JP2015202882A - Tray for western confectionery - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve problems for example, in a conventional tray for mounting Western confectionery, it is impossible to store the mounted Western confectionery in a box for storing cake, properly and easily.SOLUTION: A tray 1 for Western confectionery for mounting and carrying the Western confectionery comprises: a bottom plate 101 for mounting plural pieces of Western confectionery; and a partition member 102 for limiting movement of the Western confectionery mounted on the bottom plate 101. In a state that the Western confectionery is mounted on the tray, the tray is stored in a box for storing Western confectionery.

Description

  The present invention relates to a tray for western confectionery and the like.

  As a conventional technique, there has been known a cake stopper having a stopper that is fixed to a bottom plate of a cake box and protrudes upward to fix the cake (for example, see Patent Document 1).

Japanese Patent Laid-Open No. 2006-160281 (first page, FIG. 1 etc.)

  Usually, when selling confectionery, for example, out of confectionery arranged in the showcase etc., take out the confectionery specified by the customer on the tray, after receiving confirmation about the confectionery specified by the customer, The confectionery placed on the tray is transferred to a box for storing the confectionery, and the confectionery stored in the box is delivered to the customer.

  However, when the confectionery is transferred from the tray to the box, the confectionery may be damaged by dropping the confectionery or damaging a part of the confectionery. It was. Thus, conventionally, there has been a problem that Western confectionery cannot be appropriately and easily stored in a box.

  The present application has been made to solve the above-described problems, and an object of the present invention is to provide a tray for Western confectionery that can appropriately and easily store the confectionery in a box.

  The tray for Western confectionery of the present invention is a tray for Western confectionery on which a Western confectionery is placed and carries, and includes a bottom plate on which a plurality of Western confectionery is placed and a partition member that restricts the movement of the Western confectionery placed on the bottom plate. It is a tray for Western confectionery arranged in a box for storing the Western confectionery in a state where the Western confectionery is placed.

  With this configuration, a plurality of Western confectionery can be placed in a box while being placed on the tray for western confectionery, and the Western confectionery can be stored in the box appropriately and easily.

  In addition, the tray for pastry according to the present invention is a tray for pastry, wherein the tray for pastry has a hardness that prevents falling of one or more pastries due to bending or bending of the pastry placed on the bottom plate. .

  With this configuration, it is possible to place the Western confectionery while holding the Western confectionery tray in hand.

  Moreover, the tray for western confectionery of the present invention is a tray for western confectionery, in which the bottom surface of the bottom plate is flat.

  With this configuration, the tray for pastry can be stably placed and the hardness of the tray for pastry can be maintained.

  Moreover, the tray for western confectionery of this invention is a tray for western confectionery in which the height of a partition member is the height within the range of 5 mm to 30 mm in the said tray for western confectionery.

  With such a configuration, it is possible to achieve both of making it difficult for the partition member to interfere with placing the confectionery on the tray for confectionery and suppressing the movement of the confectionery in the box by the partition member.

  Moreover, the tray for Western confectionery of the present invention is a tray for western confectionery, wherein the bottom plate and the partition member are made of a material that satisfies food hygiene standards.

  With this configuration, a tray for confectionery that is safe in terms of food hygiene can be provided.

  Moreover, the tray for western confectionery of the present invention is a tray for western confectionery in which the hardness of the partition member is lower than the hardness of the bottom plate.

  With such a configuration, it is possible to secure the hardness of the tray for confectionery with the bottom plate and to suppress the impact given to the confectionery when the partition member comes into contact with the confectionery.

  Moreover, the tray for western confectionery of the present invention is a tray for western confectionery, wherein the material for the tray for western confectionery is paper.

  With this configuration, the confectionery tray can be reduced in weight, and the used confectionery tray can be easily discarded or recycled.

  According to the tray for confectionery according to the present invention, the confectionery can be stored in a box appropriately and easily.

FIG. 1A is a perspective view showing an example of a confectionery tray in Embodiment 1 of the present invention (FIG. 1A), and FIG. 1B is a diagram showing an example of a state in which the confectionery is placed on the tray The perspective view (FIG. 2 (a)) of the box by which the tray for same confectionery is arrange | positioned, and the figure which shows the state which has arrange | positioned the tray for western confectionery in the box (FIG.2 (b)) The perspective view (FIG. 3 (a)) which shows the modification of the tray for western confectionery in Embodiment 1 of this invention, and the figure which shows an example of the state which mounted the western confectionery on the tray for western confectionery (FIG.3 (b)) The perspective view (Drawing 4 (a)) which shows the tray for Western confectionery in Embodiment 2 of the present invention, and the figure for explaining this tray for Western confectionery (Drawing 4 (b)) The perspective view (FIG. 5 (a)) which shows the western confectionery mounted in the tray for the same Western confectionery, the perspective view (FIG. 5 (b)) for demonstrating the structure of the mounted western confectionery, and this western confectionery. The figure which shows an example of the state mounted in the tray (FIG.5 (c))

  Hereinafter, an embodiment of a tray for pastry will be described with reference to the drawings. In addition, since the component which attached | subjected the same code | symbol in embodiment performs the same operation | movement, description may be abbreviate | omitted again.

(Embodiment 1)
FIG. 1 is a perspective view (FIG. 1A) showing an example of a confectionery tray 1 in the present embodiment, and a diagram showing an example of a state in which a confectionery 20 such as a cake is placed on the confectionery tray 1. (FIG. 1B).

  FIG. 2 is a perspective view of the box 10 on which the tray 1 for pastry according to the present embodiment is disposed (FIG. 2A), and a diagram showing a state in which the tray for pastry is disposed on the box 10 (FIG. 2 ( b)).

  The tray 1 for confectionery includes a bottom plate 101 and a partition member 102.

  The tray 1 for confectionery is a tray for placing and carrying one or more confectionery 20. The tray 1 for confectionery is a tray arranged in the box 10 for storing the confectionery 20 in a state where the confectionery 20 is placed, as shown in FIG. The tray 1 for confectionery has, for example, a size and a planar shape that can be fitted into a box 10 for storing confectionery as shown in FIG. The tray 1 for confectionery is, for example, a tray that can be attached (or arranged) to and removed from the bottom of the box 10 as shown in FIG. The pastry tray 1 preferably has a size and shape that does not move in the box 10 in a state of being placed in the box 10.

  A plurality of western confectionery 20 is placed on the bottom plate 101. The Western confectionery 20 is, for example, a Western confectionery such as a cake, pudding, or Bavaroa. The confectionery 20 may be placed directly on the bottom plate 101 or may be placed via another member such as a paper sheet. The pastry placed may be placed on a plate or sheet such as paper or plastic, or may be placed in a container such as a glassine case or an aluminum case. Moreover, the confectionery to be placed may have a bottom or side surface covered with paper, a transparent film, aluminum foil, or the like. Moreover, you may mount on the baseplate 101 so that a part of partition member 102 mentioned later may be pinched | interposed. The plurality of placed confectionery 20 may be confectionery having different types and shapes. The bottom plate 101 of the tray 1 for pastry shown in FIG. 1 has, for example, a flat plate shape. For example, the bottom plate 101 has a size on which a plurality of pastry cakes 20 are placed. The material of the bottom plate 101 is, for example, paper, but the material of the bottom plate 101 may be plastic or the like, or pulp or the like molded like a so-called pulp mold. The bottom surface of the bottom plate 101 is preferably flat from the viewpoint of increasing the hardness and the stability when placing the tray on which the Western confectionery is placed.

  The partition member 102 is a member for restricting the movement of the pastry 20 placed on the bottom plate 101. The movement of the Western confectionery 20 includes movement along the surface of the bottom plate 101 of the Western confectionery 20, a fall of the Western confectionery 20, and the like. The partition member 102 is preferably fixed to the bottom plate 101 with a fitting structure (not shown), an adhesive, an adhesive tape, or the like. The partition member 102 may be integrally formed with the bottom plate 101.

  The height of the partition member 102 is preferably in the range of approximately 5 mm to approximately 30 mm, and more preferably in consideration of the balance between ease of placing the Western confectionery and the limitation on the movement of the Western confectionery, etc. Is preferably in the range of approximately 10 mm to approximately 20 mm. By setting the height within such a range, the confectionery 20 placed on the bottom plate 101 can be prevented from falling or moving, and the confectionery 20 can be placed on or removed from the bottom plate 101. The confectionery 20 does not easily hit the partition member 102 when placed, and the confectionery can be made hard to be damaged.

  In this Embodiment, the case where the tray 1 for confectionery is a rectangular parallelepiped box which has the recessed part 103 for mounting the Western confectionery 20 in the position where the several confectionery 20 of the top | upper surface board 102a is mounted, respectively. An example will be described.

  In the confectionery tray 1 shown in FIG. 1, a structure in which a cut piece 103 a generated by a cross-shaped cut is bent toward the bottom side so that a cut portion of the top plate 102 a becomes a recess 103. have. However, here, the cut piece 103a has a shape in which the front end portion on the center side is cut out. In the tray 1 for pastry, the bottom of the box is the bottom plate 101 and the other part is the partition member 102. However, only the vicinity of the recess 103 may be considered as the partition member 102. Moreover, you may consider the part corresponded to the bottom face of the recessed part 103 of a notch piece as the bottom plate of the tray 1 for confectionery, or a part of bottom plate. The size of the recess 103 in the plane is a size on which the Western confectionery 20 can be placed. Moreover, it is preferable that the number of the recessed parts 103 provided in the tray for one pastry is two or more.

  For example, by placing the confectionery 20 in the recess 103, the confectionery 20 is placed on the bottom plate 101, and the confectionery 20 that is about to move or the confectionery 20 that is about to fall is placed on the side surface of the recess 103. By making contact with the cut piece 103a or the like that is positioned, the western confectionery 20 can be prevented from moving or falling over.

  In FIG. 1, the side surface of the recess 103 is inclined with respect to the bottom plate 101, but may be vertical.

  Moreover, the notch | incision of the recessed part 103 does not need to be a cross. The cuts may be, for example, three or more radial cuts. Further, the planar shape of the recess 103 may be a rectangular shape, or may be other shapes such as a circle, an ellipse, a fan shape, or a wedge shape. Further, a part of the cut piece 103a, for example, a part corresponding to the bottom surface, may be cut out.

  Further, the recess 103 may be a hole having a predetermined shape such as a rectangle, a circle, or an ellipse provided in the top plate 102a.

  The recess 103 may be fitted with a tray-like container (not shown) having a height ranging from 5 mm to 30 mm. The material of the container may be any material such as plastic or PET. In this case, the bottom surface of the container may be considered as the bottom plate 101.

  Moreover, the recessed part 103 may be the recessed part 103 provided in the top plate 102a by press molding. In this case, the bottom surface of the recess 103 may be considered as the bottom plate 101. For example, a product obtained by integrally molding the top plate 102a and the concave portion 103 with a pulp mold or the like may be considered as the tray 1 for pastry.

  The partition member 102 is a top plate 102a formed from a top plate 102a including a top plate 102a having a recess 103 and a bent piece (not shown) bent toward the bottom plate 101 provided around the top plate 102a. It may be disposed on or attached to the bottom plate 101 having the same size as the above. The height of the bent piece is preferably in the range from 5 mm to 30 mm in height, for example.

  FIG. 3 is a perspective view (FIG. 3 (a)) showing a modified example of the tray for pastry, and a diagram (FIG. 3 (b)) showing an example of a state where the pastry is placed on the tray for pastry of this modified example. is there.

  As shown in FIG. 3, the partition member 102 may be a plate-like member having a recess 103 stacked on the bottom plate 101. In FIG. 3, this plate-like member is, for example, a laminate of two plate-like members such as cardboard and cardboard, and the recess 103 of the partition member 102 is disposed on the bottom plate 101. The upper surface of the bottom plate 101 is exposed on the bottom surface of the recess 103. Note that the plate-like member may be any member in which one or two or more plate-like members are stacked on the bottom plate 101.

  The partition member 102 may be a partition plate (not shown) provided on the bottom plate 101. The height of the partition plate is preferably in the range of 5 mm to 30 mm. The number of regions on the bottom plate 101 divided by the partition plate is preferably 2 or more. The partition plate may be attached to the bottom plate 101, or the partition plate may be integrally formed with the bottom plate 101. For example, the tray 1 for confectionery may be a pulp molded product obtained by integrally molding the partition plate and the bottom plate 101, for example, a so-called pulp mold.

  The tray 1 for confectionery preferably has a hardness that prevents one or more falling of the confectionery 20 placed due to bending or bending of the one or more confectionery 20 placed on the bottom plate 101. More preferably, it has a hardness that prevents the placed confectionery 20 from falling due to bending or bending when held with one hand. For example, in order to set the hardness of the tray 1 for pastry to satisfy the above conditions, a material having high hardness, such as cardboard or cardboard, may be used as the bottom plate 101. A pulp mold or the like may be used. In addition, paper having a structure such as the above-described hardness such as a honeycomb structure may be used for the bottom plate 101 or the like. The partition member 102 may be made of a material having a lower hardness than the bottom plate 101, such as paper having a different hardness, in order to reduce the impact on the Western confectionery 20 when it contacts the Western confectionery 20. .

  The material of the bottom plate 101 and the partition member 102 of the tray 1 for pastry is preferably a material that satisfies the standards relating to food hygiene. The standards relating to food sanitation are, for example, standards relating to food sanitation specified by laws such as the Food Sanitation Act by the government and local governments, and standards relating to food sanitation indicated by national and local government guidelines. Further, it may be a voluntary standard set by an industry such as the food industry or the packaging industry or a company.

  The material of the tray 1 for pastry is, for example, paper. Further, as the paper, a paper whose surface is subjected to water-repellent processing or the like may be used. By making the material of the tray 1 for confectionery into paper, disposal and recycling of the tray 1 for used confectionery become easy. For example, when the material is paper, it is preferable to use a material that does not contain a fluorescent dye. By using such a paper, for example, standards relating to food hygiene can be satisfied. However, the material of the tray 1 for confectionery may be a resin such as plastic, PET, or styrene.

  The box 10 accommodates the tray 1 for western confectionery. The box 10 has a shape and size that can accommodate the tray 1 for pastry. The box 10 has, for example, a planar size or shape that allows the pastry tray 1 on which the pastry 20 as shown in FIG. It is preferable that the box 10 has a structure in which one or more side surfaces are opened so that the confectionery tray 1 on which the confectionery 20 is placed can be easily placed.

  Next, a specific example of the operation for storing the confectionery 20 in the box using the confectionery tray 1 will be described with an example.

  For example, in a confectionery store or the like, when a clerk receives an instruction from a customer to order two or more confectionery 20 arranged in a showcase or the like, the clerk holds the tray 1 for confectionery in one hand, Using the tongs held by hand, the confectionery 20 ordered by the customer is sequentially removed from the showcase, and the extracted confectionery 20 is placed in different areas on the bottom plate 101 partitioned by the partition member 102 of the confectionery tray 1. Place each one separately. The state where the Western confectionery 20 is placed is, for example, a state as shown in FIG.

  Then, after showing the customer the tray 1 for confectionery on which two or more confectionery 20 is placed and confirming whether the placed confectionery 20 is as ordered, the confectionery in a state where the confectionery 20 is placed. The tray 1 is placed in the box 10 as it is. Since the confectionery 20 is stored in the box 10 while being placed in the tray 1 for confectionery, since the confectionery 20 has already been placed on the tray 1 for confectionery, customer confirmation has already been obtained. It is not necessary for the customer to check the storage status when the confectionery is stored. The state in which the tray 1 for pastry is arranged in the box is as shown in FIG. Then, the box 10 is closed and the box 10 is delivered to the customer.

  In the case of confirmation, when the Western confectionery 20 different from the customer's order is placed on the tray 1 for Western confectionery, or when the customer's order is changed, the Western confectionery originally placed for the placed Western confectionery 20 is ordered. 20 or a confectionery 20 newly ordered by changing the order.

  As described above, according to the present embodiment, the plurality of pastry 20 arranged in the showcase or the like are directly and individually placed on the bottom plate 101 partitioned by the partition member 102 of the pastry tray 1. In order to store the confectionery tray 1 in the state in the box 10 as it is, an operation of transferring the confectionery 20 once placed on the tray 1 for confectionery to the box 10 or a confirmation work by the customer after the transfer to the box 10 Etc. become unnecessary. As a result, it is possible to shorten the time required for selling confectionery by transfer, etc., and to improve the sales efficiency. Moreover, it can prevent damaging a part of Western confectionery 20 by the inappropriate operation | movement at the time of transfer. As a result, the Western confectionery 20 can be stored in the box appropriately and easily.

  Moreover, according to this Embodiment, since the partition member 102 is previously provided in the tray 1 for confectionery, it prevents that the confectionery 20 moves within the box 10 and a part of confectionery 20 is damaged. Can do.

  Further, according to the present embodiment, by setting the height of the partition member 102 to a height in the range of 5 mm to 30 mm, the partition member 102 becomes an obstacle when placing the confectionery 20 on the tray 1 for confectionery. It becomes possible to achieve both of making it difficult and suppressing the movement of the Western confectionery 20 in the box 10 by the partition member 102.

(Embodiment 2)
FIG. 4 is a perspective view (FIG. 4A) showing a pastry tray in Embodiment 2 of the present invention, and a diagram for explaining the pastry tray (FIG. 4B).

  FIG. 5 is a perspective view (FIG. 5 (a)) showing a pastry placed on the tray for pastry in Embodiment 2 of the present invention, and a perspective view for explaining the configuration of the placed pastry (FIG. 5). (B)) and FIG. 5 (c) which shows an example of the state which mounted this western confectionery on the tray for western confectionery.

  The tray 2 for confectionery according to the second embodiment is a rectangular parallelepiped box, and has a plurality of openings 203 for placing the confectionery 20 at positions where the plurality of confectionery 20 are placed on the top plate 202a. The partition member 202 is provided. Except for the point provided with the opening 203, the configuration (for example, material, height, etc.) of the confectionery tray 2 is shown in the confectionery tray 1 of Embodiment 1 described above, for example, FIG. This is the same as the tray 1 for pastry, and a detailed description thereof is omitted here.

  For example, as shown in FIG. 4B, the confectionery tray 2 has a foldable structure provided with plug-in lids 202b on both sides. The material of the tray 2 for pastry is, for example, paper. The bottom plate 201 of the confectionery tray 2 is exposed in the opening 203 of the confectionery tray 2, and the confectionery 20 is directly on the bottom plate 201 in the opening 203 or via a container of confectionery. Placed. Moreover, here, the tray 2 for pastry is provided with an opening 204 for a cold insulation agent, which is an opening for arranging a cold insulation agent or the like, in a region sandwiched by the opening 203 on the top plate 202a.

  It is preferable that the opening 203 of the confectionery tray 2 has a shape that fits into the confectionery placed on the confectionery tray 2 or the container 22 on which the confectionery is placed. For example, the confectionery 20 placed on the tray 2 for confectionery as shown in FIG. 5A is obtained by placing the confectionery 20 on the container 22 via the sheet 21 as shown in FIG. 5B. In this case, the opening 203 preferably has a shape that fits into the container 22. As shown in FIG. 5C, the container 22 on which the Western confectionery 20 is placed can be fitted to the opening 202 of the western confectionery tray 2 to dispose the Western confectionery 20. In addition, when the container 22 is mounted on the tray 2 for pastry, the shape of the container 22 and the height of the tray 2 for pastry are adjusted so that the container 22 is mounted on the bottom plate 201. For example, the sheet 21 serves to protect the bottom side of the confectionery 20 and facilitates removal of the confectionery 20 from the container 22. For example, a sheet of paper or plastic, an aluminum foil, or the like is used. Depending on the confectionery, the sheet 21 may be omitted. The container 22 is a cup or a dish made of paper or plastic. It is preferable that the container 22 has a shape retaining property. The height of the container 22 is preferably higher than the height of the tray 2 for pastry.

  Next, a specific example of the operation for storing the confectionery 20 in the box using the confectionery tray 2 will be described with an example.

  For example, each confectionery 20 in a showcase such as a confectionery store is preliminarily placed on a container 22 via a sheet 21 as shown in FIGS. 5 (a) and 5 (b). To do.

  When the clerk receives an instruction from the customer to order two or more Western confectioneries 20 arranged in the showcase or the like, the clerk holds the tray 2 for confectionery in one hand and the tongs held in the other hand. The confectionery 20 ordered by the customer is sequentially taken out from the showcase together with the container 20, and the confectionery 20 is placed in the opening 203 provided in the top plate 202 a of the partition member 202 of the confectionery tray 2. The containers 22 are placed individually and sequentially. The state where the Western confectionery 20 is placed is, for example, a state as shown in FIG.

  Then, after showing the customer the tray 2 for pastry confectionery 2 on which two or more confectionery 20 are placed and confirming whether the placed confectionery 20 is as ordered, the refrigeration agent is inserted into the refrigeration opening 204. The tray 2 for pastry in a state where the pastry 20 is placed is placed in the box 10 as it is. Then, the box 10 is closed and the box 10 is delivered to the customer.

  As described above, according to the present embodiment, by placing the Western confectionery 20 in the opening 203 of the western confectionery tray 2, the same effects as those of the first embodiment can be obtained.

  Furthermore, by making the opening 203 into a shape that fits into the container 22 on which the confectionery 20 is placed, the confectionery 20 placed on the container 22 is fitted into the opening 203 of the confectionery tray 2 and arranged. The movement of the confectionery on the confectionery tray 2 during movement can be suppressed as much as possible.

  Note that the present invention is not limited to the above-described embodiment, and various modifications are possible, and it goes without saying that these are also included in the scope of the present invention.

  As described above, the tray for Western confectionery according to the present invention is suitable as a tray for placing western confectionery, and is particularly useful as a tray for western confectionery for placing western confectionery ordered by a customer.

1, 2 tray for confectionery 10 box 101, 201 bottom plate 102, 202 partition member 102a, 202a top plate 103 recess 103a cut piece 203 opening

Claims (7)

A tray for Western confectionery that carries and carries western confectionery,
A bottom plate on which a plurality of pastry items are placed;
A partition member for restricting the movement of the pastry placed on the bottom plate,
A tray for confectionery arranged in a box for storing confectionery in a state where the confectionery is placed. The pastry tray is
The tray for Western confectionery according to claim 1, wherein the tray has a hardness to prevent one or more of the Western confectionery from falling due to bending or bending of the Western confectionery placed on the bottom plate. The tray for Western confectionery according to claim 1 or 2, wherein a bottom surface of the bottom plate is flat. The tray for western confectionery according to any one of claims 1 to 3, wherein the partition member has a height in a range of approximately 5 mm to approximately 30 mm. The tray for western confectionery according to any one of claims 1 to 4, wherein the bottom plate and the partition member are made of a material that satisfies food hygiene standards. The tray for pastry according to any one of claims 1 to 5, wherein the hardness of the partition member is lower than the hardness of the bottom plate. The confectionery tray according to any one of claims 1 to 6, wherein the confectionery tray is made of paper.

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