2014546481A JP2015501648A JP 2015501648 A JP2015501648 A JP 2015501648A JP 2014546481 A JP2014546481 A JP 2014546481A JP 2014546481 A JP2014546481 A JP 2014546481A JP 2015501648 A JP2015501648 A JP 2015501648A
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- Pending
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- 235000013305 food Nutrition 0.000 title claims abstract description 183
- 238000000034 method Methods 0.000 title claims abstract description 70
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 50
- 238000009928 pasteurization Methods 0.000 claims abstract description 42
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 37
- 239000007788 liquid Substances 0.000 claims description 22
- 238000000926 separation method Methods 0.000 claims description 13
- 230000001105 regulatory effect Effects 0.000 claims description 12
- 244000052616 bacterial pathogen Species 0.000 claims description 6
- 230000009467 reduction Effects 0.000 claims description 4
- 238000001291 vacuum drying Methods 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 3
- 230000001143 conditioned effect Effects 0.000 abstract description 3
- 244000000010 microbial pathogen Species 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 26
- 230000008569 process Effects 0.000 description 9
- 238000010521 absorption reaction Methods 0.000 description 8
- 238000005265 energy consumption Methods 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 229920006395 saturated elastomer Polymers 0.000 description 5
- 244000144725 Amygdalus communis Species 0.000 description 4
- 235000020224 almond Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
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- 230000005484 gravity Effects 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 238000010992 reflux Methods 0.000 description 3
- 235000011437 Amygdalus communis Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 240000006162 Chenopodium quinoa Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 2
- 240000006711 Pistacia vera Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
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- 238000007789 sealing Methods 0.000 description 2
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- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 description 1
- 240000001592 Amaranthus caudatus Species 0.000 description 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 1
- 241000208223 Anacardiaceae Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000193755 Bacillus cereus Species 0.000 description 1
- 244000068645 Carya illinoensis Species 0.000 description 1
- 235000009025 Carya illinoensis Nutrition 0.000 description 1
- 241000193468 Clostridium perfringens Species 0.000 description 1
- 108010065152 Coagulase Proteins 0.000 description 1
- 241000723382 Corylus Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 241000194032 Enterococcus faecalis Species 0.000 description 1
- 241001223918 Enterococcus faecium NRRL B-2354 Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241000186781 Listeria Species 0.000 description 1
- 241000219745 Lupinus Species 0.000 description 1
- 241000208467 Macadamia Species 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 241000295644 Staphylococcaceae Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 238000009530 blood pressure measurement Methods 0.000 description 1
- 235000020113 brazil nut Nutrition 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 229940032049 enterococcus faecalis Drugs 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000011028 process validation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- -1 vinegar Chemical class 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/003—Control or safety devices for sterilisation or pasteurisation systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/405—Preservation of foods or foodstuffs, in general by heating loose unpacked materials in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/025—Preserving by heating with use of gases
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11193032.7 | 2011-12-12 | ||
| EP11193032 | 2011-12-12 | ||
| PCT/EP2012/075224 WO2013087691A2 (de) | 2011-12-12 | 2012-12-12 | Verfahren und vorrichtung zum pasteurisieren und/oder sterilisieren eines lebensmittels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2015501648A true JP2015501648A (ja) | 2015-01-19 |
Family
ID=47326202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014546481A Pending JP2015501648A (ja) | 2011-12-12 | 2012-12-12 | 食料品を低温殺菌及び／又は滅菌する方法及び装置 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20140348988A1 (en:Method) |
| EP (1) | EP2790518A2 (en:Method) |
| JP (1) | JP2015501648A (en:Method) |
| CN (1) | CN104053364A (en:Method) |
| BR (1) | BR112014014141A2 (en:Method) |
| CA (1) | CA2858456A1 (en:Method) |
| IN (1) | IN2014DN05673A (en:Method) |
| RU (1) | RU2014128673A (en:Method) |
| WO (1) | WO2013087691A2 (en:Method) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103585648B (zh) * | 2013-10-15 | 2016-04-20 | 英孚伦斯亚洲有限公司 | 自动旋转高压灭菌器及具有连续操作阶段的处理方法 |
| US9968105B2 (en) * | 2015-10-27 | 2018-05-15 | Steris Inc. | System for decontaminating food articles having a porous outer surface |
| CN107581447A (zh) * | 2017-10-31 | 2018-01-16 | 王田 | 蒸汽巴氏灭菌设备 |
| CN110934247A (zh) * | 2019-11-29 | 2020-03-31 | 天津长城万达罐头有限公司 | 一种罐头食品加工用灭菌装置 |
| EP4387473A1 (en) * | 2021-08-16 | 2024-06-26 | Sanfilippo Tech, LLC. | Pasteurization unit and methods of using the same |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2004497A (en) * | 1932-06-18 | 1935-06-11 | James J Bajda | Method of treating cacao beans |
| ES281380A1 (es) * | 1961-12-04 | 1963-02-01 | Ab Separator | Método y aparato para hacer innocuos los microorganismos contenidos en líquidos mediante tratamiento térmico |
| FR1600886A (en:Method) * | 1967-10-10 | 1970-08-03 | ||
| US4830278A (en) * | 1987-09-12 | 1989-05-16 | Nissen Corporation | Steam sterilizing apparatus |
| DE3902679A1 (de) * | 1989-01-30 | 1990-08-02 | Lehmann Maschf F B | Verfahren und vorrichtung zur kontinuierlichen behandlung von pflanzlichen produkten, wie bohnen, insbesondere kakaobohnen, kernen, getreide u. dgl. |
| US5160755A (en) * | 1990-01-26 | 1992-11-03 | Campbell Soup Company | Canned product sterilizing process |
| GB9912774D0 (en) * | 1999-06-02 | 1999-08-04 | Koninkl Philips Electronics Nv | Method of, and receiver for, frequency acquisition in a frequency hopping system |
| WO2000074493A1 (de) * | 1999-06-04 | 2000-12-14 | Otto Wenzel | Verfahren und vorrichtung zur keimreduktion von trockenen kräutern, gewürzen oder gemüse |
| US6800246B2 (en) * | 2001-11-19 | 2004-10-05 | Cosmed Group, Inc. | Bulk decontamination and degermination of materials in a sub-atmospheric saturated steam environment |
| GB0230080D0 (en) * | 2002-12-24 | 2003-01-29 | Red Deer Herbs Ltd | Heat treatment apparatus, method and produce |
| EP1591022A1 (en) * | 2004-04-28 | 2005-11-02 | Red Deer Herbs Limited | Heat treatment apparatus, method and product obtained from same |
| US8707861B2 (en) * | 2004-08-02 | 2014-04-29 | John Bean Technologies Corporation | Dry food pasteurization apparatus and method |
| JP4602311B2 (ja) * | 2006-11-09 | 2010-12-22 | 株式会社日阪製作所 | 蒸気接触式加熱殺菌装置 |
| AU2008271669B2 (en) * | 2007-07-02 | 2012-02-09 | Buhler Barth Gmbh | Process for surface pasteurization and sterilization of food pieces |
| JP5114560B2 (ja) * | 2007-07-02 | 2013-01-09 | ビューラー バルト アクチエンゲゼルシャフト | 個別の食料製品を焙煎しかつ表面低温殺菌するための方法 |
| DK2409583T3 (en) * | 2010-07-21 | 2015-07-27 | Univ Aut Noma De Barcelona | Continuous system and method for sterilization and physical stabilization of pumpable fluids through homogenization at ultra-high pressure. |
| US9241510B2 (en) * | 2011-04-23 | 2016-01-26 | Ics Solutions B.V. | Apparatus and method for optimizing and controlling food processing system performance |
-
2012
- 2012-12-06 US US14/364,635 patent/US20140348988A1/en not_active Abandoned
- 2012-12-12 CN CN201280066941.4A patent/CN104053364A/zh active Pending
- 2012-12-12 BR BR112014014141A patent/BR112014014141A2/pt not_active Application Discontinuation
- 2012-12-12 CA CA2858456A patent/CA2858456A1/en not_active Abandoned
- 2012-12-12 EP EP12798773.3A patent/EP2790518A2/de not_active Withdrawn
- 2012-12-12 WO PCT/EP2012/075224 patent/WO2013087691A2/de active Application Filing
- 2012-12-12 JP JP2014546481A patent/JP2015501648A/ja active Pending
- 2012-12-12 RU RU2014128673A patent/RU2014128673A/ru not_active Application Discontinuation
- 2012-12-12 IN IN5673DEN2014 patent/IN2014DN05673A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112014014141A8 (pt) | 2017-06-13 |
| CA2858456A1 (en) | 2013-06-20 |
| CN104053364A (zh) | 2014-09-17 |
| BR112014014141A2 (pt) | 2017-06-13 |
| WO2013087691A2 (de) | 2013-06-20 |
| WO2013087691A3 (de) | 2013-10-17 |
| US20140348988A1 (en) | 2014-11-27 |
| RU2014128673A (ru) | 2016-02-10 |
| IN2014DN05673A (en:Method) | 2015-04-03 |
| EP2790518A2 (de) | 2014-10-22 |
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