JP2014518542A - 改善されたｃｃｋおよびｇｌｐ−１放出活性を有するタンパク質加水分解組成物 - Google Patents

改善されたｃｃｋおよびｇｌｐ−１放出活性を有するタンパク質加水分解組成物 Download PDF

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JP2014518542A
JP2014518542A JP2013555539A JP2013555539A JP2014518542A JP 2014518542 A JP2014518542 A JP 2014518542A JP 2013555539 A JP2013555539 A JP 2013555539A JP 2013555539 A JP2013555539 A JP 2013555539A JP 2014518542 A JP2014518542 A JP 2014518542A
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protein
hydrolyzate
soy
composition
glp
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JP2014518542A5 (enExample
Inventor
イレーヌ エス クルル
バリー タルク
メアリー ケイ ポーリク
ジェイソン エフ ロンバルディ
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ソレイ リミテッド ライアビリティ カンパニー
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Publication of JP2014518542A5 publication Critical patent/JP2014518542A5/ja
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Epidemiology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Diabetes (AREA)
  • Child & Adolescent Psychology (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2013555539A 2011-02-23 2012-02-23 改善されたｃｃｋおよびｇｌｐ−１放出活性を有するタンパク質加水分解組成物 Pending JP2014518542A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161445593P 2011-02-23 2011-02-23
US61/445,593 2011-02-23
PCT/US2012/026250 WO2012141795A1 (en) 2011-02-23 2012-02-23 Protein hydrolysate compositions having enhanced cck and glp-1 releasing activity

Publications (2)

Publication Number Publication Date
JP2014518542A true JP2014518542A (ja) 2014-07-31
JP2014518542A5 JP2014518542A5 (enExample) 2015-04-09

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JP2013555539A Pending JP2014518542A (ja) 2011-02-23 2012-02-23 改善されたｃｃｋおよびｇｌｐ−１放出活性を有するタンパク質加水分解組成物

Country Status (8)

Country Link
US (1) US20130331315A1 (enExample)
EP (1) EP2677885A1 (enExample)
JP (1) JP2014518542A (enExample)
CN (1) CN103561589A (enExample)
BR (1) BR112013021468A2 (enExample)
CA (1) CA2825119A1 (enExample)
MX (1) MX2013009772A (enExample)
WO (1) WO2012141795A1 (enExample)

Cited By (1)

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JPWO2020226046A1 (enExample) * 2019-05-08 2020-11-12

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WO2014114939A1 (en) 2013-01-23 2014-07-31 Bottled Science Limited Skin enhancing beverage composition
KR20150110529A (ko) * 2013-01-28 2015-10-02 솔레 엘엘씨 포만 호르몬 방출 활성을 갖는 신규 폴리펩티드
CN105101812B (zh) 2013-03-08 2018-04-10 艾斯姆食品公司 大米蛋白补充剂
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
CA2905176A1 (en) * 2013-03-11 2014-09-18 Burcon Nutrascience (Mb) Corp. Production of pulse protein product
CN105637096A (zh) * 2013-10-04 2016-06-01 英诺威有限公司 动物蛋白质的水解产物、其制造方法及其用途
WO2015089009A1 (en) * 2013-12-09 2015-06-18 Abbott Laboratories Nutritional compositions containing rice protein together with pea and/or potato proteins
CN105476030A (zh) * 2015-12-15 2016-04-13 北京天肽生物科技有限公司 一种多功能复合低聚肽营养粉
WO2017117121A1 (en) 2015-12-28 2017-07-06 Abbott Laboratories Nutritional compositions comprising hydrolyzed protein and a modified fat system and uses thereof
CN110868870A (zh) 2017-05-12 2020-03-06 艾斯姆食品公司 大米产物及制备它们的系统和方法
EP3700348A1 (en) * 2017-10-26 2020-09-02 Basf Se Protein hydrolysates as emulsifier for baked goods
WO2020092432A1 (en) 2018-10-30 2020-05-07 Michael Foods, Inc. Crisped proteinaceous food product
JP7326022B2 (ja) * 2019-05-17 2023-08-15 ユニ・チャーム株式会社 ペットフード
WO2021079378A1 (en) * 2019-10-25 2021-04-29 Supplant Foods Llp A process for preparing chickpea flour
JP7282269B2 (ja) * 2020-07-02 2023-05-26 サントリーホールディングス株式会社 ビールテイスト飲料
CN117529235A (zh) * 2021-04-12 2024-02-06 诺维信公司 用于生产人造肉产品的方法
EP4201220A1 (en) * 2021-12-24 2023-06-28 Compagnie Gervais Danone Plant-based composition and process of preparing the same
US20230292803A1 (en) * 2022-01-21 2023-09-21 Premier Nutrition Company, Llc Sweetener composition and resultant beverage product
CN116082451B (zh) * 2022-12-16 2024-08-27 上海理工大学 一种荞麦源促胆囊收缩素分泌肽及其制备方法和应用
CN120732163A (zh) * 2025-08-25 2025-10-03 北京幸福能量健康科技有限公司 提高glp-1激素分泌控制食欲的蛋白质膳食纤维组合物制备方法

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JP2005538704A (ja) * 2002-07-01 2005-12-22 ユニリーバー・ナームローゼ・ベンノートシヤープ 満腹誘導組成物
JP2006510367A (ja) * 2002-12-20 2006-03-30 ユニリーバー・ナームローゼ・ベンノートシヤープ 血糖調節組成物
WO2009101134A1 (fr) * 2008-02-12 2009-08-20 Compagnie Des Peches Saint Malo Sante Hydrolysat de proteines de poissons presentant une activite satietogene, compositions nutraceutiques et pharmacologiques comprenant un tel hydrolysat et procede d'obtention
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JP2005538704A (ja) * 2002-07-01 2005-12-22 ユニリーバー・ナームローゼ・ベンノートシヤープ 満腹誘導組成物
JP2006510367A (ja) * 2002-12-20 2006-03-30 ユニリーバー・ナームローゼ・ベンノートシヤープ 血糖調節組成物
WO2009101134A1 (fr) * 2008-02-12 2009-08-20 Compagnie Des Peches Saint Malo Sante Hydrolysat de proteines de poissons presentant une activite satietogene, compositions nutraceutiques et pharmacologiques comprenant un tel hydrolysat et procede d'obtention
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Publication number Priority date Publication date Assignee Title
JPWO2020226046A1 (enExample) * 2019-05-08 2020-11-12
JP7722183B2 (ja) 2019-05-08 2025-08-13 不二製油株式会社 食肉加工食品及びその製造方法

Also Published As

Publication number Publication date
BR112013021468A2 (pt) 2017-07-04
US20130331315A1 (en) 2013-12-12
MX2013009772A (es) 2013-10-01
WO2012141795A1 (en) 2012-10-18
CA2825119A1 (en) 2012-10-18
CN103561589A (zh) 2014-02-05
EP2677885A1 (en) 2014-01-01

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