JP2014061140A - Scum removing plate and scum removing method - Google Patents

Scum removing plate and scum removing method Download PDF

Info

Publication number
JP2014061140A
JP2014061140A JP2012208170A JP2012208170A JP2014061140A JP 2014061140 A JP2014061140 A JP 2014061140A JP 2012208170 A JP2012208170 A JP 2012208170A JP 2012208170 A JP2012208170 A JP 2012208170A JP 2014061140 A JP2014061140 A JP 2014061140A
Authority
JP
Japan
Prior art keywords
plate
scum
action
spacer means
pan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2012208170A
Other languages
Japanese (ja)
Other versions
JP5947690B2 (en
Inventor
Yasuyoshi Gibu
息慶 儀武
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2012208170A priority Critical patent/JP5947690B2/en
Publication of JP2014061140A publication Critical patent/JP2014061140A/en
Application granted granted Critical
Publication of JP5947690B2 publication Critical patent/JP5947690B2/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Food-Manufacturing Devices (AREA)

Abstract

PROBLEM TO BE SOLVED: To materialize a scum removing technique that has no possibility of lowering heat efficiency and that is suitable for evenly and effectively boiling a large amount of ingredients.SOLUTION: A scum removing plate P is provided with a spacer means 6 for holding a space from a pot bottom. As a result, burning of boiling ingredients can be prevented by constantly holding a space from the pot bottom with the scum removing plate. Also, since a recessed groove 1 and a ridge part 2 are formed on the lower face of the scum removing plate, a flexural strength is increased, so that the scum removing plate is protected against deformation and damage even if the boiling ingredients are heavy or carelessly thrown in. In addition, the ridge part 2 on the pot bottom side is dispersively provided with a plurality of through holes h, which causes no hindrance for convection, making uniform heating and boiling, and preventing conventional uneven boiling. Particularly, scum is collected in the recessed groove 1 on the pot bottom side where convection is likely to reside, the scum is automatically removed, reducing time and labor for skimming floated scum with a ladle.

Description

アクの多い材料を深鍋などで煮る際に出るアクを効果的に除去可能とする技術に関する。 The present invention relates to a technology that enables effective removal of acupuncture that is produced when a large amount of aquatic material is cooked in a deep pan.

沖縄では、豚骨などを長時間煮ると発生するアクを除去する場合、お玉で掬い取る方法が一般的であるが、煮汁まで除去してしまうという欠点がある。このような問題を解消し、アクを効率よく付着させることができるとともに、付着したアクを楽に除去することができるアク取り具を提供する器具が特許文献1で提案されている。
その内容は、アクが容易に付着する木材で形成された、落とし蓋としても使用できるアク取り具本体と、このアク取り具本体の底面に形成したアクの付着面積を大きくする凹凸部と、前記アク取り具本体の上面に固定された取っ手とでアク取り具を構成している。
In Okinawa, the method of scooping with pork is generally used to remove acupuncture that occurs when pork bones are boiled for a long time, but there is a drawback that even soup is removed. Patent Literature 1 proposes an instrument that provides an action removing tool that can solve such problems and can efficiently attach the action and can easily remove the attached action.
Its contents are made of wood to which the ak easily adheres, and the main body of the action remover that can be used as a drop lid, the uneven part that increases the adhesion area of the ak formed on the bottom surface of the main body of the action remover, The handle is composed of a handle fixed to the upper surface of the handle body.

一方、特許文献2のように、電磁調理器を使用して麺を良好に茹でることができる麺茹で器を提供するべく、調理補助板を収容して容器を電磁調理器のトッププレート上に載置して麺を茹でると、調理補助板によって、容器内の上方空間の水に、ガスコンロで加熱するときに生じる対流と同様の対流が強制的に生成される結果、麺が容器の周面に向かって拡がり、麺同士がひっつき団子状態になることがない。 On the other hand, as in Patent Document 2, in order to provide a cooker with noodle bowls that can boil noodles well using an electromagnetic cooker, a container is placed on the top plate of the electromagnetic cooker with a cooking auxiliary plate accommodated. When the noodles are boiled, the cooking auxiliary plate forcibly generates convection in the water in the upper space in the container, similar to the convection that occurs when heated with a gas stove. It spreads out and the noodles do not stick together.

特開2002−223964号JP 2002-223964 特開平8−182617号JP-A-8-182617

しかしながら、特許文献1のアク取り具は、アク取り具本体が木材で形成されており、しかも落とし蓋としても使用するので、上面に浮いた状態で使用することになり、深鍋の底で焦げ着くのを防ぐことはできない。
これに対し、特許文献2の技術は、一見すると本発明と似てはいるが、鍋底側に配設される調理補助板の中央部には、相対的に大きな孔が形成されており、周囲部には、相対的に小さな孔が形成されていることが必須要件なため、対流の起こる部位が強制的に規制・変更され、エネルギー効率が悪くなるため、大量の材料を効率よく、かつ均一に煮る必要のある業務用には適しない。また、適用領域が電磁調理器に限定されるのが大きな欠点である。
本発明の技術的課題は、このような問題に着目し、熱効率を低下させる恐れがなく、大量の材料を均一にかつ効果的に煮る場合に適するアク取り技術を実現することにある。
However, the act remover of Patent Document 1 has an act remover body made of wood and is also used as a drop lid, so it will be used in a floating state on the upper surface, and burnt at the bottom of the deep pan. I can't prevent you from arriving.
On the other hand, although the technique of Patent Document 2 is similar to the present invention at first glance, a relatively large hole is formed in the central portion of the cooking auxiliary plate disposed on the pan bottom side, Since it is an essential requirement that a relatively small hole be formed in the part, the site where convection occurs is forcibly regulated and changed, and the energy efficiency becomes worse. Not suitable for business use that needs to be boiled. Moreover, it is a big fault that an application area | region is limited to an electromagnetic cooker.
The technical problem of the present invention is to realize such a picking technique that is suitable for the case where a large amount of material is boiled uniformly and effectively without paying attention to such a problem and without reducing the thermal efficiency.

請求項1は、鍋底との間隔保持のためのスペーサ手段を有し、少なくとも下面に凹溝と畝部が形成され、かつ少なくとも前記畝部に複数の貫通孔が分散して開けられているアク取り板を、鍋内の底寄りに水平に設けることを特徴とするアク取り方法である。 The first aspect of the present invention has spacer means for maintaining a gap with the bottom of the pan, and at least a lower surface is formed with a concave groove and a flange, and at least a plurality of through holes are dispersed and opened in the flange. An act removing method characterized in that a catch plate is provided horizontally near the bottom in the pan.

請求項2は、鍋内の底寄りに水平に配設され、かつ鍋底との間隔保持のためのスペーサ手段を有するアク取り板であって、少なくとも下面に凹溝と畝部が形成され、かつ少なくとも前記畝部に貫通孔が分散して開けられていることを特徴とするアク取り板である。 A second aspect of the present invention is an action-removing plate that is horizontally disposed near the bottom of the pan and has spacer means for maintaining a distance from the bottom of the pan, wherein at least a lower surface has a concave groove and a flange, and An act-removing plate characterized in that through-holes are dispersed and opened at least in the flange portion.

請求項3は、前記凹溝と畝部が同心円状に交互に形成され、かつ前記スペーサ手段は外周寄りに脚状に形成されていることを特徴とする請求項2に記載のアク取り板である。 In the third aspect of the present invention, the concave groove and the flange portion are alternately formed concentrically, and the spacer means is formed in a leg shape near the outer periphery. is there.

請求項4は、ほぼ中央にもスペーサ手段を有し、しかも脚状のスペーサ手段は所定の間隔でアク取り板自体を曲げて形成されていることを特徴とする請求項3に記載のアク取り板である。 The fourth aspect of the present invention is characterized by the fact that the spacer means is provided substantially at the center, and the leg-shaped spacer means is formed by bending the action catching plate itself at a predetermined interval. It is a board.

請求項1のように、アク取り板は、鍋底との間隔保持のためのスペーサ手段を有しているので、アク取り板が、鍋底と常に間隔保持されていることで、煮る材料の焦げつきが防止される。また、アク取り板の下面には凹溝と畝部が形成されているので、凹溝と直角に曲げる場合の曲げ強度が強くなり、煮る材料が重くても、或いは煮る材料を乱暴に投げ込んだりしても、アク取り板が変形したり損傷することがない。しかも、鍋底側の畝部に複数の貫通孔が分散して開けられているので、対流には支障が無く、均一に加熱され煮えるため、従来のように不均一な煮え方が防げる。特に、鍋底側の、対流の滞留し勝ちな凹溝にアクが溜まり、自動的にアク取りされるため、浮上するアクをおたまで掬い取る手間が少なくなる。 As in claim 1, the action plate has spacer means for maintaining a distance from the bottom of the pot, and therefore, the action removing plate is always maintained at a distance from the bottom of the pot, so that the cooking material can be burnt. Is prevented. In addition, since the groove and the ridge are formed on the lower surface of the plate, the bending strength when bending at right angles to the groove increases, and even if the material to be boiled is heavy, the material to be boiled is thrown roughly Even so, the action plate will not be deformed or damaged. In addition, since a plurality of through holes are dispersed and opened in the groin on the bottom side of the pan, there is no hindrance to convection and it can be heated and boiled uniformly, so that it is possible to prevent a non-uniform boiling as in the prior art. In particular, the accumulates in the concave groove on the bottom side where the convection tends to stay and is automatically picked up, so that the trouble of scooping up the rising accum up is reduced.

請求項2のように、アク取り板は、鍋底との間隔保持のためのスペーサ手段を有するので、材料が鍋底に接して焦げるのを防ぐことができる。また、凹溝と畝部が形成されているので、強度が増し、アク取り板の損傷を防止できる。しかも、鍋底側の、対流の滞留し勝ちな凹溝にアクが自動的に溜まってアク取りされるため、アクが大量に発生する業務用として最適である。しかも、少なくとも鍋底側の畝部に貫通孔が開けられているので、この貫通孔がアクなどで塞がれることはなく、円滑に対流し、均一に煮ることができる。 As described in claim 2, since the action removing plate has spacer means for maintaining a distance from the bottom of the pan, it is possible to prevent the material from being burnt in contact with the bottom of the pan. Moreover, since the concave groove and the collar portion are formed, the strength is increased, and damage to the action removing plate can be prevented. In addition, since the accums are automatically collected and removed in the concave grooves on the bottom side of the pan where convection tends to stay, they are optimal for business use in which a large amount of accretion occurs. And since the through-hole is opened at least by the ridge part by the side of a pan bottom, this through-hole is not obstruct | occluded with an accum etc., can be convected smoothly and can be boiled uniformly.

請求項3のように、前記凹溝と畝部が同心円状に交互に形成されているので、アク取り板全体としての強度が向上し、また外周寄りにスペーサ手段は形成されているので、外周と鍋底との間隔を確実に保持できる。 Since the concave grooves and the flanges are alternately formed concentrically as in claim 3, the strength of the entire action removing plate is improved, and the spacer means is formed closer to the outer periphery. The space between the pan and the bottom of the pan can be held securely.

請求項4のように、ほぼ中央にもスペーサ手段を有しているので、煮る材料が重くても、アク取り板の中央部と鍋底との間隔を確実に保持でき、また前記外周寄りのスペーサ手段は所定の間隔で形成されているので、対流のために液体が上下動するのを妨げることはなく、かつアク取り板を曲げて形成されているので、構造が簡素となる。 Since the spacer means is provided at the center as in the fourth aspect, even when the material to be boiled is heavy, the distance between the center portion of the action plate and the bottom of the pan can be reliably maintained, and the spacer closer to the outer periphery. Since the means are formed at a predetermined interval, the liquid does not hinder the liquid from moving up and down due to convection and is formed by bending the action catching plate, thereby simplifying the structure.

本発明によるアク取り板の全容を示す平面図と中心断面図である。It is the top view and center sectional view which show the whole picture of the action picking board by this invention. 図1のアク取り板の斜視図と使用状態を示す斜視図である。FIG. 2 is a perspective view and a perspective view showing a use state of the action removing plate of FIG. 1. 別の実施形態を示す平面図と中心断面図である。It is the top view and center sectional drawing which show another embodiment. 別の実施形態を示す斜視図とアクの自動取り動作を示す拡大断面図である。It is the perspective view which shows another embodiment, and the expanded sectional view which shows the automatic operation | movement of an ac.

次に本発明によるアク取り方法が実際上どのように具体化されるか実施形態を詳述する。図1(1)(2)は本発明によるアク取り板の全容を示す平面図と中心断面図であり、板材の少なくとも下面に凹溝1と畝部2が交互に同心円状に形成され、畝部2に対流用の貫通孔hが分散して開いている。3…はスペーサ脚であって、アク取り板P自体の外周を曲げて形成され、鍋底との間隔を保持している。しかも、窓穴4を挟んで形成されている。
図2(1)(2)は、図1のアク取り板Pの斜視図と使用状態を示す斜視図であり、凹溝1と畝部2の同心状態は図示を省いてある。Kは鍋類で、その底部がbである。従って、鍋底b側(アク取り板Pの下面)が凹溝1と畝部2になっている。実際には、0.3〜2mmの板材をプレスして形成するので、凹溝1の裏側(上側)は凸状となり、畝部2の裏側(上側)は凹溝状となる。
Next, an embodiment will be described in detail as to how the action-taking method according to the present invention is actually realized. 1 (1) and (2) are a plan view and a central cross-sectional view showing the entire contents of an action removing plate according to the present invention, wherein grooves 1 and flanges 2 are alternately formed concentrically on at least the lower surface of the plate. The through holes h for convection are dispersed and opened in the portion 2. Numeral 3 is a spacer leg, which is formed by bending the outer periphery of the pick plate P itself, and keeps a distance from the pan bottom. Moreover, it is formed with the window hole 4 interposed therebetween.
2 (1) and 2 (2) are a perspective view and a perspective view showing the use state of the action removing plate P in FIG. 1, and the concentric state of the concave groove 1 and the flange portion 2 is not shown. K is a pan and its bottom is b. Accordingly, the pan bottom b side (the lower surface of the action removing plate P) is the concave groove 1 and the flange portion 2. Actually, since a plate material of 0.3 to 2 mm is formed by pressing, the back side (upper side) of the groove 1 is convex, and the back side (upper side) of the flange 2 is concave.

鍋類Kの底が深く、豚足5などを大量に業務用として煮る場合を考慮して、重量に耐えうる、丈夫な構造である必要がある。そのために、アク取り板Pの中央にもスペーサ手段6を設けてある。なお、外周のスペーサ脚3や中央のスペーサ手段6だけでは足りない場合は、これらの中間にもスペーサ手段を配設できる。 Considering the case where the bottoms of the pots K are deep and the pork legs 5 are boiled in large quantities for business use, it is necessary to have a strong structure capable of withstanding the weight. For this purpose, a spacer means 6 is also provided in the center of the action catching plate P. If the outer peripheral spacer legs 3 and the central spacer means 6 are not sufficient, the spacer means can be disposed between them.

図2(2)のように、アク取り板Pを鍋類K内の底b上に水平に設置してから、豚足5などを大量に投入し、水Wをたっぷり入れて業務用としてガス炎fなどで煮る。すると、図4(2)のように、畝部2に開けた貫通孔hや窓穴4を水流が通過し、矢印のような対流となって円滑に移動する。そのため、材料5は均一に煮える。しかも、アク取り板Pのスペーサ手段6により、鍋底bとの間隔が一定に保持されるので、材料5が鍋底bに接して焦げるなどの問題は発生しない。なお、鍋底bとアク取り板Pとの間隔は10〜15mm程度が適している。
加えて、下向きの凹溝1の部位は、対流が阻害されてよどみ勝ちなため、アク7が次第に溜まっていき、自動的にアク取りされる。従って、上部に浮上するアクが発生する場合に限って、従来と同様にお玉で掬い取れば足りる。
As shown in Fig. 2 (2), after installing the picking plate P horizontally on the bottom b in the pans K, a large amount of pork legs 5 and the like are added, and plenty of water W is added for gas for business use. Cook in flames f. Then, as shown in FIG. 4 (2), the water flow passes through the through hole h and the window hole 4 opened in the flange portion 2 and moves smoothly as a convection as indicated by an arrow. Therefore, the material 5 can be boiled uniformly. In addition, since the space between the pan bottom b is kept constant by the spacer means 6 of the actuating plate P, the problem that the material 5 touches the pan bottom b and burns does not occur. In addition, about 10-15 mm is suitable for the space | interval of the pan bottom b and the accumulating plate P.
In addition, the portion of the concave groove 1 facing downward tends to stagnate due to the convection being inhibited, so that the ac 7 gradually accumulates and is automatically picked up. Therefore, it is only necessary to scoop with a ball as in the conventional case only when an ax that floats upward occurs.

図3は中央のスペーサ手段6に代えて、網容器8を鍋底b側から嵌め込んだ例である。この網容器8内には、浄化用の木炭を入れたり、味を良くする石やセラミョクを収納してもよい。
網容器8は、上側からは取り出し不能で、かつ煮る材料5の自重などに耐えうる材質や形状をしている。
なお、図示例では凹溝1と畝部2が同心円状に形成されているが、トタン板のように一方向に真っ直ぐに形成することも可能であり、碁盤目のように直交させることも可能である。平板に、凸状や凹状を間隔をおいて形成してもよい。前記貫通孔hは、必ずしも丸孔に限らない。
FIG. 3 shows an example in which a net container 8 is fitted from the pan bottom b side in place of the central spacer means 6. In this net container 8, charcoal for purification may be put, or stones or ceramics for improving taste may be stored.
The net container 8 has a material and shape that cannot be taken out from above and can withstand the weight of the material 5 to be boiled.
In the illustrated example, the concave groove 1 and the flange portion 2 are formed concentrically. However, the groove 1 and the flange portion 2 can be formed straight in one direction like a tin plate, and can be made orthogonal like a grid. It is. A convex shape or a concave shape may be formed on the flat plate at intervals. The through hole h is not necessarily a round hole.

以上のように、本発明のアク取り板を鍋類に入れ、底部の上に水平に載せてから、煮る材料と水を入れて煮ると、畝部に開けた貫通孔で円滑な対流が形成されるので、熱効率を低下させることなしに、大量の材料を均一にかつ効果的に煮ることができ、しかも対流が滞留し勝ちな凹溝を利用して自動的にアクを取ることができる。 As described above, when the accumulator plate of the present invention is placed in a pan and placed horizontally on the bottom, and then simmered with simmering material and water, a smooth convection is formed with a through-hole opened in the buttock Therefore, a large amount of material can be boiled uniformly and effectively without lowering the thermal efficiency, and it is possible to take an automatic action using a concave groove in which convection tends to stay.

1 凹溝
2 畝部
h 貫通孔
3… スペーサ脚
P アク取り板
4 窓穴
K 鍋類
b 底部
5 豚足(煮る材料)
6 スペーサ手段
W 水
f ガス炎
7 アク
8 網容器
DESCRIPTION OF SYMBOLS 1 Groove | groove 2 Gutter part h Through-hole 3 ... Spacer leg P Action board 4 Window hole
K pots b bottom 5 pork leg (boiled material)
6 Spacer means W Water f Gas flame 7 Ax 8 Net container

Claims (4)

鍋底との間隔保持のためのスペーサ手段を有し、少なくとも下面に凹溝と畝部が形成され、かつ少なくとも前記畝部に複数の貫通孔が分散して開けられているアク取り板を、鍋内の底寄りに水平に設けることを特徴とするアク取り方法。 An accumulating plate having spacer means for maintaining a distance from the bottom of the pan, having at least a lower surface formed with a groove and a flange, and at least a plurality of through holes dispersed in the flange; An act removing method characterized by being provided horizontally near the bottom inside. 鍋内の底寄りに水平に配設され、かつ鍋底との間隔保持のためのスペーサ手段を有するアク取り板であって、少なくとも下面に凹溝と畝部が形成され、かつ少なくとも前記畝部に貫通孔が分散して開けられていることを特徴とするアク取り板。 An action-removing plate that is horizontally disposed near the bottom of the pan and has spacer means for maintaining a gap with the bottom of the pan, wherein at least a lower surface has a concave groove and a ridge, and at least the ridge An action-removing plate characterized in that through holes are dispersed and opened. 前記凹溝と畝部が同心円状に交互に形成され、かつ前記スペーサ手段は外周寄りに脚状に形成されていることを特徴とする請求項2に記載のアク取り板。 3. The pick plate according to claim 2, wherein the concave grooves and the flanges are alternately formed concentrically, and the spacer means is formed in a leg shape near the outer periphery. ほぼ中央にもスペーサ手段を有し、しかも脚状のスペーサ手段は所定の間隔でアク取り板自体を曲げて形成されていることを特徴とする請求項3に記載のアク取り板。 4. An action catching plate according to claim 3, further comprising spacer means at substantially the center, and the leg-like spacer means is formed by bending the action catching plate itself at a predetermined interval.
JP2012208170A 2012-09-21 2012-09-21 Actuator plate and actuating method Expired - Fee Related JP5947690B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2012208170A JP5947690B2 (en) 2012-09-21 2012-09-21 Actuator plate and actuating method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012208170A JP5947690B2 (en) 2012-09-21 2012-09-21 Actuator plate and actuating method

Publications (2)

Publication Number Publication Date
JP2014061140A true JP2014061140A (en) 2014-04-10
JP5947690B2 JP5947690B2 (en) 2016-07-06

Family

ID=50617026

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012208170A Expired - Fee Related JP5947690B2 (en) 2012-09-21 2012-09-21 Actuator plate and actuating method

Country Status (1)

Country Link
JP (1) JP5947690B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106618241A (en) * 2016-10-24 2017-05-10 林志鹏 Water separating heat collecting plate for hot pot and hot pot

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0727434U (en) * 1993-10-27 1995-05-23 三井石油化学工業株式会社 Collection of lye for cooking boiled food
US5573292A (en) * 1991-06-19 1996-11-12 Citino; Salvatore Combination turner/strainer kitchen utensil
JP3041115U (en) * 1997-03-04 1997-09-09 チリ化成株式会社 Soup extraction pot
JP2000175826A (en) * 1998-12-16 2000-06-27 Shinkichi Kobayashi Plate to be applied on pot bottom
JP2002223964A (en) * 2001-02-02 2002-08-13 Sanga:Kk Scum remover
JP3142096U (en) * 2008-03-19 2008-06-05 星野工業株式会社 Lye extractor

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5573292A (en) * 1991-06-19 1996-11-12 Citino; Salvatore Combination turner/strainer kitchen utensil
JPH0727434U (en) * 1993-10-27 1995-05-23 三井石油化学工業株式会社 Collection of lye for cooking boiled food
JP3041115U (en) * 1997-03-04 1997-09-09 チリ化成株式会社 Soup extraction pot
JP2000175826A (en) * 1998-12-16 2000-06-27 Shinkichi Kobayashi Plate to be applied on pot bottom
JP2002223964A (en) * 2001-02-02 2002-08-13 Sanga:Kk Scum remover
JP3142096U (en) * 2008-03-19 2008-06-05 星野工業株式会社 Lye extractor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106618241A (en) * 2016-10-24 2017-05-10 林志鹏 Water separating heat collecting plate for hot pot and hot pot

Also Published As

Publication number Publication date
JP5947690B2 (en) 2016-07-06

Similar Documents

Publication Publication Date Title
JP5947690B2 (en) Actuator plate and actuating method
KR101297203B1 (en) Roaster using Direct Flame
KR200444536Y1 (en) An exhaustion heat type caldron
KR200476624Y1 (en) Cooking vessel
KR20220000496U (en) Frying pan
KR20220035810A (en) Frying pan
JP3160440U (en) Earthenware pot for electromagnetic cooker
KR200348791Y1 (en) A Broiling Grill
KR101858909B1 (en) A burner structure that prevents fried floating matter accumulating on the bottom of a fryer or cooker from burning
JP5574928B2 (en) Heat collecting plate and cooking device using the same
JP2009273595A (en) Roasting cooker
KR200369953Y1 (en) Cooking vessel of food and drink
JP3215592U (en) Frying pan
CN202525951U (en) Direct-flame cooking regulating appliance
JPS642285A (en) Roast attachment for electromagnetic induction heating cooker
TWM452730U (en) Anti-oil-dripping barbecue plate
CN211722717U (en) Novel frying plate on multifunctional electric chafing dish
CN207898381U (en) Steamer cover board
CN210930800U (en) Novel multifunctional electric chafing dish
KR200279277Y1 (en) improved steamer
CN207590471U (en) A kind of frying pan
RU126583U1 (en) KETTLE OR THERMOPOT WITH GRID FOR NOISE REDUCTION
JP3208285U (en) kitchenware
KR20080005316A (en) Cooking assistant implement
TWM583264U (en) Improved energy-saving heat conductor

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20150918

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20160530

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20160603

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20160603

R150 Certificate of patent or registration of utility model

Ref document number: 5947690

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees