JP3041115U - Soup extraction pot - Google Patents
Soup extraction potInfo
- Publication number
- JP3041115U JP3041115U JP1997001904U JP190497U JP3041115U JP 3041115 U JP3041115 U JP 3041115U JP 1997001904 U JP1997001904 U JP 1997001904U JP 190497 U JP190497 U JP 190497U JP 3041115 U JP3041115 U JP 3041115U
- Authority
- JP
- Japan
- Prior art keywords
- soup
- insole
- pot
- extraction pot
- pan body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Cookers (AREA)
Abstract
(57)【要約】
【課題】 スープの抽出時間を著しく短縮するこ
とができるスープ抽出鍋を提供する。
【解決手段】 鍋本体１内の底部に鍋本体の底に対し
所定の間隔を存する中底３を落し込むと共に、この中底
に多数の通孔５を設けて、中底の下側を沸騰室にする。
(57) 【Abstract】 PROBLEM TO BE SOLVED: To provide a soup extraction pot capable of remarkably shortening the extraction time of soup. SOLUTION: An insole 3 having a predetermined distance from the bottom of the pot body is dropped into the bottom of the pot body 1, and a large number of through holes 5 are provided in this insole to boil the lower side of the insole. Make a room
Description
【０００１】[0001]
この考案は、うどんやラーメンなどのスープを抽出する抽出鍋に関する。 This invention relates to an extraction pot for extracting soup such as udon and ramen.
【０００２】[0002]
従来、例えばラーメンのスープを抽出するには、鍋本体内に水及びスープの素 となる各種材料（例えば豚骨、豚足、鳥がら、野菜、乾物など）を入れ、そして 煮沸する。 Conventionally, for example, to extract ramen soup, water and various ingredients (eg, pork bones, pork leg, chicken gall, vegetables, dry matter, etc.) that are the basis of the soup are put in the pot body and boiled.
【０００３】[0003]
上記のようなスープ抽出方法によると、鍋本体の底に各種材料が沈降している ので、底部の昇温に沈降材料により熱が奪われて沸騰するまで長時間かかり、燃 料費が大幅にアップする。 According to the soup extraction method described above, various materials settle at the bottom of the pan body, so it takes a long time for the temperature of the bottom to rise to the point where the settling material takes heat to bring it to a boil, which significantly increases fuel costs. Up.
【０００４】 特に、鍋本体の底に材料が沈降し、かつ積み重なっているので、沸騰水（スー プ）の還流が悪くなって全体が沸騰するまで長時間要する原因になっている。In particular, since the material is settled and piled up on the bottom of the pan body, the reflux of the boiling water (super) is deteriorated and it takes a long time for the whole to boil.
【０００５】 そこで、この考案の課題は、短時間で沸騰するようにしたスープ抽出鍋を提供 することにある。Therefore, an object of the present invention is to provide a soup extracting pot that is boiled in a short time.
【０００６】[0006]
上記の課題を解決するために、この考案は、スープ抽出鍋に於ける鍋本体内の 底部に上記鍋本体の底に対し適宜の支持手段を介し所定の間隔を存する中底を落 し込むと共に、この中底に適宜の配列で通孔を設けた構成を採用する。 In order to solve the above-mentioned problems, the present invention drops an insole having a predetermined distance from the bottom of the pan body in a soup extraction pan through an appropriate supporting means for the bottom of the pan body. A configuration in which through holes are provided in an appropriate array on the insole is adopted.
【０００７】[0007]
この考案の実施の形態を添付図面に基づいて説明する。 An embodiment of the present invention will be described with reference to the accompanying drawings.
【０００８】 この考案の実施形態のスープ抽出鍋Ａは、鍋本体１と、この鍋本体１の上縁開 口を閉鎖する蓋体２とで構成されている。A soup extracting pot A according to an embodiment of the present invention is composed of a pot body 1 and a lid body 2 that closes an upper edge opening of the pot body 1.
【０００９】 また、鍋本体１内の底部には、鍋本体１の底に対し適宜の支持手段を介し所定 の間隔を存する中底３が落し込んである。In addition, an insole 3 having a predetermined distance from the bottom of the pan body 1 is dropped into the bottom of the pan body 1 through an appropriate supporting means.
【００１０】 上記中底３の支持手段は、図示の場合、中底３の下面周縁部の四等分位置に脚 材４の上端をスポット溶接やビス止めその他の方法で固定したが、鍋本体１の周 壁内面の下部に環状或は点在的な配置の突出部（図示省略）を設けて、この突出 部により落し込んだ中底３の周縁部下面を受架するようにしてもよい。In the illustrated case, the supporting means for the insole 3 is such that the upper end of the leg member 4 is fixed to the quadrant of the lower surface peripheral portion of the insole 3 by spot welding, screwing, or another method. An annular or dotted projection (not shown) may be provided on the lower part of the inner surface of the peripheral wall of 1 to receive the lower surface of the peripheral edge of the insole 3 dropped by the projection. .
【００１１】 さらに、中底３には、多数の通孔５が設けてある。Furthermore, a large number of through holes 5 are provided in the insole 3.
【００１２】 この通孔５は、鍋本体１に投入したスープの素となる各種材料６（例えば豚骨 、豚足、鳥がら、野菜、乾物など）が通過しない小径になっている。The through hole 5 has a small diameter that does not allow various materials 6 (for example, pork bones, pork leg, bird craws, vegetables, dry matter, etc.), which are the ingredients of the soup put into the pan body 1, to pass through.
【００１３】 上記のように構成すると、鍋本体１に水とスープの素となる各種材料６を入れ る。With the above structure, the pot body 1 is filled with water and various ingredients 6 that are the base of soup.
【００１４】 このとき、材料６は、中底３の上に沈降している。 そして、煮沸する。At this time, the material 6 is settled on the insole 3. Then boil.
【００１５】 すると、中底３の下側の水（途中からスープになる）が短時間で沸騰し、沸騰 した湯（スープ）は通孔５をへて上昇し、そして降下する還流を繰り返す。Then, the water on the lower side of the insole 3 (soup is formed from the middle) boils in a short time, and the boiling water (soup) rises up through the through hole 5 and repeats the descending reflux.
【００１６】[0016]
この考案に係るスープ抽出鍋は、以上のように構成してあるので、中底上に材 料が沈降して、鍋本体の中底の下側が沸騰室になる。 Since the soup extraction pan according to the present invention is configured as described above, the material settles on the insole and the bottom of the insole of the pan body becomes a boiling chamber.
【００１７】 このため、沸騰室の沸騰が短時間で行なわれ、沸騰した湯（スープ）が中底の 通孔をへて上昇し、次いで降下する還流作用がスムーズになって、スープを抽出 する煮沸時間を著しく短縮することができると共に、燃料費の大幅な低減をはか ることもできる。Therefore, the boiling in the boiling chamber is carried out in a short time, and the boiling water (soup) rises up through the through hole in the insole and then descends smoothly to extract the soup. The boiling time can be significantly shortened and the fuel cost can be significantly reduced.
【図１】この考案のスープ抽出鍋の縦断正面図[Fig. 1] A vertical sectional front view of the soup extraction pot of the present invention
【図２】鍋本体の平面図[Figure 2] Plan view of the pan body
Ａ スープ抽出鍋 １ 鍋本体 ２ 蓋体 ３ 中底 ４ 脚材 ５ 通孔 ６ 材料 A Soup extraction pot 1 Pot main body 2 Lid body 3 Insole 4 Leg material 5 Through hole 6 Material
Claims (1)
上記鍋本体の底に対し適宜の支持手段を介し所定の間隔
を存する中底を落し込むと共に、この中底に適宜の配列
で通孔を設けたことを特徴とするスープ抽出鍋。1. An insole having a predetermined interval is dropped into the bottom of the pan body of the soup extraction pan through a suitable supporting means with respect to the bottom of the pan body, and the insole is arranged in an appropriate array. A soup extraction pot characterized by having a through hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1997001904U JP3041115U (en) | 1997-03-04 | 1997-03-04 | Soup extraction pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1997001904U JP3041115U (en) | 1997-03-04 | 1997-03-04 | Soup extraction pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3041115U true JP3041115U (en) | 1997-09-09 |
Family
ID=43175652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1997001904U Expired - Lifetime JP3041115U (en) | 1997-03-04 | 1997-03-04 | Soup extraction pot |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3041115U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014061140A (en) * | 2012-09-21 | 2014-04-10 | Yasuyoshi Gibu | Scum removing plate and scum removing method |
-
1997
- 1997-03-04 JP JP1997001904U patent/JP3041115U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014061140A (en) * | 2012-09-21 | 2014-04-10 | Yasuyoshi Gibu | Scum removing plate and scum removing method |
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